Hongbin Pu

发表

Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork

P. Verboven, B. Nicolai, Ji Ma, 2019, Journal of Food Engineering.

Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds

Da-Wen Sun, Hongbin Pu, Lu Wang, 2015, Food Analytical Methods.

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

Zhenjie Xiong, Lu Wang, Hongbin Pu, 2015, Food Analytical Methods.

Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork

Jun-Hu Cheng, Hongbin Pu, Ji Ma, 2014, Food and Bioprocess Technology.

Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)

Jun-Hu Cheng, Hongbin Pu, Xin-An Zeng, 2014, Food and Bioprocess Technology.

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Da-Wen Sun, Hongbin Pu, Jun‐Hu Cheng, 2014 .

Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications

Da‐Wen Sun, Hongbin Pu, Daorui Zhang, 2021 .

Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERS.

Da-Wen Sun, Hongbin Pu, Nisar Hussain, 2021, Food chemistry.

Two-dimensional self-assembled Au-Ag core-shell nanorods nanoarray for sensitive detection of thiram in apple using surface-enhanced Raman spectroscopy.

Da-Wen Sun, Hongbin Pu, Zhibin Huang, 2020, Food chemistry.

Magnetic surface-enhanced Raman scattering (MagSERS) biosensors for microbial food safety: Fundamentals and applications

Da‐Wen Sun, Hongbin Pu, Lunjie Huang, 2021, Trends in Food Science & Technology.

Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging

Hongbin Pu, J. Paliwal, Ting-tiao Pan, 2019, Postharvest Biology and Technology.

Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets

Jun-Hu Cheng, Hongbin Pu, Yelin Liu, 2015 .

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging.

Zhenjie Xiong, Hongbin Pu, Anguo Xie, 2015, Food chemistry.

Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet.

Jun-Hu Cheng, Yu-Nan Chen, Da-Wen Sun, 2015, Food chemistry.

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.

Hongbin Pu, Ji Ma, Xin-An Zeng, 2014, Food chemistry.

Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis).

Jun-Hu Cheng, Hongbin Pu, Zhiwei Zhu, 2016, Food chemistry.

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat.

Lu Wang, Hongbin Pu, Xin-An Zeng, 2014, Food chemistry.

Shelf-Life Prediction of ‘Gros Michel’ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging

Yi-Chao Yang, Nan-Nan Wang, Hongbin Pu, 2015, Food Analytical Methods.

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis.

Jun-Hu Cheng, Hongbin Pu, Ji Ma, 2015, Meat science.

Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles

Hongbin Pu, Ji Ma, Jia-Huan Qu, 2015 .

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis.

Zhenjie Xiong, Hongbin Pu, Anguo Xie, 2015, Food chemistry.

Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm.

Hongbin Pu, Qingyi Wei, Weiwei Cheng, 2018, Food chemistry.

Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging

Hongbin Pu, Ji Ma, Mohammed Kamruzzaman, 2014 .

Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets.

Jun-Hu Cheng, Hongbin Pu, Zhiwei Zhu, 2015, Food chemistry.

Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns

Zhenjie Xiong, Jun-Hu Cheng, Hongbin Pu, 2015 .

Rapid detection of anthocyanin content in lychee pericarp during storage using hyperspectral imaging coupled with model fusion

Yi-Chao Yang, Hongbin Pu, Zhiwei Zhu, 2015 .

Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.

Hongbin Pu, Ji Ma, Ji Ma, 2016, Food chemistry.

DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection

Da-Wen Sun, Hongbin Pu, Xiyi Zhou, 2020, Critical reviews in food science and nutrition.

Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging.

Lu Wang, Hongbin Pu, Da-Wen Sun, 2016, Talanta.

Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging

Da-Wen Sun, Hongbin Pu, Lu Wang, 2016, Water, Air, & Soil Pollution.

Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review

Hongbin Pu, Qingyi Wei, Da-Wen Sun, 2019, Trends in Food Science & Technology.

Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods

Zhenjie Xiong, Hongbin Pu, Da-Wen Sun, 2015, Food Analytical Methods.

Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review

Da-Wen Sun, Hongbin Pu, Dan Liu, 2015, Critical reviews in food science and nutrition.

