Hyoun-ju Kim
发表
M. Miyazaki,
A. Dobrzyń,
W. C. Man,
2004,
Journal of Biological Chemistry.
Low-dose fish oil consumption prevents hepatic lipid accumulation in high cholesterol diet fed mice.
Hyoun-ju Kim,
Satoshi Hirako,
H. Chiba,
2011,
Journal of agricultural and food chemistry.
Hyoun-ju Kim,
H. Chiba,
Akiyo Matsumoto,
2009,
Journal of atherosclerosis and thrombosis.
Mayumi Takahashi,
Hyoun-ju Kim,
O. Ezaki,
1999,
The Journal of Biological Chemistry.
M. Mori,
Hyoun-ju Kim,
T. Kadowaki,
2014,
Diabetes.
Hyoun-ju Kim,
O. Ezaki,
Y. Kaburagi,
2003,
Journal of lipid research.
Hyoun-ju Kim,
Satoshi Hirako,
H. Chiba,
2010,
The Journal of nutritional biochemistry.
M. Miyazaki,
W. C. Man,
Hyoun-ju Kim,
2002,
Annals of the New York Academy of Sciences.
M. Miyazaki,
Hyoun-ju Kim,
J. Ntambi,
2002,
Journal of Lipid Research.
Hyoun-ju Kim,
H. Chiba,
Akiyo Matsumoto,
2009,
Journal of atherosclerosis and thrombosis.
Hyoun-ju Kim,
Satoshi Hirako,
Akiyo Matsumoto,
2013,
Prostaglandins, leukotrienes, and essential fatty acids.
Hyoun-ju Kim,
S. Nakatani,
M. Wada,
2015,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
M. Miyazaki,
W. C. Man,
Hyoun-ju Kim,
2002,
Annals of the New York Academy of Sciences.
Hyoun-ju Kim,
Hyun-A Seong,
Stephen B. Smith,
2020,
Food science & nutrition.
M. Miyazaki,
W. C. Man,
Hyoun-ju Kim,
2001,
The Journal of Biological Chemistry.
Hyoun-ju Kim,
Satoshi Hirako,
H. Chiba,
2013,
The Journal of nutritional biochemistry.
Hyoun-ju Kim,
Hyun-A Seong,
Stephen B. Smith,
2021,
Journal of animal science and technology.
Hyoun-ju Kim,
O. Ezaki,
Y. Kaburagi,
2003,
Journal of Lipid Research.
Hyoun-ju Kim,
O. Ezaki,
K. Tanemura,
2000,
Diabetes.