Xiaoying Yang

Water Use by Thermoelectric Power Plants in the United States 1

Xiaoying Yang, B. Dziegielewski, 2007 .

An Optimum Fermentation Model Established by Genetic Algorithm for Biotransformation from Crude Polydatin to Resveratrol

Aixia Yan, Yang Chong, Xiaoying Yang, 2011, Applied Biochemistry and Biotechnology.

Use of egg yolk to imitate meat aroma.

Xiaoying Yang, De-Wei Chen, Jie Liu, 2021, Food chemistry.

Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A review.

Xiaoying Yang, De-Wei Chen, Jie Liu, 2022, Food chemistry.