G. Block

发表

Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

R. Hoover, R. Ziegler, P. Taylor, 1987, Journal of the National Cancer Institute.

Activities Contributing to Total Energy Expenditure in the United States: Results from the NHAPS Study

Gladys Block, G. Block, Linda Dong, 2004, The international journal of behavioral nutrition and physical activity.

A Fully Automated Diabetes Prevention Program, Alive-PD: Program Design and Randomized Controlled Trial Protocol

Latha Palaniappan, Gladys Block, G. Block, 2015, JMIR research protocols.

The nutritional status of astronauts is altered after long-term space flight aboard the International Space Station.

Scott M Smith, G. Block, S. Zwart, 2005, The Journal of nutrition.

A review of validations of dietary assessment methods.

G. Block, G. Block, 1982, American journal of epidemiology.

Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999-2000

G. Block, 2004 .

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

G. Block, A. Subar, B. Patterson, 1992, Nutrition and cancer.

Are clinical trials really the answer?

G. Block, 1995, The American journal of clinical nutrition.

Estimation of Vitamin C Intake Requirements Based on Body Weight: Implications for Obesity

A. Carr, G. Block, J. Lykkesfeldt, 2022, Nutrients.

Improving diet and physical activity with ALIVE: a worksite randomized trial.

Clifford Block, Barbara Sternfeld, Gladys Block, 2009, American journal of preventive medicine.

Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study.

Tamara B. Harris, R. Ziegler, T. Harris, 1993, The American journal of clinical nutrition.

Food group intake patterns and associated nutrient profiles of the US population.

G Block, M Nestle, R. Ziegler, 1991, Journal of the American Dietetic Association.

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats.

M. Carroll, G. Block, A. Hartman, 1985, American journal of epidemiology.

A data-based approach to diet questionnaire design and testing.

G Block, M. Carroll, G. Block, 1986, American journal of epidemiology.

Dietary Assessment of Individuals with Chronic Kidney Disease

K. Kalantar-Zadeh, G. Block, C. Kovesdy, 2010, Seminars in dialysis.

Design and development of a dialysis food frequency questionnaire.

K. Kalantar-Zadeh, G. Block, C. Kovesdy, 2011, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients.

S. Anker, K. Kalantar-Zadeh, G. Block, 2006, The American journal of clinical nutrition.

The association of time in the US and diet during pregnancy in low-income women of Mexican descent.

G. Block, B. Eskenazi, K. Harley, 2005, Paediatric and perinatal epidemiology.

Cancer Prevention-Related Nutrition Knowledge, Beliefs, and Attitudes of U.S. Adults: 1992 NHIS Cancer Epidemiology Supplement

G. Block, A. Subar, L. Harnack, 1998 .

Vitamin C and cancer prevention: the epidemiologic evidence.

G. Block, Gladis Block, 1991, The American journal of clinical nutrition.

Associations between apolipoprotein E genotype and circulating F2-isoprostane levels in humans

J. Morrow, A. Minihane, G. Block, 2005, Lipids.

What Is the Average Effect on Energy, Macronutrient, and Micronutrient Intake Whenever Americans Substitute Plant Protein for Beef or Pork?

G. Block, Sungsoo Cho, M. Dietrich, 2005 .

Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire.

K. Kalantar-Zadeh, G. Block, J. Kopple, 2002, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Emerging Role of Nutrition in Chronic Disease Prevention: A Look at the Data, with an Emphasis on Vitamin C

G. Block, 1999 .

Trends in food intake: the 1987 and 1992 National Health Interview Surveys.

B. H. Patterson, G. Block, A. Subar, 1997, Nutrition and cancer.

Relations of glycemic index and glycemic load with plasma oxidative stress markers.

J. Morrow, G. Block, M. Hudes, 2006, The American journal of clinical nutrition.

Erythrocyte folate and its response to folic acid supplementation is assay dependent in women.

G. Block, A. Clifford, T. Block, 2005, The Journal of nutrition.

Vitamin C Status and Cancer

G. Block, 1992 .

Food choices and the cancer guidelines.

B. H. Patterson, G. Block, B. Patterson, 1988, American journal of public health.

Determinants of plasma ascorbic acid in a healthy male population.

