H. E. Tahir
发表
Zou Xiaobo,
H. E. Tahir,
X. Jianbo,
2019,
Food Analytical Methods.
Xiaobo Zou,
Jiyong Shi,
Haroon Elrasheid Tahir,
2019,
Food chemistry.
H. E. Tahir,
G. Mahunu,
L. Quansah,
2021,
Roselle (Hibiscus sabdariffa).
Zou Xiaobo,
H. E. Tahir,
Muhammad Arslan,
2019,
Journal of Near Infrared Spectroscopy.
Zou Xiaobo,
Shi Jiyong,
Haroon Elrasheid Tahir,
2016,
Food Analytical Methods.
Zou Xiaobo,
H. E. Tahir,
S. Jiyong,
2017,
Food chemistry.
Zou Xiaobo,
Shi Jiyong,
Huang Xiaowei,
2016,
Food chemistry.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2019
.
H. E. Tahir,
I. El-Garawani,
Chao Zhao,
2021,
Toxins.
Zou Xiaobo,
H. E. Tahir,
S. Jiyong,
2018
.
H. E. Tahir,
Xiaobo Zou,
Wen Zhang,
2017,
Food chemistry.
H. E. Tahir,
A. Mariod,
Mahunu Gustav Komla,
2019,
Wild Fruits: Composition, Nutritional Value and Products.
M. Holmes,
H. E. Tahir,
Jiyong Shi,
2019,
Journal of Near Infrared Spectroscopy.
Zou Xiaobo,
H. E. Tahir,
M. Zareef,
2019,
Phytochemical analysis : PCA.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2022,
Multiple Biological Activities of Unconventional Seed Oils.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2019,
eFood.
H. E. Tahir,
Haile Ma,
Cunshan Zhou,
2019,
Journal of food biochemistry.
Zou Xiaobo,
H. E. Tahir,
Abdalbasit Adam Mariod,
2019,
Wild Fruits: Composition, Nutritional Value and Products.
H. E. Tahir,
T. Efferth,
I. El-Garawani,
2022,
Molecules.
M. Holmes,
Yongqian Shi,
H. E. Tahir,
2019,
Meat science.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2017,
Journal of Food Measurement and Characterization.
Zou Xiaobo,
M. Holmes,
H. E. Tahir,
2016
.
H. E. Tahir,
Xiaobo Zou,
S. Khalifa,
2021,
Toxins.
Zou Xiaobo,
H. E. Tahir,
ABDALBASIT ADAM MARIOD,
2022,
Multiple Biological Activities of Unconventional Seed Oils.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2019,
Food Science and Biotechnology.
Irvingia gabonensis: Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
H. E. Tahir,
G. Mahunu,
L. Quansah,
2019,
Wild Fruits: Composition, Nutritional Value and Products.
H. E. Tahir,
Haile Ma,
Cunshan Zhou,
2016
.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2018
.
Augustina Sackle Sackey,
H. E. Tahir,
William Tchabo,
2018,
Food chemistry.
H. E. Tahir,
G. Mahunu,
N. A. Afoakwah,
2022,
African Fermented Food Products- New Trends.
H. E. Tahir,
ABDALBASIT ADAM MARIOD,
2022,
Multiple Biological Activities of Unconventional Seed Oils.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2021,
Roselle (Hibiscus sabdariffa).
H. E. Tahir,
Jiyong Shi,
Xiaobo Zou,
2023,
Food chemistry.
Suleiman A. Haruna,
H. E. Tahir,
Xiaobo Zou,
2022,
Meat science.
H. E. Tahir,
G. Mahunu,
J. Gweyi-Onyango,
2021,
Roselle (Hibiscus sabdariffa).
H. E. Tahir,
S. Khalifa,
H. El‐Seedi,
2022,
Plants.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2020
.
Zou Xiaobo,
Shi Jiyong,
Haroon Elrasheid Tahir,
2016,
Food Analytical Methods.
H. E. Tahir,
Xiaoyun Zhang,
Qiya Yang,
2019,
Biological Control.
M. Farag,
H. E. Tahir,
Chao Zhao,
2020
.
