P. Pittia
发表
P. Pittia,
Paparella Antonello,
2016
.
P. Pittia,
M. Scampicchio,
A. Andrés,
2019,
Food chemistry.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2014
.
Roberto Paolesse,
C. Di Natale,
Dario Compagnone,
2015
.
P. Pittia,
Rodrigo González-Ortega,
L. Šturm,
2020,
Food Biophysics.
P. Pittia,
Adem Gharsallaoui,
2021,
Food Waste Recovery.
P. Pittia,
Adem Gharsallaoui,
2021,
Food Waste Recovery.
P. Pittia,
D. Mastrocola,
C. D. Di Mattia,
2021
.
P. Pittia,
M. Corradini,
R. Ludescher,
2022,
Food chemistry.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2020,
Food chemistry.
P. Pittia,
M. Rosa,
D. Mastrocola,
1998
.
P. Pittia,
D. Mastrocola,
C. Lerici,
1996
.
P. Pittia,
A. Corsetti,
G. Perpetuini,
2021,
Foods.
P. Pittia,
M. Rosa,
M. Nicoli,
1994
.
P. Pittia,
R. Tofalo,
A. Ianni,
2019,
Journal of the science of food and agriculture.
P. Pittia,
D. Kompan,
E. Piasentier,
2002
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2017
.
P. Pittia,
A. Di Michele,
C. D. Di Mattia,
2021,
Innovative Food Science & Emerging Technologies.
P. Pittia,
C. D. Di Mattia,
M. Skrt,
2018,
Food science & nutrition.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2009
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2020,
Foods.
F. Zanini,
L. Mancini,
G. Tromba,
2011,
Journal of food science.
Germán M Pérez,
C. Di Natale,
P. Pittia,
2017,
Biosensors & bioelectronics.
C. Di Natale,
P. Pittia,
E. Iwuoha,
2018,
Front. Chem..
P. Pittia,
D. Compagnone,
M. Pellegrini,
2018,
ACS Omega.
R. Massantini,
P. Pittia,
G. Sacchetti,
2021,
Food and Bioprocess Technology.
P. Pittia,
H. Jaeger,
T. Fauster,
2020
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2009
.
P. Pittia,
L. Valbonetti,
U. Tylewicz,
2021
.
P. Pittia,
C. D. Mattia,
F. Caponio,
2014,
Food Biophysics.
P. Pittia,
D. Mastrocola,
C. D. Mattia,
2013
.
P. Pittia,
G. Sacchetti,
U. Farooq,
2021
.
S. Carradori,
P. Pittia,
D. Compagnone,
2019
.
M. Chiarini,
P. Pittia,
C. D. Di Mattia,
2020
.
P. Pittia,
M. Scampicchio,
A. Andrés,
2018,
Food chemistry.
N. Realdon,
P. Pittia,
David Rossi,
2018,
Progress in Adhesion and Adhesives.
P. Pittia,
G. Martino,
G. Sacchetti,
2008,
Meat science.
P. Pittia,
G. Sacchetti,
C. D. Di Mattia,
2016,
Food chemistry.
P. Pittia,
Z. Lakner,
K. Flynn,
2015,
European Food Research and Technology.
P. Pittia,
M. Rosa,
M. Vieira,
2017
.
P. Pittia,
C. D. Di Mattia,
G. Difonzo,
2019,
Journal of the science of food and agriculture.
P. Pittia,
T. G. Toschi,
B. Zanoni,
2015
.
P. Pittia,
E. Chiavaro,
C. D. Di Mattia,
2021,
Current research in food science.
P. Pittia,
C. D. Di Mattia,
M. Faieta,
2020
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2020,
Foods.
P. Pittia,
D. Mastrocola,
G. Bertolo,
2014,
Food Biophysics.
P. Pittia,
F. Capozzi,
L. Laghi,
2014,
Food chemistry.
P. Pittia,
G. Bertolo,
D. Torreggiani,
2011
.
I. Hernando,
P. Pittia,
G. Sacchetti,
2011,
Journal of food science.
P. Pittia,
G. Bertolo,
D. Torreggiani,
2010
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2015
.
P. Pittia,
M. Martuscelli,
A. C. Manetta,
2009
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2018
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2016
.
Dipak K. Sarker,
P. Pittia,
D. Mastrocola,
2010
.
P. Pittia,
T. Beccari,
M. Sergi,
2022,
International journal of pharmaceutics.
P. Pittia,
D. Mastrocola,
M. Nicoli,
2006
.
P. Pittia,
M. Martuscelli,
P. Piccone,
2015
.
P. Pittia,
L. Navarini,
V. Lonzarich,
2012,
Journal of mass spectrometry : JMS.
P. Pittia,
C. Fávaro-Trindade,
M. Thomazini,
2013
.
P. Pittia,
C. Fávaro-Trindade,
T. Comunian,
2011
.
P. Pittia,
M. Nicoli,
G. Sacchetti,
2007
.
I. Hernando,
P. Pittia,
D. Mastrocola,
2014,
Food chemistry.
P. Pittia,
G. Sacchetti,
2008
.
P. Pittia,
M. Rosa,
C. Lerici,
2001
.
P. Pittia,
U. Farooq,
C. D. Di Mattia,
2021,
Italian Journal of Food Science.
