D. Pan

Yangying Sun, D. Pan, Yuxing Guo, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

An aptamer-based colorimetric assay for chloramphenicol using a polymeric HRP-antibody conjugate for signal amplification

Ning Gan, Yangying Sun, D. Pan, 2015, Microchimica Acta.

Multiplex chemiluminescent immunoassay for screening of mycotoxins using photonic crystal microsphere suspension array.

Wei Li, Daodong Pan, Jie Xu, 2014, The Analyst.

Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Applied Microbiology and Biotechnology.

Effect of Lactobacillus acidophilus CICC 6074 S-layer protein on Colon Cancer HT-29 Cells Proliferation and Apoptosis.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2020, Journal of agricultural and food chemistry.

LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams.

Yangying Sun, D. Pan, Ying Wang, 2021, Food chemistry.

Improvement of ultrasound-assisted thermal treatment on organoleptic quality, rheological behavior and flavor of defective dry-cured ham

Yangying Sun, D. Pan, C. Ou, 2021 .

The effect of structural change on the digestibility of sarcoplasmic proteins in Nanjing dry‐cured duck during processing

D. Pan, C. Ou, Y. Y. Sun, 2018, Poultry science.

Structural characteristics of Sheldrake meat and secondary structure of myofibrillar protein: effects of oxidation

Yangying Sun, D. Pan, Jinxuan Cao, 2016 .

iTRAQ proteomic analysis of N‐acetylmuramic acid mediated anti‐inflammatory capacity in LPS‐induced RAW 264.7 cells

Yangying Sun, D. Pan, Xiaoqun Zeng, 2015, Proteomics.

Untargeted metabolomics based on LC–MS to elucidate the mechanism underlying nitrite degradation by Limosilactobacillus fermentum RC4

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, LWT.

Y. Guo, D. Pan, Z. Wu, 2016, Beneficial microbes.

Inhibitory mechanism of Chinese herbal medicine extracts on Escherichia coli and its application to fermented-bag sausage

Yangying Sun, D. Pan, Ya-li Dang, 2021 .

Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysate.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Journal of food biochemistry.

The probiotic properties of Lactobacillus buchneri P2

D. Pan, Yangyang Guo, X. Zeng, 2009, Journal of applied microbiology.

Effects of novel flavonoid-enriched yogurt on the diversity of intestinal microbiota in mice

D. Pan, Q. Xia, Xiaoqun Zeng, 2021, Brazilian Journal of Microbiology.

A Heptaplex PCR Assay for Molecular Traceability of Species Origin With High Efficiency and Practicality in Both Raw and Heat Processing Meat Materials

D. Pan, Guowei Zhong, Hanxiao Zhou, 2022, Frontiers in Nutrition.

Characterization of the Lactobacillus plantarum A3 with novel fermentation properties

D. Pan, F. Lang, Xiaoqun Zeng, 2019 .

Novel Broccoli-Derived Peptides Hydrolyzed by Trypsin with Dual-Angiotensin I-Converting Enzymes and Dipeptidyl Peptidase-IV-Inhibitory Activities.

D. Pan, Yufen Zhao, Ya-li Dang, 2021, Journal of agricultural and food chemistry.

Thin metal organic frameworks coatings by cathodic electrodeposition for solid-phase microextraction and analysis of trace exogenous estrogens in milk.

Yangying Sun, D. Pan, Hangzhen Lan, 2016, Analytica chimica acta.

Oolong tea polyphenols ameliorate circadian rhythm of intestinal microbiome and liver clock genes in mouse model.

D. Pan, Jinxuan Cao, Zufang Wu, 2019, Journal of agricultural and food chemistry.

The effect of Cytochalasin B and Jasplakinolide on depolymerization of actin filaments in goose muscles during postmortem conditioning.

Yangying Sun, D. Pan, Ying Wang, 2016, Food research international.

Effect of selenylation modification on antitumor activity of peptidoglycan from Lactobacillus acidophilus.

