M. Farag
发表
R. Dixon,
P. Mendes,
C. Broeckling,
2005,
Journal of experimental botany.
M. Farag,
Suzan A Jomaa,
Aida A Abd El-Wahed,
2020,
Nutrients.
M. Farag,
C. Ryu,
Chia-Hui Hu,
2003,
Proceedings of the National Academy of Sciences of the United States of America.
M. Farag,
C. Ryu,
Chia-Hui Hu,
2004,
Plant Physiology.
M. Farag,
R. Allen,
C. Ryu,
2007,
Planta.
M. Farag,
L. Wessjohann,
A. Porzel,
2016,
Journal of proteome research.
E. Menzel,
M. Farag,
R. H. Murdock,
2005,
Forensic science international.
M. Farag,
A. Yehia,
M. Tantawy,
2020,
Analytica chimica acta.
M. Farag,
A. Zayed,
Amr Abdelwareth,
2021,
Food chemistry.
M. Farag,
Dalia M. Rasheed,
Islam M. Kamal,
2015,
Food research international.
M. Farag,
Engy A. Mahrous,
2014,
Journal of advanced research.
M. Farag,
P. Giavalisco,
L. Wessjohann,
2018,
Journal of proteome research.
M. Farag,
L. Wessjohann,
A. Porzel,
2021,
Molecules.
M. Farag,
M. Meselhy,
S. Ali,
2021,
Journal of food biochemistry.
M. Farag,
M. Alwahibi,
A. Elshamy,
2020,
Biology.
M. Farag,
A. Elshamy,
T. Mohamed,
2020,
Molecules.
M. Farag,
A. Mansour,
S. El-toumy,
2016,
Pharmacognosy magazine.
M. Farag,
C. Ryu,
Chia-Hui Hu,
2004
.
M. Farag,
M. Kai,
Moamen M. Elmassry,
2020
.
M. Farag,
L. Wessjohann,
M. Elshahed,
2021,
British Journal of Nutrition.
M. Farag,
M. E. A. El-Ghany,
H. Yousef,
2012
.
M. Farag,
Doaa M. Abo-Atya,
H. El‐Seedi,
2020
.
M. Farag,
A. Madboli,
S. Khaled,
2019,
Food & function.
M. Farag,
A. Elshamy,
N. Ammar,
2022,
Nutrients.
M. Farag,
S. Khalifa,
H. El‐Seedi,
2017
.
M. Farag,
Dina M El-Kersh,
Dina M. El-Kersh,
2017,
Journal of advanced research.
M. Farag,
Moamen M. Elmassry,
R. Friedman,
2019,
Scientific Reports.
M. Farag,
P. Paré,
2002,
Phytochemistry.
M. Farag,
J. Lorenzo,
M. Pateiro,
2021,
Molecules.
M. Farag,
C. Ritzoulis,
P. Shao,
2021,
Food & function.
M. Farag,
Engy A. Mahrous,
2021,
Separation & Purification Reviews.
M. Farag,
L. Wessjohann,
M. Kropf,
2021,
Journal of agricultural and food chemistry.
M. Farag,
L. Wessjohann,
Z. T. Shakour,
2021,
Biotechnology advances.
M. Farag,
R. Abdel-Karim,
S. El-Raghy,
2016
.
M. Farag,
Jianbo Xiao,
M. Sobeh,
2021,
Molecules.
M. Farag,
A. Zayed,
R. Ulber,
2021,
Critical reviews in biotechnology.
M. Farag,
H. El‐Seedi,
L. Wessjohann,
2017,
Molecules.
M. Farag,
F. Chang,
S. Khalifa,
2019,
Marine drugs.
M. Farag,
K. Alshali,
G. Mohamed,
2016,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
Rania M. Hathout,
M. Farag,
S. Khalifa,
2021,
Food Bioscience.
M. Farag,
P. Holvoet,
M. Gad,
2016,
Scientific Reports.
