I. Ferrocino

发表

Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2020, Food microbiology.

Mycobiota Composition of Robiola di Roccaverano Cheese along the Production Chain

I. Ferrocino, Federica Biolcati, M. T. Bottero, 2021, Foods.

Apical periodontitis: preliminary assessment of microbiota by 16S rRNA high throughput amplicon target sequencing

I. Ferrocino, L. Cocolin, F. Mussano, 2018, BMC oral health.

A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods.

I. Ferrocino, L. Cocolin, M. Mataragas, 2018, Food microbiology.

Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages

I. Ferrocino, L. Cocolin, K. Rantsiou, 2017, Applied and Environmental Microbiology.

FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis.

F. De Filippis, D. Ercolini, I. Ferrocino, 2016, International journal of food microbiology.

Nanocomposite polymer films containing carvacrol for antimicrobial active packaging

I. Ferrocino, G. Mauriello, V. Ambrogi, 2009 .

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.

A. La Storia, F. Villani, D. Ercolini, 2012, International journal of food microbiology.

Diet influences the functions of the human intestinal microbiome

S. Rampelli, S. Turroni, P. Brigidi, 2020, Scientific Reports.

Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene.

I. Ferrocino, L. Cocolin, K. Rantsiou, 2019, International journal of food microbiology.

Campylobacter spp. prevalence and mitigation strategies in the broiler production chain.

I. Ferrocino, L. Cocolin, K. Rantsiou, 2022, Food microbiology.

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

S. Turroni, I. Ferrocino, N. Pellegrini, 2017, Scientific Reports.

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

S. Turroni, P. Brigidi, F. De Filippis, 2015, Gut.

Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens

I. Ferrocino, D. Nucera, Arianna Ferrero, 2022, Food Control.

Mycobiota composition and changes across pregnancy in patients with gestational diabetes mellitus (GDM)

I. Ferrocino, L. Cocolin, E. Ghigo, 2022, Scientific Reports.

Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM)

I. Ferrocino, L. Cocolin, R. Gambino, 2018, Scientific Reports.

Soil bacteria communities under slash and burn in mozambique as revealed by metataxonomic approach

L. Aquilanti, I. Ferrocino, V. Milanović, 2022, Pedosphere.

Effect of Elevated Atmospheric CO2 and Temperature on the Disease Severity of Rocket Plants Caused by Fusarium Wilt under Phytotron Conditions

I. Ferrocino, M. Gullino, W. Chitarra, 2015, PloS one.

Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris).

I. Ferrocino, S. Haroutounian, A. Argiriou, 2020, Food research international.

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.

S. Turroni, L. Aquilanti, I. Ferrocino, 2017, Molecular nutrition & food research.

Occurrence of Antibiotic Resistance Genes in the Faecal DNA of Healthy Omnivores , Ovo-Lacto Vegetarians and Vegans Short title : Faecal incidence of transferable antibiotic resistances as affected by different diets

S. Turroni, L. Aquilanti, I. Ferrocino, 2022 .

Investigating dairy microbiome: an opportunity to ensure quality, safety and typicity.

I. Ferrocino, L. Cocolin, K. Rantsiou, 2021, Current opinion in biotechnology.

Effect of elevated atmospheric CO2 and temperature on disease severity of Fusarium oxysporum f.sp. lactucae on lettuce plants

I. Ferrocino, M. Pugliese, M. Gullino, 2013 .

Immune‐modulating effects in mouse dendritic cells of lactobacilli and bifidobacteria isolated from individuals following omnivorous, vegetarian and vegan diets

S. Turroni, I. Ferrocino, M. Gatti, 2017, Cytokine.

Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays

I. Ferrocino, G. Zeppa, L. Barbosa-Pereira, 2021, Antioxidants.

Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics.