D. Pan, Jiayi He, Xiaoqun Zeng, 2017, Carbohydrate polymers.

Development of a novel magnetic molecularly imprinted polymer coating using porous zeolite imidazolate framework-8 coated magnetic iron oxide as carrier for automated solid phase microextraction of estrogens in fish and pork samples.

Ning Gan, D. Pan, Nengbing Long, 2014, Journal of chromatography. A.

Effect of acid and alkali stress on extracellular metabolite profile of Lactobacillus plantarum ATCC 14917.

Zhanghua Wu, D. Pan, Xiaoqun Zeng, 2020, Journal of basic microbiology.

Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress

D. Pan, Jiayi He, Xiaoqun Zeng, 2018, PloS one.

Multifunctional LPxTG‐motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS‐induced ulcerative colitis of mice

D. Pan, Hai-Jie Xu, Zhen Wu, 2022, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

N-acetylmuramic acid triggers anti-inflammatory capacity in LPS-induced RAW 264.7 cells and mice

D. Pan, Xiaoqun Zeng, Yuxing Guo, 2015 .

Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2013, Carbohydrate polymers.

Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism.

D. Pan, Z. Wu, X. Zeng, 2014, Journal of dairy science.

Antialcoholic liver activity of whey fermented by Lactobacillus casei isolated from koumiss.

D. Pan, Z. Wu, Y. Sun, 2014, Journal of dairy science.

Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction Technique

D. Pan, Guowei Zhong, Xiaoqun Zeng, 2022, Frontiers in Nutrition.

Heat stress induces various oxidative damages to myofibrillar proteins in ducks.

D. Pan, Tao Zeng, Changyu Zhou, 2022, Food chemistry.

In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Journal of agricultural and food chemistry.

Effects of Goose Collagen and Collagen Peptide on Osteoporosis

Yangying Sun, D. Pan, Jinxuan Cao, 2016 .

The modification of gelatin films: Based on various cross‐linking mechanism of glutaraldehyde at acidic and alkaline conditions

Yangying Sun, D. Pan, Ying Wang, 2019, Food science & nutrition.

Physico-mechanical properties of gelatin films modified with Lysine, Arginine and Histidine.

Yangying Sun, D. Pan, Ying Wang, 2017, International journal of biological macromolecules.

Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken

Yangying Sun, D. Pan, Ya-li Dang, 2021, European Food Research and Technology.

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Food chemistry.

Engineering of onsite point-of-care testing of Fe3+ with visual ratiometric fluorescent signals of copper nanoclusters-driven portable smartphone

D. Pan, Ying Wang, Jinxuan Cao, 2022, Sensors and Actuators B: Chemical.

Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli

D. Pan, Jinjin Gao, Zhen Wu, 2017, Current Microbiology.

Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysis.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Journal of proteomics.

Proteomics Analysis of the Adhesion Activity of Lactobacillus acidophilus ATCC 4356 Upon Growth in an Intestine‐Like pH Environment

G. Wang, D. Pan, Liuyang Peng, 2018, Proteomics.

Function and safety assessment of Lactococus lactis subsp. lactis LB12 as potential probiotic strain

D. Pan, Dezhen Zhang, 2008 .

Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique

D. Pan, Guowei Zhong, Shan Wang, 2022, Frontiers in Nutrition.

Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat

Yangying Sun, D. Pan, Hangzhen Lan, 2022, Analytical and Bioanalytical Chemistry.

Lactobacillus acidophilus CICC 6074 inhibits growth and induces apoptosis in colorectal cancer cells in vitro and in HT-29 cells induced-mouse model

D. Pan, Jinjin Gao, Xiaoqun Zeng, 2020 .

Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

Yangying Sun, D. Pan, K. Ye, 2017, Front. Microbiol..

Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance.

