J. Santiago

发表

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2012, Food chemistry.

J. Santiago, M. C. Martínez, P. Gago, 2009, Economic Botany.

J. Simal-Gándara, B. Cancho-Grande, J. Santiago, 2013, Food chemistry.

J. Santiago, María-Carmen Martínez, S. Boso, 2005, American Journal of Enology and Viticulture.

J. Santiago, María-Carmen Martínez, P. Gago, 2019, Spanish Journal of Agricultural Research.

E. Sotelo, J. Santiago, María-Carmen Martínez, 2022, American Journal of Enology and Viticulture.

J. Santiago, T. Lacombe, J. Boursiquot, 2019, American Journal of Enology and Viticulture.

V. Scariot, J. Santiago, P. Molíst, 2020, Horticulture Research.

J. Santiago, María-Carmen Martínez, P. Gago, 2021, International journal of molecular sciences.

María-Carmen Martínez, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, 2013, Journal of agricultural and food chemistry.

J. Santiago, María-Carmen Martínez, P. Gago, 2019, The plant pathology journal.

M. S. Grando, J. Santiago, P. Gago, 2009, American Journal of Enology and Viticulture.

J. Santiago, María-Carmen Martínez, C. Gisbert, 2022, International Journal of Fruit Science.

J. Santiago, S. Boso, M. Martínez, 2005 .

V. Scariot, J. Santiago, P. Molíst, 2020, Horticulture Research.