Zhi-wei Zhu

发表

Classification of Rice by Combining Electronic Tongue and Nose

Zhiwei Zhu, Lin Lu, Shiyi Tian, 2015, Food Analytical Methods.

Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

Zhi-wei Zhu, Li-hong Xie, N. Chen, 2008 .

Joint Voltammetry Technology with a Multi-electrode Array for Four Basic Tastes

Lin Lu, Zhi-wei Zhu, Xianqiao Hu, 2018, Current Analytical Chemistry.

Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes

Lin Lu, Zhi-wei Zhu, Xianqiao Hu, 2017 .

Determination of Apparent Amylose Content in Rice by Using Paper-Based Microfluidic Chips.

Lin Lu, Zhi-wei Zhu, B. Duan, 2015, Journal of agricultural and food chemistry.

Review—Electrochemical Sensors and Biosensors Modified with Binary Nanocomposite for Food Safety

Lin Lu, Zhi-wei Zhu, Shiyi Tian, 2020, Journal of The Electrochemical Society.

Multivariate nanocomposites for electrochemical sensing in the application of food

Lin Lu, Zhi-wei Zhu, Xianqiao Hu, 2019, TrAC Trends in Analytical Chemistry.

Characterization of the phytochelatins and their derivatives in rice exposed to cadmium based on high-performance liquid chromatography coupled with data-dependent hybrid linear ion trap orbitrap mass spectrometry.

Zhi-wei Zhu, Zhaoyun Cao, Ren-xiang Mou, 2016, Rapid communications in mass spectrometry : RCM.

Simultaneous determination of triazine herbicides in rice by high-performance liquid chromatography coupled with high resolution and high mass accuracy hybrid linear ion trap-orbitrap mass spectrometry.

Zhi-wei Zhu, Zhaoyun Cao, Ren-xiang Mou, 2011, Analytica chimica acta.

Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice

Zhi-wei Zhu, Mingwei Zhang, Xianqiao Hu, 2018, RSC advances.

Removal of pharmaceutically active compounds (PhACs) and toxicological response of Cyperus alternifolius exposed to PhACs in microcosm constructed wetlands.

Zhi-wei Zhu, Jinsong Guo, Xu Gao, 2016, Journal of hazardous materials.

Phenolic acids and phytosterols in rice grains and wheat flours consumed in five regions of China.

Zhi-wei Zhu, Huali Zhang, Qingyu Xu, 2021, Journal of food science.

Genetic relationship between grain yield and the contents of protein and fat in a recombinant inbred population of rice.

Zhi-wei Zhu, J. Zhuang, Ye-Yang Fan, 2009 .

Insights into the molecular mechanism of the responses for Cyperus alternifolius to PhACs stress in constructed wetlands.

Zhi-wei Zhu, Jinsong Guo, Xu Gao, 2016, Chemosphere.

Direct determination of glyphosate and its major metabolite, aminomethylphosphonic acid, in fruits and vegetables by mixed-mode hydrophilic interaction/weak anion-exchange liquid chromatography coupled with electrospray tandem mass spectrometry.

Zhi-wei Zhu, Yan Jiang, Zhaoyun Cao, 2013, Journal of chromatography. A.

Absolute Quantification of Allergen Glb33 in Rice by Liquid Chromatography-Mass Spectrometry using Two Isotope-Labeled Standard Peptides.

Zhi-wei Zhu, Zhaoyun Cao, Ren-xiang Mou, 2019, Journal of agricultural and food chemistry.

Effects of pharmaceuticals on microbial communities and activity of soil enzymes in mesocosm-scale constructed wetlands.

Zhi-wei Zhu, Yufeng Xu, Yonghong Yu, 2018, Chemosphere.

Fraud vulnerability quantitative assessment of Wuchang rice industrial chain in China based on AHP-EWM and ANN methods.

Zhi-wei Zhu, Lufei Zheng, Jie Li, 2020, Food research international.

Characterization of cadmium-resistant bacteria and their potential for reducing accumulation of cadmium in rice grains.

Zhi-wei Zhu, Zhaoyun Cao, Ren-xiang Mou, 2016, The Science of the total environment.

Comparison of quality of appearance, cooking quality, and protein content of green‐labeled rice and conventional rice

Lin Lu, Zhi-wei Zhu, Xianqiao Hu, 2022, Cereal Chemistry.

Nickel in milled rice (Oryza sativa L.) from the three main rice-producing regions in China

Zhi-wei Zhu, Zhaoyun Cao, Ren-xiang Mou, 2017, Food additives & contaminants. Part B, Surveillance.

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.

Zhi-wei Zhu, T. Beta, J. Bao, 2018, Food chemistry.

Direct Determination of Six Cytokinin Nucleotide Monophosphates in Coconut Flesh by Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry.

Zhi-wei Zhu, Zhaoyun Cao, Ren-xiang Mou, 2017, Journal of agricultural and food chemistry.

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice.

Zhi-wei Zhu, T. Beta, Ren-xiang Mou, 2018, Food chemistry.

Sulfur supply reduces cadmium uptake and translocation in rice grains (Oryza sativa L.) by enhancing iron plaque formation, cadmium chelation and vacuolar sequestration.