D. Pan, Jinxuan Cao, F. Barba, 2022, Bioresource technology.

The function of uridine diphosphate glucose pyrophosphorylase in the lyophilization-stress response of Lactobacillus acidophilus

D. Pan, Xiaoqun Zeng, Liuyang Peng, 2022, Annals of Microbiology.

Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying

D. Pan, Z. Zeng, Xiaoqun Zeng, 2022, Foods.

Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Food research international.

The effect of CaCl2 marination on the tenderizing pathway of goose meat during conditioning.

Yangying Sun, D. Pan, Ying Wang, 2017, Food research international.

Ultrasonic effects on the headspace volatilome and protein isolate microstructure of duck liver, as well as their potential correlation mechanism

D. Pan, Jinxuan Cao, Changyu Zhou, 2020, Ultrasonics sonochemistry.

Prevention of Necrotizing Enterocolitis through Milk Polar Lipids Reducing Intestinal Epithelial Apoptosis.

D. Pan, Guangyu Zhou, Xiaoqun Zeng, 2020, Journal of agricultural and food chemistry.

Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12

D. Pan, Xiu-Feng Mei, 2010 .

Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning.

D. Pan, C. Ou, M. Khan, 2013, Journal of animal science.

Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate

D. Pan, Yongkang Luo, Guanhao Bu, 2008 .

Simultaneous analysis of polychlorinated biphenyls and organochlorine pesticides in seawater samples by membrane-assisted solvent extraction combined with gas chromatography-electron capture detector and gas chromatography-tandem mass spectrometry.

D. Pan, A. Sun, Xizhi Shi, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscle.

Yangying Sun, D. Pan, Ying Wang, 2018, Food chemistry.

Effect of selenium-enriched exopolysaccharide produced by Lactococcus lactis subsp. lactis on signaling molecules in mouse spleen lymphocytes.

D. Pan, Xiaoqun Zeng, Lu Liu, 2013, Food & function.

Characterization and in vivo immunomodulatory effects of a heteropolysaccharide from Rhizopogon rubescens (Tul.) Tul

D. Pan, Xinyue Huang, Yuxing Guo, 2022, Process Biochemistry.

A rapid selection strategy for umami peptide screening based on machine learning and molecular docking.

Chen Li, D. Pan, Yufen Zhao, 2022, Food chemistry.

A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking.

D. Pan, Yufen Zhao, Ya-li Dang, 2022, Biomaterials.

Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams.

D. Pan, Ya-li Dang, Changyu Zhou, 2022, Food chemistry.

Changes in the major caspases involved in cytoskeletal degradation of goose muscle during prolonged aging

D. Pan, Jinxuan Cao, Xiao-Tong Zhang, 2013 .

1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures

Guang-hong Zhou, Xinglian Xu, D. Pan, 2021 .

The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins

Yangying Sun, D. Pan, Ying Wang, 2022, LWT.

Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing

Yangying Sun, D. Pan, Ying Wang, 2017 .

Activation of caspase-9 and its influencing factors in beef during conditioning.

D. Pan, C. Ou, Jinxuan Cao, 2014, Animal : an international journal of animal bioscience.

Purification of Lactobacillus acidophilus surface-layer protein and its immunomodulatory effects on RAW264.7 cells.

D. Pan, Dandan Zhang, Mingyue Xun, 2017, Journal of the science of food and agriculture.

PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk

D. Pan, Zhen Wu, Qing Liu, 2022, Frontiers in Microbiology.

S-layer protein modulates the stimulatory effects of Lactobacillus acidophilus CICC 6074 by triggering PKC signaling cascade in RAW 264.7 cells

D. Pan, Xiaoqun Zeng, Zhen Wu, 2020 .

Volatilome evolution during storage and in vitro starch digestibility of high-power ultrasonication pretreated wholegrain Oryza sativa L.

D. Pan, Jinxuan Cao, B. Green, 2022, Food research international.

Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS.

D. Pan, J M Cao, Zhen Wu, 2013, Journal of the science of food and agriculture.

The influence of additives on properties of heat-induced gels from salt-soluble proteins extracted from goose

D. Pan, Jinxuan Cao, Xiaoqun Zeng, 2012 .

Free fatty acids responsible for characteristic aroma in various sauced-ducks.

