M. Siegrist

M. Siegrist, Angela Bearth, Rita Saleh, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The General Confidence Scale: Coping With Environmental Uncertainty and Threat

M. Siegrist, T. Earle, H. Gutscher, 2011 .

Assess the Environmental Friendliness of Vegetables? Organic Tomatoes Versus Canned Beans: How Do Consumers

M. Siegrist, V. Visschers, Christina Tobler, 2011 .

Communicating chemical risk in food to adolescents. A comparison of web and print media

M. Siegrist, S. Crovato, A. Pinto, 2014 .

Consumer attitudes to food innovation and technology.

M. Siegrist, 2007 .

Longitudinal Studies on Risk Research

M. Siegrist, 2014, Risk analysis : an official publication of the Society for Risk Analysis.

Predicting the Future: Review of Public Perception Studies of Nanotechnology

M. Siegrist, 2010 .

Healthy choice label does not substantially improve consumers’ ability to select healthier cereals: results of an online experiment

Gianna A. Lazzarini, M. Siegrist, C. Hartmann, 2019, British Journal of Nutrition.

Draft Document for Public Consultation 1 Draft Guidance on Communication of Uncertainty 2 in Scientific Assessments 3 European Food Safety Authority

M. Siegrist, L. Maxim, Anthony Smith, 2018 .

Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake

M. Siegrist, C. Hartmann, Désirée Hagmann, 2018, Food Policy.

Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers

M. Siegrist, C. Hartmann, Désirée Hagmann, 2019, Public Health Nutrition.

The role of public trust during pandemics: Implications for crisis communication.

M. Siegrist, A. Zingg, 2014 .

Public Perception of Climate Change: The Importance of Knowledge and Cultural Worldviews

M. Siegrist, V. Visschers, Jing Shi, 2015, Risk analysis : an official publication of the Society for Risk Analysis.

Snack frequency: associations with healthy and unhealthy food choices

M. Siegrist, K. van der Horst, C. Hartmann, 2012, Public Health Nutrition.

Public risk perception in the total meat supply chain

Michael Siegrist, Marie-Eve Cousin, Alexandra Zingg, 2013 .

Lay people’s and experts’ risk perception and acceptance of vaccination and culling strategies to fight animal epidemics

M. Siegrist, A. Zingg, 2012 .

European consumer healthiness evaluation of ‘Free-from’ labelled food products

M. Siegrist, S. Hieke, C. Hartmann, 2017, Food Quality and Preference.

Evolutionary and Modern Image Content Differentially Influence the Processing of Emotional Pictures

U. Herwig, M. Siegrist, A. Brühl, 2017, Front. Hum. Neurosci..

Consumer segmentation based on Stated environmentally-friendly behavior in the food domain

Bernadette Sütterlin, M. Siegrist, Angela Funk, 2021 .

Consumers' climate-impact estimations of different food products

M. Siegrist, V. Visschers, Jing Shi, 2018 .

Evaluating the Perceived Efficacy of Randomized Security Measures at Airports

M. Siegrist, Angela Bearth, S. Ghelfi, 2020, Risk analysis : an official publication of the Society for Risk Analysis.

Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products

M. Siegrist, V. Visschers, 2009, Appetite.

Benefit beliefs about protein supplements: A comparative study of users and non-users

M. Siegrist, C. Hartmann, 2016, Appetite.

You Are What You Drink: Stereotypes about Consumers of Alcoholic and Non-alcoholic Beer

M. Siegrist, Cornelia Staub, Robin Contiero, 2022, Food Quality and Preference.

We choose what we like – Affect as a driver of electricity portfolio choice

M. Siegrist, M. Jobin, 2018, Energy Policy.

Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale

M. Siegrist, C. Hartmann, Jeanine Ammann, 2017, Food Quality and Preference.

Disgust and Eating Behavior

M. Siegrist, C. Hartmann, 2019, Handbook of Eating and Drinking.

Situative and product-specific factors influencing consumers’ risk perception of household cleaning products

M. Siegrist, Angela Bearth, 2019, Safety Science.

Recycled and desalinated water: Consumers' associations, and the influence of affect and disgust on willingness to use.

M. Siegrist, A. Schäfer, K. Fielding, 2020, Journal of environmental management.

Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products

Gianna A. Lazzarini, M. Siegrist, V. Visschers, 2016, Appetite.

Consumers’ evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods

M. Siegrist, C. Hartmann, Patricia Furtwaengler, 2021, Food Quality and Preference.

Our daily meat: Justification, moral evaluation and willingness to substitute

M. Siegrist, C. Hartmann, 2020 .

People’s willingness to eat meat from animals vaccinated against epidemics

M. Siegrist, A. Zingg, 2012 .

The stability of risk and benefit perceptions: a longitudinal study assessing the perception of biotechnology

M. Siegrist, M. Connor, 2016 .

Compensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement products

M. Siegrist, C. Keller, C. Hartmann, 2016, Appetite.

Are people emotionally aroused by hypothetical medical scenarios in experiments? An eye tracking study with pupil dilation

M. Siegrist, C. Keller, Christina Kreuzmair, 2017 .

Risk Analysis: Celebrating the Accomplishments and Embracing Ongoing Challenges

V. Bier, M. Siegrist, M. Greenberg, 2020, Risk analysis : an official publication of the Society for Risk Analysis.

Working with the horticultural industry to limit invasion risks: the Swiss experience

M. Siegrist, C. Kueffer, Franziska Humair, 2014 .

Fast food and take-away food consumption are associated with different lifestyle characteristics.

