A. Ramos

发表

Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.

J. Brezmes, E. Llobet, X. Vilanova, 2004, Journal of agricultural and food chemistry.

Mycotoxins: occurrence, toxicology, and exposure assessment.

G. Cano-Sancho, S. Marín, A. Ramos, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels.

S. Marín, A. Ramos, A. Butrón, 2013, International journal of food microbiology.

LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata.

A. Ramos, V. Sanchis, A. Crespo-Sempere, 2016, International journal of food microbiology.

Molds and mycotoxins in nuts

S. Marín, A. Ramos, 2016 .

Ochratoxin A‐producing species in grapes and sun‐dried grapes and their relation to ecophysiological factors

S. Marín, A. Ramos, V. Sanchis, 2005, Letters in applied microbiology.

Assessing white maize resistance to fumonisin contamination

S. Marín, A. Ramos, A. Butrón, 2014, European Journal of Plant Pathology.

Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain.

S. Marín, A. Ramos, V. Sanchis, 2013, International journal of food microbiology.

Predicting mycotoxins in foods: a review.

Sonia Marín, Vicente Sanchis, Antonio J Ramos, 2009, Food microbiology.

Modified atmosphere packaging for prevention of mold spoilage of bakery products with different pH and water activity levels.

S. Marín, A. Ramos, V. Sanchis, 2003, Journal of food protection.

Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain.

S. Marín, A. Ramos, V. Sanchis, 1999, International journal of food microbiology.

Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus.

S. Marín, A. Ramos, L. Aldars-García, 2018, Food microbiology.

Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage

S. Marín, A. Ramos, A. Torres, 2017, Journal of applied microbiology.

Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar.

S. Marín, A. Ramos, V. Sanchis, 2017, Food microbiology.

An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts.

S. Marín, A. Ramos, V. Sanchis, 2015, Food microbiology.

Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity.

S. Marín, A. Ramos, V. Sanchis, 2012, International journal of food microbiology.

Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?

S. Marín, A. Ramos, V. Sanchis, 2012 .

Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.

S. Marín, A. Ramos, V. Sanchis, 2012, Journal of the science of food and agriculture.

Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts

S. Marín, A. Ramos, V. Sanchis, 2011 .

Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures.

S. Marín, A. Ramos, V. Sanchis, 2011, International journal of food microbiology.

Modelling mould growth under suboptimal environmental conditions and inoculum size.

S. Marín, A. Ramos, V. Sanchis, 2010, Food microbiology.

Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize.

S. Marín, A. Ramos, V. Sanchis, 1996, Canadian journal of microbiology.

Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production.

S. Marín, A. Ramos, N. Magan, 1998, Journal of Food Protection.

The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation.

S. Marín, A. Ramos, V. Sanchis, 2000, International journal of food microbiology.

Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.

S. Marín, A. Ramos, V. Sanchis, 2003, International journal of food microbiology.

Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain

S. Marín, A. Ramos, V. Sanchis, 2004, Journal of applied microbiology.

Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.

S. Marín, A. Ramos, V. Sanchis, 2004, International journal of food microbiology.

Initial screening for inhibitory activity of essential oils on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media

S. Marín, A. Ramos, V. Sanchis, 2004 .

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.

S. Marín, A. Ramos, V. Sanchis, 2004, International journal of food microbiology.

Fumonisin-producing strains of Fusarium: a review of their ecophysiology.

S. Marín, A. Ramos, V. Sanchis, 2004, Journal of food protection.

Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes

S. Marín, A. Ramos, V. Sanchis, 2004, Letters in applied microbiology.

Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

S. Marín, A. Ramos, V. Sanchis, 2005, European Journal of Plant Pathology.

Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models

S. Marín, A. Ramos, V. Sanchis, 2005 .

Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

S. Marín, A. Ramos, V. Sanchis, 2005, Journal of applied microbiology.

Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.

Sonia Marín, Vicente Sanchis, Antonio J Ramos, 2005, International journal of food microbiology.

Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.

