A. Hübner

A novel photochromic time–temperature indicator to support cold chain management

J. Kreyenschmidt, H. Christiansen, A. Hübner, 2010 .

Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain

J. Kreyenschmidt, A. Hübner, E. Beierle, 2010, Journal of applied microbiology.

Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain

A. Hübner, E. Beierle, L. Chonsch, 2010, Journal of applied microbiology.