M. Farag,
N. Hegazi,
Ghada E. Abd Elghani,
2021,
Journal of Food Science and Technology.
M. Farag,
Nesrin M Fayek,
Mohamed Shorbagi,
2022,
Food Bioscience.
M. Farag,
C. Ryu,
J. Ghigo,
2017,
Nature Protocols.
M. Farag,
G. A. Souza,
M. Scotti,
2017
.
M. Farag,
Stefanie Döll,
Mostafa H. Baky,
2019,
RSC advances.
M. Farag,
H. El‐Seedi,
L. Wessjohann,
2017,
Marine drugs.
M. Farag,
L. Wessjohann,
A. Porzel,
2014,
Journal of advanced research.
M. Farag,
Y. Bashan,
L. de-Bashan,
2017,
Scientific Reports.
M. Farag,
L. Wessjohann,
A. Meyer,
2017,
Scientific Reports.
Emerging analytical tools for the detection of the third gasotransmitter H2S, a comprehensive review
M. Farag,
A. Serag,
H. Ibrahim,
2020,
Journal of advanced research.
M. Farag,
Chao Zhao,
Hebatullah H. Farghal,
2022,
Food chemistry.
M. Farag,
C. Ryu,
Huiming Zhang,
2005,
Photosynthesis Research.
M. Farag,
M. Dicke,
J. Thaler,
2002
.
M. Farag,
Moamen M. Elmassry,
2020
.
M. Farag,
Meiwan Chen,
Chengwei He,
2022,
eFood.
M. Farag,
C. Ryu,
M. Farag,
2013,
Journal of Chemical Ecology.
M. Farag,
Ahmed M. Kamel,
2022,
Journal of medicinal food.
M. Farag,
A. Zayed,
Moamen M. Elmassry,
2020,
Critical reviews in food science and nutrition.
R. Preissner,
M. Farag,
B. Piechulla,
2020,
Frontiers in Microbiology.
M. Farag,
M. Diederich,
R. Edrada-Ebel,
2019,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
M. Farag,
S. Ezzat,
M. Salama,
2014
.
M. Farag,
K. Schlangen,
Asmat Ahmad,
2012,
Phytochemistry.
M. Farag,
M. Donia,
Z. T. Shakour,
2021,
Food chemistry.
M. Farag,
M. Kropf,
Andreas G Heiss,
2019,
Food research international.
M. Farag,
A. Motaal,
A. A. Motaal,
2010
.
E. Çapanoğlu,
M. Farag,
Xiaoyu Ni,
2022,
Current research in food science.
M. Farag,
Mostafa H. Baky,
H. Fahmy,
2022,
ACS omega.
M. Farag,
Asmaa M Otify,
Mostafa H. Baky,
2021,
Food Reviews International.
M. Farag,
Xinhua Chen,
Chao Zhao,
2022,
International journal of biological macromolecules.
M. Farag,
Xu-zhi Wan,
Xiao-xiang Gao,
2022,
Food chemistry: X.
M. Farag,
N. Hegazi,
H. Fahmy,
2020,
Food & function.
M. Farag,
Moamen M. Elmassry,
R. M. Labib,
2018,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
M. Farag,
Dalia M. Rasheed,
S. Afifi,
2021
.
M. Farag,
A. Zayed,
A. Serag,
2020
.
M. Farag,
Fatema R. Saber,
Nesrin M. Fayek,
2020,
Food chemistry.
M. Farag,
E. Bourdon,
T. Bahorun,
2021,
Journal of the American College of Nutrition.
M. Farag,
Hebatullah H. Farghal,
Mohammed N A Khalil,
2020,
Critical reviews in food science and nutrition.
M. Farag,
Engy A. Mahrous,
S. El-toumy,
2020,
Journal of pharmaceutical and biomedical analysis.
M. Farag,
L. Wessjohann,
D. Vodnar,
2020,
Molecules.
