D. E. Briggs

发表

Malting and brewing science

J. S. Hough, D. E. Briggs, D. Briggs, 1971 .

THE PERMEABILITY OF THE SURFACE LAYERS OF CEREAL GRAINS, AND IMPLICATIONS FOR TESTS OF ABRASION IN BARLEY

D. E. Briggs, J. Macdonald, D. Briggs, 1983 .

Beer Flavour and Beer Quality

J. S. Hough, D. E. Briggs, R. Stevens, 1982 .

Devolatilization and tar production in a bituminous lump coal

D. E. Briggs, P. A. Kalson, 1985 .

The Chemistry of Hop Constituents

J. S. Hough, D. E. Briggs, R. Stevens, 1967 .

Microbiological Contamination in Breweries

J. S. Hough, D. E. Briggs, R. Stevens, 1982 .

MODIFIED ASSAY FOR α-AMYLASE IN GERMINATING BARLEY

D. E. Briggs, D. Briggs, 1967 .

Partial purification of acetic acid esterase from malted barley

D. E. Briggs, F. Humberstone, D. Briggs, 2002 .

Extraction and Assay of Ferulic Acid Esterase From Malted Barley

D. E. Briggs, F. Humberstone, D. Briggs, 2000 .

Biology of Yeasts

J. S. Hough, D. E. Briggs, R. Stevens, 1982 .

THE RELEASE OF BOUND β-AMYLASE BY MACROMOLECULES

D. E. Briggs, K. Grime, D. Briggs, 1996 .

Changes in cell wall polysaccharides of germinating barley grains

D. E. Briggs, P. Morrall, D. Briggs, 1978 .

Weeds, pests and diseases in the growing crop

D. E. Briggs, D. Briggs, 1978 .

The morphology of barley; the vegetative phase

D. E. Briggs, D. Briggs, 1978 .

Purification of an Arabinofuranosidase and Two β-Xylopyranosidases from Germinated Wheat

D. E. Briggs, M. Grant, M. Deery, 2003 .

Metabolism of ent-kaurenol-[17-14C], ent-kaurenal-[17-14C] and ent-kaurenoic acid-[17-14C] by germinating Hordeum distichon grains

D. E. Briggs, G. Murphy, 1975 .

Microbial enzymes and their effects on extract recoveries from unmalted adjuncts

D. E. Briggs, P. Albini, A. Wadeson, 1987 .

GEL‐DIFFUSION METHOD FOR THE ASSAY OF α‐AMYLASE

D. E. Briggs, D. Briggs, 1962 .

Brewing: Science and Practice

Chris Boulton, Peter Brookes, D. E. Briggs, 2004 .

Gibberellin-like Activity of Helminthosporol and Helminthosporic Acid

D. E. Briggs, D. Briggs, 1966, Nature.

The metabolism of carboxin in growing barley

D. E. Briggs, R. Waring, A. Hackett, 1974 .

The biochemistry of barley

D. E. Briggs, D. Briggs, 1978 .

Genotype and the production of α-amylase in barley grains germinated in the presence and absence of gibberellic acid

D. E. Briggs, J. Raynes, D. Briggs, 1985 .

Gibberellins and α-amylase formation in germinating barley

D. E. Briggs, J. Groat, D. Briggs, 1969 .

The growth of the barley plant

D. E. Briggs, D. Briggs, 1978 .

Agricultural practices and yield

D. E. Briggs, D. Briggs, 1978 .

The origin and classification of barleys

D. E. Briggs, D. Briggs, 1978 .

Some uses of barley malt

D. E. Briggs, D. Briggs, 1978 .

Hydrocarbons, phenols and sterols of the testa and pigment strand in the grain of Hordeum distichon

D. E. Briggs, D. Briggs, 1974 .

The reception and storage of whole plants and grain. The micro-organisms and pests of stored grain

