M. Neuhouser

发表

Types of alternative medicine used by patients with breast, colon, or prostate cancer: predictors, motives, and costs.

D. Bowen, R. Patterson, M. Neuhouser, 2002, Journal of alternative and complementary medicine.

Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

Bernadette A. Thomas, Alan D. Lopez, Mark D. Huffman, 2015, The Lancet.

A Randomized, Controlled, Multicenter Study of Technology‐Based Weight Loss Interventions among Endometrial Cancer Survivors

Graham A. Colditz, Emily M. Ko, G. Colditz, 2017, Obesity.

A Meta-Analysis Identifies New Loci Associated with Body Mass index in Individuals of African Ancestry

Xiaofeng Zhu, Olufunmilayo I. Olopade, Alex P. Reiner, 2013, Nature Genetics.

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

Alan D. Lopez, Erica L. Nelson, L. Dandona, 2014, The Lancet.

Circulating Fatty Acids and Prostate Cancer Risk: Individual Participant Meta-Analysis of Prospective Studies

D. English, A. Tjønneland, G. Giles, 2014, Journal of the National Cancer Institute.

Use of food nutrition labels is associated with lower fat intake.

M L Neuhouser, A. Kristal, R. Patterson, 1999, Journal of the American Dietetic Association.

Impact of folic acid fortification on global DNA methylation and one-carbon biomarkers in the Women's Health Initiative Observational Study cohort

L. Hou, C. Ulrich, D. Maneval, 2014, Epigenetics.

Impact of obesity on cancer survivorship and the potential relevance of race and ethnicity.

Krista A. Zanetti, L. Cadmus-Bertram, M. Neuhouser, 2013, Journal of the National Cancer Institute.

Cancer prevention behaviors and socioeconomic status among Hispanics and non-Hispanic Whites in a rural population in the United States

B. Thompson, Ziding Feng, M. Neuhouser, 2002, Cancer Causes & Control.

Genome-Wide Association of Body Fat Distribution in African Ancestry Populations Suggests New Loci

Mary K. Wojczynski, Charles Kooperberg, Lewis H. Kuller, 2013, PLoS genetics.

Human Nutrition and Metabolism Olestra Consumption Does Not Predict Serum Concentrations of Carotenoids and Fat-Soluble Vitamins in Free-Living Humans : Early Results from the Sentinel Site of the Olestra PostMarketing Surveillance Study 1 , 2

C. Rock, A. Kristal, D. Neumark-Sztainer, 2000 .

Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative.

Ying Huang, Yasmin Mossavar-Rahmani, Ross L Prentice, 2011, The American journal of clinical nutrition.

Plasma metabolomics profiles suggest beneficial effects of a low-glycemic load dietary pattern on inflammation and energy metabolism.

A. Shojaie, M. Neuhouser, J. Lampe, 2019, The American journal of clinical nutrition.

Changes in diet, physical activity, and supplement use among adults diagnosed with cancer.

D. Bowen, R. Patterson, M. Neuhouser, 2003, Journal of the American Dietetic Association.

Plasma choline metabolites and colorectal cancer risk in the Women's Health Initiative Observational Study.

C. Ulrich, L. Bailey, Yingye Zheng, 2014, Cancer research.

The Long and Winding Road of Diet and Breast Cancer Prevention

M. Neuhouser, 2006, Cancer Epidemiology Biomarkers & Prevention.

Generalization of adiposity genetic loci to US Hispanic women

J. Manson, A. Reiner, L. Kuller, 2013, Nutrition & Diabetes.

Pre-diagnostic Sleep Duration and Sleep Quality in Relation to Subsequent Cancer Survival.

N. Watson, B. Snively, M. Neuhouser, 2016, Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine.

Impact of a sweetened beverage tax on beverage prices in Seattle, WA.

B. Saelens, M. Neuhouser, P. Hurvitz, 2020, Economics and human biology.

Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies

M. Neuhouser, 2004, Nutrition and cancer.

Role of dietary patterns and acculturation in cancer risk and mortality among postmenopausal Hispanic women: results from the Women’s Health Initiative (WHI)

L. Snetselaar, M. Neuhouser, N. Shivappa, 2020, Journal of Public Health.

Association of Serum Carotenoids and Retinoids with Intraprostatic Inflammation in Men without Prostate Cancer or Clinical Indication for Biopsy in the Placebo Arm of the Prostate Cancer Prevention Trial

I. Thompson, P. Goodman, M. Lucia, 2021, Nutrition and cancer.

Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies.

R. Hoover, A. Tjønneland, G. Giles, 2015, The American journal of clinical nutrition.

Circulating Folate and Vitamin B12 and Risk of Prostate Cancer: A Collaborative Analysis of Individual Participant Data from Six Cohorts Including 6875 Cases and 8104 Controls

F. Hamdy, D. Neal, J. Donovan, 2016, European urology.

The Role of Antioxidants and Vitamin A in Ovarian Cancer: Results From the Women's Health Initiative

B. Monk, G. Anderson, J. Shikany, 2008, Nutrition and cancer.

Flavonoids and Cancer Prevention: What Is the Evidence in Humans?

M. Neuhouser, 2004 .

MRI based validation of abdominal adipose tissue measurements from DXA in postmenopausal women.

Hailey R Banack, J. Cauley, R. Blew, 2021, Journal of clinical densitometry : the official journal of the International Society for Clinical Densitometry.

Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment Methods

J. Schenk, M. Neuhouser, Emma K. Partridge, 2018, Nutrients.

Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort.

R. Prentice, M. Neuhouser, M. Vitolins, 2017, The American journal of clinical nutrition.

Genome-wide association study of breakfast skipping links clock regulation with food timing.

Toshiko Tanaka, J. Lane, F. Scheer, 2019, The American journal of clinical nutrition.

Randomized Trial Testing the Effects of Eating Frequency on Two Hormonal Biomarkers of Metabolism and Energy Balance

A. Drewnowski, M. Neuhouser, Ching-Yun Wang, 2017, Nutrition and cancer.

Higher biomarker-calibrated protein intake is not associated with impaired renal function in postmenopausal women.

A. LaCroix, R. Prentice, J. Cauley, 2011, The Journal of nutrition.

Consumption of deep‐fried foods and risk of prostate cancer

J. Stanford, M. Neuhouser, M. Stott-Miller, 2013, The Prostate.

Effect of low or high glycemic load diets on experimentally induced mammary carcinogenesis in rats.

A. McTiernan, M. Neuhouser, H. Thompson, 2016, Molecular nutrition & food research.

A diagnosis of prostate cancer and pursuit of active surveillance is not followed by weight loss: potential for a teachable moment

J. Brooks, P. Nelson, J. Wei, 2016, Prostate Cancer and Prostatic Diseases.

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

F. Hu, A. Siega-Riz, M. Neuhouser, 2016, Advances in nutrition.

Physical activity and fat-free mass during growth and in later life

Corby K. Martin, Barry W. Fudge, W. Kraus, 2021, The American journal of clinical nutrition.

Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women.

R. Prentice, S. Satterfield, L. Snetselaar, 2009, American journal of epidemiology.

Dietary patterns, supplement use, and the risk of symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial.

I. Thompson, P. Goodman, A. Kristal, 2008, American journal of epidemiology.

The association between DXA‐derived body fat measures and breast cancer risk among postmenopausal women in the Women's Health Initiative

Hailey R Banack, R. Chlebowski, T. Rohan, 2019, Cancer medicine.

Overweight, Obesity, and Postmenopausal Invasive Breast Cancer Risk: A Secondary Analysis of the Women's Health Initiative Randomized Clinical Trials.

J. Manson, C. Carty, R. Prentice, 2015, JAMA oncology.

Dietary Long-Chain n-3 Fatty Acid Intake and Arthritis Risk in the Women's Health Initiative.

L. Carbone, L. Snetselaar, T. Rohan, 2018, Journal of the Academy of Nutrition and Dietetics.

Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site.

C. Rock, A. Kristal, D. Neumark-Sztainer, 1998, Journal of the American Dietetic Association.

Association between Alcohol Intake and Serum Sex Hormones and Peptides Differs by Tamoxifen Use in Breast Cancer Survivors

C. Ulrich, R. Baumgartner, F. Gilliland, 2008, Cancer Epidemiology Biomarkers & Prevention.

Caretaker-child interaction during children's 24-hour dietary recalls: who contributes what to the recall record?

C. Rock, D. Neumark-Sztainer, M. Neuhouser, 2000, Journal of the American Dietetic Association.

Androgen receptor CAG repeat length is not associated with the risk of incident symptomatic benign prostatic hyperplasia: Results from the prostate cancer prevention trial

I. Thompson, A. Kristal, J. Schenk, 2010, The Prostate.

Steroid hormones and hormone-related genetic and lifestyle characteristics as risk factors for benign prostatic hyperplasia: review of epidemiologic literature.

A. Kristal, D. Penson, M. Neuhouser, 2004, Urology.

Race/ethnicity, obesity, health related behaviors and the risk of symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial.

I. Thompson, P. Goodman, A. Kristal, 2007, The Journal of urology.

Cancer in the Women ' s Health Initiative of Death among Postmenopausal Women with Invasive Breast Better Postdiagnosis Diet Quality Is Associated with Reduced Risk

J. Freudenheim, J. Shikany, S. George, 2014 .

Dietary Supplements and Cancer Risk

A. Kristal, R. Patterson, M. Neuhouser, 2005 .

Adherence to Recommended Eating Patterns Is Associated With Lower Risk of Peripheral Arterial Disease: Results From the Women’s Health Initiative

N. Saquib, L. Snetselaar, J. Shikany, 2021, Hypertension.

Multiple Healthful Dietary Patterns and Type 2 Diabetes in the Women's Health Initiative.

J. Manson, F. Hu, B. Rosner, 2016, American journal of epidemiology.

Association of glycemic load with cardiovascular disease risk factors: the Women's Health Initiative Observational Study.

J. Shikany, R. Patterson, M. Neuhouser, 2010, Nutrition.

Cardiometabolic risk factors, physical activity, and postmenopausal breast cancer mortality: results from the Women’s Health Initiative

J. Manson, R. Chlebowski, M. Neuhouser, 2022, BMC Women's Health.

Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization

D. Corella, D. Arnett, M. Neuhouser, 2016, Scientific Reports.

Change in Dietary Patterns and Change in Waist Circumference and DXA Trunk Fat Among Postmenopausal Women

J. Manson, T. Rohan, M. Neuhouser, 2016, Obesity.

Development and Use of a Traditional Mexican Diet Score in Relation to Systemic Inflammation and Insulin Resistance among Women of Mexican Descent.

J. Shikany, M. Neuhouser, M. Allison, 2015, The Journal of nutrition.

The importance of healthy dietary patterns in chronic disease prevention.

M. Neuhouser, 2019, Nutrition research.

Dietary Glycemic Load, Glycemic Index, and Carbohydrate and Risk of Breast Cancer in the Women's Health Initiative

J. Shikany, R. Chlebowski, T. Rohan, 2011, Nutrition and cancer.

Red and processed meat: more with less?

M. Neuhouser, 2019, The American journal of clinical nutrition.

Low-fat dietary pattern and breast cancer mortality by metabolic syndrome components: a secondary analysis of the Women’s Health Initiative (WHI) randomised trial

J. Manson, L. Snetselaar, R. Chlebowski, 2021, British Journal of Cancer.

Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State.