M. Farag,
Jianbo Xiao,
Baiyi Lu,
2022,
The Journal of nutritional biochemistry.
M. Farag,
S. Park,
C. Ryu,
2008
.
M. Farag,
Dalia M. Rasheed,
Mostafa H. Baky,
2020,
ACS omega.
M. Farag,
L. Modolo,
H. Westphal,
2022,
Algal Research.
M. Farag,
L. Wessjohann,
A. Porzel,
2022,
Food Analytical Methods.
M. Farag,
2008
.
M. Farag,
R. Shamma,
M. A. Ramadan,
2018,
Molecules.
M. Farag,
A. Elshamy,
Ahmed M. Abd-ElGawad,
2021,
Molecules.
M. Farag,
Xu-zhi Wan,
Qihui Huang,
2022,
Food Frontiers.
M. Farag,
S. Yousof,
S. Hamouda,
2021,
Nutrients.
M. Farag,
A. Yehia,
M. Tantawy,
2020
.
M. Farag,
A. Abdel-Naim,
M. Safo,
2020,
Nutrients.
M. Farag,
K. Rogers,
Jianbo Xiao,
2022,
Food chemistry.
M. Farag,
C. Ryu,
J. Kloepper,
2012,
PloS one.
M. Farag,
H. El‐Seedi,
Sara E. Ali,
2019,
Molecules.
M. Farag,
M. Gad,
2022,
Journal of Genetic Engineering and Biotechnology.
M. Farag,
M. Kropf,
Andreas G Heiss,
2021,
Food Bioscience.
M. Farag,
Nermeen A. Elkasabgy,
R. Kamel,
2021,
Food & function.
M. Farag,
A. Elshamy,
O. Ahmed-Farid,
2022,
Molecules.
M. Farag,
R. M. Labib,
P. Ramlagan,
2022,
Phytomedicine Plus.
M. Farag,
Mostafa H. Baky,
M. Elsaid,
2022,
Phytochemistry.
J. Simal-Gándara,
M. Farag,
Jianbo Xiao,
2022,
Food Frontiers.
M. Farag,
P. Paré,
2008
.
M. Farag,
Dina M El-Kersh,
A. Elshamy,
2022,
Phytochemistry Reviews.
Masun Nabhan Homsi,
M. Farag,
M. von Bergen,
2022,
Critical reviews in food science and nutrition.
M. Farag,
H. Ibrahim,
Alaa S. El-Sayed,
2022,
Food Analytical Methods.
M. Farag,
S. Fahmy,
Amal A. Maamoun,
2017
.
M. Farag,
Fardous F. El-Senduny,
N. Hegazi,
2021
.
M. Farag,
S. Khalifa,
H. El‐Seedi,
2022,
Food research international.
M. Farag,
A. Zayed,
L. Wessjohann,
2022,
Foods.
M. Farag,
A. Zayed,
T. F. Eissa,
2022,
ACS omega.
M. Farag,
P. Paré,
J. L. Capinera,
2008
.
M. Farag,
P. E. Munekata,
M. Pateiro,
2021,
Sustainable Production Technology in Food.
M. Farag,
L. Wessjohann,
2012,
Journal of food science.
M. Farag,
Chao Zhao,
Sherif Shaheen,
2022,
Food Reviews International.
M. Farag,
Xiao-xiang Gao,
Qihui Huang,
2022,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
S. M. Eid,
M. Farag,
Sami Bawazeer,
2022,
ACS omega.
M. Farag,
A. Serag,
Mohamed S. Aref,
2019,
Plant Cell, Tissue and Organ Culture (PCTOC).
M. Farag,
M. Donia,
Dina M. El Kersh,
2022,
Food and Bioprocess Technology.
M. Farag,
Z. Kandil,
H. El-Rafie,
2021,
Journal of food biochemistry.
Haidy A. Gad,
M. Farag,
H. Gad,
2022,
Foods.
