G. Mahunu
发表
Zou Xiaobo,
H. E. Tahir,
X. Jianbo,
2019,
Food Analytical Methods.
Fangkai Han,
Xingyi Huang,
G. Mahunu,
2017
.
H. E. Tahir,
G. Mahunu,
L. Quansah,
2021,
Roselle (Hibiscus sabdariffa).
G. Mahunu,
A. Mariod,
ABDALBASIT ADAM MARIOD,
2022,
African Fermented Food Products- New Trends.
G. Mahunu,
R. Castoria,
Qiya Yang,
2017
.
G. Mahunu,
A. Quainoo,
M. Apaliya,
2017
.
G. Mahunu,
Haile Ma,
Cunshan Zhou,
2016,
Ultrasonics sonochemistry.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2019
.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2022,
Multiple Biological Activities of Unconventional Seed Oils.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2019,
eFood.
G. Mahunu,
Zhenhui Jiang,
Xiaoyun Zhang,
2017
.
G. Mahunu,
A. Mariod,
N. A. Afoakwah,
2022,
African Fermented Food Products- New Trends.
G. Mahunu,
Xiang-feng Zheng,
Qiya Yang,
2018,
Journal of the science of food and agriculture.
G. Mahunu,
R. Castoria,
Qiya Yang,
2018,
Trends in Food Science & Technology.
G. Mahunu,
Xiang-feng Zheng,
Qiya Yang,
2015,
Critical reviews in microbiology.
G. Mahunu,
Dandan Li,
Xiaoyun Zhang,
2016
.
G. Mahunu,
M. Apaliya,
Hongyin Zhang,
2016
.
G. Mahunu,
J. Gweyi-Onyango,
M. Osei-Kwarteng,
2021,
Roselle (Hibiscus sabdariffa).
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2017,
Journal of Food Measurement and Characterization.
G. Mahunu,
R. Agbemafle,
H. Garti,
2019
.
G. Mahunu,
Xiaoyun Zhang,
Xiang-feng Zheng,
2017
.
G. Mahunu,
2021,
Roselle (Hibiscus sabdariffa).
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2019,
Food Science and Biotechnology.
Irvingia gabonensis: Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses
H. E. Tahir,
G. Mahunu,
L. Quansah,
2019,
Wild Fruits: Composition, Nutritional Value and Products.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2018
.
G. Mahunu,
F. Awad,
Qiya Yang,
2019
.
G. Mahunu,
Lina Zhao,
Xiang-feng Zheng,
2017
.
H. E. Tahir,
G. Mahunu,
N. A. Afoakwah,
2022,
African Fermented Food Products- New Trends.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2021,
Roselle (Hibiscus sabdariffa).
G. Mahunu,
Lina Zhao,
Xiaoyun Zhang,
2018,
Postharvest Biology and Technology.
H. E. Tahir,
G. Mahunu,
J. Gweyi-Onyango,
2021,
Roselle (Hibiscus sabdariffa).
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2020
.
G. Mahunu,
2017
.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2021,
Roselle (Hibiscus sabdariffa).
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2019,
Carbohydrate polymers.
H. E. Tahir,
G. Mahunu,
L. Quansah,
2022,
African Fermented Food Products- New Trends.
H. E. Tahir,
G. Mahunu,
L. Quansah,
2019,
Wild Fruits: Composition, Nutritional Value and Products.
G. Mahunu,
M. Apaliya,
M. Osei-Kwarteng,
2022,
African Fermented Food Products- New Trends.
G. Mahunu,
P. Boamah,
Jacqueline Onumah,
2023,
Carbohydrate Polymer Technologies and Applications.
G. Mahunu,
M. Apaliya,
N. A. Afoakwah,
2022,
African Fermented Food Products- New Trends.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2022,
Food chemistry.
H. E. Tahir,
G. Mahunu,
A. Musa,
2021,
Roselle (Hibiscus sabdariffa).
Augustina Sackle Sackey,
G. Mahunu,
William Tchabo,
2017,
Journal of Food Measurement and Characterization.
G. Mahunu,
A. Quainoo,
M. Osei-Kwarteng,
2013
.
G. Mahunu,
N. A. Afoakwah,
2022,
African Fermented Food Products- New Trends.
G. Mahunu,
J. Gweyi-Onyango,
M. Osei-Kwarteng,
2021,
Roselle (Hibiscus sabdariffa).
G. Mahunu,
A. Quainoo,
K. Kabrir,
2014
.
G. Mahunu,
M. Osei-Kwarteng,
R. A. Atuna,
2022,
Journal of Ethnic Foods.
G. Mahunu,
Lina Zhao,
Qiya Yang,
2019
.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2021,
Roselle (Hibiscus sabdariffa).
H. E. Tahir,
G. Mahunu,
J. Gweyi-Onyango,
2021,
Roselle (Hibiscus sabdariffa).
G. Mahunu,
M. Apaliya,
M. Osei-Kwarteng,
2021,
Roselle (Hibiscus sabdariffa).
G. Mahunu,
J. Gweyi-Onyango,
M. Osei-Kwarteng,
2017
.
G. Mahunu,
M. Apaliya,
M. Osei-Kwarteng,
2021,
Roselle (Hibiscus sabdariffa).
Ernest K. Ansah,
G. Mahunu,
B. Ghansah,
2015
.
Issah Mohammed Hardi,
G. Mahunu,
M. Apaliya,
2022,
African Fermented Food Products- New Trends.
H. E. Tahir,
G. Mahunu,
Afoakwah A. Newlove,
2022,
African Fermented Food Products- New Trends.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2022,
Journal of Polymers and the Environment.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2021
.
G. Mahunu,
A. Quainoo,
N. M. Gali,
2017
.
G. Mahunu,
William Tchabo,
F. Amagloh,
2023,
Journal of Agriculture and Food Research.
Zou Xiaobo,
H. E. Tahir,
G. Mahunu,
2022,
African Fermented Food Products- New Trends.
G. Mahunu,
Abdul Rashid Hudu,
Nelson Opoku,
2024,
Food science & nutrition.
H. E. Tahir,
G. Mahunu,
ABDALBASIT ADAM MARIOD,
2021,
Roselle (Hibiscus sabdariffa).
H. E. Tahir,
G. Mahunu,
Jiyong Shi,
2024,
International journal of biological macromolecules.