Katharina Breme

发表

Chiroptical properties of diamino carboxylic acids.

J. Bredehöft, S. Hoffmann, U. Meierhenrich, 2007, Chirality.

Development and performance evaluation of a novel dynamic headspace vacuum transfer "In Trap" extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction.

Katharina Breme, R. Badertscher, P. Fuchsmann, 2019, Journal of chromatography. A.

Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.

U. Meierhenrich, Katharina Breme, J. Berdagué, 2009, Journal of agricultural and food chemistry.

Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis.

U. Meierhenrich, Katharina Breme, X. Fernandez, 2009 .

Aroma Profile of a Red-Berries Yoghurt Drink by HS-SPME-GC-MS-O and Influence of Matrix Texture on Volatile Aroma Compound Release of Flavored Dairy Products

Katharina Breme, B. Guggenbühl, 2014 .

Essential Oil Composition of Aerial Parts of Sinapis arvensis L. from Algeria

Katharina Breme, X. Fernandez, N. Bendimerad, 2007 .

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.

Katharina Breme, P. Fuchsmann, Mireille Tena Stern, 2015, Journal of agricultural and food chemistry.

Chemical composition of French mimosa absolute oil.

U. Meierhenrich, Katharina Breme, N. Baldovini, 2010, Journal of agricultural and food chemistry.

Characterization of volatile compounds of Indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gas chromatography.

U. Meierhenrich, Katharina Breme, J. Berdagué, 2010, Journal of Agricultural and Food Chemistry.

A preliminary study on the effect of Lactobacillus casei expressing cystathionine lyase1/cystathionine lyase2 on Cheddar cheese and the formation of sulphur-containing compounds

Katharina Breme, R. Portmann, P. Fuchsmann, 2013 .