S. Lurol

Robustness of Models Based on NIR Spectra for Sugar Content Prediction in Apples

J. Roger, N. H. Sánchez, S. Lurol, 2003 .

A process-based model of nectarine quality development during pre- and post-harvest

S. Lurol, D. Plénet, M. Génard, 2021 .

Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of Western Red nectarine (Prunus persica L. Batsch).

S. Lurol, C. Aubert, Guillaume Chalot, 2014, Journal of agricultural and food chemistry.

Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening.

S. Lurol, C. Aubert, Guillaume Chalot, 2019, Food chemistry.

Heat treatments combined with high CO2or N2atmospheres to kill chestnut fruit tortrix larvae

S. Lurol, B. Hennion, P. Landry, 2016 .

Synergy between pre-harvest practices and storage conditions to achieve good quality nectarines and prevent brown rot losses during storage: A modeling framework

S. Lurol, M. Génard, F. Lescourret, 2023, Computers and Electronics in Agriculture.