M. Duclos

发表

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

C. Berri, M. Debut, V. Santé-Lhoutellier, 2005, British poultry science.

Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality.

C. Berri, M. Duclos, S. Tesseraud, 2013, Journal of animal science.

Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

E. Baéza, M. Duclos, J. Hocquette, 2007, Animal : an international journal of animal bioscience.

The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks

E. Baéza, M. Duclos, J. Mourot, 2006 .

Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?

E. Baéza, M. Duclos, J. Hocquette, 2006, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.

C. Berri, M. Debut, V. Santé-Lhoutellier, 2007, Journal of animal science.

Regulation of the expression of the avian uncoupling protein 3 by isoproterenol and fatty acids in chick myoblasts: possible involvement of AMPK and PPARalpha?

M. Duclos, S. Tesseraud, J. Dupont, 2011, American journal of physiology. Regulatory, integrative and comparative physiology.

Chicken liver and muscle carnitine palmitoyltransferase 1: nutritional regulation of messengers.

M. Duclos, S. Skiba-Cassy, S. Tesseraud, 2007, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Digestion dynamics in broilers fed rapeseed meal

M. Duclos, V. Labas, A. Quinsac, 2019, Scientific Reports.

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens

M. Duclos, A. Quinsac, C. Peyronnet, 2018, Poultry science.

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source.

S. Lagarrigue, C. Berri, E. Baéza, 2015, Animal : an international journal of animal bioscience.

Broiler breeder paradox: a project report

Y. Jégo, M. Duclos, S. Tesseraud, 2006 .

Thermal manipulation of the chicken embryo triggers differential gene expression in response to a later heat challenge

S. Lagarrigue, C. Berri, M. Duclos, 2016, BMC Genomics.

First evidence of an insulin-sensitive glucose transporter in chicken: GLUT-12

M. Duclos, S. Tesseraud, J. Dupont, 2013 .

Beta‐carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production

C. Berri, M. Duclos, B. Graulet, 2017, Experimental cell research.

Regulation of fatty acid oxidation in chicken (Gallus gallus): interactions between genotype and diet composition.

M. Duclos, E. Le Bihan-Duval, S. Skiba-Cassy, 2009, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene

C. Berri, M. Duclos, E. Le Bihan-Duval, 2014, British Journal of Nutrition.

Adaptive response of broilers to dietary phosphorus and calcium restrictions.

M. Duclos, Y. Nys, M. Létourneau-Montminy, 2016, Poultry science.

Effects of dietary electrolyte balance and calcium supply on mineral and acid−base status of piglets fed a diversified diet

M. Duclos, A. Quinsac, C. Peyronnet, 2020, Journal of nutritional science.

Thermal Manipulation during Embryogenesis Has Long-Term Effects on Muscle and Liver Metabolism in Fast-Growing Chickens

C. Berri, M. Duclos, S. Tesseraud, 2014, PloS one.

Phylogenesis and Biological Characterization of a New Glucose Transporter in the Chicken (Gallus gallus), GLUT12

M. Duclos, G. Pascal, S. Tesseraud, 2015, PloS one.

Effects of dietary calcium and phosphorus deficiency and subsequent recovery on broiler chicken growth performance and bone characteristics.

M. Duclos, C. Pomar, M. Létourneau-Montminy, 2017, Animal : an international journal of animal bioscience.

Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?

E. Baéza, M. Duclos, J. Hocquette, 2006, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Effects of heat conditioning at d 16 to 18 of incubation or during early broiler rearing on embryo physiology, posthatch growth performance and heat tolerance

C. Berri, M. Duclos, S. Tesseraud, 2008 .

Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review.

C. Berri, M. Duclos, S. Tesseraud, 2015, Animal : an international journal of animal bioscience.

Effects of thermal manipulation during early and late embryogenesis on thermotolerance and breast muscle characteristics in broiler chickens.

M. Picard, C. Berri, M. Duclos, 2007, Poultry science.

The loss of adipokine genes in the chicken genome and implications for insulin metabolism.