T. Brunner, M. Siegrist, K. van der Horst, 2011, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Ready-meal consumption: associations with weight status and cooking skills

T. Brunner, M. Siegrist, K. van der Horst, 2010, Public Health Nutrition.

Neural Signaling of Food Healthiness Associated with Emotion Processing

U. Herwig, M. Siegrist, C. Keller, 2016, Front. Aging Neurosci..

Equity, Adequacy, and Categorical Funding in Colorado School Finance

M. Siegrist, Al Ramirez, Patrick J. Krumholz, 2013 .

Household chemicals and pre-schoolers: Caretakers’ beliefs and perspectives on risks and responsibilities

Moritz M. Daum, M. Siegrist, Angela Bearth, 2022, Safety Science.

Predicting how consumers perceive the naturalness of snacks: The usefulness of a simple index

M. Siegrist, L. Sánchez-Siles, Fabienne Michel, 2021 .

The influence of packaging on consumers’ risk perception of chemical household products

M. Siegrist, Angela Bearth, Kim Buchmüller, 2022, Applied Ergonomics.

Validation of the Global Physical Activity Questionnaire for self-administration in a European context

M. Siegrist, M. Wanner, B. Martin, 2017, BMJ Open Sport & Exercise Medicine.

Precaution in Practice

H. Kastenholz, M. Siegrist, Aasgeir Helland, 2008 .

Trust and Confidence: The Difficulties in Distinguishing the Two Concepts in Research

Michael Siegrist, M. Siegrist, 2010, Risk analysis : an official publication of the Society for Risk Analysis.

The Social Amplification of Risk Framework: A Normative Perspective on Trust?

M. Siegrist, Angela Bearth, A. Bearth, 2021, Risk analysis : an official publication of the Society for Risk Analysis.

Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople

M. Siegrist, C. Hartmann, P. Hübner, 2018, Risk analysis : an official publication of the Society for Risk Analysis.

Food Disgust Scale: Spanish Version

M. Siegrist, S. Villalpando, C. Hartmann, 2020, Frontiers in Psychology.

Consumers' Perceptions of Chemical Household Products and the Associated Risks.

M. Siegrist, Angela Bearth, Kim Buchmüller, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Outcome of the Public Consultation on the draft Guidance on Communication of Uncertainty in Scientific Assessments

M. Siegrist, L. Maxim, Anthony Smith, 2019, EFSA Supporting Publications.

The neural correlates of health risk perception in individuals with low and high numeracy

Stephan E. Vogel, K. Koschutnig, F. Ebner, 2016 .

When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices

M. Siegrist, V. Visschers, 2010, Appetite.

I. Development of the Law of Belligerent Occupation prior to the 1899/1907 Hague Regulations

M. Siegrist, 2011 .

The impact of specific information provision on base station siting preferences

M. Siegrist, S. Dohle, M. Cousin, 2011 .

Rethinking the wine list: restaurant customers’ preference for listing wines according to wine style

M. Siegrist, Cornelia Staub, 2022, International Journal of Wine Business Research.

Perception of Hazards: The Role of Social Trust and Knowledge

M. Siegrist, G. Cvetkovich, 2000, Risk analysis : an official publication of the Society for Risk Analysis.

Swiss consumers’ willingness to pay and attitudes regarding dual‐purpose poultry and eggs

M. Kreuzer, M. Siegrist, V. Visschers, 2018, Poultry science.

The everYDaY To The exTraorDinarY

M. Siegrist, V. Visschers, 2009 .

Seeing household chemicals through the eyes of children—Investigating influential factors of preschoolers’ perception and behavior

Moritz M. Daum, M. Siegrist, Angela Bearth, 2022, Journal of Safety Research.

Decision-Making Strategies for the Choice of Energy-friendly Products

Bernadette Sütterlin, M. Siegrist, Signe Waechter, 2016, Journal of Consumer Policy.

The Potsdam radon communication manifesto

Ortwin Renn, R. Löfstedt, M. Siegrist, 2019 .

Has the armed conflict in Afghanistan affected the rules on the conduct of hostilities?

M. Siegrist, R. Geiss, 2011, International Review of the Red Cross.

Public acceptance of renewable energy technologies from an abstract versus concrete perspective and the positive imagery of solar power

Michael Siegrist, Bernadette Sütterlin, Bernadette Sütterlin, 2017 .

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

M. Siegrist, C. Hartmann, 2020, Appetite.

Perceived naturalness and evoked disgust influence acceptance of cultured meat.

Bernadette Sütterlin, M. Siegrist, C. Hartmann, 2018, Meat science.

Importance of perceived naturalness for acceptance of food additives and cultured meat

Bernadette Sütterlin, M. Siegrist, 2017, Appetite.

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

M. Siegrist, A. Knaapila, C. Hartmann, 2021, Food Quality and Preference.

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

M. Siegrist, C. Hartmann, Fabienne Michel, 2021 .

Impact of sustainability perception on consumption of organic meat and meat substitutes

M. Siegrist, C. Hartmann, 2019, Appetite.

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

Christina Hartmann, Michael Siegrist, M. Siegrist, 2017 .

How should importance of naturalness be measured? A comparison of different scales

Michael Siegrist, Fabienne Michel, M. Siegrist, 2019, Appetite.

When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies

Aisha Egolf, Christina Hartmann, Michael Siegrist, 2019, Risk analysis : an official publication of the Society for Risk Analysis.

Consumer acceptance of novel food technologies

M. Siegrist, C. Hartmann, 2020, Nature Food.

The importance of food naturalness for consumers: Results of a systematic review

M. Siegrist, Sergio Román, L. Sánchez-Siles, 2017 .

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

Michael Siegrist, M. Siegrist, V. Visschers, 2011, Appetite.