R. Sinha, P. Taylor, G. Block, 1992, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Vitamin C, cancer and aging

G. Block, 1993, AGE.

Vitamin C intake and dietary sources by demographic characteristics.

G. Block, A. Sorenson, 1987, Nutrition and cancer.

Cognitive ability is associated with suspected reporting errors on food frequency questionnaires.

S. Rubin, S. Kritchevsky, T. Harris, 2007, The journal of nutrition, health & aging.

Dietary intake, dietary patterns, and changes with age: an epidemiological perspective.

G. Block, P. Wakimoto, Patsy Wakimoto, 2001, The journals of gerontology. Series A, Biological sciences and medical sciences.

Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review.

G. Block, C. Cross, P. Jacques, 2006, Journal of the American College of Nutrition.

Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview Survey.

G. Block, A. Subar, Gladys Block, 1990, American journal of epidemiology.

Does γ-Tocopherol Play a Role in the Primary Prevention of Heart Disease and Cancer? A Review

G. Block, C. Cross, P. Jacques, 2006 .

Dietary Glycemic Load, Glycemic Index, and Associated Factors in a Multiethnic Cohort of Midlife Women

B. Sternfeld, G. Block, M. Sowers, 2009, Journal of the American College of Nutrition.

US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys.

G. Block, L. Harnack, P. Wakimoto, 1997, American journal of public health.

Association among SF36 quality of life measures and nutrition, hospitalization, and mortality in hemodialysis.

K. Kalantar-Zadeh, G. Block, J. Kopple, 2001, Journal of the American Society of Nephrology : JASN.

A malnutrition-inflammation score is correlated with mortality in maintenance hemodialysis patients

K. Kalantar-Zadeh, G. Block, J. Kopple, 2001 .

Near infra-red interactance for longitudinal assessment of nutrition in dialysis patients.

K. Kalantar-Zadeh, G. Block, R. Rodriguez, 2001, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Summary of the round table discussion on strategies for cancer prevention: diet, food, additives, supplements, and drugs.

L. Marnett, G. Block, K. Helzlsouer, 1994, Cancer research.

Ascorbic Acid, Blood Pressure, and the American Diet

G. Block, 2002, Annals of the New York Academy of Sciences.

Vitamin C Supplementation Decreases Oxidative Stress Biomarker F2-Isoprostanes in Plasma of Nonsmokers Exposed to Environmental Tobacco Smoke

J. Morrow, N. Benowitz, G. Block, 2003, Nutrition and cancer.

Telephone surveys as a method for obtaining dietary information: a review.

G Block, T A Fox, J Heimendinger, 1992, Journal of the American Dietetic Association.

Maternal diet quality before pregnancy and risk of childhood leukaemia

S. Selvin, G. Block, C. Metayer, 2016, British Journal of Nutrition.

A review: dietary and endogenously formed N-nitroso compounds and risk of childhood brain tumors

G. Block, P. Buffler, S. Hecht, 2005, Cancer Causes & Control.

Food consumption of children and risk of childhood leukemia

S. Selvin, G. Block, P. Buffler, 2004 .

Supplement use, other dietary and demographic variables, and serum vitamin C in NHANES II.

G. Block, E. Russek-Cohen, V. A. Dickinson, 1994, Journal of the American College of Nutrition.

Vitamin C and Cardiovascular Risk Factors

G. Block, 1998 .

Modulation of Cigarette Smoke Effects by Diet and Antioxidants

G. Block, M. Dietrich, Marion Dietrich, 2006 .

Diet and lifestyle factors associated with premenstrual symptoms in a racially diverse community sample: Study of Women's Health Across the Nation (SWAN).

Susan R. Johnson, B. Sternfeld, G. Block, 2007, Journal of women's health.

Serum vitamin C and other biomarkers differ by genotype of phase 2 enzyme genes GSTM1 and GSTT1.

G. Block, N. Holland, Vitaly Volberg, 2011, The American journal of clinical nutrition.

Variation in nutrient intakes by ethnicity: results from the Study of Women's Health Across the Nation (SWAN)

T. Seeman, B. Sternfeld, G. Block, 2002, Menopause.

Reverse epidemiology of conventional cardiovascular risk factors in patients with chronic heart failure.