B. Thompson, M. Neuhouser, G. Coronado, 2004, Journal of the American Dietetic Association.

DEXA measures of body fat percentage and acute phase proteins among breast cancer survivors: a Cross-Sectional Analysis

C. Ulrich, R. Baumgartner, A. McTiernan, 2012, BMC Cancer.

Dietary fiber is associated with circulating concentrations of C-reactive protein in breast cancer survivors: the HEAL study

C. Ulrich, A. McTiernan, M. Neuhouser, 2011, Breast Cancer Research and Treatment.

Breast cancer survivors who use estrogenic botanical supplements have lower serum estrogen levels than non users

C. Ulrich, R. Baumgartner, F. Gilliland, 2009, Breast Cancer Research and Treatment.

Dietary fiber is associated with serum sex hormones and insulin-related peptides in postmenopausal breast cancer survivors

C. Ulrich, R. Baumgartner, A. McTiernan, 2008, Breast Cancer Research and Treatment.

Development of a glycemic index database for a food frequency questionnaire used in epidemiologic studies

L. Snetselaar, J. Shikany, R. Patterson, 2006, The Journal of nutrition.

Better postdiagnosis diet quality is associated with less cancer-related fatigue in breast cancer survivors

R. Baumgartner, S. George, L. Bernstein, 2014, Journal of Cancer Survivorship.

Serum Vitamin D and Breast Density in Breast Cancer Survivors

R. Baumgartner, A. McTiernan, L. Bernstein, 2010, Cancer Epidemiology, Biomarkers & Prevention.

Vitamin D insufficiency in a multiethnic cohort of breast cancer survivors 1 – 3

C. Ulrich, R. Baumgartner, F. Gilliland, 2008 .

Vitamin D insufficiency in a multiethnic cohort of breast cancer survivors.

C. Ulrich, R. Baumgartner, F. Gilliland, 2008, The American journal of clinical nutrition.

Effects of an exercise intervention on other health behaviors in overweight/obese post-menopausal women.

C. Ulrich, D. Bowen, A. McTiernan, 2007, Contemporary clinical trials.

Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use

L. Snetselaar, T. Rohan, M. Neuhouser, 2022, European Journal of Nutrition.

Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women.

J. Manson, L. Kuller, B. Howard, 2020, The American journal of clinical nutrition.

Association between Dietary Energy Density and Incident Type 2 Diabetes in the Women's Health Initiative.

B. Howard, M. Neuhouser, L. Qi, 2017, Journal of the Academy of Nutrition and Dietetics.

The 2011–2016 Transdisciplinary Research on Energetics and Cancer (TREC) Initiative: Rationale and Design

Jacqueline Kerr, Loki Natarajan, Susan Redline, 2013, Cancer Causes & Control.

Transdisciplinary Research in Energetics and Cancer early career investigator training program: first year results.

Diana K. Lowry, G. Colditz, L. Nebeling, 2020, Translational behavioral medicine.

Prediagnosis biomarkers of insulin-like growth factor-1, insulin, and interleukin-6 dysregulation and multiple myeloma risk in the Multiple Myeloma Cohort Consortium.

J. Manson, G. Colditz, N. Rothman, 2012, Blood.

Is olestra consumption associated with changes in dietary intake, serum lipids, and body weight?

C. Rock, A. Kristal, D. Neumark-Sztainer, 2003, Nutrition.

Changes in diet, weight, and serum lipid levels associated with olestra consumption.

C. Rock, A. Kristal, D. Neumark-Sztainer, 2000, Archives of internal medicine.

Do consumers of savory snacks have poor-quality diets?

C. Rock, A. Kristal, D. Neumark-Sztainer, 2000, Journal of the American Dietetic Association.

Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

R. Keogh, S. Kirkpatrick, M. Neuhouser, 2018, Nutrients.

Chocolate-candy consumption and three-year weight gain among postmenopausal U.S. women

J. Manson, M. Neuhouser, C. Isasi, 2014, Obesity.

Reply to E Archer and SN Blair.

W. Willett, R. Carroll, D. Spiegelman, 2015, Advances in Nutrition.

Diet quality indices and risk of metabolic syndrome among postmenopausal women of Mexican ethnic descent in the Women’s Health Initiative Observational Study

M. Neuhouser, C. Isasi, M. Allison, 2020, Nutrition and healthy aging.

Homocysteine, cysteine and risk of incident colorectal cancer in the Women's Health Initiative Observational Cohort

C. Ulrich, Yingye Zheng, M. Neuhouser, 2011, The American journal of clinical nutrition.

Urinary Levels of Melatonin and Risk of Postmenopausal Breast Cancer: Women's Health Initiative Observational Cohort

J. Manson, J. Ockene, M. Neuhouser, 2014, Cancer Epidemiology, Biomarkers & Prevention.

Fatty acid consumption and risk of fracture in the Women's Health Initiative.

Jennifer G. Robinson, J. Cauley, F. Tylavsky, 2010, The American journal of clinical nutrition.

The influence of health and lifestyle characteristics on the relation of serum 25-hydroxyvitamin D with risk of colorectal and breast cancer in postmenopausal women.

J. Manson, Karen C Johnson, E. Jacobs, 2012, American journal of epidemiology.

Red blood cell folate and plasma folate are not associated with risk of incident colorectal cancer in the Women's Health Initiative observational study

C. Ulrich, J. Shikany, Yingye Zheng, 2015, International journal of cancer.

Anthropometric Risk Factors for Cancers of the Biliary Tract in the Biliary Tract Cancers Pooling Project.

R. Sinha, F. Grodstein, P. Hartge, 2019, Cancer research.

Effect of Dietary Glycemic Index on β-Cell Function in Prediabetes: A Randomized Controlled Feeding Study

M. Neuhouser, K. Utzschneider, Kara L. Breymeyer, 2022, Nutrients.

Supplemental one‐carbon metabolism related B vitamins and lung cancer risk in the Women's Health Initiative

J. Schenk, M. Neuhouser, T. Brasky, 2020, International journal of cancer.

Protein Intake by Source and Breast Cancer Incidence and Mortality: The Women’s Health Initiative

J. Manson, R. Prentice, R. Chlebowski, 2020, JNCI cancer spectrum.

Urinary cadmium and estimated dietary cadmium in the Women’s Health Initiative

M. Shafer, P. Newcomb, M. Neuhouser, 2016, Journal of Exposure Science and Environmental Epidemiology.

Long-chain v -3 fatty acid intake and endometrial cancer risk in the Women’s Health Initiative 1–5

J. Manson, Jingmin Liu, M. Neuhouser, 2015 .

Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative.

J. Manson, Jingmin Liu, M. Neuhouser, 2015, The American journal of clinical nutrition.

Glycemic index, glycemic load, and the risk of pancreatic cancer among postmenopausal women in the women’s health initiative observational study and clinical trial

J. Shikany, T. Rohan, M. Neuhouser, 2010, Cancer Causes & Control.

Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data

D. Schoeller, R. Prentice, L. Snetselaar, 2019, The American journal of clinical nutrition.

A low-fat dietary pattern and risk of metabolic syndrome in postmenopausal women: the Women's Health Initiative.

T. Rohan, M. Neuhouser, M. Stefanick, 2012, Metabolism: clinical and experimental.

Diet Quality and Colorectal Cancer Risk in the Women's Health Initiative Observational Study.

L. Hou, J. Manson, T. Rohan, 2016, American journal of epidemiology.

Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations?

J. Manson, R. Prentice, G. Anderson, 2020, The American journal of clinical nutrition.

Serum 25-hydroxyvitamin D concentrations and lung cancer risk in never-smoking postmenopausal women

Karen C Johnson, R. Chlebowski, M. Neuhouser, 2017, Cancer Causes & Control.

Concentrated sugars and incidence of prostate cancer in a prospective cohort

Zuo-Feng Zhang, M. Neuhouser, Fayth L. Miles, 2018, British Journal of Nutrition.

Calcium/vitamin D supplementation, serum 25-hydroxyvitamin D concentrations, and cholesterol profiles in the Women’s Health Initiative calcium/vitamin D randomized trial

Jennifer G. Robinson, J. Manson, S. Kritchevsky, 2014, Menopause.

Intra-individual variation in serum C-reactive protein over 4 years: an implication for epidemiologie studies Elizabeth A. PlatzSiobhan SutcliffeAngelo M. De Marzo • Charles G. DrakeNader RifaiAnn W. HsingAshraful Hoque •

P. Goodman, A. Kristal, M. Neuhouser, 2010 .

Intra-individual variation in serum C-reactive protein over 4 years: an implication for epidemiologic studies

P. Goodman, A. Kristal, C. Drake, 2010, Cancer Causes & Control.

Germ line variation in nucleotide excision repair genes and lung cancer risk in smokers.

M. Thornquist, M. Neuhouser, N. Weiss, 2012, International journal of molecular epidemiology and genetics.

Low Glycemic Load Experimental Diet More Satiating Than High Glycemic Load Diet

M. Neuhouser, J. Lampe, Xiaoling Song, 2012, Nutrition and cancer.

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.

W. Willett, P. A. van den Brandt, D. Spiegelman, 2012, The American journal of clinical nutrition.

Colorectal carcinoma screening among Hispanics and non‐Hispanic whites in a rural setting

B. Thompson, M. Neuhouser, G. Coronado, 2005, Cancer.

Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women.

Mimi Y. Kim, J. Shikany, R. Chlebowski, 2009, The American journal of clinical nutrition.

Recent physical activity in relation to DNA damage and repair using the comet assay.

P. Heagerty, L. Bernstein, M. Neuhouser, 2014, Journal of physical activity & health.

Biomarkers of inflammation are associated with colorectal cancer risk in women but are not suitable as early detection markers

C. Ulrich, Yingye Zheng, M. Neuhouser, 2013, International journal of cancer.

Potential to link dietary patterns in the food supply and populations to health.

M. Neuhouser, R. Ballard-Barbash, S. Krebs-Smith, 2013, Journal of the National Cancer Institute.

Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers

U. Peters, M. Thornquist, M. Neuhouser, 2009, Cancer Causes & Control.

Iron intake, oxidative stress-related genes (MnSOD and MPO) and prostate cancer risk in CARET cohort.

A. Kristal, M. Thornquist, M. Neuhouser, 2008, Carcinogenesis.

Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.

M. Neuhouser, E. White, D. Cohn, 2014, The American journal of clinical nutrition.

Association Between Obesity and Postmenopausal Breast Cancer Risk-Reply.

G. Anderson, R. Chlebowski, M. Neuhouser, 2015, JAMA oncology.

Dietary acculturation: applications to nutrition research and dietetics.

R. Patterson, M. Neuhouser, J. Elder, 2002, Journal of the American Dietetic Association.

Dietary Supplement Use and Prostate Cancer Risk in the Carotene and Retinol Efficacy Trial

A. Kristal, M. Thornquist, M. Neuhouser, 2009, Cancer Epidemiology, Biomarkers & Prevention.

Association of symptomatic benign prostatic hyperplasia and prostate cancer: results from the prostate cancer prevention trial.