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Jun-Hu Cheng, Hongbin Pu, Ji Ma, 2015, Critical reviews in food science and nutrition.

Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments

Da-Wen Sun, Hongbin Pu, Huirong He, 2019, Critical reviews in food science and nutrition.

Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2018 .

Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Talanta.

Fabrication of gold nanorods for SERS detection of thiabendazole in apple.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Talanta.

Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residues.

Hongbin Pu, Qingyi Wei, Dapeng Sun, 2021, Talanta.

A rapid dual-channel readout approach for sensing carbendazim with 4-aminobenzenethiol-functionalized core-shell Au@Ag nanoparticles.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2020, The Analyst.

Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree

Da-Wen Sun, Hongbin Pu, Nisar Hussain, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Introducing reticular chemistry into agrochemistry.

Ji Ma, Da-Wen Sun, Hongbin Pu, 2020, Chemical Society reviews.

Quantification and visualization of α-tocopherol in oil-in-water emulsion based delivery systems by Raman microspectroscopy

Da‐Wen Sun, Hongbin Pu, Qingyi Wei, 2018, LWT.

Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS

Da-Wen Sun, Hongbin Pu, A. Hussain, 2020, Journal of Food Measurement and Characterization.

SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles.

Da-Wen Sun, Hongbin Pu, A. Hussain, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A Tri-band Second-order Frequency Selective Surface Designing and Analysis

Hongbin Pu, Chunlan Chen, Gao Shan, 2021, E3S Web of Conferences.

Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS technique.

Da-Wen Sun, Hongbin Pu, T. Yaseen, 2019, Talanta.

Analyzing macromolecular composition of E. Coli O157:H7 using Raman-stable isotope probing.

Da-Wen Sun, Hongbin Pu, Heera Jayan, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A Stable, Flexible and High-Performance SERS Chip Enabled by Ternary Films-Packaged Plasmonic Nanoparticles Array.

Hongbin Pu, Qingyi Wei, Lunjie Huang, 2019, ACS applied materials & interfaces.

Two-dimensional Au@Ag nanodot array for sensing dual-fungicides in fruit juices with surface-enhanced Raman spectroscopy technique.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Food chemistry.

Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPs

Da-Wen Sun, Hongbin Pu, T. Yaseen, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

SERS-microfluidic systems: A potential platform for rapid analysis of food contaminants

Da‐Wen Sun, Hongbin Pu, Wang Xiao, 2017 .

Recent advances in the detection of 17β-estradiol in food matrices: A review

Da-Wen Sun, Hongbin Pu, Zhibin Huang, 2019, Critical reviews in food science and nutrition.

Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution

S. Engelsen, Da-Wen Sun, Hongbin Pu, 2019, Journal of Food Engineering.

Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis

Da-Wen Sun, Hongbin Pu, Xiaohui Xie, 2018, Critical reviews in food science and nutrition.

A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet.

Hongbin Pu, Qingyi Wei, Dapeng Sun, 2020, Talanta.

On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2021, Trends in Food Science & Technology.

Development of a fluorescent m icrowave‐assisted synthesized carbon dots/Cu 2+ probe for rapid detection of tea polyphenols

Da‐Wen Sun, Hongbin Pu, Qingyi Wei, 2020 .

Detection of A. alternata from pear juice using surface-enhanced Raman spectroscopy based silver nanodots array

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2017 .

New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2018, Journal of agricultural and food chemistry.

Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor

Ji Ma, Da-Wen Sun, Hongbin Pu, 2019, Journal of Food Engineering.

Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Journal of Food Engineering.

Development of a Highly Sensitive Colorimetric Method for Detecting 17β-Estradiol Based on Combination of Gold Nanoparticles and Shortening DNA Aptamers

Hongbin Pu, Weibiao Zhou, Zhibin Huang, 2019, Water, Air, & Soil Pollution.

Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications

Da-Wen Sun, Hongbin Pu, Heera Jayan, 2021, Critical reviews in food science and nutrition.

Au@Ag-TGANPs based SERS for facile screening of thiabendazole and ferbam in liquid milk.

Da-Wen Sun, Hongbin Pu, A. Hussain, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rapid detection of ziram residues in apple and pear fruits by SERS based on octanethiol functionalized bimetallic core-shell nanoparticles.