Kamyar Kalantar-Zadeh, Gladys Block, K. Kalantar-Zadeh, 2004, Journal of the American College of Cardiology.

Dietary fiber sources in the United States by demographic group.

G. Block, E. Lanza, 1987, Journal of the National Cancer Institute.

Vitamin E intakes and sources in the United States.

G. Block, A. Subar, S. Murphy, 1990, The American journal of clinical nutrition.

Zinc intake and sources in the US adult population: 1976-1980.

G. Block, J. Mares-Perlman, A. Subar, 1995, Journal of the American College of Nutrition.

Calories, FatandCholesterol: Intake Patterns intheUSPopulation byRace,SexandAge

G. Block, 1988 .

Phytoestrogen content of foods--a compendium of literature values.

G Block, G. Block, K Reinli, 1996, Nutrition and cancer.

Vitamin C: a new look.

G. Block, M. Levine, D. Henson, 1991, Annals of internal medicine.

Vitamin supplement use, by demographic characteristics.

G. Block, G. Schreiber, J. Madans, 1988, American journal of epidemiology.

Understanding the increased risk of neural tube defect-affected pregnancies among Mexico-born women in California: immigration and anthropometric factors.

G. Shaw, G. Block, S. Samuels, 2006, Paediatric and perinatal epidemiology.

Antioxidant intake is associated with semen quality in healthy men.

G. Block, B. Eskenazi, A. Wyrobek, 2005, Human reproduction.

Antioxidant supplementation decreases lipid peroxidation biomarker F(2)-isoprostanes in plasma of smokers.

J. Morrow, G. Block, C. Cross, 2002, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Which plasma antioxidants are most related to fruit and vegetable consumption?

G. Block, K. Helzlsouer, M. Hudes, 2001, American journal of epidemiology.

Estrogen Receptor Status and Dietary Intakes in Breast Cancer Patients

S. Heymsfield, R. Coates, G. Block, 1993, Epidemiology.

The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline level.

J. Morrow, G. Block, N. Holland, 2008, Free radical biology & medicine.

Epidemiologic evidence regarding vitamin C and cancer.

G. Block, Gladys Block, 1991, The American journal of clinical nutrition.

Maternal supplemental and dietary zinc intake and the occurrence of neural tube defects in California.

M. Kulldorff, G. Shaw, G. Block, 1999, American journal of epidemiology.

Does Lack of Multinutrient Supplementation During Early Pregnancy Increase Vulnerability to Alcohol-Related Preterm or Small-for-Gestational-Age Births?

G. Block, B. Abrams, L. Kaskutas, 2010, Maternal and Child Health Journal.

Do multivitamin supplements modify the relationship between prenatal alcohol intake and miscarriage?

G. Block, L. Kaskutas, De-kun Li, 2009, American journal of obstetrics and gynecology.

A Reduced Dietary Questionnaire: Development and Validation

G Block, G. Block, A. Hartman, 1990, Epidemiology.

On Food Frequency Questionnaires: The Contribution of Open-ended Questions and Questions on Ethnic Foods

G. Block, E. Gold, R. Mandel, 2004, Epidemiology.

Invited commentary: comparison of the Block and the Willett food frequency questionnaires.

G. Block, 1998, American journal of epidemiology.

Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984.

G. Block, C. Disogra, J. Norris, 1995, Journal of the American Dietetic Association.

Influence of using different sources of carotenoid data in epidemiologic studies.

G. Block, L. Nebeling, M. Forman, 1996, Journal of the American Dietetic Association.

Effect of vitamins C and E on biomarkers of oxidative stress in nonsmokers

J. Morrow, G. Block, N. Holland, 2009 .

Folate intake and food sources in the US population.

G. Block, A. Subar, L. James, 1989, The American journal of clinical nutrition.

Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980.

G. Block, A. Kant, 1990, The American journal of clinical nutrition.

A Randomized Trial of the Little by Little CD-ROM: Demonstrated Effectiveness in Increasing Fruit and Vegetable Intake in a Low-income Population

G. Block, P. Wakimoto, Diane Metz, 2004, Preventing chronic disease.

Vitamin C intervention may lower the levels of persistent organic pollutants in blood of healthy women - A pilot study.