Growth, carcass, and meat quality of 2 dual-purpose chickens and a layer hybrid grown for 67 or 84 D compared with slow-growing broilers

M. Kreuzer, M. Siegrist, I. Gangnat, 2020 .

Carcass and meat quality of dual‐purpose chickens (Lohmann Dual, Belgian Malines, Schweizerhuhn) in comparison to broiler and layer chicken types

I. D. M. Gangnat, R. E. Messikommer, M. Kreuzer, 2018, Poultry science.

Antecedents of food neophobia and its association with eating behavior and food choices

M. Siegrist, C. Keller, C. Hartmann, 2013 .

Factors influencing public acceptance of innovative food technologies and products

Michael Siegrist, M. Siegrist, 2008 .

How people's food disgust sensitivity shapes their eating and food behaviour

M. Siegrist, C. Hartmann, A. Egolf, 2018, Appetite.

Development and validation of the Food Disgust Scale

M. Siegrist, C. Hartmann, 2018 .

Becoming an Insectivore: Results of an Experiment

M. Siegrist, C. Hartmann, 2016 .

The psychology of eating insects: A cross-cultural comparison between Germany and China

M. Siegrist, C. Hartmann, A. Giusto, 2015 .

Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust

H. Kastenholz, Arnim Wiek, M. Siegrist, 2007, Appetite.

Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study

M. Siegrist, V. Visschers, C. Hartmann, 2015 .

“As long as it is not irradiated” – Influencing factors of US consumers’ acceptance of food irradiation

M. Siegrist, Angela Bearth, A. Bearth, 2019, Food Quality and Preference.

Acceptance of nanotechnology in food and food packaging: a path model analysis

Michael Siegrist, Hans Kastenholz, H. Kastenholz, 2010 .

Aggregate consumer exposure to isothiazolinones via household care and personal care products: Probabilistic modelling and benzisothiazolinone risk assessment.

Konrad Hungerbühler, Michael Siegrist, Natalie von Goetz, 2018, Environment international.

Use Patterns of Leave-on Personal Care Products among Swiss-German Children, Adolescents, and Adults

Konrad Hungerbühler, Michael Siegrist, Carmen Keller, 2013, International journal of environmental research and public health.

Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China

M. Siegrist, C. Hartmann, A. Giusto, 2015, Appetite.

Attitudes toward chemicals are associated with preference for natural food

M. Siegrist, C. Keller, M. Dickson-Spillmann, 2011 .

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

M. Siegrist, Angela Bearth, M. Cousin, 2014 .

Perceptions of antimicrobial usage, antimicrobial resistance and policy measures to reduce antimicrobial usage in convenient samples of Belgian, French, German, Swedish and Swiss pig farmers.

M. Siegrist, J. Dewulf, V. Visschers, 2015, Preventive veterinary medicine.

Environmental Considerations of and Societal Reactions to Nanotechnology in the Food Sector

Bernd Nowack, Michael Siegrist, Hans Kastenholz, 2011 .

Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study

M. Siegrist, V. Fogliano, Sergio Román, 2022, Trends in Food Science & Technology.

Consumers’ knowledge gain through a cross-category environmental label

Bernadette Sütterlin, M. Siegrist, Anne Berthold, 2021 .

When good intentions go bad: The biased perception of the environmental impact of a behavior due to reliance on an actor's behavioral intention

Bernadette Sütterlin, M. Siegrist, Gea Hoogendoorn, 2019, Journal of Environmental Psychology.

Development and validation of the Food Disgust Picture Scale

M. Siegrist, C. Hartmann, Jeanine Ammann, 2018, Appetite.

Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers

M. Siegrist, M. Ruby, C. Hartmann, 2018, Food Quality and Preference.

Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat

M. Siegrist, C. Hartmann, J. N. Guth, 2016 .

Reactions of older Swiss adults to the COVID-19 pandemic: A longitudinal survey on the acceptance of and adherence to public health measures

M. Siegrist, Angela Bearth, Larissa Luchsinger, 2021, Social Science & Medicine.

Measuring people's knowledge about vaccination: developing a one-dimensional scale.

M. Siegrist, A. Zingg, 2012, Vaccine.

I cooked it myself: Preparing food increases liking and consumption

M. Siegrist, S. Dohle, Sina Rall, 2014 .

Church attendance, denomination, and suicide ideology.

M. Siegrist, 1996, The Journal of social psychology.

The use or misuse of three-dimensional graphs to represent lower-dimensional data

Michael Siegrist, M. Siegrist, 1996, Behav. Inf. Technol..

Pathways for advancing pesticide policies

M. Siegrist, P. Kudsk, A. Walter, 2020, Nature Food.

Guidance on Communication of Uncertainty in Scientific Assessments

Michael Siegrist, Anthony Hardy, Olaf Mosbach‐Schulz, 2019, EFSA journal. European Food Safety Authority.

An approach for comparing agricultural development to societal visions

F. Herzog, E. Szerencsits, M. Siegrist, 2022, Agronomy for sustainable development.

Improvement of meal composition by vegetable variety

Michael Siegrist, Tamara Bucher, M. Siegrist, 2011, Public Health Nutrition.

The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness

Sergio Román, Michael Siegrist, Luis Manuel Sánchez-Siles, 2019, Trends in Food Science & Technology.

How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers

M. Siegrist, Tamara Bucher, Cornelia Staub, 2020 .

A scoping review on consumer behaviour related to wine and health

M. Siegrist, Tamara Bucher, K. Deroover, 2021 .

Convenience food products. Drivers for consumption

Michael Siegrist, Thomas A. Brunner, Klazine van der Horst, 2010, Appetite.

Risk/Benefit Communication about Food—A Systematic Review of the Literature

R. Lion, G. Rowe, R. Meertens, 2016, Critical reviews in food science and nutrition.

Residents’ reasons for specialty choice: influence of gender, time, patient and career

M. Siegrist, K. van der Horst, P. Orlow, 2010, Medical education.

A Swiss survey on teaching evidence-based medicine.

