U. Böcker

发表

R. Ofstad, A. Kohler, I. Carton, 2009, Journal of agricultural and food chemistry.

U. Böcker, R. Dill‐Macky, Shiori Koga, 2020, International journal of food microbiology.

U. Böcker, S. Ballance, A. Rieder, 2018, Carbohydrate polymers.

Achim Kohler, Hanne Christine Bertram, Bjørg Egelandsdal, 2006, Journal of agricultural and food chemistry.

P. Shewry, U. Böcker, P. Tosi, 2016, Journal of the science of food and agriculture.

N. Afseth, U. Böcker, E. Veiseth-Kent, 2019, Proteins: Sustainable Source, Processing and Applications.