P. Pittia,
C. D. Di Mattia,
M. Faieta,
2022,
Italian Journal of Food Science.
Abdullah,
P. Pittia,
Hui Zhang,
2022,
Critical reviews in food science and nutrition.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2018,
Food Hydrocolloids.
P. Pittia,
J. Dutcher,
A. Marangoni,
2018,
Food Hydrocolloids.
C Di Natale,
R Paolesse,
D Compagnone,
2013,
Biosensors & bioelectronics.
E. Llorca,
I. Hernando,
P. Pittia,
2011
.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2019,
Journal of food science.
P. Pittia,
M. Rosa,
G. Sacchetti,
2003
.
G. Vecchio,
P. Pittia,
P. Transidico,
1997
.
P. Pittia,
G. Sacchetti,
M. Faieta,
2020,
Food research international.
P. Pittia,
D. Mastrocola,
M. Nicoli,
2005
.
P. Pittia,
D. Compagnone,
L. Neri,
2019,
Food research international.
P. Pittia,
M. Rosa,
A. Paparella,
2017,
Italian journal of food safety.
P. Pittia,
D. Compagnone,
L. Navarini,
2019,
Journal of agricultural and food chemistry.
Paola Pittia,
Giuseppe Comi,
Roberto Massini,
1999
.
P. Pittia,
M. Nicoli,
M. Anese,
1993
.
P. Pittia,
G. Sacchetti,
G. Teodoro,
2015
.
P. Pittia,
M. Scampicchio,
Rodrigo González-Ortega,
2021
.
Rosalba Lanciotti,
Paola Pittia,
Maria Elisabetta Guerzoni,
2004
.
P. Pittia,
R. Lanciotti,
M. E. Guerzoni,
1997
.
P. Pittia,
D. Mastrocola,
M. Martuscelli,
2015,
Journal of Food Science and Technology.
P. Pittia,
M. Anese,
A. Sensidoni,
1994
.
P. Pittia,
D. Compagnone,
M. Mascini,
2019,
Foods.
P. Pittia,
A. Donnadio,
P. Loi,
2020,
Scientific Reports.
R. Massantini,
P. Pittia,
V. Vinciguerra,
2021,
Foods.
P. Pittia,
M. Rosa,
R. Furlanetto,
2008
.
P. Pittia,
M. Corradini,
R. Ludescher,
2019,
Food Biophysics.
P. Pittia,
P. Wilde,
D. Clark,
1996
.
P. Pittia,
S. Iametti,
F. Bonomi,
1999,
Journal of agricultural and food chemistry.
P. Pittia,
C. D. Di Mattia,
M. Faieta,
2023,
Antioxidants.
P. Pittia,
M. Maraschin,
L. Mazzarino,
2019,
Journal of Food Science and Technology.
P. Pittia,
P. Wilde,
D. Clark,
1996
.
P. Pittia,
D. Compagnone,
L. Navarini,
2018,
Journal of mass spectrometry : JMS.
P. Pittia,
D. Mastrocola,
G. Sacchetti,
2013,
Food and Bioprocess Technology.
P. Pittia,
E. Maltini,
E. Venir,
2009
.
P. Pittia,
E. Piasentier,
R. Valusso,
2002,
Meat science.
P. Pittia,
M. Scampicchio,
D. Compagnone,
2017
.
P. Pittia,
D. Mastrocola,
D. Compagnone,
2018,
Food chemistry.
P. Pittia,
G. Bertolo,
D. Torreggiani,
2015
.
P. Pittia,
K. Carbone,
Veronica Santarelli,
2021,
Plants.
P. Pittia,
G. Sacchetti,
G. Pinnavaia,
2005
.
P. Pittia,
B. Schirone,
M. Sergi,
2021,
Molecules.
P. Pittia,
P. Pittia,
S. Romani,
2002
.
Giampiero Sacchetti,
Paola Pittia,
Dino Mastrocola,
2005
.
P. Pittia,
E. Piasentier,
A. Sepulcri,
2003
.
P. Pittia,
S. Rastelli,
P. Piccone,
2011
.
P. Pittia,
M. Marino,
M. Maifreni,
2002
.
P. Pittia,
E. Piasentier,
R. Valusso,
2003
.
P. Pittia,
M. Faieta,
K. Carbone,
2023,
Journal of food science.
C. Spence,
T. Hummel,
P. Pittia,
2020,
Comprehensive reviews in food science and food safety.
I. Hernando,
P. Pittia,
G. Sacchetti,
2018
.
P. Pittia,
C. D. Di Mattia,
M. Faieta,
2023,
Current research in food science.
P. Pittia,
P. Rocculi,
L. Venturi,
2011,
Journal of agricultural and food chemistry.
C. Di Natale,
Dario Compagnone,
Paola Pittia,
2015
.
M. Santonico,
E. Martinelli,
G. Pennazza,
2008
.
P. Pittia,
P. Rocculi,
M. Rosa,
2010
.
P. Pittia,
A. Gambi,
C. Lerici,
1997
.
P. Pittia,
A. Cesàro,
2011
.
I. Saguy,
P. Pittia,
G. Sacchetti,
2019,
Journal of Food Products Marketing.