G. Block, N. Holland, June-Soo Park, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Vitamin E intakes and sources in the United 2

G. Block, A. Subar, S. Murphy, 1990 .

Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women.

P. Taylor, M. Schiffman, D. Y. Jones, 1988, Mutation research.

The nutritional status of astronauts is altered after long-term space flight aboard the International Space Station.

Scott M Smith, G. Block, S. Zwart, 2005, The Journal of nutrition.

The association of time in the United States and diet during pregnancy in low-income women of Mexican descent

G. Block, B. Eskenazi, K. Harley, 2014 .

Nutrition Journal Vitamin C in Plasma Is Inversely Related to Blood Pressure and Change in Blood Pressure during the Previous Year in Young Black and White Women

G. Block, P. Crawford, M. Hudes, 2008 .

Volume and Type of Alcohol During Early Pregnancy and the Risk of Miscarriage

G. Block, L. Kaskutas, De-kun Li, 2014, Substance use & misuse.

Sustained Minimal Residual Disease Negativity in Multiple Myeloma is Associated with Stool Butyrate and Healthier Plant-Based Diets

Y. Taur, G. Block, M. V. D. van den Brink, 2022, medRxiv.

The apparent validity of diet questionnaires is influenced by number of diet-record days used for comparison.

G. Block, A. Potosky, A. Hartman, 1990, Journal of the American Dietetic Association.

Factors associated with oxidative stress in human populations.

J. Morrow, G. Block, L. Packer, 2002, American journal of epidemiology.

Antioxidant Intake in the U.S

G. Block, 1993, Toxicology and industrial health.

Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior.

G. Block, A. Subar, R. Brand, 1997, Journal of the American Dietetic Association.

Ascorbic acid: biologic functions and relation to cancer.

G. Block, M. Levine, D. Henson, 1991, Journal of the National Cancer Institute.

Calories, fat and cholesterol: intake patterns in the US population by race, sex and age.

B. H. Patterson, G. Block, W. Rosenberger, 1988, American journal of public health.

The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid.

P. Taylor, G. Block, A. R. Mangels, 1993, The Journal of nutrition.

Invited commentary: another perspective on food frequency questionnaires.

G. Block, 2001, American journal of epidemiology.

Nutrient sources of provitamin A carotenoids in the American diet.

G. Block, 1994, American journal of epidemiology.

Ascorbic acid and dehydroascorbic acid content of foods-as-eaten

G. Block, D. Higgs, J. Vanderslice, 1990 .

A rapid food screener to assess fat and fruit and vegetable intake.

G. Block, C. Gillespie, E. Rosenbaum, 2000, American journal of preventive medicine.

Evaluation of a Brief Telephone Questionnaire to Estimate Fruit and Vegetable Consumption in Diverse Study Populations

Frank Treiber, Julie Mares-Perlman, Ralph Coates, 1993, Epidemiology.

Exposure to Bovine Leukemia Virus Is Associated with Breast Cancer: A Case-Control Study

G. Block, M. Hudes, H. Jensen, 2015, PloS one.

The association of folate, zinc and antioxidant intake with sperm aneuploidy in healthy non-smoking men.

G. Block, B. Eskenazi, F. Marchetti, 2008, Human reproduction.

Effect of antioxidant intake on sperm chromatin stability in healthy nonsmoking men.

G. Block, B. Eskenazi, A. Wyrobek, 2005, Journal of andrology.

Nutritional Factors and Susceptibility to Arsenic-Caused Skin Lesions in West Bengal, India

Arindam Basu, Gladys Block, G. Block, 2004, Environmental health perspectives.

Malnutrition-inflammation complex syndrome in dialysis patients: causes and consequences.

E. Lonn, D. Mollura, B. Hoogwerf, 2003, American journal of kidney diseases : the official journal of the National Kidney Foundation.

The data support a role for antioxidants in reducing cancer risk.

G. Block, 2009, Nutrition reviews.

Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

M. Thun, D. Hunter, T. Byers, 1996, CA: a cancer journal for clinicians.

Nutritional Status Assessment During the Phase IIA and Phase III Lunar/Mars Life Support Test Project

Scott M. Smith, Scott M. Smith, Barbara L. Rice, 2000 .