M. Siegrist, M. Giger, 2006, Swiss medical weekly.

The role of trust for climate change mitigation and adaptation behaviour: A meta-analysis

M. Siegrist, Viktoria Cologna, 2020 .

Public perception of carbon capture and storage (CCS): A review

Michael Siegrist, Selma L’Orange Seigo, Simone Dohle, 2014 .

Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

Bernadette Sütterlin, M. Siegrist, 2015, Appetite.

Consumers' knowledge of healthy diets and its correlation with dietary behaviour.

M. Siegrist, M. Dickson-Spillmann, Maria Dickson-Spillmann, 2011, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Vegetable variety: an effective strategy to increase vegetable choice in children

Michael Siegrist, Tamara Bucher, M. Siegrist, 2013, Public Health Nutrition.

Advancing human health risk assessment

Heather M. Wallace, P. Vineis, M. Siegrist, 2019, EFSA journal. European Food Safety Authority.

Nutri-Score, multiple traffic light and incomplete nutrition labelling on food packages: Effects on consumers’ accuracy in identifying healthier snack options

M. Siegrist, Désirée Hagmann, 2020 .

The Impact of Trust and Risk Perception on the Acceptance of Measures to Reduce COVID‐19 Cases

M. Siegrist, Angela Bearth, Larissa Luchsinger, 2021, Risk analysis : an official publication of the Society for Risk Analysis.

Worldviews, trust, and risk perceptions shape public acceptance of COVID-19 public health measures

M. Siegrist, Angela Bearth, A. Bearth, 2021, Proceedings of the National Academy of Sciences.

Insects as food: perception and acceptance

M. Siegrist, C. Hartmann, 2017 .

Insects as food: perception and acceptance

M. Siegrist, C. Hartmann, 2017 .

Effect of Risk Ladder Format on Risk Perception in High‐ and Low‐Numerate Individuals

Michael Siegrist, Carmen Keller, Vivianne Visschers, 2009, Risk analysis : an official publication of the Society for Risk Analysis.

The influence of socio-economic status on risk prioritisation

M. Siegrist, A. Etale, P. Ammann, 2021, Journal of Risk Research.

Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses.

Michael Siegrist, Patrik Mouron, Gabriele Mack, 2015, Waste management.

A Comparison of Pig Farmers' and Veterinarians' Perceptions and Intentions to Reduce Antimicrobial Usage in Six European Countries

M. Siegrist, J. Dewulf, V. Visschers, 2016, Zoonoses and public health.

High Numerates Count Icons and Low Numerates Process Large Areas in Pictographs: Results of an Eye‐Tracking Study

Michael Siegrist, Carmen Keller, Christina Kreuzmair, 2016, Risk analysis : an official publication of the Society for Risk Analysis.

Numeric and graphic risk information processing of high and low numerates in the intuitive and deliberative decision modes: An eye-tracker study

Michael Siegrist, Rebecca Leins-Hess, Christina Kreuzmair, 2014, Judgment and Decision Making.

The Effect of Graphical and Numerical Presentation of Hypothetical Prenatal Diagnosis Results on Risk Perception

Michael Siegrist, Carmen Keller, M. Siegrist, 2008, Medical decision making : an international journal of the Society for Medical Decision Making.

Keep the status quo: randomization-based security checks might reduce crime deterrence at airports

M. Siegrist, Angela Bearth, S. Ghelfi, 2021, Journal of Risk Research.

Risk communication with pictographs: The role of numeracy and graph processing

Michael Siegrist, Vivianne H.M. Visschers, Rebecca Hess, 2011, Judgment and Decision Making.

Measuring practical knowledge about balanced meals: development and validation of the brief PKB-7 scale

M. Siegrist, C. Keller, S. Mötteli, 2016, European Journal of Clinical Nutrition.

Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects and willingness to buy

M. Siegrist, S. Dohle, 2014, Journal of health psychology.

Children's and parents' health perception of different soft drinks

M. Siegrist, Tamara Bucher, 2015, British Journal of Nutrition.

Does personality influence eating styles and food choices? Direct and indirect effects

M. Siegrist, C. Keller, 2015, Appetite.

Consumers’ practical understanding of healthy food choices: a fake food experiment

Michael Siegrist, Tamara Bucher, Carmen Keller, 2016, British Journal of Nutrition.

A self-determination theory approach to adults’ healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity

Christina Hartmann, Michael Siegrist, Simone Dohle, 2015, Psychology & health.

Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?

M. Siegrist, K. V. D. Horst, K. Horst, 2011, Appetite.

The Less You Know, the More You Are Afraid of—A Survey on Risk Perceptions of Investment Products

Michael Siegrist, Mei Wang, Carmen Keller, 2011 .

Reduced food intake after exposure to subtle weight-related cues

Michael Siegrist, Thomas A. Brunner, T. Brunner, 2012, Appetite.

Attitudes toward shared decision-making and risk communication practices in residents and their teachers

M. Siegrist, K. van der Horst, M. Giger, 2011, Medical teacher.

Risk assessment of engineered nanomaterials: a survey of industrial approaches.

Arnim Wiek, Michael Siegrist, Martin Scheringer, 2008, Environmental science & technology.

The influence of disgust sensitivity on self-reported food hygiene behaviour

M. Siegrist, C. Hartmann, Jeanine Ammann, 2019, Food Control.

Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety

Michael Siegrist, Angela Bearth, Marie-Eve Cousin, 2014 .