I. Thompson, C. Tangen, A. Kristal, 2011, American journal of epidemiology.

Contribution Association of Symptomatic Benign Prostatic Hyperplasia and Prostate Cancer : Results from the Prostate Cancer Prevention Trial

I. Thompson, C. Tangen, A. Kristal, 2011 .

Excess on Cancer-Related Biomarkers Mathematical Modeling Predicts the Effect of Folate Deficiency and Updated

H. Nijhout, C. Ulrich, M. Reed, 2011 .

Methodologies and Tools for Dietary Intake Assessment

M. Neuhouser, 2013 .

Students’ Consumption of Beverages and Snacks at School and Away from School: A Case Study in the North East of Italy

M. Neuhouser, A. Ricci, C. Losasso, 2015, Front. Nutr..

Vitamin Supplements and Cancer Risk

A. Kristal, R. Patterson, M. Neuhouser, 2001 .

Associations between polymorphisms in genes related to estrogen metabolism and function and prostate cancer risk: results from the Prostate Cancer Prevention Trial

I. Thompson, P. Goodman, C. Tangen, 2018, Carcinogenesis.

Interactions of the Insulin-Like Growth Factor Axis and Vitamin D in Prostate Cancer Risk in the Prostate Cancer Prevention Trial

I. Thompson, P. Goodman, C. Tangen, 2017, Nutrients.

Serum androgens and prostate cancer risk: results from the placebo arm of the Prostate Cancer Prevention Trial

I. Thompson, P. Goodman, C. Tangen, 2015, Cancer Causes & Control.

Effect of finasteride on serum androstenedione and risk of prostate cancer within the prostate cancer prevention trial: differential effect on high- and low-grade disease.

I. Thompson, P. Goodman, C. Tangen, 2015, Urology.

Statin drug use is not associated with prostate cancer risk in men who are regularly screened.

I. Thompson, P. Goodman, C. Tangen, 2014, Journal of Urology.

Associations of Serum Sex Steroid Hormone and 5α-Androstane-3α,17β-Diol Glucuronide Concentrations with Prostate Cancer Risk Among Men Treated with Finasteride

I. Thompson, P. Goodman, C. Tangen, 2012, Cancer Epidemiology, Biomarkers & Prevention.

Serum estrogen levels and prostate cancer risk in the prostate cancer prevention trial: a nested case–control study

I. Thompson, P. Goodman, C. Tangen, 2011, Cancer Causes & Control.

Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adults.

M. Neuhouser, J. Lampe, D. Raftery, 2015, Food & function.

Incorrect Author Academic Degree and Incomplete Name.

G. Anderson, R. Chlebowski, M. Neuhouser, 2015, JAMA oncology.

Diet and lifestyle correlates of lutein in the blood and diet.

Mark D Thornquist, Ruth E Patterson, Dianne Neumark-Sztainer, 2002, The Journal of nutrition.

Original Contribution Associations of Biomarker-Calibrated Sodium and Potassium Intakes With Cardiovascular Disease Risk Among PostmenopausalWomen

J. Manson, R. Prentice, L. Carbone, 2017 .

Contributions of the Women's Health Initiative to Cardiovascular Research: JACC State-of-the-Art Review.

J. Manson, A. Reiner, R. Prentice, 2022, Journal of the American College of Cardiology.

Psychological distress is associated with unhealthful dietary practices.

C. Rock, A. Kristal, M. Neuhouser, 2002, Journal of the American Dietetic Association.

OP-JNCI180109 158..169

W. Willett, N. Cook, E. Riboli, 2019 .

Motivations for using vitamin and mineral supplements.

R. Patterson, M. Neuhouser, L. Levy, 1999, Journal of the American Dietetic Association.

Vitamin D Intake Determines Vitamin D Status of Postmenopausal Women , Particularly Those with Limited Sun Exposure 1 – 3

A. LaCroix, M. Thornquist, Yingye Zheng, 2014 .

Vitamin D intake determines vitamin d status of postmenopausal women, particularly those with limited sun exposure.

A. LaCroix, M. Thornquist, Yingye Zheng, 2014, The Journal of nutrition.

Association of Normal-Weight Central Obesity With All-Cause and Cause-Specific Mortality Among Postmenopausal Women

J. Manson, L. Snetselaar, R. Wallace, 2019, JAMA network open.

Dietary Advanced Glycation End-Products and Mortality after Breast Cancer in the Women's Health Initiative

N. Saquib, L. Snetselaar, M. Neuhouser, 2021, Cancer Epidemiology, Biomarkers & Prevention.

Vitamin supplements and cancer risk: the epidemiologic evidence

J. Potter, A. Kristal, R. Patterson, 1997, Cancer Causes & Control.

Flavonoids and Cancer Prevention: What Is the Evidence in Humans?

M. Neuhouser, 2004 .

Plasma Phospholipid Fatty Acids and Coronary Heart Disease Risk: A Matched Case-Control Study within the Women’s Health Initiative Observational Study

J. Manson, B. Howard, L. Snetselaar, 2019, Nutrients.

Development of a Glycemic Index Database for Food Frequency Questionnaires Used in Epidemiologic Studies 1–3

L. Snetselaar, J. Shikany, R. Patterson, 2006 .

Low-fat dietary pattern and breast cancer mortality by metabolic syndrome degree: Secondary analyses of the Women’s Health Initiative (WHI) Dietary Modification randomized trial.

J. Manson, R. Chlebowski, T. Rohan, 2019, Journal of Clinical Oncology.

Genetic variation in myeloperoxidase modifies the association of serum α-tocopherol with aggressive prostate cancer among current smokers.

A. Kristal, M. Thornquist, M. Neuhouser, 2011, The Journal of nutrition.

Human total, basal and activity energy expenditures are independent of ambient environmental temperature

Corby K. Martin, W. Kraus, E. Ravussin, 2022, iScience.

Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach

William Stafford Noble, Damon H. May, M. Neuhouser, 2020, Microorganisms.

Associations of tea and coffee consumption with prostate cancer risk

J. Stanford, M. Neuhouser, M. Geybels, 2013, Cancer Causes & Control.

Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets.

A. Shojaie, M. Neuhouser, J. Lampe, 2017, Food & function.

Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk Among Postmenopausal Women.

J. Manson, Karen C Johnson, R. Prentice, 2022, The Journal of nutrition.

Family History of Cancer and Risk of Biliary Tract Cancers: Results from the Biliary Tract Cancers Pooling Project

R. Sinha, F. Grodstein, G. Giles, 2018, Cancer Epidemiology, Biomarkers & Prevention.

Specialty Supplement Use and Biologic Measures of Oxidative Stress and DNA Damage

C. Ulrich, U. Peters, M. Neuhouser, 2013, Cancer Epidemiology, Biomarkers & Prevention.

Reply to E Archer and SN Blair 1

D. Spiegelman, R. Prentice, M. Neuhouser, 2015 .

Soy and mammographic breast density: plausible hypothesis but limited evidence in humans.

M. Neuhouser, 2004, The Journal of nutrition.

The Relationship between Livestock Ownership and Child Stunting in Three Countries in Eastern Africa Using National Survey Data

M. Neuhouser, J. Montgomery, P. Rabinowitz, 2015, PloS one.

(2016). A meta-analysis of individual participant data reveals an association between circulating levels of IGF-I and prostate risk.

Platz, L. Ferrucci, E. Metter, 2016 .

Folic acid: are current fortification levels adequate?

M. Neuhouser, S. Beresford, 2001, Nutrition.

Serum phospholipid fatty acids, genetic variation in myeloperoxidase, and prostate cancer risk in heavy smokers: a gene-nutrient interaction in the carotene and retinol efficacy trial.

M. Thornquist, M. Neuhouser, M. Barnett, 2013, American journal of epidemiology.

of Epidemiology Novel Application of Nutritional Biomarkers From a Controlled Feeding Study and an Observational Study to Characterization of Dietary Patterns in Postmenopausal Women

R. Prentice, M. Neuhouser, J. Lampe, 2021 .

Serum markers, obesity and prostate cancer risk: results from the prostate cancer prevention trial.

I. Thompson, P. Goodman, M. Neuhouser, 2021, Endocrine-related cancer.

Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults.

A. Drewnowski, M. Neuhouser, Ching-Yun Wang, 2016, The Journal of nutrition.

Nutrient Requirements and Optimal Nutrition Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults 1 , 2

A. Drewnowski, M. Neuhouser, Ching-Yun Wang, 2015 .

Plasma Phospholipid Fatty Acid Biomarkers of Dietary Fat Quality and Endogenous Metabolism Predict Coronary Heart Disease Risk: A Nested Case‐Control Study Within the Women's Health Initiative Observational Study

Alice H. Lichtenstein, Richard Woodman, Nirupa R. Matthan, 2014, Journal of the American Heart Association.

Use of a Urinary Sugars Biomarker to Assess Measurement Error in Self-Reported Sugars Intake in the Nutrition and Physical Activity Assessment Study (NPAAS)

Johanna W Lampe, Victor Kipnis, Douglas Midthune, 2014, Cancer Epidemiology, Biomarkers & Prevention.

Predictors of self-initiated, healthful dietary change.

A. Kristal, R. Patterson, M. Neuhouser, 2001, Journal of the American Dietetic Association.

A. Kristal, R. Patterson, M. Neuhouser, 1998, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Variability in energy expenditure is much greater in males than females.

Corby K. Martin, Barry W. Fudge, R. A. Rabinovich, 2022, Journal of human evolution.

Early adopters of olestra-containing foods: who are they?

C. Rock, A. Kristal, M. Thornquist, 2000, Journal of the American Dietetic Association.

Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project.

Song Wang, M. Neuhouser, C. Boushey, 2021, The Journal of nutrition.

Multivitamin and mineral use and breast cancer mortality in older women with invasive breast cancer in the women’s health initiative

J. Shikany, M. Neuhouser, S. Wassertheil-Smoller, 2013, Breast Cancer Research and Treatment.

Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use

L. Snetselaar, T. Rohan, M. Neuhouser, 2022, European Journal of Nutrition.

Dietary omega-3 fatty acids and endometrial cancer risk in the Epidemiology of Endometrial Cancer Consortium: An individual-participant meta-analysis.

P. A. van den Brandt, J. Palmer, A. Wolk, 2022, Gynecologic oncology.

90th Anniversary Commentary: Vitamin D Is Critical for Human Nutrition, but Research Is Still Needed to Identify Optimal Blood Concentrations and Intake Levels for Human Health.

M. Neuhouser, 2018, The Journal of nutrition.

Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative.

Pamela A Shaw, Bette Caan, Suzanne Satterfield, 2008, American journal of epidemiology.

Change to a Higher Carbohydrate Diet and Energy Expenditure among Postmenopausal Women.

R. Prentice, B. Howard, M. Neuhouser, 2021, The Journal of nutrition.

Original Contribution Alignment of Dietary Patterns With the Dietary Guidelines for Americans 2015–2020 and Risk of All-Cause and Cause-Specific Mortality in the Women’s Health Initiative Observational Study

J. Manson, L. Snetselaar, T. Rohan, 2021 .

Biomarkers of One-Carbon Metabolism Are Associated with Biomarkers of Inﬂammation in Women 1–3

J. Manson, C. Ulrich, D. Maneval, 2014 .

Elevated biomarkers of inflammation are associated with reduced survival among breast cancer patients.

C. Ulrich, R. Baumgartner, F. Gilliland, 2009, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Microsoft Word-nqac237.docx

Corby K. Martin, A. Barabasi, T. Spector, 2022 .

Associations of social, physical, and financial factors with diet quality among older, community-dwelling women.

J. Manson, C. Lewis, J. Shikany, 2020, Menopause.

Disentangling the body weight-bone mineral density association among breast cancer survivors: an examination of the independent roles of lean mass and fat mass

R. Baumgartner, A. McTiernan, L. Bernstein, 2013, BMC Cancer.

Randomized phase III trial evaluating the role of weight loss in adjuvant treatment of overweight and obese women with early breast cancer (Alliance A011401): study design

T. Wadden, E. Winer, C. Hudis, 2017, npj Breast Cancer.

Dietary Patterns and Risk of Gleason Grade Progression among Men on Active Surveillance for Prostate Cancer: Results from the Canary Prostate Active Surveillance Study

J. Brooks, W. Ellis, M. Gleave, 2022, Nutrition and cancer.

Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer

C. Ulrich, M. Gail, S. Mayne, 2011, Cancer Causes & Control.

Better Postdiagnosis Diet Quality Is Associated with Reduced Risk of Death among Postmenopausal Women with Invasive Breast Cancer in the Women's Health Initiative

J. Freudenheim, J. Shikany, M. Neuhouser, 2014, Cancer Epidemiology, Biomarkers & Prevention.

Physical activity and fat-free mass during growth and in later life Doubly Labeled Water database

Corby K. Martin, Barry W. Fudge, W. Kraus, 2021 .

