A. Bellincontro

发表

Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes

F. Mencarelli, R. Peinado, N. L. D. Lerma, 2012 .

Electronic nose to study postharvest dehydration of wine grapes

M. Santonico, C. Natale, F. Mencarelli, 2010 .

Sorting of apricots with computer screen photoassisted spectral reflectance analysis and electronic nose

M. Santonico, G. Pennazza, R. Paolesse, 2006 .

Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.

Andrea Bellincontro, Fabio Mencarelli, F. Mencarelli, 2014, Journal of the science of food and agriculture.

Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety

Andrea Bellincontro, Fabio Mencarelli, F. Mencarelli, 2013 .

OZONE FUMIGATION POSTHARVEST TREATMENT FOR THE QUALITY OF WINE GRAPE

F. Mencarelli, A. Bellincontro, C. D'onofrio, 2015 .

Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)

R. Massantini, F. Mencarelli, A. Bellincontro, 2009 .

Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars

P. Paci, A. Bellincontro, C. D'onofrio, 2016, BMC Genomics.

Advances in cultivar choice, hazelnut orchard management and nuts storage for enhancing product quality and safety: an overview.

A. Bellincontro, V. Cristofori, C. Silvestri, 2020, Journal of the science of food and agriculture.

Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy

A. Bellincontro, S. Poni, O. Silvestroni, 2016, American Journal of Enology and Viticulture.

Using UAV-based Remote Sensing to Assess Grapevine Canopy Damages Due to Fire Smoke.

F. Mencarelli, A. Bellincontro, M. Maesano, 2020, The Journal of the Science of Food and Agriculture.

Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering

F. Mencarelli, A. Bellincontro, C. D'onofrio, 2019, American Journal of Enology and Viticulture.

Future opportunities of proximal near infrared spectroscopy approaches to determine the variability of vineyard water status

M. Diago, J. Tardáguila, A. Bellincontro, 2017 .

Innovative application of NIR-AOTF and MRI to study water behaviour in cut flower

F. Mencarelli, A. Bellincontro, M. Valentini, 2015 .

Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration

F. Mencarelli, A. Bellincontro, P. Tonutti, 2022, OENO One.

E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices

L. Billeci, A. Bellincontro, A. Tonacci, 2022, Chemosensors.

Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids.

F. Mencarelli, A. Bellincontro, R. Botondi, 2012, Food chemistry.

Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters

F. Mencarelli, A. Bellincontro, S. Brizzolara, 2019, BIO Web of Conferences.

Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape

A. Bellincontro, R. Botondi, D. De Santis, 2021, Foods.

Inhibition of ethylene via different ways affects LOX and ADH activities, and related volatiles compounds in peach (cv. 'Royal Gem')

F. Mencarelli, A. Bellincontro, R. Botondi, 2005 .

Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.

F. Mencarelli, A. Bellincontro, D. Desantis, 2003, Journal of agricultural and food chemistry.

Grapevine quality: A multiple choice issue

F. Mencarelli, A. Bellincontro, Z. Dai, 2017 .

Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.

F. Mencarelli, P. Darriet, A. Bellincontro, 2017, Journal of the science of food and agriculture.

Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production.

Andrea Bellincontro, Maurizio Servili, Fabio Mencarelli, 2012, Journal of agricultural and food chemistry.

Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology

A. Bellincontro, R. Ciccoritti, T. Amoriello, 2022, Sustainability.

E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life

A. Bellincontro, A. Tonacci, F. Venturi, 2021, Applied Sciences.

Partial least squares discriminant analysis: A dimensionality reduction method to classify hyperspectral data

Andrea Bellincontro, Mario Fordellone, Fabio Mencarelli, 2018, 1806.09347.

Postharvest ethylene and 1‐MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine

F. Mencarelli, A. Bellincontro, D. D. Santis, 2006 .

Bacterial populations related to gerbera (Gerbera jamesonii L.) stem break.

F. Mencarelli, A. Bellincontro, G. Balestra, 2005 .

1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities

F. Mencarelli, A. Bellincontro, R. Botondi, 2006 .

Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress

F. Mencarelli, A. Bellincontro, D. D. Santis, 2017 .

Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising

Andrea Bellincontro, Fabio Mencarelli, Roberto Forniti, 2006 .

Management of high-quality dehydrated grape in vinification to produce dry red wines.

F. Mencarelli, A. Bellincontro, C. D'onofrio, 2020, Food chemistry.

The effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.

F. Mencarelli, A. Bellincontro, L. Rolle, 2020, Journal of the science of food and agriculture.

Recent advances in postharvest technology of the wine grape to improve the wine aroma.

