V. Milanović
发表
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2020,
Food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
PloS one.
M. F. Trombetta,
L. Aquilanti,
V. Milanović,
2020
.
V. Milanović,
D. Joksimovic,
J. Cvijanović,
2014
.
V. Milanović,
M. Ciani,
F. Comitini,
2010
.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
Food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
International journal of food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2015,
International journal of food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
European Food Research and Technology.
V. Milanović,
(Radosavljević) Njegić,
M. Milanović,
2019,
Marketing.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Pedosphere.
S. Turroni,
L. Aquilanti,
I. Ferrocino,
2017,
Molecular nutrition & food research.
S. Turroni,
L. Aquilanti,
I. Ferrocino,
2022
.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2016,
International journal of food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
Front. Microbiol..
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
Journal of Industrial Microbiology & Biotechnology.
M. F. Trombetta,
L. Aquilanti,
V. Milanović,
2019,
PloS one.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
Front. Microbiol..
Federica,
Cardinali,
Luca Belleggia,
2020
.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2022,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
Journal of food science.
F. De Filippis,
D. Ercolini,
L. Aquilanti,
2018,
International journal of food microbiology.
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
International journal of food microbiology.
S. Turroni,
F. De Filippis,
D. Ercolini,
2020,
Genes.
V. Milanović,
L. Oro,
M. Ciani,
2012,
Microbial Cell Factories.
L. Aquilanti,
V. Milanović,
F. Clementi,
2017,
Journal of the science of food and agriculture.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2022,
Aquaculture.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
Journal of food science.
F. De Filippis,
D. Ercolini,
L. Aquilanti,
2018,
International journal of food microbiology.
V. Milanović,
M. Ciani,
F. Comitini,
2012
.
V. Milanović,
2011,
Leonardo.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food Bioscience.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
Scientific Reports.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2021
.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2020,
Foods.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2023,
Microorganisms.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2016,
Yeast.
M. F. Trombetta,
L. Aquilanti,
I. Ferrocino,
2020,
International journal of food microbiology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2022,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2021,
International journal of food microbiology.
V. Milanović,
M. Ciani,
F. Comitini,
2013,
International journal of food microbiology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2019,
Food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
Innovative Food Science & Emerging Technologies.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2021,
Foods.
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen
L. Aquilanti,
V. Milanović,
C. Garofalo,
2016
.
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine
L. Aquilanti,
V. Milanović,
A. Osimani,
2022,
Foods.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2022,
Genes.
M. F. Trombetta,
Luca Belleggia,
L. Aquilanti,
2020,
Meat science.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Foods.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
International journal of food microbiology.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2021,
Food research international.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food research international.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food research international.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2020,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
International journal of food microbiology.
V. Milanović,
F. Clementi,
A. Osimani,
2020,
Scientific Reports.
V. Milanović,
A. Osimani,
E. Giorgini,
2020
.
V. Milanović,
A. Osimani,
E. Giorgini,
2021,
Scientific reports.
M. F. Trombetta,
L. Aquilanti,
I. Ferrocino,
2020,
Food research international.
F. De Filippis,
D. Ercolini,
L. Aquilanti,
2015,
Food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2021,
Animal Feed Science and Technology.
L. Aquilanti,
V. Milanović,
L. Bruni,
2022,
Aquaculture.
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2020,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2016,
Journal of food science.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2020,
PloS one.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2021,
Journal of Functional Foods.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2015,
Journal of food science.
V. Milanović,
M. Ciani,
F. Comitini,
2011,
New biotechnology.
S. Turroni,
L. Aquilanti,
I. Ferrocino,
2019,
PloS one.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2020
.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2021,
Genes.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
Journal of food science.
V. Milanović,
D. Giovannelli,
G. d’Errico,
2013,
Chemosphere.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2021,
Journal of Aquatic Food Product Technology.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2023,
Food Bioscience.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2020,
Indian journal of microbiology.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
V. Milanović,
Ljiljana Stanojević,
Zorana Katanić,
2020,
Ekonomika poljoprivrede.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2020,
Food research international.
V. Milanović,
Andrea Bucalina,
2013
.
Katarina Njegic,
Ines Djokic,
Vesna Milanović,
2019,
Management:Journal of Sustainable Business and Management Solutions in Emerging Economies.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
International journal of food microbiology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2021,
Bioresource Technology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
International journal of food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2016,
International journal of food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
Food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2024,
Foods.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
Public health.
M. F. Trombetta,
Luca Belleggia,
L. Aquilanti,
2024,
PloS one.
F. Griggio,
G. Malerba,
V. Milanović,
2022,
Antibiotics.