Weisong Mu

发表

Development of temperature-managed traceability system for frozen and chilled food during storage and transportation.

L. Moga, Xiaoshuan Zhang, Jian Zhang, 2009 .

Environmental Efficiency of Chinese Open-Field Grape Production: An Evaluation Using Data Envelopment Analysis and Spatial Autocorrelation

Weisong Mu, Fengtao Zhao, Jianying Feng, 2016 .

Measuring the energy consumption and energy efficiency in two-harvest-a-year grape cultivation

Weisong Mu, D. Tian, Jianying Feng, 2019 .

GIS-Based Energy Consumption and Spatial Variation of Protected Grape Cultivation in China

Weisong Mu, D. Tian, Jianying Feng, 2018, Sustainability.

Regional difference analyzing and prediction model building for Chinese wine consumers’ sensory preference

Weisong Mu, Yimeng Xie, D. Tian, 2019, British Food Journal.

Influence of supply chain model on quality and safety control of table grape and performance of small‐scale vinegrowers in China

Mark Xu, Zetian Fu, Weisong Mu, 2012 .

Consumers’ perception toward quality and safety of fishery products, Beijing, China

Zetian Fu, Weisong Mu, Xiaoshuan Zhang, 2009 .

Consumers' perceptions of quality and safety for grape products

Weisong Mu, D. Tian, Jianying Feng, 2012 .

Carbon Footprint Constrained Profit Maximization of Table Grapes Cold Chain

Xiaoshuan Zhang, Zetian Fu, Weisong Mu, 2018, Agronomy.

Adoption of traceability system in Chinese fishery process enterprises: Difficulties, incentives and performance

Zetian Fu, Weisong Mu, Liliana Mihaela Moga, 2009 .

Energy Conservation Potential Assessment Method for Table Grapes Supply Chain

Xiaoshuan Zhang, Zetian Fu, Weisong Mu, 2018, Sustainability.

Assessing the technical efficiency of grape production in open field cultivation in China

Weisong Mu, Jianying Feng, Chang-Jin Ma, 2012 .

Wine recommendation algorithm based on partitioning and stacking integration strategy for Chinese wine consumers

Weisong Mu, D. Tian, Yumeng Feng, 2022, Italian Journal of Food Science.

GrapeGAN: Unsupervised image enhancement for improved grape leaf disease recognition

Weisong Mu, D. Tian, Jianying Feng, 2022, Comput. Electron. Agric..

User value identification based on an improved consumer value segmentation algorithm

Weisong Mu, Jianying Feng, Yue Li, 2022, Kybernetes.

Customer segmentation using K-means clustering and the adaptive particle swarm optimization algorithm

Weisong Mu, Jianying Feng, Yue Li, 2021, Appl. Soft Comput..

Modeling the Microbiological Shelf Life of Table Grapes and Evaluating the Effects of Constant Concentrations of Sulfur Dioxide

Xiaoshuan Zhang, Weisong Mu, A. Antoce, 2017 .

Using Protégé to Construct Vegetable SCM Knowledge Ontology*

Xue Liu, Zetian Fu, Weisong Mu, 2006, 2006 6th World Congress on Intelligent Control and Automation.

CDA-LSTM: an evolutionary convolution-based dual-attention LSTM for univariate time series prediction

Weisong Mu, Jianying Feng, Yue Li, 2021, Neural Computing and Applications.

A new oversampling method and improved radial basis function classifier for customer consumption behavior prediction

Weisong Mu, Ruili Wang, Xiaoyun Jia, 2022, Expert Syst. Appl..

Daily Sales Forecasting for Grapes by Support Vector Machine

Su Hua, Li Sun, Weisong Mu, 2013, CCTA.

Applying evolutionary prototyping model for eliciting system requirement of meat traceability at agribusiness level

Weisong Mu, Xiaoshuan Zhang, Shunyi Lv, 2010 .

Chinese consumers' selection of wine purchasing channels: influence of demographic characteristics, perceived value factors, social factors and wine knowledge

Weisong Mu, D. Tian, J. Feng, 2021, British Food Journal.

Farmers' Information Usage Intention in China Based on the Technology Acceptance Model

Jian Zhang, Zetian Fu, Weisong Mu, 2008, CCTA.

CRFormer: Cross-Resolution Transformer for segmentation of grape leaf diseases with context mining

Weisong Mu, Fei Li, Meng Liu, 2023, Expert Syst. Appl..

WebGIS-based suitability evaluation system for Chinese table grape production

Stevan Stankovski, Weisong Mu, Zhang Xuejie, 2019, Comput. Electron. Agric..

Agricultural product price forecasting methods: research advances and trend

Weisong Mu, Chu Xiaoquan, Jianying Feng, 2020 .

Estimating technical efficiency of Chinese table grape wholesalers

Xiaoshuan Zhang, Mark Xu, Zetian Fu, 2015 .

Evaluation on risks of sustainable supply chain based on optimized BP neural networks in fresh grape industry

Weisong Mu, Jianying Feng, Dong Tian, 2021, Comput. Electron. Agric..

A novel stratification clustering algorithm based on a new local density estimation method and an improved local inter-cluster distance measure

Weisong Mu, D. Tian, Yue Li, 2023, International Journal of Machine Learning and Cybernetics.

CWAN: Self-supervised learning for deep grape disease image composition

Weisong Mu, Xiaoquan Chu, Xinxin Zhang, 2023, Eng. Appl. Artif. Intell..

The Comparison of Production Situation and Technical Efficiency of Grape between Open Field and Protected Cultivation in China

Xiaoping Zheng, Weisong Mu, Jianying Feng, 2011, 2011 Asia-Pacific Power and Energy Engineering Conference.

A new privacy-preserving proximal support vector machine for classification of vertically partitioned data

Li Sun, Weisong Mu, Biao Qi, 2014, International Journal of Machine Learning and Cybernetics.

A Traceability Architecture for the Fresh Food Supply Chain Based on Blockchain Technology in China

Chu Xiaoquan, Tian Dong, Feng Jianying, 2020 .

Strengths and limitations on the operating mechanisms of traceability system in agro food, China

Zetian Fu, Feng Liu, Weisong Mu, 2010 .

Measuring Customer Satisfaction Based on Gap Model and Structured Equation Model in Agro Tourism Industry in Shandong, China

Xiaoshuan Zhang, Jian Zhang, Weisong Mu, 2008, 2008 4th International Conference on Wireless Communications, Networking and Mobile Computing.

Assessment of consumers' perception and cognition toward table grape consumption in China

Fu Zetian, Feng Jianying, Mu Weisong, 2014 .

An optimized hybrid model based on artificial intelligence for grape price forecasting

Dong Tian, Chu Xiaoquan, Weisong Mu, 2019, British Food Journal.