D. E. Briggs, D. Briggs, 1978 .

Malts and Malting

D. E. Briggs, Dennis E. Briggs, D. Briggs, 1998 .

Formation of Hydroxamates during Proteolysis by an Enzyme System from Yeast

D. E. Briggs, D. J. Millin, D. Briggs, 1965, Nature.

Native African beers

D. E. Briggs, C. Boulton, R. Stevens, 2004 .

Metabolism of Wort by Yeast

J. S. Hough, D. E. Briggs, R. Stevens, 1982 .

MICROBES AND GRAIN GERMINATION

D. E. Briggs, P. J. Doran, D. Briggs, 1993 .

THE USE OF ACETIC ACID AND SULPHUR DIOXIDE TO LIMIT MALTING LOSSES

D. E. Briggs, M. H. S. Pillane, D. Briggs, 1966 .

Thiols and disulphides in quiescent and germinating barley grains, both dormant and mature

D. E. Briggs, J. H. Pheifer, D. Briggs, 1995 .

EFFECTS ON THE ENDOGENOUS THIOLS AND DISULPHIDES OF STEEPING BARLEY IN SOLUTIONS OF DORMANCY-BREAKING SUBSTANCES

D. E. Briggs, J. H. Pheifer, 1995 .

THE ESTIMATION OF THIOLS AND DISULPHIDES IN BARLEY

D. E. Briggs, J. H. Pheifer, 1995 .

THE USE OF CHEMICAL AGENTS TO OVERCOME DORMANCY IN MALTING BARLEY

D. E. Briggs, P. J. Doran, 1993 .

THE INFLUENCE OF THE GRAIN MICROFLORA ON THE GERMINATIVE PHYSIOLOGY OF BARLEY

D. E. Briggs, L. Kelly, 1992 .

Glyceride metabolism and gluconeogenesis in barley endosperm

D. E. Briggs, J. C. Newman, D. Briggs, 1976 .

Chemical and Physical Properties of Beer

J. S. Hough, D. E. Briggs, R. Stevens, 1982 .

Mechanisms of the Release of Bound β‐Amylase

D. E. Briggs, E. T. Buttimer, D. Briggs, 2000 .

Characterization of Solubilized Forms of Bound ß-Amylase Released by Various Agents

D. E. Briggs, E. T. Buttimer, D. Briggs, 2000 .

RELEASE AND ACTIVATION OF BARLEY β-AMYLASE

D. E. Briggs, K. Grime, D. Briggs, 1995 .

PREDICTING THE GERMINATIVE ENERGY OF DORMANT MALTING BARLEY DURING STORAGE

J. L. Woods, D. E. Briggs, J. Favier, 1994 .

DRYING AND STORAGE TREATMENTS FOR OVERCOMING DORMANCY IN MALTING BARLEY

J. L. Woods, D. E. Briggs, J. Favier, 1994 .

Microbes on barley grains

D. E. Briggs, G. McGuinness, D. Briggs, 1993 .

RELATIONSHIPS BETWEEN THE DURATION OF STEEPING, GRAIN MICROBES, GRAIN MATURITY AND THE RESPONSE OF DE‐EMBRYONATED GRAINS TO GIBBERELLIC ACID

D. E. Briggs, L. Kelly, D. Briggs, 1993 .

BARLEY MATURITY AND THE EFFECTS OF STEEP AERATION ON MALTING

D. E. Briggs, L. Kelly, D. Briggs, 1992 .

Tetrazolium staining, mitochondria, and barley quality.

D. E. Briggs, S. M. Sole, Philip Latham, 2009 .

Malt Modification — A Century Of Evolving Views

D. E. Briggs, D. Briggs, 2002 .

THE DETERMINATION OF BARLEY α‐AMYLASE ACTIVITY

A. Cornish-Bowden, D. E. Briggs, M. T. Smith, 1979 .

Grain quality and germination

D. E. Briggs, D. Briggs, 1978 .

A MODIFICATION OF THE SANDSTEDT, KNEEN AND BLISH ASSAY OF α-AMYLASE

D. E. Briggs, D. Briggs, 1961 .

Studies on germination tests

D. E. Briggs, P. J. Doran, D. Briggs, 1992 .

PATTERNS OF MODIFICATION IN MALTING BARLEY

D. E. Briggs, J. Macdonald, D. Briggs, 1983 .

ORIGIN AND DISTRIBUTION OF α-AMYLASE IN MALT

D. E. Briggs, D. Briggs, 1964 .