A. Osimani
发表
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2020,
Food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
PloS one.
M. F. Trombetta,
L. Aquilanti,
V. Milanović,
2020
.
L. Aquilanti,
A. Osimani,
L. Masini,
2010,
The Journal of veterinary medical science.
L. Aquilanti,
F. Clementi,
A. Osimani,
2014
.
L. Aquilanti,
F. Clementi,
A. Osimani,
2018,
International Journal of Hospitality Management.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
Food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
International journal of food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2015,
International journal of food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
European Food Research and Technology.
L. Aquilanti,
M. Mozzon,
R. Foligni,
2020,
Foods.
Enrico Quagliarini,
Marco D’Orazio,
Salvatore Amoroso,
2013
.
L. Aquilanti,
F. Clementi,
A. Osimani,
2019,
Construction and Building Materials.
L. Aquilanti,
F. Clementi,
A. Osimani,
2014
.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Pedosphere.
S. Turroni,
L. Aquilanti,
I. Ferrocino,
2017,
Molecular nutrition & food research.
S. Turroni,
L. Aquilanti,
I. Ferrocino,
2022
.
L. Aquilanti,
C. Garofalo,
F. Clementi,
2007,
International journal of food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2016,
International journal of food microbiology.
L. Aquilanti,
C. Garofalo,
F. Clementi,
2007,
Journal of food protection.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
Front. Microbiol..
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
Journal of Industrial Microbiology & Biotechnology.
L. Aquilanti,
C. Garofalo,
F. Clementi,
2016
.
L. Aquilanti,
F. Clementi,
A. Osimani,
2013
.
L. Aquilanti,
F. Clementi,
A. Osimani,
2011,
Letters in applied microbiology.
M. F. Trombetta,
L. Aquilanti,
V. Milanović,
2019,
PloS one.
F. Clementi,
A. Osimani,
A. Petruzzelli,
2018
.
L. Aquilanti,
F. Clementi,
A. Osimani,
2017,
Poultry science.
F. Clementi,
A. Osimani,
2016
.
F. Clementi,
Marisa Framboas,
A. Osimani,
2014,
International journal of environmental health research.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
Front. Microbiol..
L. Aquilanti,
F. Clementi,
A. Osimani,
2016,
Epidemiology and Infection.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2022,
Food research international.
L. Aquilanti,
C. Garofalo,
A. Osimani,
2022,
Microorganisms.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
Journal of food science.
F. De Filippis,
D. Ercolini,
L. Aquilanti,
2018,
International journal of food microbiology.
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
International journal of food microbiology.
S. Turroni,
F. De Filippis,
D. Ercolini,
2020,
Genes.
L. Aquilanti,
C. Garofalo,
F. Clementi,
2016
.
L. Aquilanti,
V. Milanović,
F. Clementi,
2017,
Journal of the science of food and agriculture.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2022,
Aquaculture.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
Journal of food science.
F. De Filippis,
D. Ercolini,
L. Aquilanti,
2018,
International journal of food microbiology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food Bioscience.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
Scientific Reports.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2021
.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2020,
Foods.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2023,
Microorganisms.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2016,
Yeast.
L. Aquilanti,
F. Clementi,
A. Osimani,
2007,
Journal of applied microbiology.
M. F. Trombetta,
L. Aquilanti,
I. Ferrocino,
2020,
International journal of food microbiology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2022,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2021,
International journal of food microbiology.
L. Aquilanti,
F. Clementi,
A. Osimani,
2007,
International journal of food microbiology.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2019,
Food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
Innovative Food Science & Emerging Technologies.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2021,
Foods.
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen
L. Aquilanti,
V. Milanović,
C. Garofalo,
2016
.
F. Clementi,
A. Osimani,
S. Santarelli,
2005
.
Marco D’Orazio,
Salvatore Amoroso,
Andrea Osimani,
2014
.
L. Aquilanti,
C. Garofalo,
F. Clementi,
2012
.
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine
L. Aquilanti,
V. Milanović,
A. Osimani,
2022,
Foods.
L. Aquilanti,
C. Garofalo,
A. Osimani,
2022,
Current Opinion in Food Science.
