I. Carton

Monitoring secondary structural changes in salted and smoked salmon muscle myofiber proteins by FT-IR microspectroscopy.

R. Ofstad, A. Kohler, I. Carton, 2009, Journal of agricultural and food chemistry.

Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of compositional parameters, acyl groups, and cholesterol from 1h nuclear magnetic resonance and Fourier transform infrared spectral data.

I. Carton, E. Goicoechea, María D Guillén, 2008, Journal of agricultural and food chemistry.

Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes

I. Carton, J. Salmerón, C. Casas, 2009 .