S. Marín, A. Ramos, V. Sanchis, 2005, International journal of food microbiology.

Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes

S. Marín, A. Ramos, V. Sanchis, 2005 .

Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels

S. Marín, A. Ramos, V. Sanchis, 2006 .

Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium

S. Marín, A. Ramos, V. Sanchis, 2006 .

Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).

S. Marín, A. Ramos, V. Sanchis, 2006, International journal of food microbiology.

Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar.

S. Marín, A. Ramos, V. Sanchis, 2006, International journal of food microbiology.

Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.

S. Marín, A. Ramos, V. Sanchis, 2006, Food microbiology.

Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.

S. Marín, A. Ramos, V. Sanchis, 2007, International journal of food microbiology.

Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.

S. Marín, A. Ramos, V. Sanchis, 2008, International journal of food microbiology.

Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.

S. Marín, A. Ramos, V. Sanchis, 2008, Food microbiology.

Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.

Sonia Marín, Antonio J Ramos, S. Marín, 2012, Food microbiology.

Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples.

S. Marín, A. Ramos, V. Sanchis, 2020, Food chemistry.

Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples

S. Marín, A. Ramos, V. Sanchis, 2020 .

Ultrafiltration of blood proteins by experimental polyamide membranes

A. Ramos, M. R. Torres, E. Soriano, 1998 .

Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize.

S. Marín, A. Ramos, N. Magan, 1998, International journal of food microbiology.

Safety in Fruit Juice Processing: Chemical and Microbiological Hazards

S. Marín, A. Ramos, 2014 .

Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain

G. Cano-Sancho, S. Marín, A. Ramos, 2016 .

Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.

S. Marín, A. Ramos, V. Sanchis, 2006, Food microbiology.

Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups

G. Cano-Sancho, S. Marín, A. Ramos, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods

G. Cano-Sancho, S. Marín, A. Ramos, 2012 .

Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes

S. Marín, A. Ramos, V. Sanchis, 2006, Food additives and contaminants.

Distribution of total aflatoxins in milled fractions of hulled rice.

S. Marín, A. Ramos, V. Sanchis, 2007, Journal of agricultural and food chemistry.

Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain

S. Marín, A. Ramos, V. Sanchis, 2004 .

Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils

S. Marín, A. Ramos, V. Sanchis, 2003 .

VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius.

S. Marín, A. Ramos, V. Sanchis, 2013, International journal of food microbiology.

In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder

S. Marín, A. Ramos, V. Sanchis, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.

S. Marín, A. Ramos, V. Sanchis, 2010, Food microbiology.

Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes

S. Marín, A. Ramos, V. Sanchis, 2004 .

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).

G. Cano-Sancho, S. Marín, A. Ramos, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment.

G. Cano-Sancho, S. Marín, A. Ramos, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Biomonitoring of Fusarium spp. Mycotoxins: Perspectives for an Individual Exposure Assessment Tool

G. Cano-Sancho, S. Marín, A. Ramos, 2010, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

An overview of mycotoxin biomarker application in exposome-health studies

G. Cano-Sancho, S. Marín, A. Ramos, 2021 .

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.

G. Cano-Sancho, S. Marín, A. Ramos, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content

S. Marín, A. Ramos, J. Díaz-Gómez, 2016, Mycotoxin Research.

Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain

S. Marín, A. Ramos, V. Sanchis, 1998 .

Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F proliferatum and F graminearum in mixed cultures on irradiated maize kernels

S. Marín, A. Ramos, V. Sanchis, 2001 .

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.

G. Cano-Sancho, S. Marín, A. Ramos, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction

S. Marín, A. Ramos, V. Sanchis, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Fusarium mycotoxins in total mixed rations for dairy cows

S. Marín, A. Ramos, V. Sanchis, 2020, Mycotoxin Research.

New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed

S. Marín, A. Ramos, V. Sanchis, 2019, Animal Feed Science and Technology.

Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain.

S. Marín, A. Ramos, V. Sanchis, 2019, Fungal biology.

Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata.