U.S. Dietary Guidelines

W. Willett, F. Hu, M. Neuhouser, 2016, Annals of Internal Medicine.

Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studies.

W. Willett, P. A. van den Brandt, J. Buring, 2016, International journal of epidemiology.

Circulating Vitamin D and Colorectal Cancer Risk: An International Pooling Project of 17 Cohorts

W. Willett, N. Cook, E. Riboli, 2018, Journal of the National Cancer Institute.

Variation in human water turnover associated with environmental and lifestyle factors

Corby K. Martin, Barry W. Fudge, R. A. Rabinovich, 2022, Science.

Gene-environment interactions and obesity traits among postmenopausal African-American and Hispanic women in the Women’s Health Initiative SHARe Study

J. Manson, E. Rampersaud, K. North, 2013, Human Genetics.

Biomarker-based Methods and Study Designs to Calibrate Dietary Intake for Assessing Diet-Disease Associations.

R. Prentice, M. Neuhouser, L. Tinker, 2021, The Journal of nutrition.

Serum 25-hydroxyvitamin D, vitamin A, and lung cancer mortality in the US population: a potential nutrient–nutrient interaction

M. Neuhouser, T. Cheng, 2012, Cancer Causes & Control.

Biomarker-Calibrated Macronutrient Intake and Chronic Disease Risk among Postmenopausal Women.

J. Manson, R. Prentice, B. Howard, 2021, The Journal of nutrition.

Associations of Biomarker-Calibrated Sodium and Potassium Intakes With Cardiovascular Disease Risk Among Postmenopausal Women

J. Manson, R. Prentice, L. Carbone, 2017, American journal of epidemiology.

Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort.

D. Schoeller, R. Prentice, M. Neuhouser, 2017, The American journal of clinical nutrition.

Simultaneous association of total energy consumption and activity-related energy expenditure with risks of cardiovascular disease, cancer, and diabetes among postmenopausal women.

J. Manson, A. LaCroix, R. Prentice, 2014, American journal of epidemiology.

Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers.

Bette Caan, Ying Huang, Yasmin Mossavar-Rahmani, 2011, American journal of epidemiology.

Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption

J. J. Wang, J. Danesh, Toshiko Tanaka, 2014, Molecular Psychiatry.

Men with Low Serum Cholesterol Have a Lower Risk of High-Grade Prostate Cancer in the Placebo Arm of the Prostate Cancer Prevention Trial

I. Thompson, P. Goodman, H. Parnes, 2009, Cancer Epidemiology, Biomarkers & Prevention.

B vitamin intakes and incidence of colorectal cancer: results from the Women's Health Initiative Observational Study cohort.

C. Ulrich, D. Maneval, J. Shikany, 2013, The American journal of clinical nutrition.

vitamin intakes and incidence of colorectal cancer : results from the Women ’ s Health Initiative Observational Study cohort 1 – 4

C. Ulrich, D. Maneval, J. Shikany, 2013 .

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.

Victor Kipnis, Laurence S Freedman, Douglas Midthune, 2014, American journal of epidemiology.

Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.

M. Neuhouser, Donna B. Johnson, Anne E Lund, 2009, Journal of the American Dietetic Association.

Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents.

C. Rock, A. Kristal, D. Neumark-Sztainer, 2001, The Journal of nutrition.

Dietary patterns are associated with disease risk among participants in the Women's Health Initiative Observational Study.

L. Tian, B. Howard, L. Snetselaar, 2012, The Journal of nutrition.

Application of a New Statistical Model for Measurement Error to the Evaluation of Dietary Self-report Instruments

W. Willett, R. Carroll, D. Spiegelman, 2015, Epidemiology.

Dietary Cadmium Exposure and Risk of Breast, Endometrial, and Ovarian Cancer in the Women’s Health Initiative

M. Shafer, R. Chlebowski, P. Newcomb, 2014, Environmental health perspectives.

Dietary Modification and Breast Cancer Mortality: Long-Term Follow-Up of the Women's Health Initiative Randomized Trial.

J. Manson, R. Prentice, G. Anderson, 2020, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Fatigue, inflammation, and ω-3 and ω-6 fatty acid intake among breast cancer survivors.

C. Ulrich, A. McTiernan, L. Bernstein, 2012, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Associations between Plasma Choline Metabolites and Genetic Polymorphisms in One-Carbon Metabolism in Postmenopausal Women: The Women's Health Initiative Observational Study.

C. Ulrich, D. Duggan, L. Bailey, 2020, The Journal of nutrition.

Relations between Household Livestock Ownership, Livestock Disease, and Young Child Growth.

M. Neuhouser, P. Rabinowitz, A. Rowhani-Rahbar, 2016, The Journal of nutrition.

Development of a polyamine database for assessing dietary intake.

C. Rock, M. Neuhouser, E. Gerner, 2007, Journal of the American Dietetic Association.

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).

G. Omenn, M. Thornquist, R. Patterson, 2003, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Absorption of dietary and supplemental folate in women with prior pregnancies with neural tube defects and controls.

M. Neuhouser, S. Beresford, E. Monsen, 1998, Journal of the American College of Nutrition.

Child height gain is associated with consumption of animal-source foods in livestock-owning households in Western Kenya

M. Neuhouser, J. Montgomery, E. Mosites, 2016, Public Health Nutrition.

Obesity and Prostate Cancer Risk According to Tumor TMPRSS2:ERG Gene Fusion Status.

J. Stanford, C. Maier, M. Luedeke, 2015, American journal of epidemiology.

Genetic variation in TNFα, PPARγ, and IRS-1 genes, and their association with breast-cancer survival in the HEAL cohort

R. Baumgartner, A. McTiernan, R. Ballard, 2018, Breast Cancer Research and Treatment.

Daily energy expenditure through the human life course

Corby K. Martin, Barry W. Fudge, W. Kraus, 2021, Science.

Gene-environment interactions and obesity traits among postmenopausal African-American and Hispanic women in the Women’s Health Initiative SHARe Study

JoAnn E. Manson, Todd L. Edwards, Kari E. North, 2012, Human Genetics.

Dietary fat: From foe to friend?

W. Willett, M. Neuhouser, D. Ludwig, 2018, Science.

Measures of body fatness and height in early and mid-to-late adulthood and prostate cancer: risk and mortality in The Pooling Project of Prospective Studies of Diet and Cancer.

P. A. van den Brandt, A. Wolk, L. Le Marchand, 2020, Annals of oncology : official journal of the European Society for Medical Oncology.

Diet, supplement use, and prostate cancer risk: results from the prostate cancer prevention trial.

I. Thompson, P. Goodman, A. Kristal, 2010, American journal of epidemiology.

American Cancer Society nutrition and physical activity guideline for cancer survivors

Stacey A. Kenfield, Sheri J. Hartman, C. Rock, 2022, CA: a cancer journal for clinicians.

Urinary enterolactone is associated with plasma proteins related to immunity and cancer development in healthy participants on controlled diets

A. Shojaie, M. Neuhouser, J. Lampe, 2021 .

A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk.

L. Ferrucci, E. Metter, R. Hoover, 2016, Cancer research.

Fruit and vegetable intake and risk of breast cancer by hormone receptor status.

W. Willett, J. Cerhan, P. A. van den Brandt, 2013, Journal of the National Cancer Institute.

Finasteride Modifies the Relation between Serum C-Peptide and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial

P. Goodman, H. Parnes, A. Kristal, 2010, Cancer Prevention Research.

Low-Fat Dietary Pattern and Risk of Benign Proliferative Breast Disease: A Randomized, Controlled Dietary Modification Trial

A. Negassa, J. Shikany, R. Chlebowski, 2008, Cancer Prevention Research.

Genetic variation predicts serum lycopene concentrations in a multiethnic population of postmenopausal women.

C. Kooperberg, U. Peters, Jingmin Liu, 2015, The Journal of nutrition.

Serum Lycopene Concentration and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial

I. Thompson, A. Kristal, E. Platz, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Correlates of circulating C-reactive protein and serum amyloid A concentrations in breast cancer survivors

C. Ulrich, R. Baumgartner, F. Gilliland, 2009, Breast Cancer Research and Treatment.

Obesity, Diabetes, and Risk of Prostate Cancer: Results from the Prostate Cancer Prevention Trial

I. Thompson, P. Goodman, S. Lippman, 2006, Cancer Epidemiology Biomarkers & Prevention.

Impact of Obesity, Race, and Ethnicity on Cancer Survivorship

M. Neuhouser, S. Gehlert, K. Schmitz, 2014 .

Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study

A. LaCroix, R. Prentice, M. Neuhouser, 2010, Journal of the American Geriatrics Society.

Self-monitoring and eating-related behaviors are associated with 12-month weight loss in postmenopausal overweight-to-obese women.

Angela Kong, A. McTiernan, R. Jeffery, 2012, Journal of the Academy of Nutrition and Dietetics.

Social factors matter in cancer risk and survivorship

Krista A. Zanetti, B. Thompson, M. Neuhouser, 2018, Cancer Causes & Control.

Epigenetic clock analysis of diet, exercise, education, and lifestyle factors

M. Levine, S. Horvath, Toshiko Tanaka, 2017, Aging.

Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes—Evidence From the Validation Studies Pooling Project

W. Willett, D. Midthune, R. Prentice, 2018, American journal of epidemiology.

A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer

P. A. van den Brandt, E. Riboli, M. McCullough, 2017, Cancer Epidemiology, Biomarkers & Prevention.

The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

L. Snetselaar, J. Shikany, M. Neuhouser, 2016, Nutrients.

An Exploratory Study of Respiratory Quotient Calibration and Association with Postmenopausal Breast Cancer

R. Prentice, M. Neuhouser, L. Qi, 2013, Cancer Epidemiology, Biomarkers & Prevention.

Dietary Fat, Tamoxifen Use and Circulating Sex Hormones in Postmenopausal Breast Cancer Survivors

R. Baumgartner, F. Gilliland, A. McTiernan, 2010, Nutrition and cancer.

Dietary Fiber, Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort

R. Baumgartner, A. McTiernan, L. Bernstein, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial.

I. Thompson, P. Goodman, A. Kristal, 2011, American journal of epidemiology.

Associations of tea and coffee consumption with prostate cancer risk

J. Stanford, M. Neuhouser, M. Geybels, 2013, Cancer Causes & Control.

Vitamin D Pathway and Other Related Polymorphisms and Risk of Prostate Cancer: Results from the Prostate Cancer Prevention Trial

I. Thompson, P. Goodman, C. Tangen, 2020, Cancer Prevention Research.

Piecing together the stunting puzzle: a framework for attributable factors of child stunting

M. Neuhouser, A. Rowhani-Rahbar, J. Walson, 2017, Paediatrics and international child health.

Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets

M. Neuhouser, J. Lampe, B. McGregor, 2016, Appetite.

Metabolic responses to a traditional Mexican diet compared with a commonly consumed US diet in women of Mexican descent: a randomized crossover feeding trial.

