J. Richard

发表

Development of a Chemically Defined Medium for the Growth of Leuconostoc mesenteroides

C. Foucaud, A. François, J. Richard, 1997, Applied and environmental microbiology.

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk

J. Richard, Edmund R. S. Kunji, V. Juillard, 1995, Applied and environmental microbiology.

Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp.

J. Richard, J. Gratadoux, S. Maisnier-Patin, 1994, International journal of food microbiology.

Cloning and Bacterial Expression of the CYS 3 Gene Encoding Cystathionine y-Lyase of Saccharomyces cerevisiae and the Physicochemical and Enzymatic Properties of the Protein SHUZO YAMAGATA , 1 *

J. Richard, D’Andrea, Katsuhito Nakamura, 2003 .

Comparative Study of the Antilisterial Activity of Nisin A and Pediocin AcH in Fresh Ground Pork Stored Aerobically at 5°C.

J. Richard, M. Murray, 1997, Journal of food protection.

Mixed cultures of proteinase-positive and proteinase-negative strains of Lactococcus lactis in milk

C. Foucaud, J. Richard, V. Juillard, 1996 .

Indirect interaction in milk between proteolytic and isogenic non-proteolytic strains of Lactococcus lactis. II. Effect of pre-culturing by a proteolytic strain

J. Richard, V. Juillard, 2019 .

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk

J. Richard, V. Juillard, B. Flambard, 1997, Applied and environmental microbiology.

Specificity of peptide transport systems in Lactococcus lactis: evidence for a third system which transports hydrophobic di- and tripeptides

A. Hagting, C. Foucaud, J. Richard, 1995, Journal of bacteriology.

University of Groningen Specificity of Peptide Transport Systems in Lactococcus lactis

A. Hagting, J. Richard, B. Poolman, 1995 .

Conjugal plasmid transfer between lactococci on solid surface matings and during cheese making

J. Richard, J. Gratadoux, Karine Gabin-Gauthier, 1991 .

Indirect interaction in milk between proteolytic and isogenic non-proteolytic strains of Lactococcus lactis. I, Effect of pre-culturing by a non-proteolytic variant

J. Richard, V. Juillard, 1990 .

Antibacterial activity among Pseudomonas strains of meat origin

J. Richard, M. Champomier-Vergès, 1994 .

Activity and purification of linenscin OC2, an antibacterial substance produced by Brevibacterium linens OC2, an orange cheese coryneform bacterium

J. Richard, S. Maisnier‐Patin, Sophie Maisnier-Patin, 1995, Applied and environmental microbiology.

Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors.

J. Richard, H. Song, H. J. Song, 1997, International journal of food microbiology.

Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faecalis isolated from a cheese.

J. Richard, É. Forni, S. Maisnier‐Patin, 1996, International journal of food microbiology.

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme

J. Richard, V. Juillard, S. Hélinck, 1997, Applied and environmental microbiology.

THE JOURNAL OF ANTIBIOTICS HERBICIDAL NUCLEOSIDES FROM MICROBIAL SOURCES

J. Richard, W. Ayer, G. Isaac, 2006 .

Use of bacteriocin producing starters advantageously in dairy industry

J. Richard, J. Richard, 1996 .

Natural Variation in Susceptibility of Listeria Strains to Class IIa Bacteriocins

J. Richard, S. Ennahar, N. Deschamps, 2000, Current Microbiology.

Cell wall changes in nisin-resistant variants of Listeria innocua grown in the presence of high nisin concentrations.

J. Richard, S. Maisnier‐Patin, Sophie Maisnier-Patin, 1996, FEMS microbiology letters.

Nutritional value of the non-protein N that accumulates during growth of proteinase-positive strains of Lactococcus lactis in milk for dairy lactococcal and leuconostoc isolates

C. Foucaud, J. Richard, V. Juillard, 1998, Journal of Dairy Research.

Associative Growth of Lactococcus lactis and Leuconostoc mesenteroides Strains in Milk

C. Foucaud, J. Richard, Pascale Bellengier, 1997 .

Nutritional requirements of Leuconostoc mesenteroides subsp. mesenteroides and subsp. dextranicum for growth in milk

C. Foucaud, J. Richard, Pascale Bellengier, 1997, Journal of Dairy Research.

Mixed cultures in milk of a proteinase-positive and a proteinase-negative variant of Lactococcus lactis subsp lactis: influence of initial percentage of proteinase-positive cells on the growth parameters of each strain and on the rate of acidification

J. Richard, V. Juillard, 1994 .

The Contribution of Caseins to the Amino Acid Supply for Lactococcus lactis Depends on the Type of Cell Envelope Proteinase

J. Richard, V. Juillard, B. Flambard, 1998, Applied and Environmental Microbiology.

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk

J. Richard, Edmund R. S. Kunji, V. Juillard, 1995, Applied and environmental microbiology.

THE CURRENT STATUS AND THE PROSPECT FOR CRYOIMMUNOTHERAPY

J. Richard, 2003 .