M. Farag,
S. Afifi,
Amira R Khattab,
2021,
Foods.
M. Farag,
Mostafa I. Fekry,
Mohammed N A Khalil,
2017,
Food chemistry.
M. Farag,
E. Abdel-Sattar,
M. F. Hegazy,
2007,
Phytochemistry.
M. Farag,
I. Khalifa,
M. Gamal,
2022,
International Dairy Journal.
M. Farag,
Z. T. Shakour,
A. Ramadan,
2022,
ACS omega.
M. Farag,
Chao Zhao,
S. Khalifa,
2021,
Journal of King Saud University - Science.
M. Farag,
A. F. El-Aswad,
F. Harraz,
2015,
Natural product research.
Ibrahim A. Naguib,
M. Farag,
S. Afifi,
2022,
Molecules.
M. Farag,
A. Serag,
Dalia M. Rasheed,
2021,
Talanta.
M. Farag,
2009
.
M. Farag,
Ahmed Mediani,
Stefanie Döll,
2022,
Molecules.
M. Farag,
Ping Shao,
Zhiyu Zhang,
2022,
Phytochemistry Reviews.
M. Farag,
A. Porzel,
W. Brandt,
2015,
Chemistry & biodiversity.
M. Farag,
Dina M El-Kersh,
Dalia M. Rasheed,
2019,
Wild Fruits: Composition, Nutritional Value and Products.
M. Farag,
Nesrin M. Fayek,
Ibrahim Abou Reidah,
2018,
PeerJ.
M. Farag,
Somaia T. Mansour,
Amira R Khattab,
2022,
Journal of Food Safety.
M. Farag,
L. Wessjohann,
A. Mocan,
2019,
Food chemistry.
Sameh A. Korma,
M. Farag,
Qingzhe Jin,
2021,
Foods.
M. Farag,
Heqiang Lou,
Huifeng Jiang,
2023,
Journal of advanced research.
M. Farag,
Chao Zhao,
Ruiyu Zhu,
2022,
Food chemistry: X.
M. Farag,
Amira R Khattab,
2020,
Critical reviews in biotechnology.
M. Farag,
Riham Salah El Dine,
D. Saleh,
2020,
Steroids.
M. Farag,
S. Alamery,
A. Elshamy,
2020,
Molecules.
M. Farag,
Z. T. Shakour,
Nesrin M. Fayek,
2020,
Critical reviews in biotechnology.
M. Farag,
L. Wessjohann,
Ahmed F. Tawfike,
2019,
Molecules.
M. Farag,
N. Hegazi,
Amira R Khattab,
2020,
Food chemistry.
M. Farag,
T. Efferth,
Jianbo Xiao,
2019,
Pharmacological research.
M. Farag,
A. Zayed,
L. Wessjohann,
2022,
Foods.
M. Farag,
A. Zayed,
L. Wessjohann,
2022,
Antioxidants.
M. Farag,
Z. T. Shakour,
2019,
Phytochemistry.
M. Farag,
L. Wessjohann,
H. Handoussa,
2016,
Food & function.
M. Farag,
F. Luebert,
L. Wessjohann,
2013,
Phytochemistry.
M. Farag,
H. Kassem,
Mohamed G Sharaf Eldin,
2013,
Phytochemical analysis : PCA.
Amira R. Khattab,
Hania A. Guirguis,
Sherouk M. Tawfik,
2019,
Trends in Food Science & Technology.
M. Farag,
J. Lorenzo,
Mohamed Shorbagi,
2021,
Critical reviews in food science and nutrition.
Masun Nabhan Homsi,
M. Farag,
M. von Bergen,
2021,
Trends in Food Science & Technology.
M. Farag,
A. Meyer,
Sara E. Ali,
2021,
Environmental Science and Pollution Research.
M. Farag,
H. El‐Seedi,
Erick E. Dokalahy,
2019,
Sustainable Development and Biodiversity.