M. Neuhouser, Ching-Yun Wang, J. Lampe, 2016, The American journal of clinical nutrition.

TREC to WHERE? Transdisciplinary Research on Energetics and Cancer

F. Hu, G. Colditz, M. Thornquist, 2016, Clinical Cancer Research.

A Longitudinal Study of the Metabolic Syndrome and Risk of Postmenopausal Breast Cancer

Mimi Y. Kim, A. McTiernan, J. Shikany, 2009, Cancer Epidemiology Biomarkers & Prevention.

Serum 25-Hydroxyvitamin D Concentrations and Risk of Prostate Cancer: Results from the Prostate Cancer Prevention Trial

P. Goodman, C. Tangen, A. Kristal, 2014, Cancer Epidemiology, Biomarkers & Prevention.

Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations

C. Rock, M. Neuhouser, 2010 .

Smoking, Alcohol, and Biliary Tract Cancer Risk: A Pooling Project of 26 Prospective Studies.

R. Sinha, F. Grodstein, P. Hartge, 2019, Journal of the National Cancer Institute.

Self-reported symptoms of arm lymphedema and health-related quality of life among female breast cancer survivors

R. Baumgartner, A. McTiernan, R. Ballard, 2021, Scientific Reports.

Energy compensation and adiposity in humans

Corby K. Martin, R. A. Rabinovich, W. Kraus, 2021, Current Biology.

AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk

J. Stanford, E. Ostrander, E. Kwon, 2011, The Prostate.

AMACRPolymorphisms,Dietary Intake of RedMeat

J. Stanford, E. Ostrander, E. Kwon, 2011 .

Cardiometabolic risk factors and survival after breast cancer in the Women's Health Initiative

J. Manson, J. Freudenheim, R. Chlebowski, 2018, Cancer.

Difference in Association of Obesity With Prostate Cancer Risk Between US African American and Non-Hispanic White Men in the Selenium and Vitamin E Cancer Prevention Trial (SELECT).

Ruth Etzioni, I. Thompson, M. Lucia, 2015, JAMA oncology.

Nutrition and Physical Activity Cancer Prevention Guidelines, Cancer Risk, and Mortality in the Women's Health Initiative

J. Manson, M. McCullough, R. Chlebowski, 2014, Cancer Prevention Research.

Biomarkers of systemic inflammation and risk of incident, symptomatic benign prostatic hyperplasia: results from the prostate cancer prevention trial.

I. Thompson, C. Tangen, A. Kristal, 2010, American Journal of Epidemiology.

Mathematical Modeling of Folate Metabolism: Predicted Effects of Genetic Polymorphisms on Mechanisms and Biomarkers Relevant to Carcinogenesis

H. Nijhout, C. Ulrich, M. Reed, 2008, Cancer Epidemiology Biomarkers & Prevention.

A dietary intervention to elicit rapid and complex dietary changes for studies investigating the effects of diet on tissues collected during invasive surgical procedures.

A. Kristal, J. Schenk, M. Neuhouser, 2009, Journal of the American Dietetic Association.

Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes

J. Manson, R. Prentice, B. Howard, 2019, The Journal of nutrition.

Association of Low-Fat Dietary Pattern With Breast Cancer Overall Survival: A Secondary Analysis of the Women’s Health Initiative Randomized Clinical Trial

J. Manson, R. Prentice, G. Anderson, 2018, JAMA oncology.

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance.

Carol J Boushey, TusaRebecca E Schap, Amy F Subar, 2015, The Journal of nutrition.

Long-Term Physical Activity Trends in Breast Cancer Survivors

R. Baumgartner, A. McTiernan, L. Bernstein, 2013, Cancer Epidemiology, Biomarkers & Prevention.

A low-glycemic load diet reduces serum C-reactive protein and modestly increases adiponectin in overweight and obese adults.

M. Neuhouser, G. Coronado, J. Lampe, 2012, The Journal of nutrition.

Vitamin D intake and lung cancer risk in the Women's Health Initiative.

A. LaCroix, R. Chlebowski, M. Thornquist, 2013, The American journal of clinical nutrition.

Influence of diet, exercise, and serum vitamin d on sarcopenia in postmenopausal women.

A. McTiernan, M. Neuhouser, G. Blackburn, 2013, Medicine and science in sports and exercise.

Vitamin D intake and lung cancer risk in the Women ’ s Health Initiative 1 – 3

A. LaCroix, R. Chlebowski, M. Thornquist, 2013 .

Effects of weight loss on serum vitamin D in postmenopausal women.

A. McTiernan, M. Neuhouser, K. Robien, 2011, The American journal of clinical nutrition.

Transition of a Clinical Trial into Translational Research: The Prostate Cancer Prevention Trial Experience

I. Thompson, P. Goodman, C. Tangen, 2010, Cancer Prevention Research.

Use of alternative medicine by children with cancer in Washington state.

D. Bowen, R. Patterson, M. Neuhouser, 2001, Preventive medicine.

Precision and bias of food frequency-based measures of fruit and vegetable intakes.

A. Kristal, A. Shattuck, R. Patterson, 2000, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

DNA repair genotype and lung cancer risk in the beta-carotene and retinol efficacy trial.

Mark D Thornquist, Noel S Weiss, M. Thornquist, 2013, International journal of molecular epidemiology and genetics.

Weight, inflammation, cancer-related symptoms and health-related quality of life among breast cancer survivors

R. Baumgartner, A. McTiernan, L. Bernstein, 2013, Breast Cancer Research and Treatment.

Discovery and fine-mapping of height loci via high-density imputation of GWASs in individuals of African ancestry.

Scott M. Williams, Yu-Han H. Hsu, Nicholette D. Palmer, 2021, American journal of human genetics.

The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16,024 men from 22 studies

E. Metter, D. English, K. Overvad, 2019, International journal of cancer.

Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations.

C. Rock, A. Kristal, D. Neumark-Sztainer, 2006, The American journal of clinical nutrition.

Olestra consumption does not predict serum concentrations of carotenoids and fat-soluble vitamins in free-living humans: early results from the sentinel site of the olestra post-marketing surveillance study.

C. Rock, A. Kristal, D. Neumark-Sztainer, 2000, The Journal of nutrition.

Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins: baseline results from the sentinel site of the Olestra Post-Marketing Surveillance Study.

C. Rock, A. Kristal, D. Neumark-Sztainer, 1999, The Journal of nutrition.

Comparison and validation of 2 analytical methods for measurement of urinary sucrose and fructose excretion.

M. Neuhouser, Ching-Yun Wang, J. Lampe, 2013, Nutrition research.

Calcium plus vitamin D supplementation and the risk of postmenopausal weight gain.

A. LaCroix, M. Neuhouser, K. Margolis, 2007, Archives of internal medicine.

Dietary polyamine intake and colorectal cancer risk in postmenopausal women.

R. Wallace, M. Neuhouser, C. Thomson, 2015, The American journal of clinical nutrition.

Low Levels of Circulating Adiponectin Are Associated with Multiple Myeloma Risk in Overweight and Obese Individuals.

G. Colditz, N. Rothman, G. Giles, 2016, Cancer research.

Heart Disease Prevention Among Chinese Immigrants

M. Neuhouser, Y. Yasui, V. Taylor, 2007, Journal of community health.

Polymorphisms in Oxidative Stress–Related Genes Are Not Associated with Prostate Cancer Risk in Heavy Smokers

A. Kristal, M. Thornquist, M. Neuhouser, 2007, Cancer Epidemiology Biomarkers & Prevention.

Multivitamin use and risk of cancer and cardiovascular disease in the Women's Health Initiative cohorts.

Aaron Aragaki, Sylvia Wassertheil-Smoller, J. Manson, 2009, Archives of internal medicine.

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.

JoAnn E Manson, Amy F Subar, Jill Reedy, 2014, American journal of epidemiology.

Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies.

Gretchen L. Gierach, W. Willett, R. Sinha, 2021, The American journal of clinical nutrition.

Body size and weight change over adulthood and risk of breast cancer by menopausal and hormone receptor status: a pooled analysis of 20 prospective cohort studies

Gretchen L. Gierach, W. Willett, R. Sinha, 2020, European Journal of Epidemiology.

Associations of serum 25-hydroxyvitamin D with overall and breast cancer–specific mortality in a multiethnic cohort of breast cancer survivors

C. Ulrich, R. Baumgartner, A. McTiernan, 2013, Cancer Causes & Control.

Randomized Double-Blind Placebo-Controlled Biomarker Modulation Study of Vitamin D Supplementation in Premenopausal Women at High Risk for Breast Cancer (SWOG S0812)

P. Brown, L. Minasian, L. Ford, 2019, Cancer Prevention Research.

Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies

E. Metter, P. A. van den Brandt, B. Henderson, 2016, Journal of the National Cancer Institute.

No Association between Dietary Patterns and Risk for Cognitive Decline in Older Women with 9-Year Follow-Up: Data from the Women's Health Initiative Memory Study.

L. Snetselaar, R. Wallace, M. Neuhouser, 2016, Journal of the Academy of Nutrition and Dietetics.

Folate‐mediated one‐carbon metabolism genes and interactions with nutritional factors on colorectal cancer risk: Women's Health Initiative Observational Study

N. Habermann, C. Ulrich, D. Duggan, 2015, Cancer.

Methodological considerations for disentangling a risk factor's influence on disease incidence versus postdiagnosis survival: The example of obesity and breast and colorectal cancer mortality in the Women's Health Initiative

Hailey R Banack, R. Prentice, G. Anderson, 2017, International journal of cancer.

Relations of magnesium intake to cognitive impairment and dementia among participants in the Women’s Health Initiative Memory Study: a prospective cohort study

J. Manson, J. Chen, S. Rapp, 2019, BMJ Open.

Dietary supplement use by American women: challenges in assessing patterns of use, motives and costs.

M. Neuhouser, 2003, The Journal of nutrition.

Use of complementary and alternative medicine and breast cancer survival in the Health, Eating, Activity, and Lifestyle Study

R. Baumgartner, A. McTiernan, R. Ballard, 2016, Breast Cancer Research and Treatment.

Nutritional epidemiology and the Women's Health Initiative: a review.

J. Manson, R. Prentice, J. Cauley, 2021, The American journal of clinical nutrition.

Repeat polymorphisms in estrogen metabolism genes and prostate cancer risk: results from the Prostate Cancer Prevention Trial.

I. Thompson, P. Goodman, C. Tangen, 2011, Carcinogenesis.

Application of blood concentration biomarkers in nutritional epidemiology: example of carotenoid and tocopherol intake in relation to chronic disease risk.

J. Manson, R. Prentice, G. Anderson, 2019, The American journal of clinical nutrition.

Estimated intake of vitamin D and its interaction with vitamin A on lung cancer risk among smokers

A. LaCroix, M. Thornquist, Yingye Zheng, 2014, International journal of cancer.

Chromosome 15q24-25.1 variants, diet, and lung cancer susceptibility in cigarette smokers

M. Thornquist, M. Neuhouser, N. Weiss, 2011, Cancer Causes & Control.

(n-6) PUFA increase and dairy foods decrease prostate cancer risk in heavy smokers.

A. Kristal, M. Thornquist, M. Neuhouser, 2007, The Journal of nutrition.

Estimating 24-Hour Urinary Excretion of Sodium and Potassium Is More Reliable from 24-Hour Urine Than Spot Urine Sample in a Feeding Study of US Older Postmenopausal Women

J. Manson, R. Prentice, L. Carbone, 2021, Current Developments in Nutrition.

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative

J. Manson, R. Prentice, B. Howard, 2020, Current developments in nutrition.

Comparison of Methods Used to Correct Self-Reported Protein Intake for Systematic Variation in Reported Energy Intake Using Quantitative Biomarkers of Dietary Intake.