Yangying Sun, D. Pan, Jinxuan Cao, 2020, Food chemistry.

Anti-inflammation and gut microbiota regulation properties of fatty acids derived from fermented milk in mice with dextran sulfate sodium-induced colitis.

D. Pan, Zhen Wu, Yuxing Guo, 2022, Journal of dairy science.

Anti-inflammatory activity of surface layer protein SlpA of Lactobacillus acidophilus CICC 6074 in LPS-induced RAW 264.7 cells and DSS-induced mice colitis

D. Pan, Zhen Wu, Zhendong Cai, 2018, Journal of Functional Foods.

Fabrication of Polyethyleneimine-Functionalized Magnetic Cellulose Nanocrystals for the Adsorption of Diclofenac Sodium from Aqueous Solutions

D. Pan, Hangzhen Lan, Jiaqi Tong, 2022, Polymers.

Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure

Yangying Sun, D. Pan, Changyu Zhou, 2022, Foods.

Immunomodulatory and hypoallergenic properties of milk protein hydrolysates in ICR mice.

D. Pan, Z. Wu, J. Liu, 2013, Journal of dairy science.

A novel colorimetric immunosensor based on platinum colloid nanoparticles immobilized on PowerVision as signal probes and Fe3 O4 @β-cyclodextrin as capture probes for ractopamine detection in pork.

Ning Gan, Yangying Sun, D. Pan, 2019, Journal of the science of food and agriculture.

An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L.

D. Pan, Jinxuan Cao, Yun Deng, 2021, Food research international.

Effects of 1,8-cineole on Carbohydrate Metabolism Related Cell Structure Changes of Salmonella

Yangying Sun, D. Pan, Jinxuan Cao, 2018, Front. Microbiol..

The Application of Cold Plasma Technology in Low-Moisture Foods

D. Pan, M. Roopesh, Wei Rao, 2023, Food Engineering Reviews.

Purification and characterization of cell-envelopeproteinase from Lactobacillus casei DI-1

D. Pan, Xiaoqun Zeng, Gu Xing, 2012 .

1H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams.

Yangying Sun, D. Pan, Ying Wang, 2018, Food research international.

Limited hydrolysis of β‐casein by cell wall proteinase and its effect on hydrolysates's conformational and structural properties

Yangying Sun, D. Pan, Jinxuan Cao, 2015 .

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology.

D. Pan, M. Tanokura, Yuxing Guo, 2009 .

Anti-inflammation and adhesion enhancement properties of the multifunctional LPxTG-motif surface protein derived from the Lactobacillus reuteri DSM 8533.

D. Pan, Hai Xu, Chunyu Ji, 2022, Molecular immunology.

Characterization of the sortase A from Lactobacillus acidophilus ATCC 4356 involved in adherence to intestinal cells.

Zhanghua Wu, D. Pan, F. Lang, 2020, Future microbiology.

Structure and immunomodulatory activity of a recombinant mucus-binding protein of Lactobacillus acidophilus.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2018, Future microbiology.

Ultrasensitive detection of mercury with a novel one-step signal amplified lateral flow strip based on gold nanoparticle-labeled ssDNA recognition and enhancement probes.

Ying Wang, Lei Zheng, Yi Deng, 2014, Biosensors & bioelectronics.

Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate

D. Pan, Yuxing Guo, 2010 .

Effect of pH on the interaction of volatile compounds with the myofibrillar proteins of duck meat

D. Pan, Ying Wang, X. Lou, 2016, Poultry science.

Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin.

Yangying Sun, D. Pan, Ying Wang, 2017, Food chemistry.

The effect of natural plant-based homogenates as additives on the quality of yogurt: A review

D. Pan, Chunwei Li, Jianhao Li, 2022, Food Bioscience.

Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2013, Food chemistry.

Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model.

