H. Du

发表

Prediction of fungicidal activities of rice blast disease based on least-squares support vector machines and project pursuit regression.

Zhide Hu, X. Yao, H. Du, 2008, Journal of agricultural and food chemistry.

Quantitative structure-retention relationship models for the prediction of the reversed-phase HPLC gradient retention based on the heuristic method and support vector machine.

Zhide Hu, X. Yao, H. Du, 2009, Journal of chromatographic science.

A novel quantitative structure-activity relationship method to predict the affinities of MT3 melatonin binding site.

Zhide Hu, H. Du, Jie Wang, 2008, European journal of medicinal chemistry.

Classification structure-activity relationship (CSAR) studies for prediction of genotoxicity of thiophene derivatives.

Zhide Hu, H. Du, Jie Wang, 2008, Toxicology letters.

Using classification structure pharmacokinetic relationship (SCPR) method to predict drug bioavailability based on grid-search support vector machine.

Zhide Hu, X. Yao, H. Du, 2007, Analytica chimica acta.

Novel approaches to predict the retention of histidine‐containing peptides in immobilized metal‐affinity chromatography

Zhide Hu, X. Yao, H. Du, 2008, Proteomics.

Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis

H. Du, Youming Liu, Si-ming Zhao, 2019, CyTA - Journal of Food.

1H NMR-based metabolomics for discrimination of rice from different geographical origins of China

Hu Zhengyi, Farooq Anwar, Ghulam Mustafa Kamal, 2017 .

Evaluation of metabolites extraction strategies for identifying different brain regions and their relationship with alcohol preference and gender difference using NMR metabolomics.

H. Du, Xi-hai Li, Huili Liu, 2018, Talanta.

An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment.

H. Du, Si-ming Zhao, Binjia Zhang, 2018, International journal of biological macromolecules.

Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure

H. Du, Ru Liu, Shan-bai Xiong, 2017, Food and Bioprocess Technology.

Preparation and Characterization of Ultrafine Fish Bone Powder

H. Du, Shan-bai Xiong, Tao Yin, 2016 .

Prediction of retention times of peptides in RPLC by using radial basis function neural networks and projection pursuit regression

Zhide Hu, X. Yao, H. Du, 2008 .

Prediction of retention indices of drugs based on immobilized artificial membrane chromatography using Projection Pursuit Regression and Local Lazy Regression.

Zhide Hu, X. Yao, H. Du, 2008, Journal of separation science.

1H-NMR based metabolomics reveals the nutrient differences of two kinds of freshwater fish soups before and after simulated gastrointestinal digestion.

H. Du, A. Manyande, Huili Liu, 2020, Food & function.

1H-NMR metabolite profiles and discriminate analysis of two different kinds of freshwater fish soups before and after in-vitro gastrointestinal digestion

H. Du, Shan-bai Xiong, Huili Liu, 2018 .

Cadmium Removal from Rice by Separating and Washing Protein Isolate.

H. Du, Si-ming Zhao, Y. Huo, 2016, Journal of food science.

Physicochemical changes of MTGase cross-linked surimi gels subjected to liquid nitrogen spray freezing.

H. Du, Ru Liu, Shan-bai Xiong, 2020, International journal of biological macromolecules.

Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates

H. Du, Jie Wang, A. Manyande, 2022, LWT.

Insights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods

H. Du, Shan-bai Xiong, A. Manyande, 2020, Food and Bioprocess Technology.

Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis.

H. Du, Shan-bai Xiong, Si-ming Zhao, 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

1H-NMR metabolomics analysis of nutritional components from two kinds of freshwater fish brain extracts

H. Du, Shan-bai Xiong, Huili Liu, 2018, RSC advances.

The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking.

H. Du, Shan-bai Xiong, A. Manyande, 2020, Food chemistry.

The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method.

H. Du, Si-ming Zhao, A. Manyande, 2020, Food chemistry.

NMR Based Metabolomics Comparison of Different Blood Sampling Techniques in Awake and Anesthetized Rats

H. Du, A. Manyande, Huili Liu, 2019, Molecules.

Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage.

H. Du, O. Unsalan, A. Manyande, 2021, International journal of biological macromolecules.

Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms.

Mei Li, H. Du, Si-ming Zhao, 2020, Food chemistry.

Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid

H. Du, A. Manyande, Qilin Huang, 2020, Food and Bioprocess Technology.

Individual and successive detection of H2S and HClO in living cells and zebrafish by a dual-channel fluorescent probe with longer emission wavelength.

Wei Cheng, H. Du, Hongli Chen, 2021, Analytica chimica acta.

Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle

H. Du, A. Manyande, Shanbai Xiong, 2022, Biological Trace Element Research.

Small‐size effect on physicochemical properties of micronized fish bone during heating

H. Du, Ru Liu, Tao Yin, 2020 .

Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system.

