Narpinder Singh

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Bakery Products Science and Technology

Narpinder Singh, Narpinder Singh, 2008 .

Industrial Chocolate Manufacture and Uses

Narpinder Singh, Narpinder Singh, 2009 .

Some properties of corn grains and their flours I: Physicochemical, functional and chapati-making properties of flours

Narpinder Singh, Kawaljit Singh Sandhu, Narpinder Singh, 2007 .

Osmotic dehydration kinetics of carrots

Narpinder Singh, Navdeep Singh Sodhi, 2006 .

Soy protein-fortified expanded extrudates : Baseline study using normal corn starch

Yong-Cheng Shi, Narpinder Singh, Hulya Dogan, 2009 .

Rice grain and starch properties: effects of nitrogen fertilizer application

Narpinder Singh, Gulshan Mahajan, Nisha Pal, 2011 .

Studies on the improvement of quality of wheat infected with Karnal bunt. I: Milling, rheological, and baking properties

Narpinder Singh, Narpinder Singh, K. S. Sekhon, 1992 .

Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties.

Narpinder Singh, Amritpal Kaur, Narpinder Singh, 2016, Food chemistry.

Bioactive compounds in banana and their associated health benefits - A review.

Narpinder Singh, Amritpal Kaur, Balwinder Singh, 2016, Food chemistry.

Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties

Narpinder Singh, Narpinder Singh, Sandeep Singh, 2008 .