S. Marín, A. Ramos, V. Sanchis, 2016, International journal of food microbiology.

Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A

S. Marín, A. Ramos, V. Sanchis, 2008, Letters in applied microbiology.

High-carotenoid biofortified maize is an alternative to color additives in poultry feed

A. Ramos, E. Angulo, P. Christou, 2017 .

Prevention of Toxic Effects of Mycotoxins by Means of Nonnutritive Adsorbent Compounds.

A. Ramos, E. Hernández, J. Fink‐Gremmels, 1996, Journal of food protection.

Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.

S. Marín, A. Ramos, N. Magan, 1998, International journal of food microbiology.

Fumonisin B1 Production and Growth of Fusarium moniliforme and Fusarium proliferatum on Maize, Wheat, and Barley Grain

S. Marín, A. Ramos, V. Sanchis, 1999 .

Deoxynivalenol in cereal-based baby food production process. A review

S. Marín, A. Ramos, V. Sanchis, 2019, Food Control.

Note. Occurrence of Fumonisin B1 in Spanish Corn-Based Foods for Animal and Human Consumption

S. Marín, A. Ramos, V. Sanchis, 2001 .

Mycobiota and co-occurrence of mycotoxins in Capsicum powder.

S. Marín, A. Ramos, E. Mateo, 2011, International journal of food microbiology.

Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells.

S. Marín, A. Ramos, V. Sanchis, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of a Mycotoxin Binder (MMDA) on the Growth Performance, Blood and Carcass Characteristics of Broilers Fed Ochratoxin A and T-2 Mycotoxin Contaminated Diets

A. Ramos, A. Pérez-Vendrell, M. Vasiljevic, 2021, Animals : an Open Access Journal from MDPI.

Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens

A. Ramos, A. Pérez-Vendrell, J. Brufau, 2020, Animals : an open access journal from MDPI.

The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus).

S. Marín, A. Ramos, V. Sanchis, 2019, Food research international.

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.

S. Marín, A. Ramos, V. Sanchis, 2016, Food chemistry.

Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters

A. Ramos, A. Pérez-Vendrell, J. Brufau, 2021, Toxins.

Modeling of germination and growth of ochratoxigenic isolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium

S. Marín, A. Ramos, V. Sanchis, 2004 .

Impact of Fusarium moniliforme and F. proliferatum colonisation of maize on calorific losses and fumonisin production under different environmental conditions

S. Marín, A. Ramos, V. Sanchis, 1999 .

The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content.

S. Marín, A. Ramos, V. Sanchis, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

S. Marín, A. Ramos, A. Butrón, 2014 .

The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize

S. Marín, A. Ramos, V. Sanchis, 2016 .

Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation

S. Marín, A. Ramos, V. Sanchis, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The prehistory of mycotoxins: related cases from ancient times to the discovery of aflatoxins

S. Marín, A. Ramos, V. Sanchis, 2011 .

Modelling the Probability of Growth and Aflatoxin B1 Production of Aspergillus Flavus under Changing Temperature Conditions in Pistachio Nuts

S. Marín, A. Ramos, V. Sanchis, 2016 .

Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain.

A. Ramos, R. Malvar, A. Butrón, 2014, International journal of food microbiology.

Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins

S. Marín, A. Ramos, V. Sanchis, 2019, Mycotoxin Research.

Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs.

S. Marín, A. Ramos, V. Sanchis, 2015, Food microbiology.

Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize

A. Ramos, Changfu Zhu, J. Díaz-Gómez, 2017, Plant Foods for Human Nutrition.

Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method.

A. Ramos, V. Sanchis, M. Torres, 1998, International journal of food microbiology.

Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective

S. Marín, A. Ramos, V. Sanchis, 2022, Toxins.

Ecophysiology of fumonisin producers in Fusarium Section Liseola.

S. Marín, A. Ramos, V. Sanchis, 2006, Advances in experimental medicine and biology.

Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis.

S. Marín, A. Ramos, V. Sanchis, 2016, Food research international.

In vitro aflatoxin adsorption by means of a montmorillonite silicate. A study of adsorption isotherms

A. Ramos, E. Hernández, 1996 .

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).

