B. Zoecklein

发表

Electronic Nose Evaluation of Cabernet Sauvignon Fruit Maturity

A. I. Athamneh, B. Zoecklein, K. Mallikarjunan, 2008 .

Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles

Denise M. Gardner, B. Zoecklein, K. Mallikarjunan, 2011, American Journal of Enology and Viticulture.

B. Zoecklein, T. Wolf, I. Dami, 2005 .

Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis viniferaL.) Grapes

B. Zoecklein, T. Wolf, N. Duncan, 1992, American Journal of Enology and Viticulture.

Determination of Ethyl Carbamate in Wine by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry

B. Zoecklein, R. S. Whiton, 2002, American Journal of Enology and Viticulture.

Effect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) Glycoconjugates

B. Zoecklein, J. Marcy, Y. Jasinski, 1997, American Journal of Enology and Viticulture.

Effect of Sour Rot on the Composition of White Riesling (Vitis vinifera L.) Grapes

B. Zoecklein, J. M. Williams, S. Duncan, 2000 .

Evaluation of glycosyl-glucose analytical methods for various glycosides

B. Zoecklein, R. S. Whiton, 2002 .

Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes

B. Zoecklein, K. Zhou, Lei Zhang, 2009 .

Quantification of glycosidase activities in selected yeasts and lactic acid bacteria

B. Zoecklein, K. Fugelsang, Y. Jasinski, 1999, Journal of Industrial Microbiology and Biotechnology.

Wine Analysis and Production

B. Zoecklein, 1995 .

Optimization of Headspace Solid-Phase Microextraction for Analysis of Wine Aroma Compounds

B. Zoecklein, R. S. Whiton, 2000, American Journal of Enology and Viticulture.

Production wine analysis

B. Gump, B. Zoecklein, F. S. Nury, 1995 .

Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice

B. Gump, B. Zoecklein, K. Fugelsang, 2002, American Journal of Enology and Viticulture.

Reduction of Escherichia coli O157:H7 on apples using wash and chemical sanitizer treatments

Pierson, B. Zoecklein, S. Sumner, 2000 .

Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider.

B. Zoecklein, M. Pierson, S. Sumner, 2000, Journal of food protection.

Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition

B. Zoecklein, T. Wolf, D. Giudice, 2004, American Journal of Enology and Viticulture.

Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni

B. Zoecklein, A. Mansfield, R. S. Whiton, 2002, American Journal of Enology and Viticulture.

Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems

Denise M. Gardner, Kumar Mallikarjunan, Bruce W. Zoecklein, 2011, American Journal of Enology and Viticulture.

Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling (Vitis vinifera L.) wines

B. Zoecklein, J. Marcy, S. Duncan, 1999, Journal of Industrial Microbiology and Biotechnology.

Iron and Phosphorus

B. Gump, B. Zoecklein, F. S. Nury, 1990 .

Nutritional Status of Grape Juice

B. Gump, B. Zoecklein, K. Fugelsang, 2001 .

Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition

B. Zoecklein, S. Birkenmaier, T. Wolf, 2008, American Journal of Enology and Viticulture.

Hydrogen Ion (pH) and Fixed Acids

B. Gump, B. Zoecklein, F. S. Nury, 1990 .

Measurement of 3-Alkyl-2-Methoxypyrazine by Headspace Solid-Phase Microextraction in Spiked Model Wines

B. Zoecklein, H. Mcnair, P. Hartmann, 2002, American Journal of Enology and Viticulture.

Phenolic Compounds and Wine Color

B. Gump, B. Zoecklein, F. S. Nury, 1990 .

Population Dynamics and Effects of Brettanomyces bruxellensis Strains on Pinot noir (Vitis vinifera L .) Wines

B. Zoecklein, K. Fugelsang, 2003, American Journal of Enology and Viticulture.

Effect of foliar nitrogen and sulfur on petit manseng (Vitis vinifera L.) grape composition

B. Zoecklein, C. Velasco‐Cruz, Sihui Ma, 2017 .

Evaluation of the Phenol-Free Glycosyl-Glucose Determination

B. Zoecklein, Y. Jasinski, L. S. Douglas, 2000, American Journal of Enology and Viticulture.

Effect of Délestage with Partial Seed Deportation on Merlot and Cabernet Sauvignon Wines

B. Zoecklein, S. Birkenmaier, L. Pelanne, 2008 .

Effect of Fermentation, Postfermentation, and Postbottling Heat Treatment on Cabernet Sauvignon Glycoconjugates

B. Zoecklein, A. Mansfield, 2003, American Journal of Enology and Viticulture.

Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes

B. Zoecklein, J. Marcy, T. Wolf, 1998, American Journal of Enology and Viticulture.

Grape Maturity and Quality

B. Gump, B. Zoecklein, F. S. Nury, 1999 .

Electronic Nose Analysis of Cabernet Sauvignon (Vitis vinifera L.) Grape and Wine Volatile Differences during Cold Soak and Postfermentation

Denise M. Gardner, B. Zoecklein, K. Mallikarjunan, 2011, American Journal of Enology and Viticulture.

The effects of prefermentation maceration temperature and percent alcohol (v/v) at press on the concentration of cabernet sauvignon grape glycosides and glycoside fractions

B. Zoecklein, Y. Jasinski, H. M. M. Mahon, 1999 .

Effect of Native Yeasts and Selected Strains ofSaccharomyces cerevisiaeon Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling (Vitis viniferaL.) Wines

B. Zoecklein, J. M. Williams, J. Marcy, 1997 .

Practical methods of evaluating grape quality and quality potential

B. Gump, B. Zoecklein, 2022, Managing Wine Quality.

Practical methods of measuring grape quality

B. Gump, B. Zoecklein, K. Fugelsang, 2010 .

Effect of foliar nitrogen and sulfur applications on aroma and flavor profile of petit manseng (Vitis vinifera L.) using descriptive analysis

B. Zoecklein, C. Velasco‐Cruz, W. Giese, 2023, Journal of Wine Research.

Supercritical fluid extraction of grape glycosides.

M. Palma, B. Zoecklein, L. T. Taylor, 2000, Journal of Agricultural and Food Chemistry.

MERLOT AND CABERNET SAUVIGNON WINES

B. Zoecklein, K. Ree, Sandy S. Birkenmaie, 2009 .

Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis

Denise M. Gardner, B. Zoecklein, S. Duncan, 2017, American Journal of Enology and Viticulture.