I. Ferrocino, M. Giordano, G. Zeppa, 2019, Food research international.

The Effects of Time-Restricted Eating on Metabolism and Gut Microbiota: A Real-Life Study

I. Ferrocino, L. Cocolin, G. Beccuti, 2022, Nutrients.

Modulation of the cytokine profile in Caco‐2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habits

S. Turroni, I. Ferrocino, L. Cocolin, 2017, Cytokine.

Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status.

I. Ferrocino, L. Cocolin, A. Kovitvadhi, 2019, Animal : an international journal of animal bioscience.

A Compost Treatment Acts as a Suppressive Agent in Phytophthora capsici – Cucurbita pepo Pathosystem by Modifying the Rhizosphere Microbiota

I. Ferrocino, M. Pugliese, M. Gullino, 2020, Frontiers in Plant Science.

Shifts in ascomycete community of bisolarizated substrate infested with Fusarium oxysporum f. sp. conglutinans and F. oxysporum f. sp. basilici by PCR-DGGE

I. Ferrocino, M. Pugliese, M. Gullino, 2014 .

Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

M. Schloter, J. Frisvad, I. Ferrocino, 2022, Frontiers in Microbiology.

Production Performance, Nutrient Digestibility, Serum Biochemistry, Fillet Composition, Intestinal Microbiota and Environmental Impacts of European Perch (Perca Fluviatilis) Fed Defatted Mealworm (Tenebrio Molitor)

I. Ferrocino, L. Gasco, M. Prokešová, 2021, Aquaculture.

cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds

Federica, Cardinali, Luca Belleggia, 2020 .

Development of Microbiome Biobanks - Challenges and Opportunities.

M. Schloter, I. Ferrocino, K. Eversole, 2020, Trends in microbiology.

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans

S. Turroni, F. De Filippis, D. Ercolini, 2020, Genes.

Effects of Saccharomyces boulardii Supplementation on Nutritional Status, Fecal Parameters, Microbiota, and Mycobiota in Breeding Adult Dogs

I. Ferrocino, L. Cocolin, E. Martello, 2022, Veterinary sciences.

Autochthonous starter culture selection for Salame Piemonte PGI production.

I. Ferrocino, L. Cocolin, J. Mounier, 2022, Food research international.

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.

F. Villani, D. Ercolini, F. Russo, 2009, Food microbiology.

Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese.

I. Ferrocino, L. Cocolin, M. Amoozegar, 2017, Food microbiology.

Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches

Danilo Ercolini, Luca Cocolin, Ilario Ferrocino, 2016, Applied and Environmental Microbiology.

Microbial dynamics and key sensory traits of laboratory-scale co-fermented green olives (Olea europaea L. cv. Ascolana tenera) and sea fennel (Crithmum maritimum L.)

L. Aquilanti, I. Ferrocino, V. Milanović, 2022, Food Bioscience.

Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics

I. Ferrocino, L. Cocolin, R. Zurru, 2017 .

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2020, Foods.

Monitoring and Surveillance of Aerial Mycobiota of Rice Paddy through DNA Metabarcoding and qPCR

I. Ferrocino, M. Gullino, D. Spadaro, 2020, Journal of fungi.

Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture.

I. Ferrocino, L. Cocolin, S. Maneerat, 2018, Food microbiology.

Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers.

D. Ercolini, I. Ferrocino, L. Cocolin, 2019, Food research international.

Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2023, Microorganisms.

Microbiological characterization of Gioddu, an Italian fermented milk.

M. F. Trombetta, L. Aquilanti, I. Ferrocino, 2020, International journal of food microbiology.

Croatian white grape variety Maraština: First taste of its indigenous mycobiota.

L. Aquilanti, I. Ferrocino, V. Milanović, 2022, Food research international.

Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water.

I. Ferrocino, L. Cocolin, M. Giordano, 2017, International journal of food microbiology.

The challenges and perspectives of the selection of starter cultures for fermented cocoa beans.

I. Ferrocino, L. Cocolin, C. Figueroa-Hernández, 2019, International journal of food microbiology.

Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans

I. Ferrocino, L. Cocolin, M. Giordano, 2018, Applied and Environmental Microbiology.

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.

