V. McGuire

发表

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation.

P. Corey, G. Beaton, J. Milner, 1979, The American journal of clinical nutrition.

Evidence of association between plasma high-density lipoprotein cholesterol and risk factors for breast cancer.

N. Boyd, V. McGuire, 1990, Journal of the National Cancer Institute.

The possible role of lipid peroxidation in breast cancer risk.

N. Boyd, V. McGuire, 1991, Free radical biology & medicine.

Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals.

G. Beaton, J. Milner, V. McGuire, 1983, The American journal of clinical nutrition.

Gas chromatographic profiles of plasma total lipids as indicators of dietary history. Correlation with carbohydrate and alcohol intake based on 24-h dietary recall.

V. McGuire, A. Kuksis, W. C. Breckenridge, 1992, Journal of chromatography.

Introduction to Deficiencies of Apolipoproteins CII and EIII With Some Associated Clinical Findings

V. McGuire, J. Little, D. Cox, 1980 .

Leguminous seeds in the dietary management of hyperlipidemia.

V. McGuire, J. Little, D. Jenkins, 1983, The American journal of clinical nutrition.

Plasmalipids inpremenopausal women withmammographic dysplasia

N. Boyd, D. Tritchler, G. Lockwood, 1989 .

Comparative studies of triacylglycerol structure of very low density lipoproteins and chylomicrons of normolipemic subjects and patients with type II hyperlipoproteinemia

V. McGuire, J. Little, A. Kuksis, 1985, Lipids.

CHAPTER 25 – Cancers of the Female Reproductive System

J. Kelsey, M. Karagas, V. McGuire, 2000 .

Methods for dealing with fats of unknown type in dietary surveys: the Lipid Research Clinic Population Study.

J. Milner, V. McGuire, J. Little, 1983, The American journal of clinical nutrition.

Plasma lipids in premenopausal women with mammographic dysplasia.

N. Boyd, D. Tritchler, G. Lockwood, 1989, British Journal of Cancer.

A review of the methods used by studies of dietary measurement.

N. Boyd, V. McGuire, H. Lee-Han, 1989, Journal of clinical epidemiology.

EFFECT OF A LOW-FAT HIGH-CARBOHYDRATE DIET ON SYMPTOMS OF CYCLICAL MASTOPATHY

N. Boyd, D. Tritchler, V. McGuire, 1988, The Lancet.

Effect of high fat consumption on cell proliferation activity of colorectal mucosa and on soluble faecal bile acids.

V. McGuire, W. R. Bruce, H. Stern, 1988, Gut.

Evidence of lipid peroxidation in premenopausal women with mammographic dysplasia.

N. Boyd, V. McGuire, 1990, Cancer letters.

The dietary management of hyperlipoproteinemia.

V. McGuire, 1977, Advances in experimental medicine and biology.

Compliance in a randomized clinical trial of dietary fat reduction in patients with breast dysplasia.

N. Boyd, V. McGuire, M. Cousins, 1988, The American journal of clinical nutrition.

Methodological issues in clinical trials of dietary fat reduction in patients with breast dysplasia.

N. Boyd, V. McGuire, M. Cousins, 1986, Progress in clinical and biological research.

Gas chromatographic profiles of plasma total lipids as indicators of dietary history. Correlation with fat intake based on 24-h dietary recall.

V. McGuire, J. Little, A. Kuksis, 1991, Journal of Chromatography A.