Qingyi Wei

发表

Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork

P. Verboven, B. Nicolai, Ji Ma, 2019, Journal of Food Engineering.

Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables

Da-Wen Sun, Qingyi Wei, Jun‐Hu Cheng, 2017, Food Analytical Methods.

Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm.

Hongbin Pu, Qingyi Wei, Weiwei Cheng, 2018, Food chemistry.

Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review

Hongbin Pu, Qingyi Wei, Da-Wen Sun, 2019, Trends in Food Science & Technology.

Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2018 .

Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Talanta.

Fabrication of gold nanorods for SERS detection of thiabendazole in apple.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Talanta.

Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residues.

Hongbin Pu, Qingyi Wei, Dapeng Sun, 2021, Talanta.

A rapid dual-channel readout approach for sensing carbendazim with 4-aminobenzenethiol-functionalized core-shell Au@Ag nanoparticles.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2020, The Analyst.

Quantification and visualization of α-tocopherol in oil-in-water emulsion based delivery systems by Raman microspectroscopy

Da‐Wen Sun, Hongbin Pu, Qingyi Wei, 2018, LWT.

A Stable, Flexible and High-Performance SERS Chip Enabled by Ternary Films-Packaged Plasmonic Nanoparticles Array.

Hongbin Pu, Qingyi Wei, Lunjie Huang, 2019, ACS applied materials & interfaces.

Two-dimensional Au@Ag nanodot array for sensing dual-fungicides in fruit juices with surface-enhanced Raman spectroscopy technique.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Food chemistry.

A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet.

Hongbin Pu, Qingyi Wei, Dapeng Sun, 2020, Talanta.

Carbon dots: Principles and their applications in food quality and safety detection

Da-Wen Sun, Qingyi Wei, J. Qu, 2018, Critical reviews in food science and nutrition.

On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2021, Trends in Food Science & Technology.

Development of a fluorescent m icrowave‐assisted synthesized carbon dots/Cu 2+ probe for rapid detection of tea polyphenols

Da‐Wen Sun, Hongbin Pu, Qingyi Wei, 2020 .

Detection of A. alternata from pear juice using surface-enhanced Raman spectroscopy based silver nanodots array

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2017 .

New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2018, Journal of agricultural and food chemistry.

Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor

Ji Ma, Da-Wen Sun, Hongbin Pu, 2019, Journal of Food Engineering.

Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Journal of Food Engineering.

Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids

Qingyi Wei, Erdong Yuan, Qiong Li, 2014 .

Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products

Qingyi Wei, S. Qi, Jiayong Huang, 2015 .

Intracellular antioxidant detoxifying effects of diosmetin on 2,2-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive oxygen species generation.

Qingyi Wei, Jiaoyan Ren, Erdong Yuan, 2014, Journal of agricultural and food chemistry.

Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17β-estradiol using surface-enhanced raman spectroscopy.

Da-Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Talanta.

Bio-interface Engineering of MXene Nanosheets with Immobilized Lysozyme for Light Enhanced Enzymatic Inactivation of Methicillin-Resistant Staphylococcus aureus

Hongbin Pu, Qingyi Wei, Daorui Zhang, 2022, Chemical Engineering Journal.

A novel fluorescence biosensor based on CRISPR/Cas12a integrated MXenes for detecting Aflatoxin B1.

Hongbin Pu, Qingyi Wei, Zhihui Wu, 2022, Talanta.

Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications

Hongbin Pu, Qingyi Wei, Da‐Wen Sun, 2022, Critical reviews in food science and nutrition.

Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applications.

Hongbin Pu, Qingyi Wei, Kaiqiang Wang, 2019, Talanta.

Reproducible, shelf-stable, and bioaffinity SERS nanotags inspired by multivariate polyphenolic chemistry for bacterial identification.

Hongbin Pu, Qingyi Wei, Lunjie Huang, 2021, Analytica chimica acta.

Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review

Da‐Wen Sun, Qingyi Wei, Ting Liu, 2018, Trends in Food Science & Technology.

Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles.

Hongbin Pu, Qingyi Wei, Ting-tiao Pan, 2018, Journal of agricultural and food chemistry.

Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A review

Da‐Wen Sun, Hongbin Pu, Qingyi Wei, 2019, Trends in Food Science & Technology.