D. Schoeller, L. Snetselaar, M. Neuhouser, 2020, The Journal of nutrition.

Overweight , Obesity , and Postmenopausal Invasive Breast Cancer Risk A Secondary Analysis of theWomen ’ s Health Initiative Randomized Clinical Trials

J. Manson, C. Carty, R. Prentice, 2015 .

Regression calibration in nutritional epidemiology: example of fat density and total energy in relationship to postmenopausal breast cancer.

Jeannette Beasley, Ying Huang, Ross L Prentice, 2013, American journal of epidemiology.

Practice of Epidemiology Regression Calibration in Nutritional Epidemiology : Example of Fat Density and Total Energy in Relationship to Postmenopausal Breast Cancer

R. Prentice, G. Anderson, J. Shikany, 2013 .

Alcohol consumption and body weight change in postmenopausal women: results from the Women's Health Initiative

J. Manson, M. Neuhouser, M. Stefanick, 2012, International Journal of Obesity.

Low-fat Dietary Pattern and Change in Body-composition Traits in the Women's Health Initiative Dietary Modification Trial

C. Carty, C. Kooperberg, R. Prentice, 2022 .

Statistical Aspects of the Use of Biomarkers in Nutritional Epidemiology Research

R. Prentice, M. Neuhouser, J. Lampe, 2009, Statistics in biosciences.

Practice of Epidemiology Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women ’ s Health Initiative

Satterfield, D. Schoeller, R. Prentice, 2008 .

Associations Between Polymorphisms in Genes Related to Oxidative Stress and DNA Repair, Interactions With Serum Antioxidants, and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial

I. Thompson, P. Goodman, C. Tangen, 2022, Frontiers in Oncology.

Associations of serum 25-hydroxyvitamin D with overall and breast cancer–specific mortality in a multiethnic cohort of breast cancer survivors

C. Ulrich, R. Baumgartner, A. McTiernan, 2013, Cancer Causes & Control.

Serum adiponectin, C‐peptide and leptin and risk of symptomatic benign prostatic hyperplasia: Results from the prostate cancer prevention trial

I. Thompson, C. Tangen, A. Kristal, 2009, The Prostate.

Coffee and tea consumption in relation to prostate cancer prognosis

J. Stanford, M. Neuhouser, J. Wright, 2013, Cancer Causes & Control.

Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women.

C. Ulrich, A. McTiernan, M. Neuhouser, 2007, The American journal of clinical nutrition.

Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study

M. Neuhouser, G. Coronado, Ching-Yun Wang, 2012, European Journal of Clinical Nutrition.

A standard calculation methodology for human doubly labeled water studies

Corby K. Martin, Barry W. Fudge, W. Kraus, 2021, Cell reports. Medicine.

Biomarker‐Calibrated Protein Intake and Physical Function in the Women's Health Initiative

R. Prentice, S. Kritchevsky, J. Shikany, 2013, Journal of the American Geriatrics Society.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.

Victor Kipnis, Laurence S Freedman, Donna Spiegelman, 2015, American journal of epidemiology.

Association of DXA-derived bone mineral density and fat mass with African ancestry.

Nicholas A. Johnson, C. Carlson, C. Carty, 2013, The Journal of clinical endocrinology and metabolism.

Postdiagnosis Diet Quality Is Inversely Related to a Biomarker of Inflammation among Breast Cancer Survivors

C. Ulrich, M. Gail, S. Mayne, 2010, Cancer Epidemiology, Biomarkers & Prevention.

Nutrient intake and anemia risk in the women's health initiative observational study.

J. Stanaway, L. Snetselaar, M. Neuhouser, 2011, Journal of the American Dietetic Association.

Prevalence and predictors of peripheral neuropathy after breast cancer treatment

M. Greenwald, M. Neuhouser, E. Paskett, 2021, Cancer medicine.

Risk factors for self-reported arm lymphedema among female breast cancer survivors: a prospective cohort study

A. McTiernan, L. Bernstein, M. Neuhouser, 2014, Breast Cancer Research.

Calibration of Self-Reported Dietary Measures Using Biomarkers: An Approach to Enhancing Nutritional Epidemiology Reliability

R. Prentice, M. Neuhouser, L. Tinker, 2013, Current Atherosclerosis Reports.

Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative food-frequency questionnaire.

R. Prentice, R. Patterson, M. Neuhouser, 2002, The American journal of clinical nutrition.

Systematic Reviews and Meta-and Pooled Analyses PooledResults From 5 ValidationStudies of Dietary Self-Report InstrumentsUsing Recovery Biomarkers for Potassium and Sodium Intake

W. Willett, D. Spiegelman, R. Prentice, 2015 .

Low-fat dietary pattern and global cognitive function: Exploratory analyses of the Women's Health Initiative (WHI) randomized Dietary Modification trial

J. Manson, R. Prentice, S. Rapp, 2020, EClinicalMedicine.

Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case–control study

S. Mayne, M. Neuhouser, M. Irwin, 2013, European Journal of Nutrition.

Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project

W. Willett, D. Spiegelman, R. Prentice, 2017, American journal of epidemiology.

Insulin-Like Growth Factors and Insulin-Like Growth Factor–Binding Proteins and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial

M. Scott Lucia, William D. Figg, Alan Kristal, 2013, Cancer Prevention Research.

Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016–2021

R. Ballard, D. Galuska, M. Neuhouser, 2017, The Journal of nutrition.

A prospective analysis of diet quality and endometrial cancer among 84,415 postmenopausal women in the Women's Health Initiative.

J. Shikany, R. Ballard, M. Neuhouser, 2015, Annals of epidemiology.

Eating frequency and risk of colorectal cancer

J. Potter, R. Patterson, M. Neuhouser, 2013, Cancer Causes & Control.

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Laurence S Freedman, Carol Boushey, Amy F Subar, 2015, The Journal of nutrition.

Body mass index and prostate cancer risk in the Carotene and Retinol Efficacy Trial

M. Thornquist, M. Neuhouser, M. Barnett, 2019, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Insulin‐like growth factor‐I, insulin‐like growth factor binding protein‐3 and risk of benign prostate hyperplasia in the prostate cancer prevention trial

I. Thompson, P. Goodman, C. Tangen, 2008, The Prostate.

Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina.

M. Neuhouser, J. Galanko, J. Satia, 2005, Journal of the American Dietetic Association.

Selected nutritional biomarkers predict diet quality

R. Patterson, M. Neuhouser, J. Lampe, 2003, Public Health Nutrition.

Validity of short food frequency questionnaires used in cancer chemoprevention trials: results from the Prostate Cancer Prevention Trial.

A. Kristal, R. Patterson, M. Neuhouser, 1999, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Associations of Biomarker-Calibrated Intake of Total Sugars With the Risk of Type 2 Diabetes and Cardiovascular Disease in the Women’s Health Initiative Observational Study

J. Manson, D. Midthune, R. Prentice, 2018, American journal of epidemiology.

Recreational physical activity, body mass index, and survival in women with colorectal cancer

L. Hou, R. Chlebowski, P. Newcomb, 2012, Cancer Causes & Control.

The Breast Cancer Weight Loss trial (Alliance A011401): A description and evidence for the lifestyle intervention

T. Wadden, E. Winer, C. Hudis, 2021, Obesity.

Central adiposity after breast cancer diagnosis is related to mortality in the Health, Eating, Activity, and Lifestyle study

R. Baumgartner, L. Bernstein, M. Neuhouser, 2014, Breast Cancer Research and Treatment.

Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease

C Y Wang, Ruth Patterson, Ross L Prentice, 2002, Public Health Nutrition.

Plasma lipidomic profiles after a low and high glycemic load dietary pattern in a randomized controlled crossover feeding study

A. Shojaie, M. Neuhouser, J. Lampe, 2020, Metabolomics.

Plasma Fatty Acids as Surrogate for Prostate Levels

R. Vessella, J. Schenk, M. Neuhouser, 2018, Nutrition and Cancer.

Measurement of Circulating Phospholipid Fatty Acids: Association between Relative Weight Percentage and Absolute Concentrations

V. Gudnason, J. Schenk, T. Harris, 2016, Journal of the American College of Nutrition.

Changes in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda.

J. Schenk, M. Neuhouser, J. Lampe, 2016, Prostaglandins, leukotrienes, and essential fatty acids.

Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women.

J. Shikany, C. Eaton, M. Neuhouser, 2014, The American journal of clinical nutrition.

The association of predicted resting energy expenditure with risk of breast cancer among postmenopausal women in the Women's Health Initiative cohort.

R. Prentice, G. Anderson, T. Rohan, 2022, Cancer prevention research.

Alignment of dietary patterns with the Dietary Guidelines for Americans 2015-2020 and risk of all-cause and cause-specific mortality in the Women's Health Initiative Observational Study.

J. Manson, L. Snetselaar, T. Rohan, 2020, American journal of epidemiology.

Cardiometabolic risk factors and survival after cancer in the Women's Health Initiative

Hailey R Banack, J. Manson, R. Chlebowski, 2020, Cancer.

Weight-control behaviors among adults and adolescents: associations with dietary intake.

C. Rock, D. Neumark-Sztainer, M. Thornquist, 2000, Preventive medicine.

Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative.

M. Neuhouser, J. Larson, B. Young, 2017, Preventive medicine.

Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study

R. Prentice, M. Neuhouser, J. Lampe, 2021, European Journal of Nutrition.

A high-sugar/low-fiber meal compared with a low-sugar/high-fiber meal leads to higher leptin and physical activity levels in overweight Latina females.

Jaimie N. Davis, D. Spruijt-Metz, M. Goran, 2009, Journal of the American Dietetic Association.

Risk of metabolic syndrome and metabolic phenotypes in relation to biomarker-calibrated estimates of energy and protein intakes: an investigation from the Women's Health Initiative.

C. Eaton, M. Neuhouser, D. Wang, 2020, The American journal of clinical nutrition.

Measurement Error Corrected Sodium and Potassium Intake Estimation Using 24-Hour Urinary Excretion

Ying Huang, Yasmin Mossavar-Rahmani, Linda Van Horn, 2014, Hypertension.

A household food inventory is not a good measure of fruit and vegetable intake among ethnically diverse rural women.

B. Thompson, M. Neuhouser, G. Coronado, 2007, Journal of the American Dietetic Association.

Prevalence and prognostic effect of sarcopenia in breast cancer survivors: the HEAL Study

R. Baumgartner, A. McTiernan, L. Bernstein, 2012, Journal of Cancer Survivorship.

Associations of serum insulin-like growth factor-I and insulin-like growth factor-binding protein 3 levels with biomarker-calibrated protein, dairy product and milk intake in the Women's Health Initiative

A. LaCroix, R. Prentice, M. Neuhouser, 2013, British Journal of Nutrition.

Biomarkers of one-carbon metabolism are associated with biomarkers of inflammation in women.

J. Manson, C. Ulrich, D. Maneval, 2014, The Journal of nutrition.

Barriers to eating are associated with poor physical function in older women.

J. Shikany, M. Neuhouser, M. Stefanick, 2020, Preventive medicine.

A mathematical model gives insights into nutritional and genetic aspects of folate-mediated one-carbon metabolism.

Barry Shane, Cornelia M Ulrich, H Frederik Nijhout, 2006, The Journal of nutrition.

Women’s Health Initiative Dietary Modification Trial: Update and Application of Biomarker Calibration to Self-Report Measures of Diet and Physical Activity

R. Prentice, M. Neuhouser, P. Shaw, 2014 .

tdiagnosis Diet Quality Is Inversely Related to a Biomarker

C. Ulrich, S. Mayne, D. Albanes, 2010 .

Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women’s Health Initiative

J. Shikany, T. Rohan, M. Neuhouser, 2008, Cancer Causes & Control.

Randomized trial evaluating the role of weight loss in overweight and obese men with early stage prostate Cancer on active surveillance: Rationale and design of the Prostate Cancer Active Lifestyle Study (PALS).