Da-Wen Sun, Hongbin Pu, A. Hussain, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect

Da-Wen Sun, Hongbin Pu, A. Hussain, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Multifunctional cellulose based substrates for SERS smart sensing: Principles, applications and emerging trends for food safety detection

Da‐Wen Sun, Hongbin Pu, Bingxue Hu, 2021 .

Development of core‐satellite‐shell structured MNP@Au@MIL‐100(Fe) substrates for surface‐enhanced Raman spectroscopy and their applications in trace level determination of malachite green in prawn

Da-Wen Sun, Hongbin Pu, Fang Xu, 2022, Journal of Raman Spectroscopy.

Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17β-estradiol using surface-enhanced raman spectroscopy.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Talanta.

Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction-Like Quasi Metal-Organic Framework Interface for Boosting Biocatalytic Disinfection.

Da-Wen Sun, Hongbin Pu, Lunjie Huang, 2022, Small.

Bio-interface Engineering of MXene Nanosheets with Immobilized Lysozyme for Light Enhanced Enzymatic Inactivation of Methicillin-Resistant Staphylococcus aureus

Hongbin Pu, Qingyi Wei, Daorui Zhang, 2022, Chemical Engineering Journal.

A novel fluorescence biosensor based on CRISPR/Cas12a integrated MXenes for detecting Aflatoxin B1.

Hongbin Pu, Qingyi Wei, Zhihui Wu, 2022, Talanta.

Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment

Hongbin Pu, J. Qu, Da‐Wen Sun, 2017, Water, Air, & Soil Pollution.

Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications

Hongbin Pu, Qingyi Wei, Da‐Wen Sun, 2022, Critical reviews in food science and nutrition.

Insights into the changes in chemical compositions of the cell wall of pear fruit infected by Alternaria alternata with confocal Raman microspectroscopy

Hongbin Pu, Ting-tiao Pan, Dandan Sun, 2017 .

Innovative nondestructive imaging techniques for ripening and maturity of fruits – A review of recent applications

Da-Wen Sun, Hongbin Pu, Abid Hussain, 2018 .

Bimetallic core shelled nanoparticles (Au@AgNPs) for rapid detection of thiram and dicyandiamide contaminants in liquid milk using SERS.

Hongbin Pu, A. Hussain, Da‐Wen Sun, 2020, Food chemistry.

Biofilm formation of Pectobacterium carotovorum subsp. carotovorum on polypropylene surface during multiple cycles of vacuum cooling

Da‐Wen Sun, Hongbin Pu, Lian-Nan Lin, 2020, International Journal of Food Science & Technology.

Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applications.

Hongbin Pu, Qingyi Wei, Kaiqiang Wang, 2019, Talanta.

Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy

Hongbin Pu, Ting-tiao Pan, T. Yaseen, 2018, Food Analytical Methods.

Reproducible, shelf-stable, and bioaffinity SERS nanotags inspired by multivariate polyphenolic chemistry for bacterial identification.

Hongbin Pu, Qingyi Wei, Lunjie Huang, 2021, Analytica chimica acta.

Interfacing Metal-Polyphenolic Networks Upon Photothermal Gold Nanorods for Triplex-Evolved Biocompatible Bactericidal Activity

Hongbin Pu, Lunjie Huang, Cuiyun Zhang, 2021, Journal of Hazardous Materials.

Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles.

Hongbin Pu, Qingyi Wei, Ting-tiao Pan, 2018, Journal of agricultural and food chemistry.

Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A review

Da‐Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Trends in Food Science & Technology.

Ti3C2Tx MXenes Loaded with Au Nanoparticle Dimers as a Surface-Enhanced Raman Scattering Aptasensor for AFB1 Detection

Hongbin Pu, Qingyi Wei, Zhihui Wu, 2021, Food Chemistry.

Synthesis of recyclable SERS platform based on MoS2@TiO2@Au heterojunction for photodegradation and identification of fungicides.

Hongbin Pu, Qingyi Wei, Qirong Dong, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet

Jun-Hu Cheng, Hongbin Pu, Jia-Huan Qu, 2016 .