L. Aquilanti, I. Ferrocino, V. Milanović, 2019, Food microbiology.

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals

S. Turroni, F. De Filippis, A. La Storia, 2014, PloS one.

Effects of biocontrol agents and compost against the Phytophthora capsici of zucchini and their impact on the rhizosphere microbiota

I. Ferrocino, M. Pugliese, M. Gullino, 2020, Applied Soil Ecology.

Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare

I. Ferrocino, L. Cocolin, M. Arlorio, 2021, Microbiology spectrum.

Rabbit dietary supplementation with pale purple coneflower. 2. Effects on the performances, bacterial community, blood parameters and immunity of growing rabbits.

I. Ferrocino, L. Cocolin, A. Kovitvadhi, 2016, Animal : an international journal of animal bioscience.

Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality.

I. Ferrocino, L. Cocolin, A. Kovitvadhi, 2016, Animal : an international journal of animal bioscience.

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

A. La Storia, D. Ercolini, I. Ferrocino, 2015, International journal of food microbiology.

Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk.

I. Ferrocino, L. Cocolin, M. Ventura, 2018, Food microbiology.

Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits

I. Ferrocino, M. Capucchio, I. Biasato, 2022, Animals : an open access journal from MDPI.

Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte

I. Ferrocino, L. Cocolin, J. Mounier, 2021, Journal of applied microbiology.

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing.

M. F. Trombetta, Luca Belleggia, L. Aquilanti, 2020, Meat science.

Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2022, Food research international.

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

Danilo Ercolini, M. Elisabetta Guerzoni, Francesco Villani, 2011, Applied and Environmental Microbiology.

Development of spoilage microbiota in beef stored in nisin activated packaging.

A. La Storia, F. Villani, D. Ercolini, 2010, Food microbiology.

Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

L. Aquilanti, I. Ferrocino, V. Milanović, 2022, Foods.

Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass

I. Ferrocino, L. Cocolin, M. Giordano, 2021, Applied and environmental microbiology.

Specific metagenomic asset drives the spontaneous fermentation of Italian sausages.

I. Ferrocino, L. Cocolin, J. Mounier, 2021, Food research international.

Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2021, Food research international.

Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese

I. Ferrocino, A. Barmaz, M. Giordano, 2020 .

Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese.

L. Aquilanti, I. Ferrocino, V. Milanović, 2022, Food research international.

Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.

Luca Cocolin, Ilario Ferrocino, Paola Dolci, 2018, Food microbiology.

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

I. Ferrocino, L. Cocolin, M. Capucchio, 2020, Journal of Animal Science and Biotechnology.

Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO.

L. Aquilanti, I. Ferrocino, V. Milanović, 2022, Food research international.

Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2022, Food research international.

Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae.

L. Aquilanti, I. Ferrocino, V. Milanović, 2020, Food research international.

The microbiota composition of the offspring of patients with gestational diabetes mellitus (GDM)

I. Ferrocino, L. Cocolin, E. Ghigo, 2019, PloS one.

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling

S. Turroni, I. Ferrocino, L. Cocolin, 2015, PloS one.

Microbiota of Milk and Dairy Foods: Structure and Function by -omics Approaches

I. Ferrocino, L. Cocolin, K. Rantsiou, 2020, Reference Module in Food Science.

Current perspectives in food-based studies exploiting multi-omics approaches

Ilario Ferrocino, I. Ferrocino, L. Cocolin, 2017 .

Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster

G. Rossi, I. Ferrocino, L. Cocolin, 2018, Avian pathology : journal of the W.V.P.A.

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile.