Swiss pig farmers׳ perception and usage of antibiotics during the fattening period

M. Siegrist, V. Visschers, X. Sidler, 2014 .

Exploring the Triangular Relationship Between Trust, Affect, and Risk Perception: A Review of the Literature

M. Siegrist, V. Visschers, 2008 .

Beliefs and values explain international differences in perception of solar radiation management: insights from a cross-country survey

Michael Siegrist, Joseph Arvai, J. Arvai, 2017, Climatic Change.

Trust and Risk Perception: A Critical Review of the Literature

Michael Siegrist, M. Siegrist, 2019, Risk analysis : an official publication of the Society for Risk Analysis.

Limited effects of exposure to fake news about climate change

J. Arvai, M. Siegrist, Caitlin Drummond, 2020, Environmental Research Communications.

The misleading effect of energy efficiency information on perceived energy friendliness of electric goods

Michael Siegrist, Bernadette Sütterlin, Bernadette Sütterlin, 2015 .

Are Non-Native Plants Perceived to Be More Risky? Factors Influencing Horticulturists' Risk Perceptions of Ornamental Plant Species

M. Siegrist, C. Kueffer, Franziska Humair, 2014, PloS one.

Understanding misunderstandings in invasion science: why experts don't agree on common concepts and risk assessments.

Michael Siegrist, Christoph Kueffer, Peter J. Edwards, 2014 .

How a Nuclear Power Plant Accident Influences Acceptance of Nuclear Power: Results of a Longitudinal Study Before and After the Fukushima Disaster

Michael Siegrist, Vivianne H M Visschers, M. Siegrist, 2013, Risk analysis : an official publication of the Society for Risk Analysis.

Use-patterns of personal care and household cleaning products in Switzerland.

K Hungerbühler, K. Hungerbühler, M. Siegrist, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis

M. Siegrist, C. Hartmann, Jeanine Ammann, 2020 .

The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success

M. Siegrist, C. Keller, 2015, Appetite.

Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis

M. Siegrist, Angela Bearth, A. Bearth, 2016 .

The comparability of consumers’ behavior in virtual reality and real life: A validation study of virtual reality based on a ranking task

Christina Hartmann, Marino Menozzi, Chengyan Xu, 2021, Food Quality and Preference.

Organic Wheat Farming Improves Grain Zinc Concentration

M. Siegrist, A. Papritz, R. Schulin, 2016, PloS one.

The stereotypes attributed to hosts when they offer an environmentally-friendly vegetarian versus a meat menu

Bernadette Sütterlin, M. Siegrist, Angela Funk, 2020 .

Public perception of solar radiation management: the impact of information and evoked affect

Bernadette Sütterlin, M. Siegrist, 2017 .

Adolescents’ perception of the healthiness of snacks

M. Siegrist, C. Collins, Tamara Bucher, 2016 .

Successful and unsuccessful restrained eating. Does dispositional self-control matter?

M. Siegrist, C. Keller, 2014, Appetite.

Experimental validation of the food disgust scale using olfactory stimuli

M. Siegrist, Jeanine Ammann, Aisha Egolf, 2023, Food Quality and Preference.

Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies

M. Siegrist, Angela Bearth, C. Hartmann, 2020, Appetite.

Cross-cultural validation of the short version of the Food Disgust Scale in ten countries

M. Siegrist, C. Hartmann, G. Pacheco-López, 2019, Appetite.

Knowledge, perceived potential and trust as determinants of low- and high-impact pro-environmental behaviours

M. Siegrist, Viktoria Cologna, Anne Berthold, 2021, Journal of Environmental Psychology.

How chemophobia affects public acceptance of pesticide use and biotechnology in agriculture

M. Siegrist, Angela Bearth, Rita Saleh, 2021, Food Quality and Preference.

Correlates of the willingness to consume insects: a meta-analysis

M. Siegrist, C. Hartmann, B. Wassmann, 2021, Journal of Insects as Food and Feed.

Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México

Michael Siegrist, Thomas A. Brunner, T. Brunner, 2012 .

Money Attitude Typology and Stock Investment

Michael Siegrist, Carmen Keller, M. Siegrist, 2006 .

Investing in stocks: The influence of financial risk attitude and values-related money and stock market attitudes

M. Siegrist, C. Keller, 2006 .

Public acceptance of CCS system elements: A conjoint measurement

Michael Siegrist, Vivianne H.M. Visschers, Lasse Wallquist, 2012 .

Does self-prepared food taste better? Effects of food preparation on liking.

M. Siegrist, S. Dohle, Sina Rall, 2016, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

New Information and Social Trust: Asymmetry and Perseverance of Attributions about Hazard Managers

Michael Siegrist, George Cvetkovich, M. Siegrist, 2002, Risk analysis : an official publication of the Society for Risk Analysis.

The effect of figures in CCS communication

Michael Siegrist, Selma L’Orange Seigo, Simone Dohle, 2013 .

“Chemophobia” Today: Consumers’ Knowledge and Perceptions of Chemicals

M. Siegrist, Angela Bearth, Rita Saleh, 2019, Risk analysis : an official publication of the Society for Risk Analysis.

Better Negative than Positive? Evidence of a Bias for Negative Information about Possible Health Dangers

M. Siegrist, G. Cvetkovich, M Siegrist, 2001, Risk analysis : an official publication of the Society for Risk Analysis.

The influence of plate size on meal composition. Literature review and experiment

M. Siegrist, Tamara Bucher, E. Libotte, 2014, Appetite.

A New Look at the Psychometric Paradigm of Perception of Hazards

Michael Siegrist, Carmen Keller, Henk A L Kiers, 2005, Risk analysis : an official publication of the Society for Risk Analysis.

