B. Cancho-Grande

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Determination of carbamates and organophosphorus pesticides by SDME–GC in natural water

J. Simal-Gándara, B. Cancho-Grande, C. López-Blanco, 2005, Analytical and bioanalytical chemistry.

Occurrence of Organochlorine Pesticides in Stream Sediments from an Industrial Area

J. Simal-Gándara, B. Cancho-Grande, R. Rial-Otero, 2005, Archives of environmental contamination and toxicology.

Characterization of virgin olive oils produced with autochthonous Galician varieties.

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2016, Food chemistry.

Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines

J. Simal-Gándara, B. Cancho-Grande, M. Figueiredo-González, 2013 .

Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

C. González-Barreiro, B. Cancho-Grande, A. Carrasco-Pancorbo, 2021, Journal of agricultural and food chemistry.

Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.

J. Simal-Gándara, B. Cancho-Grande, M. Figueiredo-González, 2014, Food chemistry.

Optimization of solid-phase extraction and solid-phase microextraction for the determination of α- and β-endosulfan in water by gas chromatography–electron-capture detection

J. Simal-Gándara, B. Cancho-Grande, M. López‐Blanco, 2002 .

Simple HPLC determination of colistin in medicated feeds by pre-column derivatization and fluorescence detection

J. Simal-Gándara, B. Cancho-Grande, M. Rodríguez-Comesaña, 2001 .

Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

J. Simal-Gándara, B. Cancho-Grande, J. Santiago, 2012 .

Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential

C. González-Barreiro, B. Cancho-Grande, A. Carrasco-Pancorbo, 2022, Antioxidants.

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays.

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2018, Food research international.

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2015, Food chemistry.

Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2015 .

Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils.

C. González-Barreiro, B. Cancho-Grande, A. Carrasco-Pancorbo, 2020, Food research international.

The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition.

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2019, Food research international.

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2017, International journal of molecular sciences.

Assessment of polar phenolic compounds of virgin olive oil by NIR and mid‐IR spectroscopy and their impact on quality

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2017 .

Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2018 .

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils.

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2014, Food chemistry.

Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee

J. Simal-Gándara, B. Cancho-Grande, M. S. García-Falcón, 2005 .

A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2011, Critical reviews in food science and nutrition.

Dynamics of pesticides in potato crops.

J. Simal-Gándara, B. Cancho-Grande, M. Arias-Estévez, 2006, Journal of agricultural and food chemistry.

Influence of tebuconazole residues on the aroma composition of Mencía red wines

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2011 .

Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2018, Molecules.

Variation in concentrations of the fungicides tebuconazole and dichlofluanid following successive applications to greenhouse-grown lettuces.

J. Simal-Gándara, B. Cancho-Grande, M. Arias-Estévez, 2005, Journal of Agricultural and Food Chemistry.

Occurrence of soluble organic compounds in thermal waters by ion trap mass detection.

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2009, Chemosphere.

Stirring bar sorptive extraction in the determination of PAHs in drinking waters.

J. Simal-Gándara, B. Cancho-Grande, B Cancho-Grande, 2004, Water research.

Optimization of solid-phase extraction and solid-phase microextraction for the determination of alpha- and beta-endosulfan in water by gas chromatography-electron-capture detection.

J. Simal-Gándara, B. Cancho-Grande, M. López‐Blanco, 2002, Journal of chromatography. A.

Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

Carmen González-Barreiro, Jesús Simal-Gándara, J. Simal-Gándara, 2011 .

Determination of pesticides by solid phase extraction followed by gas chromatography with nitrogen–phosphorous detection in natural water and comparison with solvent drop microextraction

J. Simal-Gándara, B. Cancho-Grande, C. López-Blanco, 2006, Analytical and bioanalytical chemistry.

HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants

J. Simal-Gándara, B. Cancho-Grande, C. Pérez-Lamela, 2003, Food additives and contaminants.

Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties.

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2012, Food chemistry.

Wine Aroma Compounds in Grapes: A Critical Review

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2015, Critical reviews in food science and nutrition.

Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines.

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2016, Journal of agricultural and food chemistry.

Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2015 .

Comparison of solid-phase extraction and solid-phase microextraction for carbofuran in water analyzed by high-performance liquid chromatography-photodiode-array detection.

J. Simal-Gándara, B. Cancho-Grande, M. López‐Blanco, 2002, Journal of chromatography. A.

A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

Jesús Simal-Gándara, J. Simal-Gándara, B. Cancho-Grande, 2015, Critical reviews in food science and nutrition.

The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice

J. Simal-Gándara, B. Cancho-Grande, E. Pose-Juan, 2006 .

Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained.

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2013, Food chemistry.

Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS.

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2011, Food chemistry.

Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2009 .

Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2012 .

Determination of 23 pesticide residues in leafy vegetables using gas chromatography-ion trap mass spectrometry and analyte protectants.

Jesús Simal-Gándara, J. Simal-Gándara, B. Cancho-Grande, 2008, Journal of chromatography. A.

Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2014, Molecules.

Parameters affecting extraction of selected fungicides from vineyard soils.

J. Simal-Gándara, B. Cancho-Grande, R. Rial-Otero, 2004, Journal of agricultural and food chemistry.

Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis.

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2014, Food chemistry.

Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew

J. Simal-Gándara, B. Cancho-Grande, R. M. González-Rodríguez, 2011 .

Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2015, Critical reviews in food science and nutrition.

Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2013, Food Analytical Methods.

Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

J. Simal-Gándara, B. Cancho-Grande, J. Santiago, 2012 .

Simultaneous determination of the herbicides diquat and paraquat in water.

J. Simal-Gándara, B. Cancho-Grande, M. Arias-Estévez, 2006, Journal of chromatographic science.

The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging.

J. Simal-Gándara, B. Cancho-Grande, M. Figueiredo-González, 2014, Food chemistry.

Garnacha Tintorera-based sweet wines: chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry.

J. Simal-Gándara, B. Cancho-Grande, M. Figueiredo-González, 2013, Food chemistry.

Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining.

J. Simal-Gándara, B. Cancho-Grande, M. Figueiredo-González, 2013, Food chemistry.

Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification.

Carmen González-Barreiro, Jesús Simal-Gándara, J. Simal-Gándara, 2014, Food chemistry.

Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2018 .

Atrazine Sorption Dynamics in Acid-Surface Soils

J. Simal-Gándara, B. Cancho-Grande, M. Arias-Estévez, 2005, Bulletin of environmental contamination and toxicology.

Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2012 .

Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification.

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2014, Food Chemistry.

Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses.

R. Noguerol-Pato, C. González-Barreiro, B. Cancho-Grande, 2012, Food chemistry.

Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process.

J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, 2019, Food chemistry.