J. Regenstein
发表
Jinhong Zang,
Yanshun Xu,
W. Xia,
2020,
Critical reviews in food science and nutrition.
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Carbohydrate polymers.
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Shun-Jin Fang,
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J. Regenstein,
S. Irshad,
A. Nawaz,
2020
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J. Regenstein,
Keyu Wang,
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2020
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J. Regenstein,
P. Zhou,
Dasong Liu,
2014
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J. Regenstein,
F. Özoğul,
I. Hamed,
2016
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J. Regenstein,
H. Poorbagher,
S. Hosseini,
2017
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Jan Mei Soon,
Joe Mac Regenstein,
J. Regenstein,
2017
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W. Jencks,
W. P. Jencks,
2010
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J. Regenstein,
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J. Regenstein,
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M. Fey,
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J. Regenstein,
M. Rezaei,
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Y. Hemar,
P. Zhou,
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J. Regenstein,
Yongkang Luo,
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2015,
Critical reviews in food science and nutrition.
J. Regenstein,
Keyu Wang,
P. Zhou,
2018,
International Journal of Food Science & Technology.
P. Wilding,
P. Lillford,
J. Regenstein,
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J. Regenstein,
T. Skaara,
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J. Regenstein,
Mehraj Ahmad,
M. Rezaei,
2014
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J. Regenstein,
K. Hwang,
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Y. Malila,
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M. Rezaei,
H. Hosseini,
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M. Rezaei,
S. Hosseini,
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Ultrasonics sonochemistry.
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J. Regenstein,
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J. Regenstein,
H. Ahmadi Gavlighi,
M. Nikoo,
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Comprehensive reviews in food science and food safety.
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Zhenyu Wang,
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Journal of Food Biochemistry.
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J. Regenstein,
Luyun Cai,
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Comprehensive reviews in food science and food safety.
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H. Kincaid,
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Haifeng Zhao,
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Journal of agricultural and food chemistry.
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Jiaoyan Ren,
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J. Regenstein,
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Amin Mousavi Khaneghah,
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A. Hassoun,
J. Regenstein,
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F. Özoğul,
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J. Regenstein,
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Food Bioscience.
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Critical reviews in food science and nutrition.
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J. Regenstein,
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