F. Mencarelli, A. Bellincontro, 2020, Journal of the science of food and agriculture.

Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.

F. Mencarelli, A. Bellincontro, R. Gucci, 2013, Journal of the science of food and agriculture.

Metabolic changes of Malvasia grapes for wine production during postharvest drying.

F. Mencarelli, A. Bellincontro, R. Botondi, 2006, Journal of agricultural and food chemistry.

Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production

F. Mencarelli, A. Bellincontro, D. D. Santis, 2004 .

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.

Andrea Bellincontro, Marco Cirilli, Rosario Muleo, 2016, Food chemistry.

Postharvest Water Loss of Wine Grape: When, What and Why

F. Mencarelli, A. Bellincontro, S. Brizzolara, 2021, Metabolites.

Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.

J. Moreno, A. Bellincontro, T. García-Martínez, 2020, Food chemistry.

Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes

Andrea Bellincontro, Massimiliano Valentini, Fabio Mencarelli, 2009, American Journal of Enology and Viticulture.

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration.

Andrea Bellincontro, Rinaldo Botondi, Marco Cirilli, 2012, Food chemistry.

Ethylene depending and non-depending metabolisms during postharvest banana ripening.

F. Mencarelli, A. Bellincontro, G. Demartino, 2010 .

Fast tool based on electronic nose to predict olive fruit quality after harvest

Andrea Bellincontro, Fabio Mencarelli, F. Mencarelli, 2020 .

Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine

F. Mencarelli, A. Bellincontro, S. Brizzolara, 2023, Australian Journal of Grape and Wine Research.

Postharvest physiology of wine grape dehydration

F. Mencarelli, A. Bellincontro, 2022, Managing Wine Quality.

Ozone and Bioactive Compounds in Grapes and Wine

A. Bellincontro, I. Taglieri, C. Sanmartin, 2021, Foods.

Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars

P. Paci, A. Bellincontro, C. D'onofrio, 2016, BMC Genomics.

Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration.

F. Mencarelli, A. Bellincontro, P. Piombino, 2022, Food chemistry.

Technology and Management of Postharvest Dehydration

F. Mencarelli, A. Bellincontro, 2013 .

Consumer risk in storage and shipping of raw fruit and vegetables

M. C. Salcini, F. Mencarelli, A. Bellincontro, 2005 .

Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions

F. Mencarelli, A. Bellincontro, D. D. Santis, 2007 .

Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration

F. Mencarelli, A. Bellincontro, P. Piombino, 2021, Australian Journal of Grape and Wine Research.

Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses.

Alberto Palliotti, Sergio Tombesi, Tommaso Frioni, 2015, Journal of plant physiology.

Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections

F. Mencarelli, A. Bellincontro, E. Pellegrini, 2023, Antioxidants.

Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone.

F. Mencarelli, A. Bellincontro, C. D'onofrio, 2016, Food chemistry.

Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process

F. Mencarelli, A. Bellincontro, L. Rolle, 2020, American Journal of Enology and Viticulture.

Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry

F. Mencarelli, A. Bellincontro, P. Pietromarchi, 2014, American Journal of Enology and Viticulture.

Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

F. Mencarelli, A. Bellincontro, D. Corradini, 2013 .

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose.

Andrea Bellincontro, Fabio Mencarelli, F. Mencarelli, 2011, Food chemistry.

Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste

F. Mencarelli, A. Bellincontro, B. Ceccantoni, 2021, Journal of the science of food and agriculture.

Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration.

F. Mencarelli, A. Bellincontro, M. Cirilli, 2010, Journal of agricultural and food chemistry.

Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.

F. Mencarelli, A. Bellincontro, R. Botondi, 2019, Journal of the science of food and agriculture.

Effect of different soil management practices on grapevine growth and on berry quality assessed by NIR-AOTF spectroscopy

F. Mencarelli, A. Bellincontro, F. E. Barnaba, 2013 .

Application of NIR-AOTF Spectroscopy to Monitor Aleatico Grape Dehydration for Passito Wine Production

D. Cozzolino, F. Mencarelli, A. Bellincontro, 2011, American Journal of Enology and Viticulture.

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry

A. Bellincontro, M. Modesti, Gianmarco Alfieri, 2024, Sensors.

Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.

F. Mencarelli, A. Bellincontro, F. E. Barnaba, 2014, Journal of the science of food and agriculture.

Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes.

A. Bellincontro, C. D'onofrio, S. Baccelloni, 2018, Journal of the science of food and agriculture.

Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine

F. Mencarelli, A. Bellincontro, C. Catelli, 2017 .