Fabiana F De Moura

发表

The effect of lutein and zeaxanthin supplementation on metabolites of these carotenoids in the serum of persons aged 60 or older.

F. Ferris, E. Chew, F. Khachik, 2006, Investigative ophthalmology & visual science.

Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso

Fabiana F De Moura, Yves Martin-Prevel, Hermann B Lanou, 2014, Journal of nutritional science.

Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils.

Fabiana F De Moura, S. Tanumihardjo, J. Dale, 2012, The Journal of nutrition.

Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.

Fabiana F De Moura, M. Failla, Dimuth Siritunga, 2012, Journal of agricultural and food chemistry.

Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria

Fabiana F De Moura, E. Boy, B. Maziya-Dixon, 2015, PloS one.

Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.

Fabiana F De Moura, S. Tanumihardjo, C. Davis, 2014, Journal of agricultural and food chemistry.

Distillation of fermented sugarcane juice: fractions characterized by electrospray ionization mass spectrometry and multivariate data treatment.

Fabiana F De Moura, C. Rosa, R. Augusti, 2012, Journal of mass spectrometry : JMS.

A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans.

Fabiana F De Moura, A. Clifford, Charlene C. Ho, 2009, The Journal of nutrition.

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

Fabiana F De Moura, E. Boy, A. Miloff, 2015, Critical reviews in food science and nutrition.

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Fabiana F De Moura, E. Boy, Michael R. La Frano, 2014, Nutrition reviews.

Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum

Fabiana F De Moura, K. Glassman, Zuo-yu Zhao, 2013, Journal of agricultural and food chemistry.

Excentral cleavage of beta-carotene in vivo in a healthy man.

Fabiana F De Moura, A. Clifford, Charlene C. Ho, 2007, The American journal of clinical nutrition.

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model.

Fabiana F De Moura, B. Lönnerdal, A. Oelofse, 2013, Food chemistry.

Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.

Fabiana F De Moura, M. Failla, C. Chitchumroonchokchai, 2014, Journal of agricultural and food chemistry.

Transformations of selected carotenoids in plasma, liver, and ocular tissues of humans and in nonprimate animal models.

Da-You Zhao, Paul S Bernstein, F. Khachik, 2002, Investigative ophthalmology & visual science.

Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso

Fabiana F De Moura, M. Moursi, H. Ouédraogo, 2016, PloS one.

Dose-ranging study of lutein supplementation in persons aged 60 years or older.

F. Ferris, E. Chew, F. Khachik, 2006, Investigative ophthalmology & visual science.

Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

M. Wenger, Fabiana F De Moura, J. P. Peña-Rosas, 2014, Advances in nutrition.

Iron absorption in raw and cooked bananas: a field study using stable isotopes in women

Fabiana F De Moura, S. Abrams, J. Dale, 2015, Food & nutrition research.

Applying the FDA definition of whole grains to the evidence for cardiovascular disease health claims.

Fabiana F De Moura, M. Falk, Kara D. Lewis, 2009, The Journal of nutrition.

Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines1

A. Carriquiry, Fabiana F De Moura, M. Moursi, 2016, The American journal of clinical nutrition.

Chronic ingestion of (3R,3'R,6'R)-lutein and (3R,3'R)-zeaxanthin in the female rhesus macaque.

F. Khachik, Fabiana F De Moura, B. Fowler, 2006, Investigative ophthalmology & visual science.

Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.

Fabiana F De Moura, E. Boy, Michael R. La Frano, 2014, Nutrition reviews.