M. Rhee

M. Rhee, Y. Bae, 2019, Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology.

Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health

M. Rhee, T. J. Cho, H. Kim, 2020, Scientific Reports.

Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing line.

M. Rhee, N. Kim, S. Lee, 2014, Food research international.

Microbial ecology of nuts, seeds, and sprouts

M. Rhee, N. Kim, S. A. Kim, 2016 .

Improvement of nested reverse transcription-polymerase chain reaction (RT-PCR) with high specificity and sensitivity detection of sapovirus in food matrix.

Youngho Seo, M. Rhee, Changsun Choi, 2022, Journal of virological methods.

Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas

Young Jun Kim, M. Rhee, Kwang-Won Lee, 2018, Food Science and Biotechnology.

Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analyses.

M. Rhee, N. Kim, S. Lee, 2018, Food microbiology.

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds.

M. Rhee, B. C. Kim, S. H. Lee, 2012, Meat science.

Estimation of correlation coefficients between histological parameters and carcass traits of pig Longissimus dorsi muscle

M. Rhee, Y. Ryu, Byoung-Chul Kim, 2004 .

Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

M. Rhee, S. Joo, J. Choe, 2010 .

QUANTITATIVE MICROBIAL RISK ASSESSMENT OF FERMENTED BEAN PASTES CONTAMINATED WITH CLOSTRIDIUM PERFRINGENS

M. Rhee, Y. Seo, Ye-Kyung Lee, 2021 .

Effects of supercritical carbon dioxide treatment against generic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and E. coli O157:H7 in marinades and marinated pork.

M. Rhee, B. C. Kim, Y M Choi, 2009, Meat science.

Microbicidal effects of plain soap vs triclocarban-based antibacterial soap.

M. Rhee, S. A. Kim, 2016, The Journal of hospital infection.

Factors Affecting Microbiological Quality of Vegetable- and Meat-Based Meals Served at Cafeterias in the Republic of Korea.

S. M. Park, M. Rhee, T. J. Cho, 2018, Journal of food protection.

Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature

M. Rhee, J. Jang, T. J. Cho, 2018 .

Eight enrichment broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground pork

M. Rhee, D. Kang, S. A. Kim, 2009, Letters in applied microbiology.

Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E. coli O157:H7 in fresh pork

M. Rhee, Y M Choi, B C Kim, 2009, Letters in applied microbiology.

APPLICATION OF SUPERCRITICAL CARBON DIOXIDE FOR MICROORGANISM REDUCTIONS IN FRESH PORK

M. Rhee, K. Kim, Y. Bae, 2011 .

A combined intervention using fermented ethanol and supercritical carbon dioxide to control Bacillus cereus and Bacillus subtilis in rice

M. Rhee, S. A. Kim, Meehye Lee, 2013 .

Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution.

M. Rhee, S. A. Kim, I. Hwang, 2013, Research in veterinary science.

Enhanced bactericidal action of acidified sodium chlorite caused by the saturation of reactants

M. Rhee, M. Rhee, N. H. Kim, 2014, Journal of applied microbiology.

Postmortem Metabolic Rate and Calpain System Activities on Beef Longissimus Tenderness Classifications

M. Rhee, Y. Ryu, Byoung-Chul Kim, 2006, Bioscience, biotechnology, and biochemistry.

Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage.

M. Rhee, B. C. Kim, J. Choe, 2014, Meat science.

Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.

M. Rhee, T. J. Cho, D. Chung, 2018, Food research international.

Combined effects of mustard flour, acetic acid, and salt against Esherichia coil O157:H7 stored at 5 and 22 degrees C.

M. Rhee, D. Kang, R. H. Dougherty, 2002, Journal of food protection.

Comparative studies on metabolic rate and calpain/calpastatin activity between Hanwoo and Holstein beef

M. Rhee, Y. Ryu, Byoung-Chul Kim, 2002 .

Survival of foodborne pathogenic bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus spores in fermented alcoholic beverages (beer and refined rice wine).

M. Rhee, I. Hwang, S. A. Kim, 2014, Journal of food protection.

Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula.

M. Rhee, T. J. Cho, 2019, Food microbiology.

Combination of low voltage electrical stimulation and early postmortem temperature conditioning on degradation of myofibrillar proteins in Korean native cattle (Hanwoo).

M. Rhee, B. C. Kim, Y. Ryu, 2000, Meat science.

Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line.

M. Rhee, Y. Jung, I. Hwang, 2015, Journal of food protection.

Development of selective and differential medium for Shigella sonnei using three carbohydrates (lactose, sorbitol, and xylose) and X-Gal.

M. Rhee, S. A. Kim, S. A. Kim, 2015, Journal of microbiological methods.

Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line

M. Rhee, I. Hwang, T. J. Cho, 2015 .

Low-shear modeled microgravity affects metabolic networks of Escherichia coli O157:H7 EDL933: Further insights into space-microbiology consequences.

M. Rhee, I. Choi, B. Park, 2022, Food research international.

Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes.

Changsun Choi, M. Rhee, Sun Min Park, 2019, Food microbiology.

Labchip-based diagnosis system for on-site application: Sensitive and easy-to-implement detection of single recoverable Cronobacter in infant formula without post-enrichment treatment.