A colorimetric paper sensor based on the domino reaction of acetylcholinesterase and degradable γ-MnOOH nanozyme for sensitive detection of organophosphorus pesticides

Hongbin Pu, Qingyi Wei, Lunjie Huang, 2019, Sensors and Actuators B: Chemical.

Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applications

Hongbin Pu, Lunjie Huang, Mingchun Lv, 2021, Critical reviews in food science and nutrition.

Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

Hongbin Pu, Tehseen Yaseen, Da-Wen Sun, 2018 .

Surface-enhanced Raman scattering of core-shell Au@Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes.

Hongbin Pu, Qingyi Wei, Hongbin Pu, 2019, Talanta.

Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review

Hongbin Pu, Qingyi Wei, Da-Wen Sun, 2017 .

Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges

Xiaoli Li, Hongbin Pu, Qingyi Wei, 2020, Critical reviews in food science and nutrition.

Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food.

Hongbin Pu, Lunjie Huang, Leilei L Wu, 2020, Food chemistry.

Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

Da-Wen Sun, Hongbin Pu, Yuwei Liu, 2017 .

Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices

Hongbin Pu, Da-Wen Sun, Yao Liu, 2021, Trends in Food Science & Technology.

Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview.

Hongbin Pu, Hongbin Pu, Da-Wen Sun, 2018, Comprehensive reviews in food science and food safety.

Marbling Analysis for Evaluating Meat Quality: Methods and Techniques

Da-Wen Sun, Jun-Hu Cheng, Hongbin Pu, 2015 .

Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

Da-Wen Sun, Qiong Dai, Jun-Hu Cheng, 2013 .

A fluorescence biosensor based on single-stranded DNA and carbon quantum dots for acrylamide detection.

Hongbin Pu, Qingyi Wei, Ting Liu, 2021, Food chemistry.

Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique.

Hongbin Pu, Hongbin Pu, D. Jayas, 2017, Food chemistry.

Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications.

Da-Wen Sun, Hongbin Pu, Lunjie Huang, 2019, Comprehensive reviews in food science and food safety.

Multiplex Surface-Enhanced Raman Scattering: An Emerging Tool for Multicomponent Detection of Food Contaminants

Hongbin Pu, Qingyi Wei, Qirong Dong, 2023, Biosensors.

Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging

Hongbin Pu, Ji Ma, Jia-Huan Qu, 2014, Food and Bioprocess Technology.

Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry

Da-Wen Sun, Hongbin Pu, Kaiqiang Wang, 2017 .

Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles

Hongbin Pu, Anguo Xie, Ji Ma, 2014, Food and Bioprocess Technology.

Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments

Lu Wang, Jun-Hu Cheng, Hongbin Pu, 2017, Critical reviews in food science and nutrition.

Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality

Yi-Chao Yang, Nan-Nan Wang, Hongbin Pu, 2015, Food Analytical Methods.

Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review

Da-Wen Sun, Hongbin Pu, Heera Jayan, 2020 .

Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1.

Hongbin Pu, Lunjie Huang, Huirong He, 2020, Food chemistry.

Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications.

Da-Wen Sun, Jun-Hu Cheng, Hongbin Pu, 2019, Annual review of food science and technology.

Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique

Jun-Hu Cheng, Hongbin Pu, Ji Ma, 2015 .

Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits.

Hongbin Pu, Hongbin Pu, Ting-tiao Pan, 2016, Comprehensive reviews in food science and food safety.

A Core-Shell-Satellite Structured Fe3O4@MIL-100(Fe)@Ag SERS Substrate with Adsorption, Detection, Degradation and Recovery Functionalities for Selective Detection of Cationic Dyes

Hongbin Pu, Mingchun Lv, Haofan Zhu, 2022, Microchemical Journal.

A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk

Hongbin Pu, Qingyi Wei, Yingfen Jiang, 2020, Journal of Food Measurement and Characterization.

A fluorescence aptasensor based on carbon quantum dots and magnetic Fe3O4 nanoparticles for highly sensitive detection of 17β-estradiol.

Hongbin Pu, Qingyi Wei, Peiyao Zhang, 2021, Food chemistry.

Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods.

Hongbin Pu, Qingyi Wei, Weiwei Cheng, 2017, Food chemistry.