The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMI

M. Siegrist, C. Keller, C. Hartmann, 2016, Psychology & health.

What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison

M. Siegrist, Tamara Bucher, M. Siegrist, 2015, Appetite.

Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study

Michael Siegrist, Rebecca Leins-Hess, Carmen Keller, 2015 .

Implicit Attitudes Toward Nuclear Power and Mobile Phone Base Stations: Support for the Affect Heuristic

Michael Siegrist, Marie-Eve Cousin, M. Siegrist, 2006, Risk analysis : an official publication of the Society for Risk Analysis.

Lifestyle determinants of wine consumption and spending on wine

T. Brunner, M. Siegrist, 2011 .

A consumer‐oriented segmentation study in the Swiss wine market

Michael Siegrist, Thomas A. Brunner, T. Brunner, 2011 .

Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choice

Michael Siegrist, M. Siegrist, M. Jobin, 2018, Appetite.

Natural Hazards and Motivation for Mitigation Behavior: People Cannot Predict the Affect Evoked by a Severe Flood

Michael Siegrist, Heinz Gutscher, M. Siegrist, 2008, Risk analysis : an official publication of the Society for Risk Analysis.

Perception of Mobile Phone and Base Station Risks

Michael Siegrist, Timothy C Earle, Carmen Keller, 2005, Risk analysis : an official publication of the Society for Risk Analysis.

Does wine label processing fluency influence wine hedonics

M. Siegrist, S. Dohle, A. Gmuer, 2015 .

Uninvited Guests at the Table – A Consumer Intervention for Safe Poultry Preparation

M. Siegrist, Angela Bearth, M. Cousin, 2013 .

The benefit of virtue signaling: Corporate sleight-of-hand positively influences consumers' judgments about "social license to operate".

J. Arvai, Bernadette Sütterlin, M. Siegrist, 2020, Journal of environmental management.

Public acceptance of high-voltage power lines: The influence of information provision on undergrounding

Michael Siegrist, Bernadette Sütterlin, Pascal Lienert, 2018 .

The influence of high-voltage power lines on the feelings evoked by different Swiss surroundings

Michael Siegrist, Bernadette Sütterlin, Pascal Lienert, 2017 .

Public acceptance of the expansion and modification of high-voltage power lines in the context of the energy transition

Michael Siegrist, Pascal Lienert, Bernadette Suetterlin, 2015 .

Affective Imagery and Acceptance of Replacing Nuclear Power Plants

Michael Siegrist, Carmen Keller, Vivianne Visschers, 2012, Risk analysis : an official publication of the Society for Risk Analysis.

Consumers’ Risk Perception of Household Cleaning and Washing Products

Michael Siegrist, Linda Miesler, Angela Bearth, 2017, Risk analysis : an official publication of the Society for Risk Analysis.

Communicating Low Risk Magnitudes: Incidence Rates Expressed as Frequency Versus Rates Expressed as Probability

Michael Siegrist, M. Siegrist, 1997 .

Expectations influence sensory experience in a wine tasting

Michael Siegrist, Marie-Eve Cousin, M. Siegrist, 2009, Appetite.

The influence of scarcity perception on people's pro-environmental behavior and their readiness to accept new sustainable technologies

M. Siegrist, Viktoria Cologna, Anne Berthold, 2022, Ecological Economics.

How health warning labels on wine and vodka bottles influence perceived risk, rejection, and acceptance

M. Siegrist, Cornelia Staub, 2022, BMC Public Health.

Neural correlates of evaluating hazards of high risk

Roland W. Scholz, Michael Siegrist, Uwe Herwig, 2011, Brain Research.

Lay concepts on CCS deployment in Switzerland based on qualitative interviews

Michael Siegrist, Vivianne H.M. Visschers, Lasse Wallquist, 2009 .

Impact of social value orientation on energy conservation in different behavioral domains

Bernadette Sütterlin, T. Brunner, M. Siegrist, 2013 .

Consumers' decision-making process when choosing potentially risky, frequently used chemical household products: The case of laundry detergents.

M. Siegrist, Angela Bearth, Kim Buchmüller, 2022, Environmental research.

The application of virtual reality in food consumer behavior research: A systematic review

Christina Hartmann, Michael Siegrist, Chengyan Xu, 2021 .

True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification

Michael Siegrist, Jeanine Ammann, Michelle Stucki, 2020 .

Cognitive and affective determinants of generic drug acceptance and use: cross-sectional and experimental findings

M. Siegrist, S. Dohle, 2013, Health psychology and behavioral medicine.

The Power of Association: Its Impact on Willingness to Buy GM Food

Michael Siegrist, M. Siegrist, M. Connor, 2011 .

Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction

Michael Siegrist, M. Siegrist, V. Visschers, 2015, Appetite.

A risk perception gap? Comparing expert, producer and consumer prioritization of food hazard controls.

M. Siegrist, C. Hartmann, P. Hübner, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management

M. Siegrist, C. Hartmann, Désirée Hagmann, 2020, Appetite.

The discursive politics of nuclear waste: Rethinking participatory approaches and public perceptions over nuclear waste storage repositories in Switzerland

Michael Siegrist, Roman Seidl, Annalisa Stefanelli, 2017 .

Communication of CCS monitoring activities may not have a reassuring effect on the public

Michael Siegrist, Lasse Wallquist, Selma L’Orange Seigo, 2011 .

Low Risks, High Public Concern? The Cases of Persistent Organic Pollutants (POPs), Heavy Metals, and Nanotech Particles

Roland W. Scholz, Michael Siegrist, R. Scholz, 2010 .

Palm oil and the Roundtable of Sustainable Palm Oil (RSPO) label: Are Swiss consumers aware and concerned?