Ascorbic Acid Status and Subsequent Diastolic and Systolic Blood Pressure

B. H. Patterson, P. Taylor, G. Block, 2001, Hypertension.

Vitamin supplement use and reduced risk of oral and pharyngeal cancer.

J. Fraumeni, J. Mclaughlin, W. Blot, 1992, American journal of epidemiology.

Long-term effects of nutrient intervention on markers of bone remodeling and calciotropic hormones in late-postmenopausal women.

R. Marcus, G. Block, G. Gildengorin, 2002, The American journal of clinical nutrition.

Long-term effects of nutrient intervention on markers of bone remodeling and calciotropic hormones in late-postmenopausal women 1 – 4

R. Marcus, G. Block, G. Gildengorin, 2022 .

Plasma C-Reactive Protein Concentrations in Active and Passive Smokers: Influence of Antioxidant Supplementation

G. Block, L. Packer, M. Hudes, 2004, Journal of the American College of Nutrition.

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals.

M. Carroll, G. Block, A. Hartman, 1985, American journal of epidemiology.

Dietary glutathione intake in humans and the relationship between intake and plasma total glutathione level.

Dean P. Jones, T. Byers, R. Coates, 1994, Nutrition and cancer.

Fruit and vegetables in the American diet: data from the NHANES II survey.

B. H. Patterson, G. Block, W. Rosenberger, 1990, American journal of public health.

The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study in Finland.

G Block, G. Block, J. Blumberg, 2009, Nutrition reviews.

Iron Intake and Body Iron Stores as Risk Factors for Barrett's Esophagus: A Community-Based Study

G. Block, T. Levin, L. Habel, 2008, The American Journal of Gastroenterology.

Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett's Esophagus

G. Block, T. Levin, D. Corley, 2008, The American Journal of Gastroenterology.

Hemochromatosis Gene Status as a Risk Factor for Barrett’s Esophagus

G. Block, T. Levin, L. Habel, 2008, Digestive Diseases and Sciences.

Validation of a self-administered diet history questionnaire using multiple diet records.

G Block, G. Block, A. Potosky, 1990, Journal of clinical epidemiology.

Case-Control Study of Colorectal Cancer and Fecapentaene Excretion1

Padmanabhan, R. Hoover, M. Schiffman, 2006 .

Abdominal obesity and body mass index as risk factors for Barrett's esophagus.

G. Block, T. Levin, L. Habel, 2007, Gastroenterology.

Maternal prenatal intake of one-carbon metabolism nutrients and risk of childhood leukemia

S. Selvin, G. Block, C. Metayer, 2016, Cancer Causes & Control.

Breastfeeding patterns and risk of childhood acute lymphoblastic leukaemia

S. Selvin, G. Block, P. Buffler, 2005, British Journal of Cancer.

Helicobacter pylori and Gastroesophageal Reflux Disease: A Case–Control Study

G. Block, T. Levin, L. Habel, 2008, Helicobacter.

Helicobacter pylori infection and the risk of Barrett’s oesophagus: a community-based study

G. Block, T. Levin, L. Habel, 2007, Gut.

Maternal Diet and Risk of Childhood Acute Lymphoblastic Leukemia

G. Block, P. Buffler, L. Chu, 2009, Public health reports.

Effects of Dietary Fiber, Fats, and Meat Intakes on the Risk of Barrett's Esophagus

G. Block, D. Corley, P. Buffler, 2009, Nutrition and cancer.

Alcohol types and sociodemographic characteristics as risk factors for Barrett's esophagus.

G. Block, T. Levin, D. Corley, 2009, Gastroenterology.

Cigarette smoking and the risk of Barrett’s esophagus

G. Block, T. Levin, D. Corley, 2009, Cancer Causes & Control.

Race, ethnicity, sex and temporal differences in Barrett’s oesophagus diagnosis: a large community-based study, 1994–2006

G. Block, T. Levin, L. Habel, 2008, Gut.

Dietary patterns and the risk of Barrett's esophagus.