Zhanghua Wu, D. Pan, Xiaoqun Zeng, 2020, Journal of dairy science.

Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954.

D. Pan, Z. Shi, Xiaoqun Zeng, 2022, Journal of dairy science.

Functional graphene-gold nano-composite fabricated electrochemical biosensor for direct and rapid detection of bisphenol A.

Daodong Pan, Huiju Gao, Yangying Sun, 2015, Analytica chimica acta.

¹H NMR and multivariate data analysis of the relationship between the age and quality of duck meat.

D. Pan, Jinxuan Cao, Yangfang Ye, 2013, Food chemistry.

Effects of aging on fat deposition and meat quality in Sheldrake duck

Yangying Sun, D. Pan, Jinxuan Cao, 2018, Poultry science.

Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning

Yangying Sun, D. Pan, Tao Zhang, 2023, LWT.

Colorimetric Integrated PCR Protocol for Rapid Detection of Vibrio parahaemolyticus

Li Yao, Feng Xue, Fan Xia, 2016, Sensors.

EFFECTS OF HIGH HYDROSTATIC PRESSURE TREATMENT ON THE QUALITIES OF CULTURED LARGE YELLOW CROAKER (PSEUDOSCIAENA CROCEA) DURING COLD STORAGE

D. Pan, You-ling Gao, Huien Zhang, 2015 .

Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase

D. Pan, Zi-Wei Shi, Xiaoqun Zeng, 2022, Frontiers in Nutrition.

Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing

Francisco J. Barba, Qiang Xia, Yuanrong Zheng, 2020 .

Angiotensin I-Converting enzyme (ACE) inhibitory and dipeptidyl Peptidase-4 (DPP-Ⅳ) inhibitory activity of umami peptides from Ruditapes philippinarum

D. Pan, Ya-li Dang, Xinchang Gao, 2021 .

Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities.

D. Pan, Ya-li Dang, Xinchang Gao, 2021, Journal of agricultural and food chemistry.

Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells

Yangying Sun, D. Pan, Jinxuan Cao, 2022, Frontiers in Nutrition.

Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham

Yangying Sun, D. Pan, Jinxuan Cao, 2022, Critical reviews in food science and nutrition.

Proposing processomics as the methodology of food quality monitoring: Re-conceptualization, opportunities, and challenges

D. Pan, Jinxuan Cao, Changyu Zhou, 2022, Current Opinion in Food Science.

Headspace fingerprinting approach to identify the major pathway influencing volatile patterns of vinasse‐cured duck processed by high pressure, as well as its impact on physicochemical and sensory attributes

Yangying Sun, D. Pan, Ying Wang, 2020, International Journal of Food Science & Technology.

Sources, Processing-Related Transformation, and Gut Axis Regulation of Conventional and Potential Prebiotics.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Journal of agricultural and food chemistry.

Comparison of changes in fermented milk quality due to differences in the proteolytic system between Lactobacillus helveticus R0052 and Lactococcus lactis subsp. lactis JCM5805

D. Pan, Maolin Tu, Z. Shi, 2023, Food Bioscience.

Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum

D. Pan, Mingzhen Liu, Xiaoqun Zeng, 2022, Frontiers in Nutrition.

Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt.

D. Pan, Maolin Tu, L. Du, 2022, Food chemistry.

Resveratrol and organic selenium-rich fermented milk reduces D-galactose-induced cognitive dysfunction in mice.

D. Pan, Tiantian Chen, Xiaoqun Zeng, 2020, Food & function.

Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination

D. Pan, Jinxuan Cao, F. Barba, 2020 .

Study on the antioxidant activity of peptide isolated from porcine plasma during in vitro digestion

D. Pan, Gaoshang Li, Ya-li Dang, 2021 .

Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process

D. Pan, Ying Wang, Jinxuan Cao, 2020, Poultry science.

AI-2E Family Transporter Protein in Lactobacillus acidophilus Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain

D. Pan, Yingying Cao, Tao Zhang, 2022, Frontiers in Microbiology.

Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Trends in Food Science & Technology.

Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades

D. Pan, Ying Wang, Jinxuan Cao, 2022, Food Bioscience.

Nanocapsular Dispersion of Cinnamaldehyde for Enhanced Inhibitory Activity against Aflatoxin Production by Aspergillus flavus

D. Pan, H. Mo, W. Zhou, 2015, Molecules.

Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function

Yangying Sun, D. Pan, L. Du, 2023, Food Hydrocolloids.

The technological and nutritional advantages of emulsified sausages with partial back-fat replacement by succinylated chicken liver protein and pre-emulsiﬁed sunflower oil

Yangying Sun, D. Pan, Jinxuan Cao, 2021 .

Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review.

D. Pan, Zufang Wu, Lingyi Liu, 2022, Journal of agricultural and food chemistry.

Preparation, Morphology and Release of Goose Liver Oil Microcapsules

Yangying Sun, D. Pan, Changyu Zhou, 2022, Foods.

Insight into ultrasound-assisted phosphorylation on the structural and emulsifying properties of goose liver protein.

Yangying Sun, D. Pan, Jinxuan Cao, 2021, Food chemistry.

Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation.

Y. Li, D. Pan, Junsi Yang, 2022, Journal of agricultural and food chemistry.

Impact of pH-dependent succinylation on the structural features and emulsifying properties of chicken liver protein.

Yangying Sun, D. Pan, Jinxuan Cao, 2021, Food chemistry.

Structural characterization and stability analysis of phosphorylated nitrosohemoglobin.

Yangying Sun, D. Pan, Jinxuan Cao, 2021, Food chemistry.

The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham.

Guang-hong Zhou, Xinglian Xu, Yangying Sun, 2018, Journal of the science of food and agriculture.

Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application

D. Pan, Zufang Wu, Q. Xia, 2021, Critical reviews in food science and nutrition.

Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing

D. Pan, Ying Wang, Jinxuan Cao, 2020, Poultry science.

Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems

Yangying Sun, D. Pan, Feili Zhan, 2023, Foods.

1H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauce.

Yangying Sun, D. Pan, Ying Wang, 2019, Food research international.

Effect of fermentation by various bacterial strains on quality of dried duck meat slice

Yangying Sun, D. Pan, Jinxuan Cao, 2020, International Journal of Food Engineering.

The Changes of the Volatile Compounds Derived from Lipid Oxidation of Boneless Dry‐Cured Hams During Processing

Guang-hong Zhou, D. Pan, Ying Wang, 2019, European Journal of Lipid Science and Technology.

Effect of cooking temperature on texture and flavour binding of braised sauce porcine skin

D. Pan, Ying Wang, Jinxuan Cao, 2020, International Journal of Food Science & Technology.

Effects of galactosyltransferase on EPS biosynthesis and freeze-drying resistance of Lactobacillus acidophilus NCFM

D. Pan, Yuze Huang, Xiaoqun Zeng, 2022, Food Chemistry: Molecular Sciences.

The effect of ultrasound treatments on the tenderizing pathway of goose meat during conditioning

X. Li, Y. Wang, D. Pan, 2018, Poultry science.

Selective and sensitive determination of cypermethrin in fish via enzyme-linked immunosorbent assay-like method based on molecularly imprinted artificial antibody-quantum dot optosensing materials.

D. Pan, A. Sun, Jiong Chen, 2016, Biosensors & bioelectronics.

The joint effects of ultrasound and modified atmosphere packaging on the storage of sauced ducks

D. Pan, Jinxuan Cao, Changyu Zhou, 2023, LWT.

Combining e-beam irradiation and modified atmosphere packaging as a preservation strategy to improve physicochemical and microbiological properties of sauced duck product

Yangying Sun, D. Pan, Changyu Zhou, 2022, Food Control.

Insights into ultrasonic treatment on the mechanism of proteolysis and taste improvement of defective dry-cured ham.

