V. Svensson

Determination of the protein content in brine from salted herring using near-infrared spectroscopy

R. Bro, H. Nielsen, V. Svensson, 2004 .

Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS

R. Bro, M. Petersen, V. Svensson, 2008 .

WITHDRAWN: EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herring

V. Svensson, Charlotte Andersen, 2009 .