S. Marín, A. Ramos, V. Sanchis, 2005, International journal of food microbiology.

An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.

S. Marín, A. Ramos, V. Sanchis, 2005, International journal of food microbiology.

Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH.

S. Marín, A. Ramos, V. Sanchis, 2003, International journal of food microbiology.

Patulin contamination in fruit derivatives, including baby food, from the Spanish market.

S. Marín, A. Ramos, V. Sanchis, 2011 .

Mycotoxin in Medicinal/Aromatic Herbs - a Review

Antonio J. Ramos, Sonia Marín, Vicente Sanchis, 2013 .

Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake

G. Cano-Sancho, S. Marín, A. Ramos, 2009, Food additives & contaminants. Part B, Surveillance.

Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum

S. Marín, A. Ramos, V. Sanchis, 2006, Food additives and contaminants.

Patulin accumulation in apples by Penicillium expansum during postharvest stages

S. Marín, A. Ramos, V. Sanchis, 2007, Letters in applied microbiology.

Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review

Antonio J. Ramos, Sonia Marín, Hector Morales, 2010 .

Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.

S. Marín, A. Ramos, V. Sanchis, 2008, International journal of food microbiology.

Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates.

S. Marín, A. Ramos, V. Sanchis, 2011, International journal of food microbiology.

Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum

S. Marín, A. Ramos, V. Sanchis, 2008 .

Ecophysiological characterization of Penicillium expansum population in lleida (Spain).

S. Marín, A. Ramos, V. Sanchis, 2008, International journal of food microbiology.

Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.

S. Marín, A. Ramos, V. Sanchis, 2008, Food microbiology.

Mold‐free Shelf‐life Extension of Bakery Products by Active Packaging

Antonio J. Ramos, Sonia Marín, V. Sanchis, 2003 .

Capsicum and Mycotoxin Contamination: State of the Art in a Global Context

S. Marín, A. Ramos, V. Sanchis, 2008 .

Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.

S. Marín, A. Ramos, V. Sanchis, 2003, Journal of applied microbiology.

Stability of DON and OTA during the breadmaking process and determination of process and performance criteria

S. Marín, A. Ramos, V. Sanchis, 2014 .

Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.

S. Marín, A. Ramos, V. Sanchis, 2013, Journal of the science of food and agriculture.

UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system.

S. Marín, A. Ramos, V. Sanchis, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis

Antonio J. Ramos, Sonia Marín, V. Sanchis, 2002 .

In vitro effect of some fungicides used in cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species

S. Marín, A. Ramos, V. Sanchis, 2013 .

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination.

S. Marín, A. Ramos, V. Sanchis, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemical Control of Mycotoxigenic Fungi

S. Marín, A. Ramos, V. Sanchis, 2008 .

Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.

S. Marín, A. Ramos, V. Sanchis, 2002, International journal of food microbiology.

Aspergillus flavus, Aspergillus Niger, and Penicillium corylophilum spoilage prevention of bakery products by means of weak-acid preservatives

S. Marín, A. Ramos, V. Sanchis, 2002 .

Abiotic factors and their interactions influence on the co-production of aflatoxin B(1) and cyclopiazonic acid by Aspergillus flavus isolated from corn.

S. Marín, A. Ramos, A. Dalcero, 2014, Food microbiology.

Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime.

S. Marín, A. Ramos, V. Sanchis, 2016, Journal of the science of food and agriculture.

Fate of mycotoxins in cereals during extrusion cooking: A review

S. Marín, A. Ramos, V. Sanchis, 2005, Food additives and contaminants.

Relevant Fusarium Mycotoxins in Malt and Beer

S. Marín, A. Ramos, V. Sanchis, 2022, Foods.

Effect of germicidal UVC light on fungi isolated from grapes and raisins

S. Marín, A. Ramos, A. Hocking, 2007, Letters in applied microbiology.

Osmotic and matric potential effects on growth, sclerotia and partitioning of polyols and sugars in colonies and spores of Aspergillus ochraceus

A. Ramos, V. Sanchis, N. Magan, 1999 .

Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability.

