Xiaoyu Tian

发表

Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2019, Journal of Food Process Engineering.

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2020, Analytical and Bioanalytical Chemistry.

A smartphone-based colorimetric reader coupled with a remote server for rapid on-site catechols analysis.

Yun Wang, Juan Han, Xiaoyu Tian, 2016, Talanta.

Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2019, Journal of Food Process Engineering.

Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs.

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2020, Food chemistry.

Quantitative analysis and visualization of moisture and anthocyanins content in purple sweet potato by Vis–NIR hyperspectral imaging

Junwen Bai, J. Aheto, Xiaoyu Tian, 2020, Journal of Food Processing and Preservation.

Prediction of pork storage time using Fourier transform near infrared spectroscopy and Adaboost‐ULDA

Xiaoyu Tian, Jun Sun, Xiaohong Wu, 2017 .

A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/Fe3O4 as a single energy acceptor.

Xingyi Huang, Xiaoyu Tian, Xianhui Chang, 2019, The Analyst.

Applications of surface functionalized Fe3O4 NPs-based detection methods in food safety.

Shanshan Yu, Li Wang, Yi Ren, 2020, Food chemistry.

Crust Formation and Microstructural Changes of Gingko Biloba Seeds During Drying

Xiaoyu Tian, Junwen Bai, Jian-Rong Cai, 2019, Food and Bioprocess Technology.

Laser light backscattering image to predict moisture content of mango slices with different ripeness during drying process

Junwen Bai, Xiaoyu Tian, Jian-Rong Cai, 2021, Journal of Food Process Engineering.

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread.

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2019, Food chemistry.

An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach.

Junwen Bai, Xingyi Huang, J. Aheto, 2021, Journal of the science of food and agriculture.

A rapid colorimetric sensing unit for histamine content of mackerel using azo reagent

Xingyi Huang, Xiaoyu Tian, Riqin Lv, 2019, Journal of Food Process Engineering.

TPB-DMTP@S-CDs/MnO2 Fluorescence Composite on a Dual-Emission-Capture Sensor Module for Fingerprint Recognition of Organophosphorus Pesticides.

Xiaoyu Tian, Xiaobo Zou, Wen Zhang, 2023, Analytical chemistry.

Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases-TMA during fish storage

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2018, Journal of Food Process Engineering.

Monitoring microstructural changes and moisture distribution of dry-cured pork - A combined confocal laser scanning microscopy and hyperspectral imaging study.

Junwen Bai, J. Aheto, Xiaoyu Tian, 2020, Journal of the science of food and agriculture.

An advanced ratiometric molecularly imprinted sensor based on metal ion reoxidation for indirect and ultrasensitive glyphosate detection in fruit

Xiaoyu Tian, Xiaobo Zou, Wen Zhang, 2023, Food Chemistry.

Development of a portable electronic nose for in‐situ detection of submerged fermentation of Tremella aurantialba

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2021 .

Activated carbon@silver nanoparticles conjugates as SERS substrate for capturing malathion analyte molecules for SERS detection

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2023, Journal of food safety.

Fabrication and evaluation of chitosan modified filter paper for chlorpyrifos detection in wheat by surface-enhanced Raman spectroscopy.

Xingyi Huang, J. Aheto, Xiaoyu Tian, 2022, Journal of the science of food and agriculture.

Application of hyperspectral imaging and colorimetric sensor array coupled with multivariate analysis for quality detection during salted duck eggs processing

Xingyi Huang, Xiaoyu Tian, Shanshan Yu, 2024, Journal of Food Process Engineering.

Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content

W. Wang, Xingyi Huang, Xiaoyu Tian, 2023, Foods.

Hydrophobicity-driven self-assembly of nanoplastics and silver nanoparticles for the detection of polystyrene microspheres using surface enhanced Raman spectroscopy.

Y. Liu, Xiaoyu Tian, Jiajia Shan, 2023, Chemosphere.