M. Rhee, T. J. Cho, Changhoon Yoo, 2020, International journal of food microbiology.

Effects of Orally-Administered Bifidobacterium animalis subsp. lactis Strain BB12 on Dextran Sodium Sulfate-Induced Colitis in Mice.

Young Jun Kim, M. Rhee, J. Lee, 2018, Journal of Microbiology and Biotechnology.

Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends

M. Rhee, Sun Min Park, S. A. Kim, 2020, International journal of environmental research and public health.

Temperature increase of foods in car trunk and the potential hazard for microbial growth

S. H. Lee, M. Rhee, S. A. Kim, 2013 .

Response surface modeling of reductions in uropathogenic Escherichia coli biofilms on silicone by cranberry extract, caprylic acid, and thymol

M. Rhee, Hye Won Kim, 2018, Biofouling.

Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks.

M. Rhee, B. C. Kim, Y. Ryu, 2005, Poultry science.

Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools

M. Rhee, N. Kim, I. Hwang, 2015 .

Effects of poly-γ-glutamic acid on the physicochemical characteristics of skim milk yoghurt

M. Rhee, M. Sung, Sejong Oh, 2012 .

Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes

M. Rhee, J. Ryang, N. H. Kim, 2016, Letters in applied microbiology.

A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea

M. Rhee, K. Yoon, M. Kwon, 2019, Food Science and Biotechnology.

Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing.

M. Rhee, S. Ricke, S. A. Kim, 2021, Food research international.

Object Classification System Using Temperature Variation of Smart Finger Device via Machine Learning

M. Rhee, Youngsu Cha, T. J. Cho, 2023, Sensors and Actuators A: Physical.

Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula

Young Jun Kim, M. Rhee, S. A. Kim, 2019, Scientific Reports.

Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula.

M. Rhee, T. J. Cho, S. W. Park, 2022, Food research international.

New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula.

M. Rhee, N. Lee, S. A. Kim, 2013, International journal of food microbiology.

Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula

Young Jun Kim, M. Rhee, Jihee Hwang, 2019, Scientific Reports.

A new cost-effective, selective and differential medium for the isolation of Cronobacter spp.

M. Rhee, S. A. Kim, 2011, Journal of microbiological methods.

Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments.

M. Rhee, S. A. Kim, T. J. Cho, 2023, Food research international.

Influence of Low-Shear Modeled Microgravity on Heat Resistance, Membrane Fatty Acid Composition, and Heat Stress-Related Gene Expression in Escherichia coli O157:H7 ATCC 35150, ATCC 43889, ATCC 43890, and ATCC 43895

M. Rhee, H. W. Kim, 2016, Applied and Environmental Microbiology.

Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens

M. Rhee, D. Seo, Soontag Jung, 2023, Frontiers in Sustainable Food Systems.

Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilms.

M. Rhee, Hary Yu, 2023, Food research international.

Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing.

M. Rhee, S. A. Kim, Se-Ri Kim, 2023, Food microbiology.

Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing.

M. Rhee, S. A. Kim, Se-Ri Kim, 2022, International journal of food microbiology.

Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds.

M. Rhee, M. Song, H. W. Kim, 2016, Food microbiology.

The Survey on Origin Indication Statue of Agriculture and Fishery Products at Food Café

M. Rhee, Y. You, J. Park, 2015 .

Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea

Eun Sug Park, M. Rhee, Y. Seo, 2022, Fisheries and aquatic sciences.

RUNNING HEAD : BACTERICIDAL EFFECT OF ANTIBACTERIAL SOAP 2 3 Microbicidal Effects of Plain Soap Versus Triclocarban-Based Antibacterial 4 Soap 5 6

M. Rhee, S. A. Kim, 2016 .

Space food and bacterial infections: Realities of the risk and role of science

M. Rhee, M. Rhee, H. W. Kim, 2020 .

Whole-Genome Sequences of Five Geobacillus stearothermophilus Strains Isolated from Processing Lines of Powdered Infant Formula

M. Rhee, I. Choi, B. Park, 2019, Microbiology Resource Announcements.

Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow‐type electrodes

M. Rhee, J H Ryang, N H Kim, 2016, Journal of applied microbiology.

Fermented Maillard reaction product alleviates injurious effects in colon caused by Clostridium perfringens

M. Rhee, Y. Yoon, N. Oh, 2021, Food Bioscience.

Short-Term Antifungal Treatments of Caprylic Acid with Carvacrol or Thymol Induce Synergistic 6-Log Reduction of Pathogenic Candida albicans by Cell Membrane Disruption and Efflux Pump Inhibition.

M. Rhee, Y. Bae, 2019, Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology.

Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology.

M. Rhee, S. A. Kim, 2015, Journal of food microbiology.

Predictive modeling of bacterial growth in ready-to-use salted napa cabbage (Brassica pekinensis) at different storage temperatures.

M. Rhee, H. W. Kim, K. Lee, 2018, Food microbiology.

Synergistic staphylocidal interaction of benzoic acid derivatives (benzoic acid, 4-hydroxybenzoic acid and β-resorcylic acid) and capric acid: mechanism and verification study using artificial skin.

M. Rhee, H. W. Kim, Y. Seok, 2019, Journal of Antimicrobial Chemotherapy.