G. Block, T. Levin, D. Corley, 2008, American journal of epidemiology.

Bovine leukemia virus infection is significantly associated with risk of breast cancer

G. Block, H. Jensen, G. Buehring, 2007 .

Evaluation of two food frequency methods of measuring dietary calcium intake.

G Block, R B Baron, S. Cummings, 1987, American journal of epidemiology.

Dietary factors in oral and pharyngeal cancer.

D. Winn, A. Stemhagen, J. Mclaughlin, 1988, Journal of the National Cancer Institute.

Dietary guideline adherence for gastroesophageal reflux disease

G. Block, D. Corley, P. Buffler, 2014, BMC Gastroenterology.

Development of Alive! (A Lifestyle Intervention Via Email), and Its Effect on Health-related Quality of Life, Presenteeism, and Other Behavioral Outcomes: Randomized Controlled Trial

Machiko Tomita, Gianluca Castelnuovo, Barbara Sternfeld, 2008, Journal of medical Internet research.

A dietary and risk factor questionnaire and analysis system for personal computers.

R Smucker, G Block, L Coyle, 1989, American journal of epidemiology.

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

E W Gunter, G Block, R. Coates, 1991, American journal of epidemiology.

Glutathione in foods listed in the National Cancer Institute's Health Habits and History Food Frequency Questionnaire.

R. Coates, G. Block, E. Gunter, 1992, Nutrition and cancer.

Reverse epidemiology of cardiovascular risk factors in maintenance dialysis patients.

K. Kalantar-Zadeh, G. Block, J. Kopple, 2003, Kidney international.

Genetic variants in the folate pathway and risk of childhood acute lymphoblastic leukemia

A. Chokkalingam, G. Block, M. Aldrich, 2011, Cancer Causes & Control.

Appetite and inflammation, nutrition, anemia, and clinical outcome in hemodialysis patients.

K. Kalantar-Zadeh, G. Block, J. Kopple, 2004, The American journal of clinical nutrition.

57 A LOW, RATHER THAN A HIGH, TOTAL PLASMA HOMOCYSTEINE IS AN INDICATOR OF POOR OUTCOME IN HEMODIALYSIS PATIENTS.

K. Kalantar-Zadeh, G. Block, J. Kopple, 2004, Journal of Investigative Medicine.

The Effect of Folate Fortification of Cereal-Grain Products on Blood Folate Status, Dietary Folate Intake, and Dietary Folate Sources among Adult Non-Supplement Users in the United States

G. Block, M. Dietrich, Coralie J P Brown, 2005, Journal of the American College of Nutrition.

Determinants of plasma vitamin E in healthy males.

R. Sinha, P. Taylor, G. Block, 1993, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Influence of selected environmental and personal factors on dietary behavior for chronic disease prevention: A review of the literature

G. Block, L. Harnack, S. Lane, 1997 .

Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

G. Block, M. Hudes, E. Norkus, 2007, Nutrition journal.

A malnutrition-inflammation score is correlated with morbidity and mortality in maintenance hemodialysis patients.

G Block, K. Kalantar-Zadeh, G. Block, 2001, American journal of kidney diseases : the official journal of the National Kidney Foundation.

Comparing outcome predictability of markers of malnutrition-inflammation complex syndrome in haemodialysis patients.

K. Kalantar-Zadeh, G. Block, J. Kopple, 2004, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Diet and oral and pharyngeal cancer among blacks.

D. Winn, J. Fraumeni, J. Mclaughlin, 1990, Nutrition and cancer.

Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons.

G. Block, A. Hartman, A. Robbins, 1996, Nutrition and cancer.

Revision of dietary analysis software for the Health Habits and History Questionnaire.

G. Block, A. Hartman, S. Scoppa, 1994, American journal of epidemiology.

Genetics and women's health issues—The commitment of EMS to women scientists and gender‐associated disease topics

O. Kovalchuk, G. Block, K. Witt, 2010, Environmental and molecular mutagenesis.

Lifestyle and demographic factors in relation to vasomotor symptoms: baseline results from the Study of Women's Health Across the Nation.

S. Crawford, G. Block, E. Gold, 2004, American journal of epidemiology.

Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey.