Suleiman A. Haruna,
H. E. Tahir,
Mohamed Osman Hassan,
2022,
Trends in Food Science & Technology.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2021,
Roselle (Hibiscus sabdariffa).
H. E. Tahir,
Jiyong Shi,
Xiaobo Zou,
2022,
International journal of biological macromolecules.
H. E. Tahir,
Mahunu Gustav Komla,
ABDALBASIT ADAM MARIOD,
2019,
Wild Fruits: Composition, Nutritional Value and Products.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2019,
Carbohydrate polymers.
H. E. Tahir,
Jiyong Shi,
Xiaobo Zou,
2019,
Food and Bioprocess Technology.
H. E. Tahir,
G. Mahunu,
L. Quansah,
2022,
African Fermented Food Products- New Trends.
H. E. Tahir,
G. Mahunu,
L. Quansah,
2019,
Wild Fruits: Composition, Nutritional Value and Products.
Xiaobo Zou,
Haroon Elrasheid Tahir,
H. E. Tahir,
2017
.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2022,
Food chemistry.
H. E. Tahir,
William Tchabo,
Yongkun Ma,
2017,
Food chemistry.
Zou Xiaobo,
H. E. Tahir,
Jiyong Shi,
2020,
Journal of Food Measurement and Characterization.
Abdel,
H. E. Tahir,
H. Admassu,
2019
.
H. E. Tahir,
G. Mahunu,
A. Musa,
2021,
Roselle (Hibiscus sabdariffa).
H. E. Tahir,
Xiaobo Zou,
Wen Zhang,
2017
.
Zou Xiaobo,
M. Povey,
M. Holmes,
2016,
Biosensors & bioelectronics.
H. E. Tahir,
M. Rateb,
S. Khalifa,
2022,
Frontiers in Nutrition.
Zou Xiaobo,
Li Zhihua,
Jiyong Shi,
2021
.
Abdullah,
Zou Xiaobo,
H. E. Tahir,
2020
.
Zou Xiaobo,
H. E. Tahir,
Jiyong Shi,
2020
.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2021,
Roselle (Hibiscus sabdariffa).
H. E. Tahir,
G. Mahunu,
J. Gweyi-Onyango,
2021,
Roselle (Hibiscus sabdariffa).
Zou Xiaobo,
H. E. Tahir,
S. Jiyong,
2018
.
H. E. Tahir,
G. Mahunu,
Afoakwah A. Newlove,
2022,
African Fermented Food Products- New Trends.
Zou Xiaobo,
H. E. Tahir,
M. Zareef,
2019,
International Journal of Food Engineering.
Zou Xiaobo,
H. E. Tahir,
Muhammad Arslan,
2018,
Journal of Food Measurement and Characterization.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2022,
Journal of Polymers and the Environment.
Zou Xiaobo,
H. E. Tahir,
S. Jiyong,
2021,
Food Chemistry.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2021
.
M. Holmes,
H. E. Tahir,
Jiyong Shi,
2022,
Foods.
Zou Xiaobo,
H. E. Tahir,
Liang Zhihua,
2015
.
Zou Xiaobo,
H. E. Tahir,
S. Jiyong,
2016
.
H. E. Tahir,
ABDALBASIT ADAM MARIOD,
2022,
Multiple Biological Activities of Unconventional Seed Oils.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2022,
African Fermented Food Products- New Trends.
Zou Xiaobo,
H. E. Tahir,
S. Jiyong,
2021,
Roselle (Hibiscus sabdariffa).
H. E. Tahir,
Xiaobo Zou,
M. Bilal,
2021
.
Zou Xiaobo,
H. E. Tahir,
Ziang Guo,
2021,
Food chemistry.
Muhammad Zareef,
Zou Xiaobo,
Jiyong Shi,
2022
.
H. E. Tahir,
G. Mahunu,
ABDALBASIT ADAM MARIOD,
2021,
Roselle (Hibiscus sabdariffa).
H. E. Tahir,
G. Mahunu,
Jiyong Shi,
2024,
International journal of biological macromolecules.