J. Schenk, J. Gore, M. Neuhouser, 2019, Contemporary clinical trials.

Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels.

C. Ulrich, A. McTiernan, M. Neuhouser, 2009, Nutrition research.

Effect of low- and high-glycemic load on circulating incretins in a randomized clinical trial.

M. Neuhouser, S. Runchey, J. Lampe, 2013, Metabolism: clinical and experimental.

Development and validation of new predictive equations for resting metabolic rate (RMR) of older adults, aged 65 years and over.

R. Prentice, M. Neuhouser, L. Ward, 2023, The American journal of clinical nutrition.

Long-term alcohol and caffeine intake and risk of sudden cardiac death in women.

C. Eaton, M. Neuhouser, E. Triche, 2013, The American journal of clinical nutrition.

Antioxidant supplement use in cancer survivors and the general population.

C. Rock, M. Neuhouser, M. Barnett, 2004, The Journal of nutrition.

Low-Fat, Low-Glycemic Load Diet and Gene Expression in Human Prostate Epithelium: A Feasibility Study of Using cDNA Microarrays to Assess the Response to Dietary Intervention in Target Tissues

P. Nelson, A. Kristal, J. Schenk, 2007, Cancer Epidemiology Biomarkers & Prevention.

Engaging Study Participants in Research Dissemination at a Center for Population Health and Health Disparities

B. Thompson, M. Neuhouser, G. Coronado, 2017, Progress in community health partnerships : research, education, and action.

Transdisciplinary research outcomes based on the Transdisciplinary Research on Energetics and Cancer II initiative experience.

M. Neuhouser, J. Unger, S. Gehlert, 2020, Research Evaluation.

Urinary Cadmium and Risk of Invasive Breast Cancer in the Women's Health Initiative.

J. Manson, A. LaCroix, M. Shafer, 2016, American journal of epidemiology.

Psychosocial factors and dietary habits associated with vegetable consumption.

A. Kristal, R. Patterson, M. Neuhouser, 2002, Nutrition.

Total energy expenditure is repeatable in adults but not associated with short-term changes in body composition

Corby K. Martin, W. Kraus, J. Rood, 2022, Nature communications.

Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative

Ying Huang, Yasmin Mossavar-Rahmani, Ross L Prentice, 2013, Nutrition Journal.

The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women.

D. Schoeller, R. Prentice, L. Snetselaar, 2020, The Journal of nutrition.

Healthy diets and the subsequent prevalence of nuclear cataract in women.

R. Wallace, M. Neuhouser, A. Millen, 2010, Archives of ophthalmology.

Adoption of diet-related self-monitoring behaviors varies by race/ethnicity, education, and baseline binge eating score among overweight-to-obese postmenopausal women in a 12-month dietary weight loss intervention.

A. McTiernan, M. Neuhouser, C. Alfano, 2012, Nutrition Research.

Diet and Exercise Habits of Patients with Diabetes, Dyslipidemia, Cardiovascular Disease or Hypertension

A. Kristal, M. Neuhouser, M. Barnett, 2002, Journal of the American College of Nutrition.

Small changes in glucose variability induced by low and high glycemic index diets are not associated with changes in β-cell function in adults with pre-diabetes.

K. Newton, M. Neuhouser, K. Utzschneider, 2020, Journal of diabetes and its complications.

Dietary Supplement Use in the Prostate Cancer Prevention Trial: Implications for Prevention Trials

I. Thompson, P. Goodman, A. Kristal, 2001, Nutrition and cancer.

Predictors of diet quality among overweight and obese postmenopausal women.

C. Ulrich, A. McTiernan, M. Neuhouser, 2008, Journal of the American Dietetic Association.

Serum 25-hydroxyvitamin D, vitamin A, and lung cancer mortality in the US population: a potential nutrient–nutrient interaction

M. Neuhouser, Ting‐Yuan David Cheng, 2012, Cancer Causes & Control.

Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study.

A. Shojaie, M. Neuhouser, J. Lampe, 2018, Metabolism: clinical and experimental.

Mathematical Modeling Predicts the Effect of Folate Deficiency and Excess on Cancer-Related Biomarkers

Barry Shane, Cornelia M Ulrich, H Frederik Nijhout, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Dietary advanced glycation end products (AGEs) and breast cancer mortality in the women’s health initiative (WHI).

N. Saquib, L. Snetselaar, M. Neuhouser, 2020 .

Associations between reproductive factors and biliary tract cancers in women from the Biliary Tract Cancers Pooling Project.

Gretchen L. Gierach, R. Sinha, F. Grodstein, 2020, Journal of Hepatology.

Demographic, Health and Lifestyle Factors Associated with the Metabolome in Older Women

R. Prentice, M. Neuhouser, Q. Chan, 2023, Metabolites.

The Breast Cancer Weight Loss (BWEL) trial: Randomized phase III trial evaluating the role of weight loss in adjuvant treatment of overweight and obese women with early-stage breast cancer (Alliance A011401).

T. Wadden, E. Winer, L. Carey, 2018 .

Associations of Number of Daily Eating Occasions with Type 2 Diabetes Risk in the Women's Health Initiative Dietary Modification Trial

L. Snetselaar, J. Shikany, M. Neuhouser, 2020, Current developments in nutrition.

Circulating vitamin D and breast cancer risk: an international pooling project of 17 cohorts

Gretchen L. Gierach, N. Cook, M. McCullough, 2023, European Journal of Epidemiology.

Proteomic Analysis of Plasma Reveals Fat Mass Influences Cancer-Related Pathways in Healthy Humans Fed Controlled Diets Differing in Glycemic Load

M. Neuhouser, J. Lampe, D. Raftery, 2019, Cancer Prevention Research.

Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research

R. Prentice, M. Neuhouser, J. Lampe, 2022, Annual review of public health.

Diet quality and survival after ovarian cancer: results from the Women's Health Initiative.

L. Snetselaar, M. Neuhouser, M. Irwin, 2014, Journal of the National Cancer Institute.

Measurement error from assessing use of vitamin supplements at one point in time.

J. Potter, A. Kristal, R. Patterson, 1998, Epidemiology.

Dietary Assessment in Behavioral Medicine

M. Neuhouser, 2010 .

Chocolate intake and heart disease and stroke in the Women's Health Initiative: a prospective analysis.

J. Manson, J. Shikany, C. Eaton, 2018, The American journal of clinical nutrition.

National Academies report has broad support

D. Lodge, J. Lambert, B. M. Lange, 2017, Nature Biotechnology.

Randomized phase III trial evaluating the role of weight loss in adjuvant treatment of overweight and obese women with early breast cancer (Alliance A011401): study design

T. Wadden, E. Winer, C. Hudis, 2017, npj Breast Cancer.

Insulin-LikeGrowth Factor-I, Insulin-LikeGrowth FactorBinding Protein-3 andRiskof Benign Prostate Hyperplasia in the ProstateCancer PreventionTrial

I. Thompson, P. Goodman, C. Tangen, 2008 .

Re-orienting transdisciplinary research and community-based participatory research for health equity

B. Thompson, M. Neuhouser, Sarah D. Hohl, 2022, Journal of Clinical and Translational Science.

The 2011–2016 Transdisciplinary Research on Energetics and Cancer (TREC) Initiative: Rationale and Design

Dorothy D. Sears, Christine M. Hoehner, F. Hu, 2013, Cancer Causes & Control.

A Practical Method for Collecting 3-Day Food Records in a Large Cohort

J. Potter, A. Kristal, R. Patterson, 2005, Epidemiology.

Serum androgens and prostate cancer risk: results from the placebo arm of the Prostate Cancer Prevention Trial

I. Thompson, P. Goodman, C. Tangen, 2016, Cancer Causes & Control.

Serum steroid and sex hormone-binding globulin concentrations and the risk of incident benign prostatic hyperplasia: results from the prostate cancer prevention trial.

I. Thompson, P. Goodman, A. Kristal, 2008, American journal of epidemiology.

Estrogenic botanical supplements, health-related quality of life, fatigue, and hormone-related symptoms in breast cancer survivors: a HEAL study report

A. McTiernan, L. Bernstein, M. Neuhouser, 2011, BMC complementary and alternative medicine.

Associations of sex steroid hormones with mortality in women with breast cancer

R. Baumgartner, A. McTiernan, R. Ballard, 2016, Breast Cancer Research and Treatment.

Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

R. Sinha, P. A. van den Brandt, D. Spiegelman, 2016, International journal of cancer.

Biomarker-calibrated protein intake and bone health in the Women's Health Initiative clinical trials and observational study.

A. LaCroix, R. Prentice, L. Snetselaar, 2014, The American journal of clinical nutrition.

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

A. McTiernan, M. Neuhouser, C. Alfano, 2011, Journal of the American Dietetic Association.

Feasibility of a behavioral intervention using mobile health applications to reduce cardiovascular risk factors in cancer survivors: a pilot randomized controlled trial

J. Schenk, M. Neuhouser, Stephanie J. Lee, 2020, Journal of Cancer Survivorship.

Indices of Diet Quality and Risk of Lung Cancer in the Women's Health Initiative Observational Study.

G. Giovino, J. Shikany, M. Neuhouser, 2021, The Journal of nutrition.

Research gaps and opportunities in precision nutrition: an NIH workshop report.

Corby K. Martin, A. Barabasi, T. Spector, 2022, The American journal of clinical nutrition.

Recreational physical activity, body mass index, and survival in women with colorectal cancer

L. Hou, R. Chlebowski, P. Newcomb, 2012, Cancer Causes & Control.

Frequency of Consuming Breakfast Meals and After-Dinner Snacks Is not Associated with Postmenopausal Breast Cancer Risk: Women's Health Initiative Observational Study.

R. Chlebowski, M. Neuhouser, M. Vitolins, 2023, The Journal of nutrition.

Social factors matter in cancer risk and survivorship

B. Thompson, M. Neuhouser, S. Gehlert, 2018, Cancer Causes & Control.

Children's patterns of macronutrient intake and associations with restaurant and home eating.

C Zoumas-Morse, C L Rock, E J Sobo, 2001, Journal of the American Dietetic Association.

The Role of Energy Balance in Cancer Prevention

M. Neuhouser, M. Perrigue, 2012, Current Nutrition Reports.

Supplemental B-Vitamins and Risk of Upper Gastrointestinal Cancers in the Women’s Health Initiative

J. Schenk, L. Snetselaar, M. Neuhouser, 2023, Nutrition and cancer.

Associations of insulin‐like growth factor and insulin‐like growth factor binding protein‐3 with mortality in women with breast cancer

R. Baumgartner, A. McTiernan, L. Bernstein, 2013, International journal of cancer.

Total energy expenditure as assessed by doubly-labeled water and all-cause mortality in a cohort of postmenopausal females.

J. Manson, D. Schoeller, R. Prentice, 2023, The American journal of clinical nutrition.

Recreational physical activity and risk of papillary thyroid cancer among women in the California Teachers Study.

P. Heagerty, L. Bernstein, M. Neuhouser, 2013, Cancer epidemiology.

Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort.

R. Prentice, L. Snetselaar, M. Neuhouser, 2018, The Journal of nutrition.

Serum 25-hydroxyvitamin D concentrations and lung cancer risk in never-smoking postmenopausal women

R. Chlebowski, M. Neuhouser, L. Qi, 2017, Cancer Causes & Control.

Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.

