P. Shetty
发表
P. B. Devi,
P. Shetty,
2020
.
L. Jespersen,
P. Shetty,
2006
.
P. B. Devi,
P. Shetty,
D. Kavitake,
2018
.
P. Shetty,
A. Murali,
Venkadesaperumal Gopu,
2016
.
P. B. Devi,
P. Shetty,
S. Kandasamy,
2019,
Probiotics and Antimicrobial Proteins.
P. Shetty,
B. Amrutha,
K. Sundar,
2017,
Microbial pathogenesis.
P. Shetty,
K. Ragul,
K. Sundar,
2016
.
P. Shetty,
N. Jha,
Ruchira Ghosh,
2019,
Microbial pathogenesis.
P. B. Devi,
P. Shetty,
D. Kavitake,
2021,
Food research international.
P. B. Devi,
P. Shetty,
D. Kavitake,
2020,
International journal of biological macromolecules.
Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.)
P. B. Devi,
P. Shetty,
D. Kavitake,
2019,
LWT.
P. B. Devi,
P. Shetty,
D. Kavitake,
2018,
International journal of biological macromolecules.
P. B. Devi,
P. Shetty,
D. Kavitake,
2018,
Journal of Food Science and Technology.
P. B. Devi,
P. Shetty,
Madhu Dyavaiah,
2022,
Scientific reports.
P. Shetty,
R. V. Bhat,
1997
.
P. Shetty,
B. Amrutha,
K. Sundar,
2017
.
P. B. Devi,
P. Shetty,
S. Kandasamy,
2019,
Food chemistry.
P. Shetty,
Jahnavi Singh,
Suradeep Basak,
2021
.
P. B. Devi,
P. Shetty,
C. Tchiégang,
2020,
Journal of Food Science and Technology.
P. Shetty,
R. V. Sudershan,
R. V. Bhat,
1997,
Journal of toxicology. Clinical toxicology.
P. Shetty,
R. V. Bhat,
1998,
Journal of chromatography. B, Biomedical sciences and applications.
L. Jespersen,
P. Shetty,
B. Hald,
2007,
International journal of food microbiology.
P. Shetty,
Venkadesaperumal Gopu,
2016,
Journal of Food Science and Technology.
P. Shetty,
Venkadesaperumal Gopu,
C. Meena,
2015,
PloS one.
P. Shetty,
D. Kavitake,
S. Kandasamy,
2018
.
P. B. Devi,
P. Shetty,
K. Ragul,
2020,
Probiotics and Antimicrobial Proteins.
P. B. Devi,
P. Shetty,
D. Kavitake,
2020,
Journal of Food Science and Technology.
P. B. Devi,
P. Shetty,
D. Kavitake,
2019,
International journal of biological macromolecules.
P. B. Devi,
P. Shetty,
R. Ravi,
2023,
LWT.
P. Shetty,
M. Srivastava,
S. Kannan,
2018,
Journal of biomedical materials research. Part B, Applied biomaterials.
P. Shetty,
Venkadesaperumal Gopu,
2016,
Journal of Food Science and Technology.
Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle
P. Shetty,
K. Ragul,
K. Sundar,
2017,
Journal of Food Science and Technology.
P. B. Devi,
P. Shetty,
P. Michaud,
2019,
International journal of biological macromolecules.
P. Shetty,
D. Kavitake,
S. Kandasamy,
2018,
LWT.
P. B. Devi,
P. Shetty,
D. Kavitake,
2016,
International journal of biological macromolecules.
P. Shetty,
Venkadesaperumal Gopu,
Siva Chandran,
2018
.
P. Shetty,
Venkadesaperumal Gopu,
Sundar Kothandapani,
2015,
Microbial pathogenesis.
Manoharan Durgadevi,
Prathapkumar Halady Shetty,
P. Shetty,
2012
.
P. Shetty,
R. V. Bhat,
S. Vasanthi,
2000
.
P. B. Devi,
P. Shetty,
D. Kavitake,
2016,
International journal of biological macromolecules.
P. Shetty,
Mudasir Ahmad,
F. Masoodi,
2015
.
P. Shetty,
A. Lakade,
K. Sundar,
2017
.
P. Shetty,
A. Ursu,
P. Michaud,
2021,
Polysaccharides of Microbial Origin.
P. Shetty,
C. Delattre,
Hilor Pathak,
2019,
Bioactive Carbohydrates and Dietary Fibre.
P. Shetty,
O. Lund,
B. Boelt,
2014
.
P. Shetty,
Venkadesaperumal Gopu,
C. Saravanan,
2015,
Journal of Food Science and Technology.
P. B. Devi,
P. Shetty,
D. Kavitake,
2019,
Journal of Food Science and Technology.
P. Shetty,
B. Amrutha,
K. Sundar,
2017,
Journal of Food Science and Technology.
P. Shetty,
N. Jha,
A. Murali,
2020,
Journal of medical microbiology.
P. B. Devi,
P. Shetty,
Y. Shouche,
2022,
Journal of Food Science and Technology.
P. Shetty,
R. Rajesh,
K. Muthukumar,
2017,
Biotechnology reports.
P. Shetty,
Venkadesaperumal Gopu,
C. Sivasankar,
2019,
RSC advances.
Prathapkumar Halady Shetty,
P. Shetty,
Ramesh V. Bhat,
1999
.
P. B. Devi,
P. Shetty,
D. Kavitake,
2020,
3 Biotech.
P. B. Devi,
P. Shetty,
C. Delattre,
2023,
International journal of biological macromolecules.
P. Shetty,
K. Jaiswal,
D. Kavitake,
2023,
Food Bioscience.
P. Shetty,
Suradeep Basak,
2021,
Techniques to Measure Food Safety and Quality.
P. Shetty,
A. Murali,
Venkadesaperumal Gopu,
2016
.
P. Shetty,
K. Sundar,
Sanjay Pratap Singh,
2022
.
P. B. Devi,
P. Shetty,
C. Delattre,
2023,
Food Control.
P. Shetty,
K. Sundar,
G. Venkadesaperumal,
2016
.
P. Shetty,
M. Durgadevi,
2014,
Journal of Food Science and Technology.
P. Shetty,
A. Lakade,
Ravindaran Ramasamy,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Shetty,
Ram Kishore Singh,
Sanjeevi Kannan,
2018,
Journal of biomedical materials research. Part B, Applied biomaterials.
P. B. Devi,
P. Shetty,
R. Ravi,
2020
.
P. Shetty,
D. Kavitake,
Stève Djiazet,
2023,
Food Chemistry Advances.