Distinguishing Fresh and Frozen-thawed Beef Using Hyperspectral Imaging Technology Combined with Convolutional Neural Networks

Hongbin Pu, Qingyi Wei, Da‐Wen Sun, 2023, Microchemical Journal.

Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications

Nisar Hussain, Da-Wen Sun, Hongbin Pu, 2019, Trends in Food Science & Technology.

Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

Da-Wen Sun, Hongbin Pu, Leilei Wu, 2019, Trends in Food Science & Technology.

Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques

Hongbin Pu, Hongbin Pu, A. Hussain, 2019, Critical reviews in food science and nutrition.

Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique

Hongbin Pu, Ji Ma, Ji Ma, 2018, LWT.

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage.

Hongbin Pu, Qingyi Wei, Weiwei Cheng, 2018, Food chemistry.

Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation.

Da-Wen Sun, Ting-Tiao Pan, Jun-Hu Cheng, 2016, Comprehensive reviews in food science and food safety.

Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle.

Jun-Hu Cheng, Hongbin Pu, Hongbin Pu, 2016, Food chemistry.

Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review

Da-Wen Sun, Hongbin Pu, Mohammed Kamruzzaman, 2015 .

Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats

Zhenjie Xiong, Hongbin Pu, Zhiwei Zhu, 2015 .

Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging

Lu Wang, Hongbin Pu, Hongbin Pu, 2015, Food Analytical Methods.

Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process

Hongbin Pu, Jia-Huan Qu, Xin-An Zeng, 2013 .

Mesoporous silica coated core-shell nanoparticles substrate for size-selective SERS detection of chloramphenicol.

Hongbin Pu, Qingyi Wei, Heera Jayan, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

Hongbin Pu, Ji Ma, Ji Ma, 2017 .

Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat

Hongbin Pu, Weiwei Cheng, Hongbin Pu, 2016 .

Effects of Ions on Core-Shell Bimetallic Au@Ag NPs for Rapid Detection of Phosalone Residues in Peach by SERS

Hongbin Pu, T. Yaseen, Da‐Wen Sun, 2019, Food Analytical Methods.

Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review.

Hongbin Pu, Hongbin Pu, Da-Wen Sun, 2019, Comprehensive reviews in food science and food safety.

Applications of Imaging Spectrometry in Inland Water Quality Monitoring—a Review of Recent Developments

Hongbin Pu, Jia-Huan Qu, Da-Wen Sun, 2017, Water, Air, & Soil Pollution.

Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method.

Hongbin Pu, Qingyi Wei, Dapeng Sun, 2020, Talanta.

A dual signal-on biosensor based on dual-gated locked mesoporous silica nanoparticles for the detection of Aflatoxin B1

Hongbin Pu, Qingyi Wei, Zhihui Wu, 2022, Talanta.

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

Dan Liu, Da-Wen Sun, Hongbin Pu, 2016, Critical reviews in food science and nutrition.

Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications

Hongbin Pu, Da-Wen Sun, Zhihui Wu, 2021 .

A SERS-Fluorescence dual-signal aptasensor for sensitive and robust determination of AFB1 in nut samples based on Apt-Cy5 and MNP@Ag-PEI.

Hongbin Pu, Haoyang He, Zhihui Wu, 2022, Talanta.

Computer simulation of submicron fluid flows in microfluidic chips and their applications in food analysis.

Da‐Wen Sun, Hongbin Pu, Zhaoda Xie, 2021, Comprehensive reviews in food science and food safety.

Shell thickness-dependent Au@Ag nanorods aggregates for rapid detection of thiram

Hongbin Pu, Qingyi Wei, J. Paliwal, 2022, Journal of Food Measurement and Characterization.

Evaluation of the Effects of Vacuum Cooling on Moisture Contents, Colour and Texture of Mushroom (Agaricus Bisporus) Using Hyperspectral Imaging Method

Hongbin Pu, Zhipeng Liu, J. Paliwal, 2023, Microchemical Journal.

Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

Hongbin Pu, Ji Ma, Jia-Huan Qu, 2017 .

Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging

Hongbin Pu, Anguo Xie, Zhiwei Zhu, 2016, Food and Bioprocess Technology.

