R. Ferrer-Gallego
发表
R. Ferrer-Gallego,
J. Hernández-Hierro,
J. Rivas-Gonzalo,
2013
.
R. Ferrer-Gallego,
I. Andorrà,
G. Miró,
2019,
Yeasts in Biotechnology.
R. Ferrer-Gallego,
P. P. FERRER-GALLEGO,
Emilio Laguna Lumbreras,
2015
.
R. Ferrer-Gallego,
J. Rivas-Gonzalo,
F. Heredia,
2012,
Analytica chimica acta.
R. Ferrer-Gallego,
F. Rodríguez-Pulido,
A. T. Toci,
2020,
Food Reviews International.
R. Ferrer-Gallego,
M. Dueñas,
J. Rosselló,
2020
.
R. Ferrer-Gallego,
M. Puxeu,
A. M. Mislata,
2020,
Foods.
R. Ferrer-Gallego,
J. Rivas-Gonzalo,
M. Escribano-Bailón,
2012
.
R. Ferrer-Gallego,
J. Rivas-Gonzalo,
V. de Freitas,
2012,
Food chemistry.
Jaeyeong Choi,
R. Ferrer-Gallego,
B. Bergenståhl,
2022,
Food chemistry.
R. Ferrer-Gallego,
J. Hernández-Hierro,
Julio Nogales-Bueno,
2022,
Carbohydrate polymers.
B. Guamis,
R. Ferrer-Gallego,
A. Morata,
2022,
Food and Bioprocess Technology.
B. Guamis,
R. Ferrer-Gallego,
A. Morata,
2020,
Food chemistry.
Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation
R. Ferrer-Gallego,
I. Andorrà,
M. Puxeu,
2019,
Fermentation.
Natércia F. Brás,
R. Ferrer-Gallego,
J. Rivas-Gonzalo,
2016,
Food chemistry.
R. Ferrer-Gallego,
I. Andorrà,
M. Puxeu,
2017,
Food research international.
R. Ferrer-Gallego,
M. Mestres,
M. Puxeu,
2021,
Food chemistry.
R. Ferrer-Gallego,
F. Fontaine,
J. Vallet,
2019,
Plant physiology and biochemistry : PPB.
R. Ferrer-Gallego,
J. Hernández-Hierro,
J. Rivas-Gonzalo,
2010,
Analytica chimica acta.
R. Ferrer-Gallego,
Ana María Mislata,
M. Puxeu,
2021,
Grapes and Wine [Working Title].
R. Ferrer-Gallego,
J. Hernández-Hierro,
J. Rivas-Gonzalo,
2014
.
R. Ferrer-Gallego,
Paula Silva,
2022,
Antioxidants.
R. Ferrer-Gallego,
J. Hernández-Hierro,
J. Rivas-Gonzalo,
2012,
Analytica chimica acta.
José Miguel Hernández-Hierro,
R. Ferrer-Gallego,
J. Hernández-Hierro,
2011
.
R. Ferrer-Gallego,
M. Puxeu,
E. Tomás,
2020,
European Food Research and Technology.
R. Ferrer-Gallego,
I. Andorrà,
M. Puxeu,
2018
.
R. Ferrer-Gallego,
M. Puxeu,
A. M. Mislata,
2019,
Food research international.
Natércia F. Brás,
R. Ferrer-Gallego,
J. Hernández-Hierro,
2017,
Journal of agricultural and food chemistry.
R. Ferrer-Gallego,
J. Rivas-Gonzalo,
V. de Freitas,
2015,
Langmuir : the ACS journal of surfaces and colloids.
Natércia F. Brás,
R. Ferrer-Gallego,
J. Rivas-Gonzalo,
2015,
Chemical senses.
R. Ferrer-Gallego,
J. Rivas-Gonzalo,
M. Escribano-Bailón,
2014
.
R. Ferrer-Gallego,
A. M. Mislata,
E. Nart,
2021
.
R. Ferrer-Gallego,
I. Andorrà,
J. Vázquez,
2023,
Foods.
R. Ferrer-Gallego,
M. Mestres,
I. Andorrà,
2021,
Fermentation.
R. Ferrer-Gallego,
E. Laguna,
P. P. FERRER-GALLEGO,
2014
.
Jaeyeong Choi,
R. Ferrer-Gallego,
B. Bergenståhl,
2020,
Journal of agricultural and food chemistry.
R. Ferrer-Gallego,
M. Escribano-Bailón,
C. Alcalde-Eon,
2019,
Food research international.
R. Ferrer-Gallego,
E. Laguna,
P. FERRER-GALLEGO,
2022,
Phytotaxa.
José Miguel Hernández-Hierro,
R. Ferrer-Gallego,
J. Hernández-Hierro,
2013,
Journal of the science of food and agriculture.