P. Wang

The effects of electrical stunning methods on broiler meat quality: effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.

J. Huang, M. Huang, J. Yang, 2014, Poultry science.

Different oxidative status and expression of calcium channel components in stress-induced dysfunctional chicken muscle.

P. Wang, X. Xu, G. Zhou, 2017, Journal of animal science.

A comparative study of heat shock protein 70 in normal and PSE (pale, soft, exudative)-like muscle from broiler chickens.

Guang-hong Zhou, L. Zhao, P. Wang, 2016, Poultry science.

Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation.

P. Wang, X. Xu, G. Zhou, 2015, Poultry science.