M. Siegrist, C. Hartmann, Bianca Wassmann, 2022, Food Quality and Preference.

From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon

M. Siegrist, J. N. Guth, M. Runte, 2015 .

Innovations in consumer research: The virtual food buffet

Christina Hartmann, Michael Siegrist, Marino Menozzi, 2018 .

Acceptance of nuclear power: The Fukushima effect

Michael Siegrist, Vivianne H.M. Visschers, M. Siegrist, 2013 .

The Necessity for Longitudinal Studies in Risk Perception Research

Michael Siegrist, M. Siegrist, 2013, Risk analysis : an official publication of the Society for Risk Analysis.

Organic Tomatoes Versus Canned Beans

Michael Siegrist, Vivianne H.M. Visschers, M. Siegrist, 2011 .

Virtual reality and immersive approaches to contextual food testing

M. Siegrist, C. Hartmann, 2019, Context.

Measuring consumers’ knowledge of the environmental impact of foods

M. Siegrist, C. Hartmann, Angela Funk, 2021, Appetite.

Consumers' food selection behaviors in three-dimensional (3D) virtual reality.

Andreas Kunz, Christina Hartmann, Michael Siegrist, 2018, Food research international.

Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four waves

M. Siegrist, C. Keller, 2015, Appetite.

Cell Phones and Health Concerns: Impact of Knowledge and Voluntary Precautionary Recommendations

M. Siegrist, M. Cousin, 2011, Risk analysis : an official publication of the Society for Risk Analysis.

Laypeople's Health Concerns and Health Beliefs in Regard to Risk Perception of Mobile Communication

M. Siegrist, M. Cousin, 2008 .

Why alternative proteins will not disrupt the meat industry.

M. Siegrist, C. Hartmann, 2023, Meat science.

Relevant drivers of farmers’ decision behavior regarding their adaptation to climate change: a case study of two regions in Côte d’Ivoire

M. Siegrist, Hermann Comoé, 2015, Mitigation and Adaptation Strategies for Global Change.

Consumers’ knowledge about climate change

M. Siegrist, V. Visschers, Christina Tobler, 2012, Climatic Change.

Fair play in energy policy decisions: Procedural fairness, outcome fairness and acceptance of the decision to rebuild nuclear power plants

Michael Siegrist, Vivianne H.M. Visschers, M. Siegrist, 2012 .

Find the differences and the similarities: Relating perceived benefits, perceived costs and protected values to acceptance of five energy technologies

Michael Siegrist, Vivianne H.M. Visschers, M. Siegrist, 2014 .

The DECIDE project: from surveillance data to decision-support for farmers and veterinarians

M. Hostens, J. Segalés, M. Siegrist, 2023, Open Research Europe.

“The Dose Makes the Poison”: Informing Consumers About the Scientific Risk Assessment of Food Additives

Michael Siegrist, Angela Bearth, Marie-Eve Cousin, 2016, Risk analysis : an official publication of the Society for Risk Analysis.

The drivers and barriers of wearing a facemask during the SARS-CoV-2 pandemic in Switzerland

M. Siegrist, Angela Bearth, 2022, Journal of Risk Research.

Chemophobia in Europe and reasons for biased risk perceptions

M. Siegrist, Angela Bearth, A. Bearth, 2019, Nature Chemistry.

Knowledge as a driver of public perceptions about climate change reassessed

Michael Siegrist, Vivianne H.M. Visschers, Joseph Arvai, 2016 .

Test-Retest Reliability of Different Versions of the Stroop Test

M. Siegrist, 1997 .

Majority of German citizens, US citizens and climate scientists support policy advocacy by climate researchers and expect greater political engagement

N. Oreskes, R. Knutti, M. Siegrist, 2020 .

Why have some people changed their attitudes toward nuclear power after the accident in Fukushima

Michael Siegrist, Bernadette Sütterlin, Carmen Keller, 2014 .

Natural frequencies and Bayesian reasoning: the impact of formal education and problem context

Michael Siegrist, Carmen Keller, M. Siegrist, 2011 .

Barriers to the safe use of chemical household products: A comparison across European countries.

M. Siegrist, Angela Bearth, Kim Buchmüller, 2019, Environmental research.

On the Relation Between Trust and Fairness in Environmental Risk Management

Michael Siegrist, M. Siegrist, T. Earle, 2008, Risk analysis : an official publication of the Society for Risk Analysis.

The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket

M. Siegrist, C. Hartmann, Chengyan Xu, 2023, Food and Humanity.

Labeling of Nanotechnology Consumer Products Can Influence Risk and Benefit Perceptions

Michael Siegrist, Carmen Keller, M. Siegrist, 2011, Risk analysis : an official publication of the Society for Risk Analysis.

People’s reliance on the affect heuristic may result in a biased perception of gene technology

Bernadette Sütterlin, M. Siegrist, 2016 .

Perceived naturalness of water: The effect of biological agents and beneficial human action

M. Siegrist, A. Etale, 2018, Food Quality and Preference.

The climate change beliefs fallacy: the influence of climate change beliefs on the perceived consequences of climate change

Bernadette Sütterlin, M. Siegrist, Gea Hoogendoorn, 2020 .

The public's knowledge of mobile communication and its influence on base station siting preferences

Michael Siegrist, Marie-Eve Cousin, M. Siegrist, 2010 .

Biased Confidence in Risk Assessment Studies

Michael Siegrist, Marie-Eve Cousin, M. Siegrist, 2008 .

Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland

M. Zwahlen, M. Burnier, M. Siegrist, 2021, British Food Journal.

Perception of gene technology, and food risks: results of a survey in Switzerland

Michael Siegrist, M. Siegrist, 2003 .

