N. Chand

发表

Optimization and interaction of media components in ethanol production using Zymomonas mobilis by response surface methodology.

S. C. Basappa, O. Sreekumar, N. Chand, 1999, Journal of bioscience and bioengineering.

QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. I. SENSORY AND PHYSICOCHEMICAL ANALYSES

N. Chand, S. Narasimhan, D. Rajalakshmi, 1990 .

Kinetics of the Kreis test through response surface methodology

N. Chand, S. Narasimhan, G. K. Sarva Mangala, 1994 .

Effects of growth hormones and maturity of the fruits on the callus culture of guava (Psidium guajava) fruits using response surface methodology

N. Chand, D. Rajalakshmi, M. Patwardhan, 1992 .

Use of Plackett-Burman design for rapid screening of several nitrogen sources, growth/product promoters, minerals and enzyme inducers for the production of alpha-galactosidase by Aspergillus niger MRSS 234 in solid state fermentation system

B. K. Lonsane, N. Chand, M. Srinivas, 1994 .

OPTIMIZATION of OSMOTIC DEHYDRATION of CAULIFLOWER

N. Chand, P. Vijayanand, W. E. Eipeson, 1995 .

Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of quality.

N. Chand, D. Rajalakshmi, V. Govindarajan, 1987, Critical reviews in food science and nutrition.

Capsicum - production, technology, chemistry, and quality. IV. Evaluation of quality.

D. Rajalakshmi, V. S. Govindarajan, Nagin Chand, 1987 .

Evolution of mechanical characteristics of tomatoes of two varieties during ripening

N. Chand, K. Ramana, R. Thiagu, 1993 .

Effect of evaporative cooling storage on ripening and quality of tomato.

N. Chand, K. Ramana, B. Prasad, 1991 .

Maximization of lipid production by Rhodotorula gracilis CFR‐1 using response surface methodology

N. Chand, N. Karanth, D. Rajalakshmi, 1992, Biotechnology and bioengineering.

Computerized Optimization of the Relative Growth of Callus Cultures of Orange Fruit Tissues7

N. Chand, D. Rajalakshmi, M. Patwardhan, 1991 .

Computerized optimization of the relative growth of callus cultures of orange fruit tissues and the study of their biochemical properties.

N. Chand, D. Rajalakshmi, M. Patwardhan, 1991 .

DESCRIPTIVE QUALITY ANALYSIS OF MUTTON

N. Chand, D. Rajalakshmi, V. Govindarajan, 1987 .

Non-growth associated production of enzymes in solid state fermentation system: Its mathematical description for two enzymes produced by Bacillus licheniformis M27

B. K. Lonsane, N. Chand, M. V. Ramesh, 1996 .

TANDOORI CHICKEN: PROCESSING OPTIMIZED BY RESPONSE SURFACE METHODOLOGY

N. Chand, B. Amla, D. Rao, 1995 .

Palm oil quality in different packaging materials sensory and physicochemical parameters

N. Chand, S. Narasimhan, D. Rajalakshmi, 2001 .

Predictive model for grain cracking in terms of rice plant and panicle morphology derived from multivariate analysis

N. Chand, M. Bhashyam, T. Srinivas, 1995 .

QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. II. PRINCIPAL COMPONENTS ANALYSES OF GC AND SENSORY PROFILES

N. Chand, S. Narasimhan, D. Rajalakshmi, 1992 .

MODELLING THE GELLING BEHAVIOUR OF LINSEED POLYSACCHARIDE

N. Chand, D. Rajalakshmi, N. Susheelamma, 1991 .

Saffron: Quality evaluation by sensory profile and gas chromatography.

D. Rajalakshmi, N. Chand, S. Narasimhan, 1992 .

Relationship of Cob characters with Grain Morphology in Maize (Zea mays, Poaceae)

N. Chand, S. Bhattacharya, T. Srinivas, 1991, Economic Botany.