M. T. Clandinin

发表

Cancer cachexia in the age of obesity: skeletal muscle depletion is a powerful prognostic factor, independent of body mass index.

L. Mccargar, Lisa Martin, L. Birdsell, 2013, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury

M. T. Clandinin, E. Tredget, V. C. Pratt, 2001, Lipids.

Small changes of dietary (n-6) and (n-3)/fatty acid content ration alter phosphatidylethanolamine and phosphatidylcholine fatty acid composition during development of neuronal and glial cells in rats.

M. T. Clandinin, J. Jumpsen, E. Lien, 1997, The Journal of nutrition.

During neuronal and glial cell development diet n-6 to n-3 fatty acid ratio alters the fatty acid composition of phosphatidylinositol and phosphatidylserine.

M. T. Clandinin, J. Jumpsen, E. Lien, 1997, Biochimica et biophysica acta.

Effect of dietary fat on diabetes-induced changes in liver microsomal fatty acid composition and glucose-6-phosphatase activity in rats

M. T. Clandinin, R. Rajotte, J. Venkatraman, 1991, Lipids.

Polyunsaturated fat in the diet may improve intestinal function in patients with Crohn's disease.

M. T. Clandinin, R. Rajotte, A. Thomson, 1997, Biochimica et biophysica acta.

Effect of pasteurization on selected immune components of donated human breast milk

M. T. Clandinin, C. Field, J. Ewaschuk, 2011, Journal of Perinatology.

R3230AC rat mammary tumor and dietary long-chain (n-3) fatty acids change immune cell composition and function during mitogen activation.

M. T. Clandinin, L. Robinson, C. Field, 2001, The Journal of nutrition.

Rat Mammary Tumor and Dietary Long-Chain ( n-3 ) Fatty Acids Change Immune Cell Composition and Function during Mitogen Activation 1

M. T. Clandinin, L. Robinson, C. Field, 2001 .

Dietary 20:4n-6 and 22:6n-3 Modulates the Profile of Long- and Very-Long-Chain Fatty Acids, Rhodopsin Content, and Kinetics in Developing Photoreceptor Cells

M. T. Clandinin, E. Lien, M. Suh, 2000, Pediatric Research.

High dietary 18∶3n−3 increases the 18∶3n−3 but not the 22∶6n−3 content in the whole body, brain, skin, epididymal fat pads, and muscles of suckling rat pups

M. T. Clandinin, R. Bowen, M. Clandinin, 2000, Lipids.

Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.

M. T. Clandinin, E. Ryan, J. Jumpsen, 1996, The Journal of nutrition.

Parallel insulin-like growth factor I and insulin resistance in muscles of rats fed a high fat diet.

M. T. Clandinin, V. Baracos, H. Quinney, 1995, Endocrinology.

Dietary fat alters membrane composition in rod outer segments in normal and diabetic rats: impact on content of very-long-chain (C > or = 24) polyenoic fatty acids.

M. T. Clandinin, M. Suh, A. Wierzbicki, 1994, Biochimica et biophysica acta.

Co-ordinate control of CDP-choline and phosphatidylethanolamine methyltransferase pathways for phosphatidylcholine biosynthesis occurs in response to change in diet fat.

M. T. Clandinin, K. Hargreaves, M. Clandinin, 1989, Biochimica et biophysica acta.

Effect of high polyunsaturated fat diets on the composition of B cell and T cell membrane lipids

M. T. Clandinin, Y. K. Goh, B. Cinader, 1987 .

Phosphatidylethanolamine methyltransferase: evidence for influence of diet fat on selectivity of substrate for methylation in rat brain synaptic plasma membranes.

M. T. Clandinin, K. Hargreaves, M. Clandinin, 1987, Biochimica et biophysica acta.

Effect of high/low dietary linoleic acid feeding on mouse splenocytes: Modulation by age and influence of genetic variability

M. T. Clandinin, B. Cinader, R. Tiwari, 1986 .

Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids.

M. T. Clandinin, C. Field, A. Angel, 1985, The American journal of clinical nutrition.

Intestinal aspects of lipid absorption: in review.

M. Garg, M. T. Clandinin, A. Thomson, 1989 .

Fatty acid utilization in perinatal de novo synthesis of tissues.

M. T. Clandinin, T. Heim, P. Swyer, 1981, Early human development.

REVIEW: Small Bowel Review: Normal Physiology Part 1

M. T. Clandinin, A. Thiesen, G. Wild, 2003, Digestive Diseases and Sciences.

Polyunsaturated fatty acids and T-cell function: Implications for the neonate

M. T. Clandinin, C. Field, J. Aerde, 2001, Lipids.

Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids.

M. T. Clandinin, K. Sundram, M. French, 2002, Asia Pacific journal of clinical nutrition.

Aberrations in Plasma Phospholipid Fatty Acids in Lung Cancer Patients

T. Reiman, M. T. Clandinin, R. Murphy, 2012, Lipids.

Dietary ganglioside decreases cholesterol content, caveolin expression and inflammatory mediators in rat intestinal microdomains.

M. T. Clandinin, E. Park, M. Suh, 2005, Glycobiology.

Levels and modification of methionyl-transfer RNA in preimplantation rabbit embryos.

M. T. Clandinin, G. Schultz, M. Clandinin, 1975, Journal of molecular biology.

Dietary effects of ω3-fatty acids on intestinal transport function

M. Garg, M. T. Clandinin, A. Thomson, 1988 .

Omega-3 fatty acid intake results in a relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content in humans.

M. T. Clandinin, J. Jumpsen, Y. K. Goh, 1997, Biochimica et biophysica acta.