Jinsong He

发表

Using Slightly Acidic Electrolyzed Water for Inactivation and Preservation of Raw Frozen Shrimp ( Litopenaeus Vannamei ) in the Field Processing

Dong He, Zhangying Ye, Songming Zhu, 2014 .

Comparison of the gel-forming ability and gel properties of α-lactalbumin, lysozyme and myoglobin in the presence of β-lactoglobulin under high pressure

Songming Zhu, Jinsong He, Taihua Mu, 2013 .

Coagulation of Egg White of Soft-Shell Turtle (Pelodiscus Sinensis) at High Pressure or High Temperature

Songming Zhu, Jinsong He, Yong Yu, 2014 .

A comparative in vitro study of the digestibility of heat- and high pressure-induced gels prepared from industrial milk whey proteins

Jinsong He, Taihua Mu, Juan Wang, 2013 .

Effects of Sugars on the Cross-Linking Formation and Phase Separation of High-Pressure Induced Gel of Whey Protein from Bovine Milk

Jinsong He, T. Hagiwara, N. Azuma, 2006, Bioscience, biotechnology, and biochemistry.

Preservative effects of the combined treatment of slightly acidic electrolyzed water and ice on pomfret

Zhangying Ye, Songming Zhu, Jinsong He, 2021, International Journal of Agricultural and Biological Engineering.

Effect of High Pressure Treatment on Colour Degradation of Fresh Chinese Bayberry, Fresh-cut Yacon and Carrot

Songming Zhu, Jinsong He, Hongming Zhang, 2013 .

Astaxanthin Extracts from Shrimp (Litopenaeus vannamei) Discards Assisted By High Pressure Processing

Songming Zhu, Jinsong He, Yong Yu, 2013 .

Molecular chaperone-like properties of sodium caseinate to suppress the pressure-induced aggregation of β-lactoglobulin

Jinsong He, Taihua Mu, N. Azuma, 2019, High Pressure Research.

Application of an Artificial Neural Network for Predicting the Texture of Whey Protein Gel Induced by High Hydrostatic Pressure

Jinsong He, Taihua Mu, Jinsong He, 2012, CCTA.

αs-casein inhibits the pressure-induced aggregation of β-lactoglobulin through its molecular chaperone-like properties

Songming Zhu, Jinsong He, Taihua Mu, 2011 .

Kinetics of microstructure formation of high-pressure induced gel from a whey protein isolate

Jinsong He, Taihua Mu, Hong-wei Yang, 2010 .

Kinetics of phase separation during pressure-induced gelation of a whey protein isolate.

Jinsong He, Kangcheng Ruan, 2009 .

Rheological Properties and Microstructure of Pressure-Induced Gels from the Mixture of Mucopolysaccharide and Whey Proteins from Bovine Milk

Jinsong He, C. Kanno, 2006 .

Effects of different high hydrostatic pressure-treated potato starch on the processing performance of dough-like model systems.

Jinsong He, Taihua Mu, Hongnan Sun, 2019, Food research international.

Effects of pH and ionic strength on the rheology and microstructure of a pressure-induced whey protein gel.

Jinsong He, N. Azuma, Hong-wei Yang, 2010 .

Influences of saccharides on the pressure-induced gels from a whey protein isolate

Jinsong He, N. Azuma, M. Ametani, 2002 .

Inactivation Mechanism of Escherichia coli Induced by Slightly Acidic Electrolyzed Water

Zhangying Ye, Songming Zhu, Jinsong He, 2017, Scientific Reports.