Ti3C2Tx MXenes Loaded with Au Nanoparticle Dimers as a Surface-Enhanced Raman Scattering Aptasensor for AFB1 Detection

Hongbin Pu, Qingyi Wei, Zhihui Wu, 2021, Food Chemistry.

Synthesis of recyclable SERS platform based on MoS2@TiO2@Au heterojunction for photodegradation and identification of fungicides.

Hongbin Pu, Qingyi Wei, Qirong Dong, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

A colorimetric paper sensor based on the domino reaction of acetylcholinesterase and degradable γ-MnOOH nanozyme for sensitive detection of organophosphorus pesticides

Hongbin Pu, Qingyi Wei, Lunjie Huang, 2019, Sensors and Actuators B: Chemical.

Surface-enhanced Raman scattering of core-shell Au@Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes.

Hongbin Pu, Qingyi Wei, Hongbin Pu, 2019, Talanta.

Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives.

Qingyi Wei, Jun‐Hu Cheng, Xiaomei Wang, 2018, Food chemistry.

Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review

Hongbin Pu, Qingyi Wei, Da-Wen Sun, 2017 .

Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges

Xiaoli Li, Hongbin Pu, Qingyi Wei, 2020, Critical reviews in food science and nutrition.

A fluorescence biosensor based on single-stranded DNA and carbon quantum dots for acrylamide detection.

Hongbin Pu, Qingyi Wei, Ting Liu, 2021, Food chemistry.

Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications.

Da-Wen Sun, Hongbin Pu, Lunjie Huang, 2019, Comprehensive reviews in food science and food safety.

Multiplex Surface-Enhanced Raman Scattering: An Emerging Tool for Multicomponent Detection of Food Contaminants

Hongbin Pu, Qingyi Wei, Qirong Dong, 2023, Biosensors.

Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications.

Da-Wen Sun, Jun-Hu Cheng, Hongbin Pu, 2019, Annual review of food science and technology.

A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk

Hongbin Pu, Qingyi Wei, Yingfen Jiang, 2020, Journal of Food Measurement and Characterization.

A fluorescence aptasensor based on carbon quantum dots and magnetic Fe3O4 nanoparticles for highly sensitive detection of 17β-estradiol.

Hongbin Pu, Qingyi Wei, Peiyao Zhang, 2021, Food chemistry.

Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods.

Hongbin Pu, Qingyi Wei, Weiwei Cheng, 2017, Food chemistry.

Distinguishing Fresh and Frozen-thawed Beef Using Hyperspectral Imaging Technology Combined with Convolutional Neural Networks

Hongbin Pu, Qingyi Wei, Da‐Wen Sun, 2023, Microchemical Journal.

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage.

Hongbin Pu, Qingyi Wei, Weiwei Cheng, 2018, Food chemistry.

Recrystallization of dihydromyricetin from Ampelopsis grossedentata and its anti-oxidant activity evaluation.

Qingyi Wei, Jiaoyan Ren, Erdong Yuan, 2014, Rejuvenation research.

Mesoporous silica coated core-shell nanoparticles substrate for size-selective SERS detection of chloramphenicol.

Hongbin Pu, Qingyi Wei, Heera Jayan, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method.

Hongbin Pu, Qingyi Wei, Dapeng Sun, 2020, Talanta.

A dual signal-on biosensor based on dual-gated locked mesoporous silica nanoparticles for the detection of Aflatoxin B1

Hongbin Pu, Qingyi Wei, Zhihui Wu, 2022, Talanta.

Shell thickness-dependent Au@Ag nanorods aggregates for rapid detection of thiram

Hongbin Pu, Qingyi Wei, J. Paliwal, 2022, Journal of Food Measurement and Characterization.

Structure Activity Relationships of Flavonoids as Potent α-Amylase Inhibitors

Qingyi Wei, Erdong Yuan, Qiong Li, 2014, Natural product communications.

Interaction of Dihydromyricetin and α-Amylase

Qingyi Wei, Erdong Yuan, Chao Wang, 2013 .

Feature construction methods for processing and analysing spectral images and their applications in food quality inspection

Hongbin Pu, Qingyi Wei, Da‐Wen Sun, 2023, Trends in Food Science & Technology.

Distinguishing pericarpium citri reticulatae of different origins using terahertz time-domain spectroscopy combined with convolutional neural networks.

Hongbin Pu, Qingyi Wei, Da‐Wen Sun, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots.

Da‐Wen Sun, Hongbin Pu, Qingyi Wei, 2020, Talanta.