M. F. Trombetta, L. Aquilanti, I. Ferrocino, 2020, Food research international.

Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM)

I. Ferrocino, L. Cocolin, R. Gambino, 2018, Scientific Reports.

Yellow Mealworm Inclusion in Diets for Heavy-Size Broiler Chickens: Implications for Intestinal Microbiota and Mucin Dynamics

I. Ferrocino, L. Cocolin, M. Capucchio, 2020, Animals : an open access journal from MDPI.

Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition

I. Ferrocino, L. Cocolin, M. Capucchio, 2020, Journal of Animal Science and Biotechnology.

Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.)

I. Ferrocino, L. Cocolin, M. Capucchio, 2019, Animals : an open access journal from MDPI.

Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens

I. Ferrocino, L. Cocolin, M. Capucchio, 2018, BMC Veterinary Research.

How Does Pikeperch Sander lucioperca Respond to Dietary Insect Meal Hermetia illucens? Investigation on Gut Microbiota, Histomorphology, and Antioxidant Biomarkers

I. Ferrocino, F. Gai, L. Gasco, 2021, Frontiers in Marine Science.

Effect of Insect Live Larvae as Environmental Enrichment on Poultry Gut Health: Gut Mucin Composition, Microbiota and Local Immune Response Evaluation

I. Ferrocino, L. Cocolin, M. Capucchio, 2021, Animals : an open access journal from MDPI.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Danilo Ercolini, Francesco Villani, Ilario Ferrocino, 2010, International journal of food microbiology.

Functional pangenome analysis reveals high virulence plasticity of Aliarcobacter butzleri and affinity to human mucus.

I. Ferrocino, V. Alessandria, K. Rantsiou, 2021, Genomics.

Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage

A. La Storia, D. Ercolini, I. Ferrocino, 2015, Applied and Environmental Microbiology.

Study of spoilage microbial populations during storage of beef

I. Ferrocino, 2009 .

Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota

I. Ferrocino, L. Cocolin, M. Capucchio, 2021, Animals : an open access journal from MDPI.

Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery.

I. Ferrocino, G. Gambino, K. Rantsiou, 2022, Food research international.

Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding.

I. Ferrocino, L. Cocolin, V. Alessandria, 2022, Food research international.

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

A. La Storia, F. Villani, D. Ercolini, 2013, Journal of food protection.

Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2020, Food research international.

The need for an integrated multi-OMICs approach in microbiome science in the food system.

M. Schloter, I. Ferrocino, L. Cocolin, 2023, Comprehensive reviews in food science and food safety.

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores

S. Turroni, L. Aquilanti, I. Ferrocino, 2019, PloS one.

Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2022, Food research international.

Positive Influence of a Probiotic Mixture on the Intestinal Morphology and Microbiota of Farmed Guinea Fowls (Numida meleagris)

G. Rossi, I. Ferrocino, S. Desantis, 2021, Frontiers in Veterinary Science.

Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production.

I. Ferrocino, Federica Biolcati, M. T. Bottero, 2020, Journal of dairy science.

Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest

I. Ferrocino, M. Pugliese, M. Gullino, 2020, Frontiers in Plant Science.

Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits

I. Ferrocino, L. Cocolin, A. Trocino, 2020, Animals : an open access journal from MDPI.

Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial.

I. Ferrocino, L. Cocolin, S. Bo, 2020, Nutrition.

Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

D. Ercolini, I. Ferrocino, H. Abriouel, 2010 .

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

S. Turroni, I. Ferrocino, N. Pellegrini, 2017, Scientific Reports.

Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2023, Food Bioscience.

Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2022, Food research international.

Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages.

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2022, Food research international.

Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone

I. Ferrocino, L. Cocolin, K. Rantsiou, 2020, Applied and Environmental Microbiology.

Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model

I. Ferrocino, L. Cocolin, V. Alessandria, 2023, Microbiology spectrum.

Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition

I. Ferrocino, L. Cocolin, M. Capucchio, 2020, Journal of Animal Science and Biotechnology.

Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes

I. Ferrocino, L. Cocolin, S. Bover-Cid, 2021, Biomolecules.

Microbiome and -omics application in food industry.

