C. Ge
发表
Yuanrui Yu,
Guiying Wang,
Yuehui Sun,
2020
.
Guiying Wang,
C. Ge,
G. Liao,
2019,
LWT.
K. Edwards,
C. Ge,
H. Eriksson,
2009,
The Journal of Biological Chemistry.
Marcin J. Skwark,
C. Ge,
J. Ruysschaert,
2014,
The FEBS journal.
C. Ge,
L. Mäler,
I. Iakovleva,
2011,
Biochemistry.
C. Ge,
Xi Zhang,
Yongjin Hu,
2011
.
C. Ge,
Zhichao Xiao,
D. Gu,
2021
.
C. Ge,
Zhichao Xiao,
Q. Guo,
2022,
Food Reviews International.
L. Heitman,
C. Ge,
R. Holmdahl,
2022,
Science advances.
Guiying Wang,
C. Ge,
G. Liao,
2021,
International Food Research Journal.
C. Ge,
A. Kelly,
Anders Öhman,
2010,
The Journal of Biological Chemistry.
C. Ge,
2011
.
C. Ge,
R. Holmdahl,
D. Dobritzsch,
2022,
Arthritis & rheumatology.
C. Ge,
M. Högbom,
A. Magnusdottir,
2012,
Structure.
Kutty Selva Nandakumar,
C. Ge,
R. Toes,
2016,
Nature Immunology.
C. Ge,
Jie Yang,
R. Holmdahl,
2020,
ACS chemical biology.
C. Ge,
R. Holmdahl,
2019,
Nature Reviews Rheumatology.
The autoantibody response to cyclic citrullinated collagen type II peptides in rheumatoid arthritis.
Kutty Selva Nandakumar,
P. Nilsson,
C. Ge,
2019,
Rheumatology.
Kutty Selva Nandakumar,
Lei Li,
C. Ge,
2018,
Front. Immunol..
C. Ge,
Xi Zhang,
Yongjin Hu,
2011,
Journal of the science of food and agriculture.
C. Ge,
Zhichao Xiao,
Yinglong Wu,
2022,
Nutrients.
C. Ge,
Zhichao Xiao,
Yinglong Wu,
2021,
Critical reviews in food science and nutrition.
C. Ge,
R. Holmdahl,
G. Fields,
2022,
Arthritis Research & Therapy.
Y. Chisti,
C. Ge,
S. Sirisansaneeyakul,
2011
.
Guang-hong Zhou,
C. Ge,
G. Liao,
2019,
Food chemistry.
C. Ge,
Yongjin Hu,
Wujiu Zhang,
2010,
Journal of the science of food and agriculture.
C. Ge,
W. Xia,
Yongjin Hu,
2007
.
C. Ge,
Yingjun Zhang,
Wen Xun,
2020
.
C. Ge,
Yuehong Pu,
D. Gu,
2020,
International journal of biological macromolecules.
C. Ge,
W. Xia,
Yongjin Hu,
2008
.
C. Ge,
Zhichao Xiao,
Yinglong Wu,
2020,
Nutrients.
C. Ge,
G. Liao,
Zhichao Xiao,
2020,
Food research international.
Yuanrui Yu,
Guiying Wang,
C. Ge,
2021,
Food research international.
C. Ge,
E. Glaser,
A. Wieslander,
2014,
Molecular plant.
C. Ge,
Jong-Soon Choi,
J. Kwon,
2011,
Journal of proteome research.
C. Ge,
A. Barth,
Weihua Ye,
2013,
Biochemistry.
Guiying Wang,
C. Ge,
G. Liao,
2021,
Journal of Food Processing and Preservation.
C. Ge,
R. Holmdahl,
V. Urbonaviciute,
2021,
Frontiers in Immunology.
A subset of antibodies targeting citrullinated proteins confers protection from rheumatoid arthritis
C. Ge,
R. Zubarev,
P. Ernfors,
2023,
Nature Communications.
Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review
C. Ge,
Zhichao Xiao,
Yinglong Wu,
2020,
Food Reviews International.
Guiying Wang,
C. Ge,
G. Liao,
2018,
Journal of the science of food and agriculture.
Guiying Wang,
C. Ge,
G. Liao,
2021,
Meat science.
Yuanrui Yu,
Guiying Wang,
C. Ge,
2020
.
C. Ge,
Yongjin Hu,
J. Jia,
2010
.
C. Ge,
Zhichao Xiao,
Ping Zhao,
2022,
Foods.
C. Ge,
R. Holmdahl,
J. Kihlberg,
2017,
The Journal of Immunology.
Ida E. Andersson,
C. Lindgren,
A. Linusson,
2015,
Organic & biomolecular chemistry.
C. Ge,
Xiaowei Li,
L. Meng,
2021,
Journal of Pharmaceutical Analysis.
Peter Nilsson,
Thomas Skogh,
Theo Rispens,
2019,
Arthritis & rheumatology.
P. Nilsson,
C. Ge,
R. Holmdahl,
2017,
JCI insight.
Jinzhong Lu,
K. Luo,
C. Ge,
2023,
Additive Manufacturing.
C. Ge,
L. Rönnblom,
N. de Vries,
2015,
Arthritis & rheumatology.
A subset of antibodies targeting citrullinated proteins confers protection from rheumatoid arthritis
C. Ge,
R. Zubarev,
P. Ernfors,
2023,
Nature Communications.
Kutty Selva Nandakumar,
G. Schneider,
Diana Ekman,
2014
.
Guiying Wang,
C. Ge,
G. Liao,
2020
.
C. Ge,
R. Holmdahl,
H. Lanig,
2022,
Annals of the Rheumatic Diseases.
C. Ge,
Jie Yang,
R. Holmdahl,
2020,
ACS Chemical Biology.
C. Ge,
Dehua Liu,
Yunsong Wang,
2023,
Journal of Materials Science & Technology.
Guiying Wang,
C. Ge,
G. Liao,
2021,
International food research journal.
Guiying Wang,
C. Ge,
G. Liao,
2023,
Food Science of Animal Products.
Kutty Selva Nandakumar,
C. Ge,
R. Toes,
2016,
Nature Immunology.