L. Aquilanti,
F. Clementi,
A. Osimani,
2007,
Meat science.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2022,
Genes.
M. F. Trombetta,
Luca Belleggia,
L. Aquilanti,
2020,
Meat science.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
L. Aquilanti,
A. Osimani,
R. Gaglio,
2021,
Innovative Food Science & Emerging Technologies.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Foods.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
International journal of food microbiology.
M. F. Trombetta,
F. Clementi,
A. Osimani,
2018,
Animal science journal = Nihon chikusan Gakkaiho.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2021,
Food research international.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food research international.
L. Aquilanti,
F. Clementi,
A. Osimani,
2012,
Journal of Industrial Microbiology & Biotechnology.
L. Aquilanti,
A. Osimani,
2021
.
F. Clementi,
M. N. Haouet,
A. Osimani,
2018,
European Food Research and Technology.
F. Clementi,
M. N. Haouet,
A. Osimani,
2017
.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2022,
Food research international.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2020,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
International journal of food microbiology.
L. Aquilanti,
F. Clementi,
A. Osimani,
2009
.
L. Aquilanti,
F. Clementi,
A. Osimani,
2007
.
V. Milanović,
F. Clementi,
A. Osimani,
2020,
Scientific Reports.
V. Milanović,
A. Osimani,
E. Giorgini,
2020
.
V. Milanović,
A. Osimani,
E. Giorgini,
2021,
Scientific reports.
M. F. Trombetta,
L. Aquilanti,
I. Ferrocino,
2020,
Food research international.
F. De Filippis,
D. Ercolini,
L. Aquilanti,
2015,
Food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2021,
Animal Feed Science and Technology.
Andrea Osimani,
Lucia Aquilanti,
Francesca Clementi,
2014,
International journal of environmental research and public health.
Andrea Osimani,
Lucia Aquilanti,
Francesca Clementi,
2015,
Journal of environmental health.
F. Clementi,
A. Osimani,
M. Pasquini,
2016,
Meat science.
A Osimani,
L Aquilanti,
S Tavoletti,
2013,
Environmental Monitoring and Assessment.
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2020,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2016,
Journal of food science.
F. Clementi,
A. Osimani,
2016
.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2020,
PloS one.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2021,
Journal of Functional Foods.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2015,
Journal of food science.
S. Turroni,
L. Aquilanti,
I. Ferrocino,
2019,
PloS one.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2020
.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2021,
Genes.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
Food research international.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
Journal of food science.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2021,
Journal of Aquatic Food Product Technology.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2023,
Food Bioscience.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2020,
Indian journal of microbiology.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2022,
Food research international.
Andrea Osimani,
Lucia Aquilanti,
Valentina Babini,
2011,
International journal of environmental health research.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2020,
Food research international.
L. Aquilanti,
C. Garofalo,
F. Clementi,
2014
.
Andrea Osimani,
Lucia Aquilanti,
Stefano Tavoletti,
2013,
International journal of environmental research and public health.
L. Aquilanti,
I. Ferrocino,
C. Garofalo,
2021,
LWT.
L. Aquilanti,
C. Garofalo,
A. Osimani,
2023,
Molecules.
F. Clementi,
A. Osimani,
A. Petruzzelli,
2014,
Public health.
L. Aquilanti,
A. Osimani,
D. Miraglia,
2003,
Veterinary Research Communications.
Luca Belleggia,
L. Aquilanti,
I. Ferrocino,
2023,
European Food Research and Technology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
International journal of food microbiology.
Luca Belleggia,
A. Osimani,
2023,
Food research international.
L. Aquilanti,
M. Mozzon,
A. Osimani,
2023,
Innovative Food Science & Emerging Technologies.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2019,
International journal of food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2016,
International journal of food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2017,
Food microbiology.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2024,
Foods.
L. Aquilanti,
V. Milanović,
C. Garofalo,
2018,
Public health.
M. F. Trombetta,
Luca Belleggia,
L. Aquilanti,
2024,
PloS one.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2024,
Food research international.
L. Aquilanti,
I. Ferrocino,
V. Milanović,
2024,
Food research international.