R. Klein, M. Palta, G. Block, 2001, American journal of epidemiology.

Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women

G. Block, M. Cotterchio, T. Block, 2006, Public Health Nutrition.

Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period.

G Block, G. Block, K. Guire, 1992, Journal of the American Dietetic Association.

Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes.

G. Block, C. Cross, L. Packer, 2003, The American journal of clinical nutrition.

Nutritional status assessment in semiclosed environments: ground-based and space flight studies in humans.

G Block, G. Block, J. Davis-Street, 2001, The Journal of nutrition.

Development and Reliability of Brief Dietary Assessment Tools for Hispanics

G. Block, S. Mandel, P. Wakimoto, 2006, Preventing chronic disease.

A brief dietary screen for high fat intake

Mary McAdams, Gladys Block, G. Block, 1989 .

Dietary diversity in the US population, NHANES II, 1976-1980.

G Block, M Nestle, R. Ziegler, 1991, Journal of the American Dietetic Association.

Final results of the Maryland WIC Food for Life Program.

G. Block, P. Langenberg, S. Havas, 2003, Preventive medicine.

Dietary fiber intake in the US population.

D. Y. Jones, G. Block, E. Lanza, 1987, The American journal of clinical nutrition.

Issues in reproducibility and validity of dietary studies.

G. Block, A. Hartman, G. Block, 1989, The American journal of clinical nutrition.

Vitamin C treatment reduces elevated C-reactive protein.

G. Block, N. Holland, P. Crawford, 2009, Free radical biology & medicine.

Demonstration of an E-mailed Worksite Nutrition Intervention Program

Gladys Block, G. Block, T. Block, 2004, Preventing chronic disease.

Maternal Dietary Risk Factors in Childhood Acute Lymphoblastic Leukemia (United States)

S. Selvin, G. Block, P. Buffler, 2004, Cancer Causes & Control.

Relationship between dietary antioxidants and childhood asthma: more epidemiological studies are needed.

Grace H. Lee, K. Kalantar-Zadeh, G. Block, 2004, Medical hypotheses.

Intraindividual Variability of Plasma Antioxidants, Markers of Oxidative Stress, C-Reactive Protein, Cotinine, and Other Biomarkers

J. Morrow, N. Benowitz, G. Block, 2006, Epidemiology.

Validation of a Food Frequency Questionnaire for Hispanics

G. Block, S. Mandel, P. Wakimoto, 2006, Preventing chronic disease.

Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview Survey.

B. H. Patterson, G. Block, L. Kahle, 1995, Nutrition and cancer.

Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study.

M. Kulldorff, D. Albanes, A. Schatzkin, 2000, Journal of the National Cancer Institute.

The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index: Results from the Third National Health and Nutrition Examination Survey (NHANES III)

G. Block, Sungsoo Cho, M. Dietrich, 2003, Journal of the American College of Nutrition.

High maternal vitamin A intake and risk of anomalies of structures with a cranial neural crest cell contribution

C. Wasserman, G. Block, E. Lammer, 1996, The Lancet.

Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intake.

G Block, M Palta, R. Klein, 1997, Journal of the American Dietetic Association.

Human dietary assessment: methods and issues.

G. Block, Gladys Block, 1989, Preventive medicine.

Use of Adjustment Factors with a Brief Food Frequency Questionnaire to Obtain Nutrient Values

G Block, G. Block, L. Harlan, 1990, Epidemiology.

Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview Survey.

A F Subar, G Block, G. Block, 1992, Journal of the American Dietetic Association.

Diabetes prevention and weight loss with a fully-automated behavioral intervention by email, web and smartphone: A randomized controlled trial among persons with pre-diabetes

Latha P Palaniappan, Gladys Block, G. Block, 2016 .

An interactive CD-ROM for nutrition screening and counseling.

G. Block, S. Mandel, L. Harnack, 2000, American journal of public health.

Collection of dietary-supplement data and implications for analysis.

G Block, R. Sinha, G. Block, 1994, The American journal of clinical nutrition.

Dietary guidelines and the results of food consumption surveys.

G. Block, 1991, The American journal of clinical nutrition.

Protocol A Fully Automated Diabetes Prevention Program , Alive-PD : Program Design and Randomized Controlled Trial Protocol

G. Block, L. Palaniappan, K. Azar, 2015 .

Body weight and prior depletion affect plasma ascorbate levels attained on identical vitamin C intake: a controlled-diet study.