Zhi-wei Zhu, Xiaoyan Lin, Mingxue Chen, 2018, Environmental pollution.

Accurate determination of arsenic and selenium in plant food samples by using ICP-MS/MS

Zhi-wei Zhu, Xianqiao Hu, Zhaoyun Cao, 2016 .

Development of Certified Reference Materials for the Determination of Apparent Amylose Content in Rice

Zhi-wei Zhu, Xianqiao Hu, Changyun Fang, 2022, Molecules.

Determination of soluble sugar profile in rice.

Lin Lu, Zhi-wei Zhu, Xianqiao Hu, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue.

Lin Lu, Zhiwei Zhu, Shiyi Tian, 2016, Analytica chimica acta.

Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice.

Zhi-wei Zhu, Junfei Liu, Xiaozhi Tang, 2017, Food chemistry.

Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice

Lin Lu, Zhi-wei Zhu, Xianqiao Hu, 2019, Journal of Food Measurement and Characterization.

Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

Zhiwei Zhu, Xianqiao Hu, Lin Lu, 2020 .

Profiling of phytohormones and their major metabolites in rice using binary solid-phase extraction and liquid chromatography-triple quadrupole mass spectrometry.

Zhi-wei Zhu, Zhaoyun Cao, Ren-xiang Mou, 2016, Journal of chromatography. A.

Kinetics of water absorption expansion of rice during soaking at different temperatures and correlation analysis upon the influential factors.

Lin Lu, Zhi-wei Zhu, Yuexi Yang, 2020, Food chemistry.

Effects of storage on the starch fine structure and physicochemical properties of different rice variety types.

Zhi-wei Zhu, Changyun Fang, Yonghong Yu, 2022, Carbohydrate polymers.

Microbial community response during the treatment of pharmaceutically active compounds (PhACs) in constructed wetland mesocosms.

Zhi-wei Zhu, Yonghong Yu, Qing Yan, 2017, Chemosphere.

Irrigation with secondary municipal-treated wastewater: Potential effects, accumulation of typical antibiotics and grain quality responses in rice (Oryza sativa L.).

Zhi-wei Zhu, Changyun Fang, Yufeng Xu, 2020, Journal of hazardous materials.

Quantitation of glutathione S-transferases in rice (Oryza sativa L.) roots exposed to cadmium by liquid chromatography–tandem mass spectrometry using isotope-labeled wing peptides as an internal standard

Zhi-wei Zhu, Zhaoyun Cao, Ren-xiang Mou, 2017, Plant Methods.

Cadmium and lead contamination in japonica rice grains and its variation among the different locations in southeast China.

Zhiwei Zhu, Yi Li, Zhi-wei Zhu, 2006, The Science of the total environment.

Isolation, identification, and characterization of Ustilaginoidea virens from rice false smut balls with high ustilotoxin production potential

Zhi-wei Zhu, Zhaoyun Cao, Ren-xiang Mou, 2018, Journal of basic microbiology.

Cd Toxicity and Accumulation in Rice Plants Vary with Soil Nitrogen Status and Their Genotypic Difference can be Partly Attributed to Nitrogen Uptake Capacity

Zhi-wei Zhu, Qingfeng Du, Mingxue Chen, 2009 .

Fabrication of a polystyrene microfluidic chip coupled to electrospray ionization mass spectrometry for protein analysis.

Zhi-wei Zhu, Xianqiao Hu, Qiaohong He, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Variation of Phenolics, Tocols, Antioxidant Activities, and Soluble Sugar Compositions in Red and Black Rice (Oryza sativa L.) During Boiling

Zhi-wei Zhu, Changyun Fang, Huali Zhang, 2017 .

Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy

Zhiwei Zhu, Shiyi Tian, Xianqiao Hu, 2021 .

CHAPTER 14 – Use of the Mixolab in Predicting Rice Quality

Zhi-wei Zhu, Li-hong Xie, N. Chen, 2013 .

[Determination of 2-acetyl-1-pyrroline in aroma rice using gas chromatography-mass spectrometry].

Zhi-wei Zhu, You-nan Ouyang, Mingxue Chen, 2010, Se pu = Chinese journal of chromatography.

Hybrid nanocomposites modified on sensors and biosensors for the analysis of food functionality and safety

Lin Lu, Zhiwei Zhu, Xianqiao Hu, 2019, Trends in Food Science & Technology.

Construction and Testing of a Primary Microsatellite Database of Major Rice Varieties in China

Zhi-wei Zhu, J. Zhuang, R. Zeng, 2007 .

Correlation Analysis of Rice Grain Quality Characteristics

Zhiwei Zhu, Zhi-wei Zhu, N. Chen, 2005 .

Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue.

Lin Lu, Shaoping Deng, Zhi-wei Zhu, 2016, Analytica chimica acta.

Zhiwei Zhu, Zhi-wei Zhu, Mingxue Chen, 2017, Plant Methods.

A novel method for the simultaneous analysis of seven biothiols in rice (Oryza sativa L.) using hydrophilic interaction chromatography coupled with electrospray tandem mass spectrometry.

Zhi-wei Zhu, Rong Zhou, Zhaoyun Cao, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Determination of soluble sugar profile in rice.

Lin Lu, Zhi-wei Zhu, Xianqiao Hu, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.