People’s perceptions of, willingness-to-take preventive remedies and their willingness-to-vaccinate during times of heightened health threats

M. Siegrist, Angela Bearth, Anne Berthold, 2022, PloS one.

Women's social eating environment and its associations with dietary behavior and weight management

M. Siegrist, C. Keller, S. Mötteli, 2017, Appetite.

The perceived costs and benefits that drive the acceptability of risk-based security screenings at airports

M. Siegrist, Angela Bearth, S. Ghelfi, 2022, Journal of Air Transport Management.

The influence of self-consciousness on the internal consistency of different scales

M. Siegrist, 1996 .

Comparison of two measures for assessing the volume of food waste in Swiss households

M. Siegrist, C. Hartmann, Jeanine Ammann, 2020 .

The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain

M. Siegrist, Angela Bearth, 2021, Food Quality and Preference.

Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults.

M. Siegrist, C. Hartmann, Désirée Hagmann, 2020, Journal of nutrition education and behavior.

The Positive Eating Scale: Associations with eating behavior, food choice, and body mass index.

M. Siegrist, C. Hartmann, Cynthia Sob, 2023, Eating Behaviors.

Higher perceived risks of antimicrobial use are related to lower usage among pig farmers in four European countries

M. Siegrist, J. Dewulf, V. Visschers, 2016, Veterinary Record.

Consumer Assessment of 3D-Printed Food Shape, Taste, and Fidelity Using Chocolate and Marzipan Materials.

Martin Binks, Christina Hartmann, Michael Siegrist, 2021, 3D printing and additive manufacturing.

Inner Speech as a Cognitive Process Mediating Self-Consciousness and Inhibiting Self-Deception

M. Siegrist, M Siegrist, 1995, Psychological reports.

Special issue on the conference ‘Environmental Decisions: Risks and Uncertainties’ in Monte Verità, Switzerland

M. Siegrist, 2012 .

Neural correlates of evaluating hazards of high risk

R. Scholz, U. Herwig, M. Siegrist, 2011, Brain Research.

Phthalate Exposure Through Food and Consumers’ Risk Perception of Chemicals in Food

M. Siegrist, C. Keller, Matthias Wormuth, 2009, Risk analysis : an official publication of the Society for Risk Analysis.

Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods

M. Siegrist, V. Visschers, Gianna Lazzarini, 2017 .

Risk/Benefit Communication about Food—A Systematic Review of the Literature

G. Rowe, R. Meertens, A. Fischer, 2016, Critical reviews in food science and nutrition.

The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study

M. Siegrist, V. Visschers, Rebecca Hess, 2011, Public Health Nutrition.

Expectations influence sensory experience in a wine tasting

M. Siegrist, M. Cousin, 2009, Appetite.

Comparative survey to establish the satisfaction of junior doctors participating in medical training programmes in Germany, taking the example of the HELIOS Kliniken Group, and junior doctors participating in medical training programmes in Switzerland

M. Siegrist, G. Neises, S. Vogel, 2008, Journal of public health.

Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of Meals

M. Siegrist, C. Keller, S. Mötteli, 2017, Journal of nutrition education and behavior.

Trust, Confidence, Procedural Fairness, Outcome Fairness, Moral Conviction, and the Acceptance of GM Field Experiments

M. Siegrist, C. Keller, M. Connor, 2012, Risk analysis : an official publication of the Society for Risk Analysis.

Lay people's perception of food hazards: Comparing aggregated data and individual data

H. Kiers, M. Siegrist, C. Keller, 2006, Appetite.

Risk Preference Predictions and Gender Stereotypes

M. Siegrist, H. Gutscher, G. Cvetkovich, 2002 .

Cell Phones and Health Concerns: Impact of Knowledge and Voluntary Precautionary Recommendations

M. Siegrist, M. Cousin, 2011, Risk analysis : an official publication of the Society for Risk Analysis.

Benefit beliefs about protein supplements: A comparative study of users and non-users

M. Siegrist, C. Hartmann, 2016, Appetite.

Potato food waste in Swiss households - quantity, driving factors and waste behavior of consumers

M. Siegrist, P. Mouron, G. Mack, 2015 .

The influence of plate size on meal composition. Literature review and experiment

M. Siegrist, Tamara Bucher, E. Libotte, 2014, Appetite.

Interdisciplinary Assessment of Market Oriented Yam Cultivation in Semi-arid Burkina Faso

M. Siegrist, E. Frossard, D. I. Kiba, 2022, Frontiers in Agronomy.

Protecting the children -a virtual reality experiment on consumers' risk perceptions of household chemicals.

M. Siegrist, Sandro Ropelato, A. Bearth, 2023, Applied ergonomics.

Risks and nanotechnology: the public is more concerned than experts and industry.

H. Kastenholz, Arnim Wiek, M. Siegrist, 2007, Nature nanotechnology.

The Effect of Graphical and Numerical Presentation of Hypothetical Prenatal Diagnosis Results on Risk Perception

M. Siegrist, C. Keller, P. Orlow, 2008, Medical decision making : an international journal of the Society for Medical Decision Making.

The role of heuristics for composing an environmentally friendly meal

M. Siegrist, C. Hartmann, B. Wassmann, 2023, Journal of Cleaner Production.

Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

Bernadette Sütterlin, M. Siegrist, 2015, Appetite.

Lay-people's knowledge about toxicology and its principles in eight European countries.

M. Siegrist, Rita Saleh, A. Bearth, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

M. Siegrist, C. Hartmann, 2020, Appetite.

Impact of knowledge and misconceptions on benefit and risk perception of CCS.

M. Siegrist, V. Visschers, L. Wallquist, 2010, Environmental science & technology.

Cross-national comparison of the Food Disgust Picture Scale between Switzerland and 1 China using confirmatory factor analysis 2

M. Siegrist, C. Hartmann, Jeanine Ammann, 2019 .