B. H. Patterson, P. Taylor, G. Block, 1999, Journal of the American College of Nutrition.

Food consumption by children and the risk of childhood acute leukemia.

S. Selvin, G. Block, P. Buffler, 2004, American journal of epidemiology.

Improving diet, activity and wellness in adults at risk of diabetes: randomized controlled trial

G. Block, L. Palaniappan, K. Azar, 2016, Nutrition & Diabetes.

Problems with estimating vitamin C intakes.

R. Sinha, P. Taylor, G. Block, 1993, American Journal of Clinical Nutrition.

Vitamin and Mineral Status of Women of Childbearing Potential

G. Block, B. Abrams, 1993, Annals of the New York Academy of Sciences.

The work and home activities questionnaire: energy expenditure estimates and association with percent body fat.

G. Block, T. Block, J. Norris, 2009, Journal of physical activity & health.

Validation of a retrospective questionnaire assessing diet 10-15 years ago.

G Block, J Tobin, G. Block, 1989, American journal of epidemiology.

Methodological Issues in Epidemiological Studies of Disease Clusters and Environmental Contamination

G. Block, P. Greenwald, 2006 .

A Lifestyle Intervention via Email in Minority Breast Cancer Survivors: Randomized Parallel-Group Feasibility Study

K. Courneya, G. Block, R. Hajek, 2017, JMIR cancer.

Diabetes Prevention and Weight Loss with a Fully Automated Behavioral Intervention by Email, Web, and Mobile Phone: A Randomized Controlled Trial Among Persons with Prediabetes

G. Block, L. Palaniappan, M. Hudes, 2015 .

Association of fruit and vegetable intake with dietary fat intake

A. Schatzkin, G. Block, A. Kant, 1992 .

Prevalence and epidemiologic characteristics of FASD from various research methods with an emphasis on recent in-school studies.

David Buckley, Lisa H. Lu, Suzanne M. Houston, 2009, Developmental disabilities research reviews.

Nutrititional Status Assessment of International Space Station Crew Members

G. Block, S. Zwart, S. Smith, 2005 .

Nonlinearity in demographic and behavioral determinants of morbidity.

M. J. van der Laan, G. Block, J. Norris, 2003, Health services research.

Diabetes Prevention and Weight Loss with a Fully Automated Behavioral Intervention by Email, Web, and Mobile Phone: A Randomized Controlled Trial Among Persons with Prediabetes

G. Block, Torin J Block, Clifford H Block, 2015, Journal of medical Internet research.

Food Consumption by Children and the Risk of Childhood Acute Leukemia

S. Selvin, G. Block, P. Buffler, 2004 .

Vitamin C in plasma is inversely related to blood pressure and change in blood pressure during the previous year in young Black and White women

G. Block, P. Crawford, M. Hudes, 2008, Nutrition Journal.

Improving diet, activity and wellness in adults at risk of diabetes: randomized controlled trial

L. Palaniappan, G. Block, L. Palaniappan, 2016, Nutrition & Diabetes.

Erratum: Diet and lifestyle factors associated with premenstrual symptoms in a racially diverse community sample: Study of Women's Health Across the Nation (SWAN) (Journal of Women's Health 16 (5) (641-656))

Susan R. Johnson, B. Sternfeld, G. Block, 2007 .

Vitamin C in plasma is inversely related to blood pressure and change in blood pressure during the previous year in young Black and White women

G. Block, P. Crawford, M. Hudes, 2008, Nutrition Journal.

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

B. H. Patterson, G. Block, A. Subar, 1992, Nutrition and cancer.

Maternal prenatal intake of one-carbon metabolism nutrients and risk of childhood leukemia

S. Selvin, G. Block, C. Metayer, 2016, Cancer Causes & Control.

International Journal of Behavioral Nutrition and Physical Activity Activities Contributing to Total Energy Expenditure in the United States: Results from the Nhaps Study

G. Block, Linda Dong, S. Mandel, 2022 .

Oxidative Stress in Human Populations

G. Block, L. Packer, E. Norkus, 2002 .