Wen-qiang Cai

发表

Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

Yue‐wen Chen, Wen-qiang Cai, Yu-gang Shi, 2020 .

Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures

Wen-qiang Cai, Xiu‐ping Dong, Shan Shang, 2022, LWT.

Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro.

Wen-qiang Cai, Yu-gang Shi, Run-run Zhang, 2018, Journal of agricultural and food chemistry.

Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C.

Yue‐wen Chen, Wen-qiang Cai, Yu-gang Shi, 2020, Food research international.

Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces

Wen-qiang Cai, Yu-gang Shi, Xiu‐ping Dong, 2021, Journal of Food Safety.

The effect of different salt concentration and time combinations in physicochemical properties and microstructure of Russian sturgeon ( Acipenser gueldenstaedtii ) fillets under vacuum impregnation

Yue‐wen Chen, Wen-qiang Cai, Xiu‐ping Dong, 2020 .

Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion.

Wen-qiang Cai, Yu-gang Shi, Xiu‐ping Dong, 2021, Food & function.

Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of Russian sturgeon (Acipenser gueldenstaedti)

Yue‐wen Chen, Wen-qiang Cai, Xiu‐ping Dong, 2021, Food Control.

Effect of low temperature vacuum heating on physicochemical property of sturgeon (Acipenser gueldenstaedti) fillets.

Yue‐wen Chen, Wen-qiang Cai, Yu-gang Shi, 2020, Journal of the science of food and agriculture.

Effects of sodium erythorbate and sodium tripolyphosphate on the lipid oxidation of Russian sturgeon with sous-vide cooking

Yue‐wen Chen, Wen-qiang Cai, Xiu‐ping Dong, 2022, Journal of Food Composition and Analysis.

Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage

Wen-qiang Cai, Xiu‐ping Dong, Shan Shang, 2023, Food Chemistry: X.