V. Singh

发表

Thermal and physicochemical properties of rice grain, flour and starch.

V. Singh, H. Okadome, H. Toyoshima, 2000, Journal of agricultural and food chemistry.

NUTRITIONAL VALUE OF CONVENTIONAL AND MODIFIED DDGS FOR POULTRY

V. Singh, C. Parsons, S. Noll, 2006 .

Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques.

V. Singh, C. Parsons, C. Martinez-Amezcua, 2007, Poultry science.

Quality of guava products (squash, RTS and jam) prepared from preserved

V. Singh, G. Chand, S. Yadav, 2016 .

Comparative assessment of the relative proportion of weed morphology, diversity, and growth under new generation tillage and crop establishment techniques in rice-based cropping systems

V. Singh, Virender Kumar, C. Nath, 2018, Crop Protection.

Comparison of oil and phytosterol levels in germplasm accessions of corn, teosinte, and Job's tears.

V. Singh, K. B. Hicks, R. Moreau, 2001, Journal of agricultural and food chemistry.

Effect of Integrated Use of Fertilizer Nitrogen and Farmyard Manure or Green Manure on Transformation of N, K and S and Productivity of Rice-Wheat System on a Vertisol

V. Singh, K. S. Reddy, Muneshwar Singh, 2001 .

In vitro Hydrolysis of Starches by Alpha-amylase in Comparison of that by Acid

V. Singh, S. Z. Ali, 2006 .

Changes and evolution of corn coproducts for beef cattle.

V. Singh, L. Berger, 2010, Journal of animal science.

Weed control in sesame with pre-emergence herbicides

V. Singh, D. Ghosh, R. Dubey, 2018 .

COMPARISON OF PHYSICO-CHEMICAL AND SENSORY QUALITY OF SAUSAGES PREPARED FROM SPENT DUCK AND HEN MEAT

R. Kumar, V. Singh, M. Kalimuddin, 2022 .

Process integration for simultaneous saccharification, fermentation, and recovery (SSFR): production of butanol from corn stover using Clostridium beijerinckii P260.

T. Ezeji, N. Qureshi, B. Saha, 2014, Bioresource technology.

Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs.

V. Singh, H. Stein, J. Pettigrew, 2012, Journal of animal science.

Acid degradation of starch. The effect of acid and starch type

V. Singh, S. Z. Ali, 2000 .

Phytosterols in the aleurone layer of corn kernels.

V. Singh, R. Moreau, A. Núñez, 2000, Biochemical Society transactions.

Crop establishment with conservation tillage and crop residue retention in rice-based cropping systems of Eastern India: yield advantage and economic benefit

V. Singh, C. Nath, K. K. Hazra, 2018, Paddy and Water Environment.

Ameliorative Effect of Seed Priming on Germination, Vigour Index and Tolerance Index against Short Term Moisture Stress in Maize (Zea mays L.)

V. Singh, H. Upadhyay, A. Siddique, 2020, Indian Journal Of Agricultural Research.

Effect of Plant Spacing and Organic Nutrient Management on Growth and Yield Attributes of Green Gram (Vigna radiata L.)

V. Singh, M. Meshram, C. Umesha, 2022, International Journal of Plant & Soil Science.

Nutritional composition, nitrogen-corrected true metabolizable energy, and amino acid digestibilities of new corn distillers dried grains with solubles produced by new fractionation processes.

V. Singh, E. Kim, C. Parsons, 2010, Poultry science.

Nutritional evaluation of 3 types of novel ethanol coproducts.

V. Singh, P. Utterback, C. Parsons, 2019, Poultry science.

Analysis and properties of arabinoxylans from discrete corn wet-milling fiber fractions.

V. Singh, D. Johnston, L. Doner, 2001, Journal of agricultural and food chemistry.

Performance of crop residue management with different tillage and crop establishment practices on weed flora and crop productivity in rice-wheat cropping system of eastern Indo-Gangetic plains

V. Singh, C. Nath, K. K. Hazra, 2015 .

Evaluation and promotion of resource-conserving tillage and crop establishment techniques in the rice-wheat system of eastern India

V. Singh, J. Ladha, U. P. Singh, 2009 .