S. Marín, A. Ramos, V. Sanchis, 2014, International journal of food microbiology.

Effect of water activity and temperature on competing abilities of common maize fungi

S. Marín, A. Ramos, V. Sanchis, 1998 .

Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review

S. Marín, A. Ramos, V. Sanchis, 2006, Food additives and contaminants.

Modeling postharvest mycotoxins in foods: recent research

S. Marín, A. Ramos, V. Sanchis, 2016 .

SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain. Scanning electron microscopy.

S. Marín, A. Ramos, V. Sanchis, 2003, International journal of food microbiology.

Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B1 accumulation

S. Marín, A. Ramos, V. Sanchis, 2000 .

Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum.

S. Marín, A. Ramos, N. Magan, 1998, International journal of food microbiology.

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products.

S. Marín, A. Ramos, A. Crespo-Sempere, 2018, Food chemistry.

First Report on Mould and Mycotoxin Contamination of Pistachios Sampled in Algeria

S. Marín, A. Ramos, V. Sanchis, 2010, Mycopathologia.

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

G. Cano-Sancho, S. Marín, A. Ramos, 2010, Food additives & contaminants. Part B, Surveillance.

Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxins on maize grain

S. Marín, A. Ramos, V. Sanchis, 2001 .

Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region

G. Cano-Sancho, S. Marín, A. Ramos, 2022, Toxins.

Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

G. Cano-Sancho, S. Marín, A. Ramos, 2022, Toxins.

Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method

A. Ramos, Liliana Santos, C. Vázquez, 2011 .

Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn.

S. Marín, A. Ramos, A. Dalcero, 2012, International journal of food microbiology.

A toxicokinetic study reflecting the absorption, distribution, metabolism and excretion of deoxynivalenol in broiler chickens

A. Ramos, A. Pérez-Vendrell, Insaf Riahi, 2021, Journal of Applied Animal Research.

Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens

A. Ramos, A. Pérez-Vendrell, J. Brufau, 2021, Animals : an open access journal from MDPI.

The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies.

G. Cano-Sancho, S. Marín, A. Ramos, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives.

S. Marín, A. Ramos, N. Magan, 1999, Food additives and contaminants.

Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue.

A. Ramos, V. Sanchis, M. Abellana, 1999, International journal of food microbiology.

Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain

G. Cano-Sancho, S. Marín, A. Ramos, 2012 .

Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes.

S. Marín, A. Ramos, V. Sanchis, 2010, International journal of food microbiology.

Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.

S. Marín, A. Ramos, V. Sanchis, 2006, Food microbiology.

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus.

S. Marín, A. Ramos, V. Sanchis, 2011, Food microbiology.

Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake.

S. Marín, A. Ramos, V. Sanchis, 2002, International journal of food microbiology.

Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue.

A. Ramos, V. Sanchis, M. Abellana, 2001, International journal of food microbiology.

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

Antonio J. Ramos, Sonia Marín, V. Sanchis, 2010 .

Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins

S. Marín, A. Ramos, V. Sanchis, 2019, Mycotoxin Research.

Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia

S. Marín, A. Ramos, V. Sanchis, 2011 .

Ochratoxin A in wines, musts and grape juices from Spain

S. Marín, A. Ramos, V. Sanchis, 2004 .

Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments

S. Marín, A. Ramos, V. Sanchis, 2007 .

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.

S. Marín, A. Ramos, V. Sanchis, 2017, Food microbiology.

Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species.

S. Marín, A. Ramos, V. Sanchis, 2012, Food microbiology.

Studies on the interaction between grape-associated filamentous fungi on a synthetic medium.

S. Marín, A. Ramos, V. Sanchis, 2007, International journal of food microbiology.

Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.

S. Marín, A. Ramos, V. Sanchis, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review.

S. Marín, A. Ramos, V. Sanchis, 2018, Food research international.

Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products.

S. Marín, A. Ramos, V. Sanchis, 2015, Food chemistry.

Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk

S. Marín, A. Ramos, V. Sanchis, 2019, Mycotoxin Research.

Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.

Sonia Marín, Vicente Sanchis, Antonio J Ramos, 2008, International journal of food microbiology.

Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes.

S. Marín, A. Ramos, V. Sanchis, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ochratoxin A in adult population of Lleida, Spain: presence in blood plasma and consumption in different regions and seasons.

S. Marín, A. Ramos, V. Sanchis, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Reduction of ochratoxin A in extruded barley meal.

S. Marín, A. Ramos, V. Sanchis, 2006, Journal of food protection.

A rapid HPLC assay for zearalenone in laboratory cultures ofFusarium graminearum

A. Ramos, E. Hernández, M. Merino, 2005, Mycopathologia.

Survey: Ochratoxin A in European special wines.

S. Marín, A. Ramos, V. Sanchis, 2008, Food chemistry.

Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.

S. Marín, A. Ramos, V. Sanchis, 2007, Food microbiology.

Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.

S. Marín, A. Ramos, V. Sanchis, 2010, International journal of food microbiology.

Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans.

S. Marín, A. Ramos, V. Sanchis, 2005, Journal of food protection.

Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

G. Cano-Sancho, S. Marín, A. Ramos, 2011 .

Occurrence of aflatoxin M₁ and exposure assessment in Catalonia (Spain).

G. Cano-Sancho, S. Marín, A. Ramos, 2010, Revista iberoamericana de micologia.

Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification

S. Marín, A. Ramos, V. Sanchis, 2020, Food Control.

Aflatoxin B1 and its toxic effects on immune response of teleost fishes: a review

M. I. Girón-Pérez, S. Marín, A. Ramos, 2010 .

Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.

S. Marín, A. Ramos, N. Bellí, 2006, International journal of food microbiology.

[Natural contamination with mycotoxins in forage maize and green coffee in Nayarit State (Mexico)].

S. Marín, A. Ramos, M. Robledo, 2001, Revista iberoamericana de micologia.

Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera).

S. Marín, A. Ramos, V. Sanchis, 2007, Journal of food protection.

Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.

S. Marín, A. Ramos, V. Sanchis, 2012, Journal of the science of food and agriculture.

Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards.

S. Marín, A. Ramos, V. Sanchis, 2014, International journal of food microbiology.

Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions.

S. Marín, A. Ramos, E. García-Cela, 2012, International journal of food microbiology.

Transfer of Fusarium mycotoxins from malt to boiled wort.

S. Marín, A. Ramos, V. Sanchis, 2019, Food chemistry.

Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

Antonio J. Ramos, Sonia Marín, Vicente Sanchis, 2009 .

Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes

S. Marín, A. Ramos, V. Sanchis, 2007 .

Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain

S. Marín, A. Ramos, V. Sanchis, 2018, LWT.

The fate of deoxynivalenol through wheat processing to food products

S. Marín, A. Ramos, V. Sanchis, 2016 .

Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process

S. Marín, A. Ramos, V. Sanchis, 2019, LWT.

Prevention of aflatoxicosis in farm animals by Means of hydrated sodium calcium aluminosilicate addition to feedstuffs: a review

A. Ramos, E. Hernández, 1997 .

Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters

S. Marín, A. Ramos, V. Sanchis, 2020 .

Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives

S. Marín, A. Ramos, V. Sanchis, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process.

S. Marín, A. Ramos, V. Sanchis, 2017, Food research international.

Effect of food processing on exposure assessment studies with mycotoxins

G. Cano-Sancho, S. Marín, A. Ramos, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Exposure assessment of T2 and HT2 toxins in Catalonia (Spain).

G. Cano-Sancho, S. Marín, A. Ramos, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain

G. Cano-Sancho, S. Marín, A. Ramos, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.

S. Marín, A. Ramos, V. Sanchis, 2009, International journal of food microbiology.

Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain

S. Marín, A. Ramos, V. Sanchis, 2018, World Mycotoxin Journal.

Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.

S. Marín, A. Ramos, V. Sanchis, 2013, International journal of food microbiology.

Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize

S. Marín, A. Ramos, V. Sanchis, 2004 .

Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media.

S. Marín, A. Ramos, V. Sanchis, 2015, Fungal biology.