A. Conanec

Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness

M. Ellies-Oury, M. Chavent, A. Conanec, 2019, Scientific Reports.

Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits

Marie Chavent, Jérôme Saracco, Marie-Pierre Ellies-Oury, 2020, Foods.

Has breed any effect on beef sensory quality?

M. Ellies-Oury, M. Chavent, A. Conanec, 2021, Livestock Science.

New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities

M. Ellies-Oury, M. Chavent, A. Conanec, 2019, Foods.

Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness

M. Ellies-Oury, M. Chavent, A. Conanec, 2019, Scientific Reports.