B. Duan

Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

Zhi-wei Zhu, Li-hong Xie, N. Chen, 2008 .

Determination of Apparent Amylose Content in Rice by Using Paper-Based Microfluidic Chips.

Lin Lu, Zhi-wei Zhu, B. Duan, 2015, Journal of agricultural and food chemistry.

Optimization of Near-Infrared Reflectance Model in Measuring Gelatinization Characteristics of Rice Flour with a Rapid Viscosity Analyzer (RVA) and Differential Scanning Calorimeter (DSC)

Xiaoyan He, Li-hong Xie, B. Duan, 2015 .

Methane Emissions and Mitigation Options in Irrigated Rice Fields in Southeast China

B. Duan, H. Neue, Yahai Lu, 2000, Nutrient Cycling in Agroecosystems.

CHAPTER 14 – Use of the Mixolab in Predicting Rice Quality

Zhi-wei Zhu, Li-hong Xie, N. Chen, 2013 .

Simultaneous Determination of Multi Rice Quality Parameters Using Image Analysis Method

Lihong Xie, Xianqiao Hu, Li-hong Xie, 2014, Food Analytical Methods.