M. Farag,
Moamen M. Elmassry,
Enas A El Hawary,
2020,
Critical reviews in food science and nutrition.
M. Farag,
Jianbo Xiao,
Hosssam M Abdallah,
2020,
Critical reviews in food science and nutrition.
M. Farag,
I. A. Gad El-karim,
M. Behalo,
2014
.
M. Farag,
A. Jassbi,
S. Khalifa,
2019,
Handbook of Dietary Phytochemicals.
M. Farag,
C. Timmons,
Guigen Li,
2004
.
M. Farag,
A. Zayed,
M. Sobeh,
2022,
Critical reviews in food science and nutrition.
M. Farag,
I. Khalifa,
M. L. Hariri,
2022,
Journal of Food Safety.
M. Farag,
X. Ze,
Sara E. Ali,
2023,
Current research in food science.
M. Farag,
Alaa F. Bakr,
Ping Shao,
2022,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
M. Farag,
Stephanie S. Schäpe,
U. Rolle-Kampczyk,
2022,
Molecules.
M. Farag,
T. Efferth,
M. Hegazy,
2019,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
M. Farag,
Moamen M. Elmassry,
Haidy A. Saleh,
2021,
Food Reviews International.
M. Farag,
L. Wessjohann,
Nabaweya M. El-fiky,
2015,
Phytochemistry.
M. Farag,
Mostafa H. Baky,
S. Shamma,
2022,
Metabolites.
M. Farag,
M. Meselhy,
E. Abdel-Sattar,
2020,
Journal of food biochemistry.
M. Farag,
E. A. El-kashoury,
Nermeen F. Farag,
2015,
Natural product research.
M. Farag,
Hamada H. Saad,
N. Hegazi,
2020
.
M. Farag,
Inas Y. Younis,
M. Issa,
2020
.
M. Farag,
Dalia M. Rasheed,
S. E. El Zalabani,
2013,
Natural product research.
M. Farag,
L. Wessjohann,
A. Porzel,
2018,
Food chemistry.
M. Farag,
A. Gamal,
A. Al-Rehaily,
2013
.
M. Farag,
F. Abas,
Ahmed Mediani,
2022,
Separation & Purification Reviews.
M. Farag,
N. Hegazi,
Ghada E. Abd Elghani,
2021,
Journal of Food Science and Technology.
M. Farag,
Bilian Chen,
Yang Lin,
2022,
Current research in food science.
M. Farag,
L. Wessjohann,
Shaimaa A ElShebiney,
2019,
Molecules.
M. Farag,
Shengpeng Wang,
M. Nagy,
2022,
Trends in Food Science & Technology.
Mohamed A Farag,
M. Farag,
Dieter Treutter,
2012,
Journal of agricultural and food chemistry.
M. Farag,
Mostafa H. Baky,
Kai Wang,
2023,
Molecules.
M. Farag,
H. E. Tahir,
Chao Zhao,
2020,
Trends in Food Science & Technology.
M. Farag,
M. Kropf,
Dalia M. Rasheed,
2016,
Analytical and Bioanalytical Chemistry.
M. Farag,
L. Wessjohann,
A. Porzel,
2015,
Analytical and Bioanalytical Chemistry.
M. Farag,
S. Ezzat,
M. Salama,
2016,
Journal of pharmaceutical and biomedical analysis.
M. Farag,
H. Yousef,
Mohamed H Ahmed,
2011,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
M. Farag,
Jianbo Xiao,
Mostafa H. Baky,
2022,
Food chemistry.
M. Farag,
Mostafa H. Baky,
Marwa T Badawy,
2021,
RSC advances.
M. Farag,
S. Afifi,
Andreas G Heiss,
2021,
ACS omega.
M. Farag,
Engy Mohsen,
A. El-Gendy,
2018,
LWT.