Mapping moisture contents in grass carp (Ctenopharyngodon idella) slices under different freeze drying periods by Vis-NIR hyperspectral imaging

Jun-Hu Cheng, Hongbin Pu, Jia-Huan Qu, 2017 .

Recent Advances in De‐Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry

Da-Wen Sun, Qiong Dai, Jun-Hu Cheng, 2014 .

Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review

Da-Wen Sun, Qiong Dai, Zhenjie Xiong, 2017, Critical reviews in food science and nutrition.

Detection of Bioactive Metabolites in Escherichia Coli Cultures Using Surface-Enhanced Raman Spectroscopy

Hongbin Pu, Heera Jayan, Da‐Wen Sun, 2022, Applied Spectroscopy.

Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation

Hongbin Pu, Daorui Zhang, Lunjie Huang, 2022, Food Hydrocolloids.

Advancements in recyclable photocatalytic semiconductor substrates for SERS detection in food safety applications

Hongbin Pu, Zhihui Wu, Da‐Wen Sun, 2023, Trends in Food Science & Technology.

CRISPR/Cas12a and G-quadruplex DNAzyme-Driven Multimodal Biosensor for Visual Detection of Aflatoxin B1

Hongbin Pu, Zhihui Wu, Da‐Wen Sun, 2023, Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy.

Flexible Au@AgNRs/CMC/qPCR film with enhanced sensitivity, homogeneity and stability for in-situ extraction and SERS detection of thiabendazole on fruits.

Hongbin Pu, Bingxue Hu, Da‐Wen Sun, 2023, Food chemistry.

Discrimination of Pericarpium Citri Reticulatae in different years using Terahertz Time-Domain spectroscopy combined with convolutional neural network.

Hongbin Pu, Qian Li, Yao Liu, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Feature construction methods for processing and analysing spectral images and their applications in food quality inspection

Hongbin Pu, Qingyi Wei, Da‐Wen Sun, 2023, Trends in Food Science & Technology.

Distinguishing pericarpium citri reticulatae of different origins using terahertz time-domain spectroscopy combined with convolutional neural networks.

Hongbin Pu, Qingyi Wei, Da‐Wen Sun, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Isoreticular chemistry guided enzymodynamic domino effect for biofilm Microenvironment-Responsive disinfection

Hongbin Pu, Lunjie Huang, Da‐Wen Sun, 2023, Chemical Engineering Journal.

Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique.

Hongbin Pu, D. Jayas, Jiang Li, 2017, Food chemistry.

Nano light conversion agents: recent advances, future prospects and challenges in enhancing plant green cultivation

Hongbin Pu, Da‐Wen Sun, Xinru Yu, 2023, Journal of Cleaner Production.

Microplastic contamination in fish: Critical review and assessment of data quality

Jun‐Li Xu, Hongbin Pu, A. Gowen, 2023, Food Control.

Developments in food neonicotinoids detection: novel recognition strategies, advanced chemical sensing techniques, and recent applications.

Hongbin Pu, Da‐Wen Sun, Xinru Yu, 2023, Critical reviews in food science and nutrition.

Developing a magnetic SERS nanosensor utilizing aminated Fe-Based MOF for ultrasensitive trace detection of organophosphorus pesticides in apple juice.

Hongbin Pu, Da‐Wen Sun, Nengjing Yang, 2024, Food Chemistry.

High-performance homogeneous carboxymethylcellulose-stabilized Au@Ag NRs-CMC surface-enhanced Raman scattering chip for thiram detection in fruits.

Hongbin Pu, Zhibin Huang, Bingxue Hu, 2022, Food chemistry.

A tailored dual core-shell magnetic SERS substrate with precise shell-thickness control for trace organophosphorus pesticides residues detection

Hongbin Pu, Da‐Wen Sun, Mingchun Lv, 2024, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.

Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots.

Da‐Wen Sun, Hongbin Pu, Qingyi Wei, 2020, Talanta.

Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications

Hongbin Pu, Da‐Wen Sun, Qihong Ouyang, 2024, Trends in Food Science & Technology.

Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.

Ji Ma, Hongbin Pu, Da‐Wen Sun, 2016, Food chemistry.