S. Lagarrigue, E. Baéza, M. Duclos, 2014, Molecular biology and evolution.

Possible roles of parathyroid hormone, 1.25(OH)2D3, and fibroblast growth factor 23 on genes controlling calcium metabolism across different tissues of the laying hen.

M. Duclos, C. Hennequet-Antier, Y. Nys, 2019, Domestic animal endocrinology.

Candidate genes of the transcellular and paracellular calcium absorption pathways in the small intestine of laying hens

M. Duclos, Y. Nys, J. Gautron, 2019, Poultry science.

Integrative analysis of transcriptomic data related to the liver of laying hens: from physiological basics to newly identified functions

M. Duclos, S. Réhault-Godbert, Y. Nys, 2019, BMC Genomics.

Increased expression of fibroblast growth factor 23 is the signature of a deteriorated Ca/P balance in ageing laying hens

M. Duclos, Y. Nys, J. Gautron, 2020, Scientific Reports.

Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

S. Lagarrigue, C. Berri, E. Baéza, 2018, BMC Genomics.

Response of broilers selected on carcass quality to dietary protein supply: live performance, muscle development, and circulating insulin-like growth factors (IGF-I and -II).

M. Duclos, E. Le Bihan-Duval, S. Tesseraud, 2003, Poultry science.

Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

E. Baéza, M. Duclos, C. Larzul, 2006, Poultry science.

Involvement of the ERK1/2 MAPK pathway in insulin-induced S6K1 activation in avian cells.

M. Duclos, S. Tesseraud, J. Dupont, 2008, Domestic animal endocrinology.

Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens.

C. Berri, M. Duclos, E. Le Bihan-Duval, 2008, Journal of animal science.

Transcriptome profiling of the feeding-to-fasting transition in chicken liver

Christophe Klopp, Sandrine Lagarrigue, Cécile Berri, 2008, BMC Genomics.

Muscle Growth and Meat Quality

C. Berri, M. Duclos, E. Bihan-Duval, 2007 .

Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

M. Picard, C. Berri, E. Baéza, 2005 .

Transcriptomes of whole blood and PBMC in chickens.

T. Zerjal, S. Lagarrigue, E. Baéza, 2016, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

Functional genomics of the digestive tract in broilers

M. Duclos, E. Le Bihan-Duval, C. Hennequet-Antier, 2018, BMC Genomics.

Multi-tissue transcriptomic study reveals the main role of liver in the chicken adaptive response to a switch in dietary energy source through the transcriptional regulation of lipogenesis

S. Lagarrigue, C. Berri, E. Baéza, 2018, BMC Genomics.

Effect of phytase and limestone particle size on mineral digestibility, performance, eggshell quality and bone mineralization in laying hens

M. Duclos, B. Méda, A. Narcy, 2023, Poultry Science.

Exploring the in vivo digestion of plant proteins in broiler chickens

M. Duclos, V. Labas, S. Réhault-Godbert, 2017, Poultry science.

Cellular aspects of breast muscle development in chickens with high or low growth rate

C. Berri, M. Duclos, C. Molette, 2006 .

Pertinent plasma indicators of the ability of chickens to synthesize and store lipids.

S. Lagarrigue, C. Berri, E. Baéza, 2015, Journal of animal science.

Thermal manipulation of the chicken embryo triggers differential gene expression in response to a later heat challenge

S. Lagarrigue, C. Berri, M. Duclos, 2016, BMC Genomics.

Digestion dynamics in broilers fed rapeseed meal

M. Duclos, V. Labas, A. Quinsac, 2019, Scientific Reports.

Insulin immuno-neutralization in fed chickens: effects on liver and muscle transcriptome.

M. Duclos, S. Tesseraud, J. Dupont, 2012, Physiological genomics.

A mutation in the promoter of the chicken β,β-carotene 15,15'-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle.

C. Berri, M. Duclos, E. Le Bihan-Duval, 2012, Journal of animal science.

Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase.

M. Duclos, A. Quinsac, C. Peyronnet, 2018, Animal : an international journal of animal bioscience.

Early-life conditioning strategies to reduce dietary phosphorus in broilers: underlying mechanisms

M. Duclos, F. Lecompte, S. Métayer-Coustard, 2020, Journal of nutritional science.