Essential oils of aromatic Egyptian plants repel nymphs of the tick Ixodes ricinus (Acari: Ixodidae)
A. Borg-Karlson,
M. Farag,
S. Khalifa,
2017,
Experimental and Applied Acarology.
M. Farag,
P. Paré,
T. Mabry,
2005
.
M. Farag,
E. Abdel-Sattar,
Engy A. Mahrous,
2013
.
M. Farag,
E. Abdel-Sattar,
F. Harraz,
2010,
Natural product research.
M. Farag,
L. Wessjohann,
A. Porzel,
2022,
Industrial Crops and Products.
Andrea Porzel,
Mohamed A Farag,
M. Farag,
2015,
Journal of pharmaceutical and biomedical analysis.
M. Farag,
M. F. Elsebai,
Amira R Khattab,
2018,
Journal of pharmaceutical and biomedical analysis.
M. Farag,
L. Wessjohann,
S. El-Ahmady,
2013,
Phytochemistry.
M. Farag,
L. Wessjohann,
Mahmoud Mohsen,
2014,
Food research international.
M. Farag,
S. Afifi,
D. Elimam,
2021
.
Mohamed A. Farag,
Richard A. Dixon,
Lloyd W. Sumner,
2006,
Plant Molecular Biology.
M. Farag,
A. Elshamy,
N. Ammar,
2022,
Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.
M. Farag,
Amal A. Maamoun,
Radwa H. El-akkad,
2019,
Journal of advanced research.
M. Farag,
L. Wessjohann,
A. Porzel,
2018
.
M. Farag,
A. Owis,
S. AbouZid,
2020
.
M. Farag,
L. Wessjohann,
Amira S. El Senousy,
2014,
Phytochemistry.
Haidy A. Gad,
M. Farag,
L. Wessjohann,
2014,
Food chemistry.
M. Farag,
Dina M El-Kersh,
M. Fouad,
2022,
Molecules.
M. Farag,
Moamen M. Elmassry,
S. El-Ahmady,
2018,
Scientific Reports.
M. Farag,
L. Wessjohann,
A. Elshamy,
2022,
Food chemistry.
M. Farag,
D. A. Al-Mahdy,
2013,
Natural product research.
M. Farag,
L. Wessjohann,
A. Porzel,
2013,
Metabolomics.
M. Farag,
A. F. El-Aswad,
Amr El-Hawiet,
2019
.
M. Farag,
Xiaobo Zou,
Jianbo Xiao,
2020,
Trends in Food Science & Technology.
M. Farag,
A. Abdel-Naim,
E. Abdel-Sattar,
2015,
Phytotherapy research : PTR.
M. Farag,
K. Shimizu,
T. Esatbeyoglu,
2022,
Molecules.
M. Farag,
L. Wessjohann,
A. Porzel,
2011,
Metabolomics.
M. Farag,
H. Fahmy,
2021,
Journal of food biochemistry.
M. Farag,
N. Hegazi,
H. Fahmy,
2021
.
M. Farag,
Yuyu Zhang,
Chao Zhao,
2022,
Critical reviews in food science and nutrition.
M. Farag,
Asmaa M. Otify,
C. George,
2015,
Food & function.
M. Farag,
P. Paré,
2013,
Journal of food science.
M. Farag,
Mostafa H. Baky,
A. El-Mahis,
2022,
Food Reviews International.
M. Farag,
Chao Zhao,
Amal A. Maamoun,
2022,
Foods.
M. Farag,
M. E. A. El-Ghany,
H. Yousef,
2012,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
M. Farag,
Reham Samir,
Shaimaa R. Ahmed,
2020,
Antibiotics.
M. Farag,
Kai Wang,
Iriny M. Ayoub,
2022,
ACS omega.
M. Farag,
I. Khalifa,
Aya Bahaa Eldin,
2022,
Food chemistry.
M. Farag,
C. Ryu,
J. Ghigo,
2015,
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