H. Du, Si-ming Zhao, A. Manyande, 2021, Food research international.

Investigation of Bioaccumulation and Human Health Risk Assessment of Heavy Metals in Crayfish (Procambarus clarkii) Farming with a Rice-Crayfish-Based Coculture Breeding Modes

H. Du, A. Manyande, Zhiyong Gong, 2022, Foods.

The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage

H. Du, Ru Liu, A. Manyande, 2019, Food and Bioprocess Technology.

Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods.

H. Du, A. Manyande, Qiongju Cao, 2022, Food chemistry.

Structure and Physicochemical Properties of Resistant Starch Prepared by Autoclaving‐Microwave

H. Du, Si-ming Zhao, Binjia Zhang, 2018, Starch - Stärke.

Study of the thermodynamics and conformational changes of collagen molecules upon self-assembly

H. Du, Ru Liu, Yang Hu, 2021 .

Rheology and Texture Properties of Surimi Gels of Northern Snakehead (Channa Argus) as Affected by Angelica Sinensis (Oliv.) Diels. (Danggui) Powder

H. Du, Y. Huo, Gaonan Zhang, 2018 .

Effect of ultrasound pre-treatment modes on gelation properties of silver carp surimi

H. Du, Ru Liu, J. Yongsawatdigul, 2021 .

Characterization of cationic starch flocculants synthesized by dry process with ball milling activating method.

H. Du, Jie Wang, Si-ming Zhao, 2016, International journal of biological macromolecules.

Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: in vitro gastrointestinal digestion and absorption

H. Du, Ru Liu, Youming Liu, 2021, Food Chemistry.

An ethanol vapor chamber system for small animals

H. Du, G. Mason, Lihong Jiang, 2012, Journal of Neuroscience Methods.

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

H. Du, Gaonan Zhang, Shujian Zheng, 2018, Molecules.

Changes in Nutrient Profiling and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

H. Du, Gaonan Zhang, Shujian Zheng, 2018 .

In-situ and one-step preparation of protein film in capillary column for open tubular capillary electrochromatography enantioseparation

H. Du, A. Manyande, Hongli Chen, 2020, Chinese Chemical Letters.

In vivo digestion and absorption characteristics of surimi gels with different degrees of cross-linking induced by transglutaminase (TGase)

H. Du, Ru Liu, Youming Liu, 2021 .

Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees.

H. Du, Ru Liu, Youming Liu, 2021, Food chemistry.

Oxidation of ethanol in the rat brain and effects associated with chronic ethanol exposure

Kevin L. Behar, K. Behar, H. Du, 2013, Proceedings of the National Academy of Sciences.

Quantitative Structure-Retention relationship study of the constituents of saffron aroma in SPME-GC-MS based on the projection pursuit regression method.

Zhide Hu, X. Yao, H. Du, 2008, Talanta.

Prediction of inhibition of matrix metalloproteinase inhibitors based on the combination of Projection Pursuit Regression and Grid Search method

Xiaoyun Zhang, Zhide Hu, Zhide Hu, 2008 .

Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat

H. Du, A. Manyande, Shanbai Xiong, 2023, Foods.

Heavy metal accumulation and health risk assessment of crayfish in the middle and lower reaches of Yangtze River during 2015–2017

H. Du, G. Xiao, Xueli Wang, 2021, Environmental Monitoring and Assessment.

Metabolic products of [2‐13C]ethanol in the rat brain after chronic ethanol exposure

Kevin L. Behar, Brian Pittman, Ting-kai Li, 2013, Journal of neurochemistry.

Prediction of relative sensitivity of the olfactory and nasal trigeminal chemosensory systems for a series of the volatile organic compounds based on local lazy regression method

Mancang Liu, Zhide Hu, Xiaojun Yao, 2009 .

Ultrafine Platinum Nanoparticles Supported on Covalent Organic Frameworks As Stable and Reusable Oxidase-Like Catalysts for Cellular Glutathione Detection

Wei Cheng, H. Du, A. Manyande, 2021 .

Prediction of Inhibitory Activity of Epidermal Growth Factor Receptor Inhibitors Using Grid Search-Projection Pursuit Regression Method

Zhide Hu, Andrea Bazzoli, Zhide Hu, 2011, PloS one.

Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue

H. Du, A. Manyande, Zhengyi Hu, 2020 .

Carbon quantum dots derived from fish scales as fluorescence sensors for detection of malachite green

H. Du, A. Manyande, Hongli Chen, 2023, Journal of Food Measurement and Characterization.

PREPARATION AND CHARACTERIZATION OF CELLULOSE NANOFIBERS ISOLATED FROM LETTUCE PEEL

H. Du, Tingting Ma, A. Manyande, 2019, Cellulose Chemistry and Technology.

Prediction of surface tension for common compounds based on novel methods using heuristic method and support vector machine.

Zhide Hu, Huanxiang Liu, Xiaojun Yao, 2007, Talanta.

Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques

H. Du, Qiang Zhang, Yingjian Zhang, 2023, Frontiers in nutrition.

An ethanol vapor chamber system for small animals

H. Du, G. Mason, Lihong Jiang, 2012, Journal of Neuroscience Methods.