R. Patterson, M. Neuhouser, J. Lampe, 2003, The American journal of clinical nutrition.

Physical activity assessment: biomarkers and self-report of activity-related energy expenditure in the WHI.

R. Prentice, B. Sternfeld, M. Neuhouser, 2013, American journal of epidemiology.

Indirect calorimetry protocol development for measuring resting metabolic rate as a component of total energy expenditure in free-living postmenopausal women.

R. Prentice, R. Patterson, M. Neuhouser, 2001, The Journal of nutrition.

Chocolate Candy and Incident Invasive Cancer Risk in the Women's Health Initiative: An Observational Prospective Analysis.

J. Manson, J. Shikany, M. Neuhouser, 2020, Journal of the Academy of Nutrition and Dietetics.

Genetic ancestry in relation to the metabolic response to a U.S. versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent

C. Carlson, M. Neuhouser, Ching-Yun Wang, 2016, European Journal of Clinical Nutrition.

Reply to BC Johnston and GH Guyatt.

M. Neuhouser, 2020, The American journal of clinical nutrition.

Hyperinsulinemic and Pro-Inflammatory Dietary Patterns and Metabolomic Profiles Are Associated with Increased Risk of Total and Site-Specific Cancers among Postmenopausal Women

J. Manson, K. Rexrode, A. Esnakula, 2023, Cancers.

Obesity and the Risk for Premenopausal and Postmenopausal Breast Cancer

G. Anderson, M. Neuhouser, 2012, Cancer Prevention Research.

Association of dietary insulinemic and inflammatory potential with risk of liver cancer and chronic liver disease mortality in postmenopausal women: a prospective cohort study.

N. Saquib, Xuehong Zhang, M. Neuhouser, 2023, American Journal of Clinical Nutrition.

A brief dietary assessment instrument for assessing target foods, nutrients and eating patterns

A. Kristal, R. Patterson, M. Neuhouser, 2001, Public Health Nutrition.

Practice of Epidemiology Evaluation and Comparison of Food Records , Recalls , and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

D. Schoeller, R. Prentice, G. Heiss, 2011 .

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980â€“2013: a systematic analysis for the Global Burden of Disease Study 2013

Alan D. Lopez, L. Dandona, V. Feigin, 2014 .

Effects of weight loss on serum vitamin D in postmenopausal women 1–5

A. McTiernan, R. Jeffery, M. Neuhouser, 2011 .

Performance of Food Frequency Questionnaire, 4‐d food record and 24‐h dietary recall to measure total sugars (TS) against the urinary TS biomarker in postmenopausal women (36.4)

D. Midthune, R. Prentice, V. Kipnis, 2014 .

Challenges in design and interpretation of observational research on health behaviors and cancer survival.

M. Neuhouser, R. Ballard-Barbash, 2009, JAMA.

Selenium and Prostate Cancer : Analysis of Individual Participant Data From Fifteen Prospective Studies

B. Henderson, P. Goodman, M. Stampfer, 2016 .

Hysterectomy, Oophorectomy, and Risk of Renal Cell Carcinoma

M. Hendryx, N. Saquib, R. Wallace, 2020, Cancer Epidemiology, Biomarkers & Prevention.

Physical activity modifies genetic susceptibility to obesity in postmenopausal women

Lara E Sucheston-Campbell, C. Zheng, M. Neuhouser, 2018, Menopause.

Chocolate intake and diabetes risk in postmenopausal American women

J. Manson, M. Neuhouser, L. Phillips, 2017, European Journal of Clinical Nutrition.

Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure

Corby K. Martin, Barry W. Fudge, W. Kraus, 2023, Nature Metabolism.

(2019). The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF-I, IGF-II, IGFBP-1, IGFBP-2, and IGFBP-3 in a pooled analysis of 16,024 men from 22 studies. International Journal of Cancer , 145 (12), 3244-3256.

E. Metter, D. English, K. Overvad, 2019 .

Predicting All-Cause Mortality in Women With and Without Breast Cancer Using the Schonberg Index: A Women's Health Initiative Study.

L. Hou, N. Saquib, R. Chlebowski, 2023, Journal of the National Comprehensive Cancer Network : JNCCN.

Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use

L. Snetselaar, T. Rohan, M. Neuhouser, 2022, European Journal of Nutrition.

Randomized Trial of Exercise and Nutrition on Chemotherapy Completion and Pathologic Complete Response in Women With Breast Cancer: The Lifestyle, Exercise, and Nutrition Early After Diagnosis Study

M. Neuhouser, A. Chagpar, B. Cartmel, 2023, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Effect of healthy diet and exercise on chemotherapy completion rate in women with breast cancer: The Lifestyle, Exercise and Nutrition Early after Diagnosis (LEANer) study: Study protocol for a randomized clinical trial

M. Neuhouser, A. Chagpar, M. Irwin, 2021, Contemporary clinical trials.

Sedentary time and postmenopausal breast cancer incidence

L. Hou, J. Manson, D. Bowen, 2017, Cancer Causes & Control.

Multivitamin use and risk of cancer and cardiovascular disease in the Women's Health Initiative cohorts.

J. Manson, A. LaCroix, R. Prentice, 2009, Archives of internal medicine.

Metabolomics Biomarkers for Fatty Acid Intake and Biomarker-Calibrated Fatty Acid Associations with Chronic Disease Risk in Postmenopausal Women1.

J. Manson, R. Prentice, L. Snetselaar, 2023, The Journal of nutrition.

Low-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial.

C. Carty, C. Kooperberg, M. Neuhouser, 2011, The American journal of clinical nutrition.

Impact of obesity on cancer survivorship and the potential relevance of race and ethnicity.

Krista A. Zanetti, L. Cadmus-Bertram, M. Neuhouser, 2013, Journal of the National Cancer Institute.

Metabolomics-Based Biomarker for Dietary Fat and Associations with Chronic Disease Risk in Postmenopausal Women1.

J. Manson, R. Prentice, L. Snetselaar, 2023, The Journal of nutrition.

A mathematical model gives insights into nutritional and genetic aspects of folate-mediated one-carbon metabolism.

H. Nijhout, C. Ulrich, M. Reed, 2006, The Journal of nutrition.

Associations of Serum Sex Steroid Hormone and 5α-Androstane-3α,17β-Diol Glucuronide Concentrations with Prostate Cancer Risk Among Men Treated with Finasteride

P. Goodman, C. Tangen, S. Lippman, 2012, Cancer Epidemiology, Biomarkers & Prevention.

A diagnosis of prostate cancer and pursuit of active surveillance is not followed by weight loss: potential for a teachable moment

J. Schenk, Yingye Zheng, M. Neuhouser, 2016, Prostate Cancer and Prostatic Diseases.

Is there a consumer backlash against the diet and health message?

A. Kristal, M. Neuhouser, Ruth E. Patterson, 2001, Journal of the American Dietetic Association.

Dietary Fiber, Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort

R. Baumgartner, A. McTiernan, L. Bernstein, 2011, Cancer Epidemiology, Biomarkers & Prevention.

Genetic variation in TNFα, PPARγ, and IRS-1 genes, and their association with breast-cancer survival in the HEAL cohort

R. Baumgartner, A. McTiernan, L. Bernstein, 2018, Breast Cancer Research and Treatment.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.

W. Willett, D. Spiegelman, D. Midthune, 2014, American journal of epidemiology.

Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative.

M. Neuhouser, J. Larson, B. Young, 2017, Preventive medicine.

Reliability estimates for assessing meal timing derived from longitudinal repeated 24-hour dietary recalls.

M. Schulze, M. Neuhouser, I. Huybrechts, 2023, The American journal of clinical nutrition.

Rationale and design of the frequency of eating and Satiety Hormones (FRESH) study: A randomized cross-over clinical trial

A. Drewnowski, M. Neuhouser, Ching-Yun Wang, 2019, Contemporary clinical trials communications.

The influence of health and lifestyle characteristics on the relation of serum 25-hydroxyvitamin D with risk of colorectal and breast cancer in postmenopausal women.

J. Manson, E. Jacobs, J. Shikany, 2012, American journal of epidemiology.

Genome-Wide Interaction Analysis with DASH Diet Score Identified Novel Loci for Systolic Blood Pressure

P. Munroe, T. Huan, Xiuqing Guo, 2023, medRxiv.

Novel application of nutritional biomarkers from a controlled feeding study and observational study toward dietary pattern characterization in postmenopausal women.

R. Prentice, M. Neuhouser, J. Lampe, 2021, American journal of epidemiology.

Red blood cell folate and plasma folate are not associated with risk of incident colorectal cancer in the Women's Health Initiative observational study

C. Ulrich, J. Shikany, Yingye Zheng, 2015, International journal of cancer.

Long-Term Physical Activity Trends in Breast Cancer Survivors

R. Baumgartner, A. McTiernan, L. Bernstein, 2013, Cancer Epidemiology, Biomarkers & Prevention.

Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative.

R. Prentice, B. Howard, C. Eaton, 2011, The American journal of clinical nutrition.

Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

Bernadette A. Thomas, Alan D. Lopez, Mark D. Huffman, 2015, The Lancet.

Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort.

R. Prentice, L. Snetselaar, M. Neuhouser, 2018, The Journal of nutrition.

Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers.

M. Neuhouser, B. Caan, Y. Mossavar-Rahmani, 2011, American journal of epidemiology.

Vitamin D intake determines vitamin d status of postmenopausal women, particularly those with limited sun exposure.

A. LaCroix, M. Thornquist, Yingye Zheng, 2014, The Journal of nutrition.

Elevated biomarkers of inflammation are associated with reduced survival among breast cancer patients.

C. Ulrich, R. Baumgartner, F. Gilliland, 2009, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.

W. Willett, P. A. van den Brandt, D. Spiegelman, 2012, The American journal of clinical nutrition.

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18

M. McCullough, S. Larsson, A. Wolk, 2012 .

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.

W. Willett, D. Spiegelman, R. Prentice, 2015, American journal of epidemiology.

Obesity and Prostate Cancer Risk According to Tumor TMPRSS2:ERG Gene Fusion Status.

J. Stanford, C. Maier, M. Neuhouser, 2015, American journal of epidemiology.

Men with Low Serum Cholesterol Have a Lower Risk of High-Grade Prostate Cancer in the Placebo Arm of the Prostate Cancer Prevention Trial

P. Goodman, H. Parnes, A. Kristal, 2009, Cancer Epidemiology, Biomarkers & Prevention.

American Journal of Epidemiology Original Contribution Serum Phospholipid Fatty Acids and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial

P. Goodman, A. Kristal, D. Albanes, 2022 .

Variable selection with FDR control for noisy data -- an application to screening metabolites that are associated with breast and colorectal cancer

M. Neuhouser, C. Zheng, Fred K. Tabung, 2023, 2310.06696.

American Journal of Epidemiology Original Contribution Association of Symptomatic Benign Prostatic Hyperplasia and Prostate Cancer: Results from the Prostate Cancer Prevention Trial

C. Tangen, A. Kristal, J. Schenk, 2022 .

A Meta-Analysis Identifies New Loci Associated with Body Mass index in Individuals of African Ancestry

Gary K. Chen, Scott M. Williams, Nicholette D. Palmer, 2013, Nature Genetics.

Biomarkers of one-carbon metabolism are associated with biomarkers of inflammation in women.

J. Manson, C. Ulrich, D. Maneval, 2014, The Journal of nutrition.

Impact of folic acid fortification on global DNA methylation and one-carbon biomarkers in the Women's Health Initiative Observational Study cohort

L. Hou, C. Ulrich, D. Maneval, 2014, Epigenetics.