I. Ferrocino, L. Cocolin, K. Rantsiou, 2022, International journal of food microbiology.

Diet influences the functions of the human intestinal microbiome

S. Rampelli, S. Turroni, P. Brigidi, 2020, Scientific Reports.

Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test

I. Ferrocino, L. Cocolin, E. Ghigo, 2021, Nutrients.

Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study.

E. Masini, I. Ferrocino, L. Cocolin, 2018, Journal of Nutritional Biochemistry.

Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules.

F. Villani, D. Ercolini, I. Ferrocino, 2009, Journal of food protection.

Effects of a prothioconazole- and tebuconazole-based fungicide on the yield, silage characteristics, and fungal mycobiota of corn harvested and conserved as whole-crop and high-moisture ear silages.

I. Ferrocino, S. Prencipe, D. Spadaro, 2022, Journal of applied microbiology.

F. Villani, D. Ercolini, A. Nasi, 2011, Applied and Environmental Microbiology.

Effects of dietary Hermetia illucens meal inclusion on cecal microbiota and small intestinal mucin dynamics and infiltration with immune cells of weaned piglets

I. Ferrocino, L. Cocolin, M. Capucchio, 2020, Journal of Animal Science and Biotechnology.

Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices

I. Ferrocino, L. Cocolin, I. Biasato, 2022, Animal Feed Science and Technology.

RNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'Arnad

I. Ferrocino, L. Cocolin, K. Rantsiou, 2017, Applied and Environmental Microbiology.

Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis

I. Ferrocino, G. Zeppa, L. Barbosa-Pereira, 2021, Foods.

Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beers

L. Aquilanti, I. Ferrocino, C. Garofalo, 2021, LWT.

Effect of an Enteroprotective Complementary Feed on Faecal Markers of Inflammation and Intestinal Microbiota Composition in Weaning Puppies

I. Ferrocino, L. Cocolin, G. Meineri, 2023, Veterinary sciences.

Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet

M. Schloter, I. Ferrocino, L. Cocolin, 2023, Microbiology and molecular biology reviews : MMBR.

Selection of food cultures with protective properties for cooked ham.

I. Ferrocino, L. Cocolin, V. Alessandria, 2023, Food microbiology.

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens

I. Ferrocino, L. Cocolin, M. Capucchio, 2023, Animal Microbiome.

Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour

Luca Belleggia, L. Aquilanti, I. Ferrocino, 2023, European Food Research and Technology.

The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese

I. Ferrocino, Federica Biolcati, M. T. Bottero, 2022, Frontiers in Microbiology.

RNA-based amplicon sequencing highlights the impact of the processing technology on 1 microbiota composition of artisanal and industrial

I. Ferrocino, L. Cocolin, K. Rantsiou, 2017 .

Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates

I. Ferrocino, A. Dalmasso, T. Civera, 2023, Frontiers in cellular and infection microbiology.

Post-digestate composting shifts microbial composition and degrades antimicrobial resistance genes.

L. Aquilanti, I. Ferrocino, V. Milanović, 2021, Bioresource Technology.

Gut microbiota changes in insect-fed monogastric species: state-of-the-art and future perspectives

I. Ferrocino, M. Capucchio, I. Biasato, 2023, Animal frontiers : the review magazine of animal agriculture.

Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits

I. Ferrocino, L. Cocolin, L. Barbosa-Pereira, 2019, Nutrients.

Dynamics and biodiversity of bacterial and yeast communities during the 1 fermentation of cocoa beans

I. Ferrocino, L. Cocolin, C. Botta, 2018 .

Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi

L. Aquilanti, I. Ferrocino, D. Neri, 2023, PloS one.

Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.

I. Ferrocino, L. Cocolin, M. Giordano, 2018, Food microbiology.

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens

I. Ferrocino, L. Cocolin, M. Capucchio, 2023, Animal Microbiome.

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.

F. Villani, D. Ercolini, F. Russo, 2009, Food microbiology.