Yangying Sun, D. Pan, Ya-li Dang, 2022, Food chemistry.

Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham

Xinglian Xu, Chunbao Li, D. Pan, 2019, LWT.

The changes in the proteolysis activity and the accumulation of free amino acids during chinese traditional dry-cured loins processing

Yangying Sun, D. Pan, Ying Wang, 2017, Food Science and Biotechnology.

Angiotensin I Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion.

Yangying Sun, D. Pan, Jinxuan Cao, 2020, Journal of agricultural and food chemistry.

Hydrophobic Mesoporous Silica-Coated Solid-Phase Microextraction Arrow System for the Determination of Six Biogenic Amines in Pork and Fish

D. Pan, Hangzhen Lan, Tao Zhang, 2023, Foods.

Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends

Yangying Sun, D. Pan, Junyu Chen, 2023, Food Control.

Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2019, Journal of dairy science.

ANTI‐FATIGUE AND ANTIOXIDATIVE ACTIVITIES OF PEPTIDES ISOLATED FROM MILK PROTEINS

D. Pan, Yuxing Guo, Xiaoyun Jiang, 2011 .

Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage

Yangying Sun, D. Pan, L. Du, 2022, Foods.

Structural Identification of Lentinus edodes Cellulose Derivative that Inhibits Aflatoxin Production by Aspergillus flavus

D. Pan, H. Mo, M. Wang, 2015 .

Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins.

Yangying Sun, D. Pan, Jinxuan Cao, 2020, Food chemistry.

Production of a safe cured meat with low residual nitrite using nitrite substitutes.

D. Pan, Ya-li Dang, Jun He, 2019, Meat science.

Changes of the mice intestinal microbes by the oligosaccharides-enriched fermented milk in a gender-dependent pattern.

Zhanghua Wu, D. Pan, Hangzhen Lan, 2021, Food research international.

Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Front. Microbiol..

Effect of β-Glucan from Microorganism on Lactic Acid Bacteria Growth and Lactic Acid Fermentation

T. Onaka, D. Pan, K. Ohta, 1999 .

Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.

D. Pan, Xiaoqun Zeng, Yuhua Yan, 2011, Journal of the science of food and agriculture.

Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate

D. Pan, Jinxuan Cao, Bo Zhao, 2012 .

Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli

D. Pan, Jinjin Gao, Zhen Wu, 2017, Current Microbiology.

A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk

Zhanghua Wu, D. Pan, L. Du, 2021, Foods.

Volatile flavor changes responding to heat stress-induced lipid oxidation in duck meat.

Yangying Sun, D. Pan, Jinxuan Cao, 2020, Animal science journal = Nihon chikusan Gakkaiho.

Effect of black pepper essential oil on the quality of fresh pork during storage.

Yangying Sun, D. Pan, Ying Wang, 2016, Meat science.

Charactering the spoilage mechanism of “three sticks” of Jinhua ham

D. Pan, Ying Wang, Jinxuan Cao, 2022, Food Science and Human Wellness.

Molecular cloning and expression of prostaglandin F2α receptor isoforms during ovulation in the ovarian follicles of Xenopus laevis.

D. Pan, Zhiming Liu, X. Su, 2010, Prostaglandins & other lipid mediators.

The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).

Yangying Sun, D. Pan, Jinxuan Cao, 2017, Journal of the science of food and agriculture.

iTRAQ-Based Proteomics Reveals Novel Members Involved in Pathogen Challenge in Sea Cucumber Apostichopus japonicus

Daodong Pan, D. Pan, Chenghua Li, 2014, PloS one.

Prevention of necrotizing enterocolitis through surface layer protein of Lactobacillus acidophilus CICC6074 reducing intestinal epithelial apoptosis

Yangying Sun, D. Pan, Xiaoqun Zeng, 2018, Journal of Functional Foods.

Proteomic responses to oxidative damage in meat from ducks exposed to heat stress.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Food chemistry.

NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing.

D. Pan, Yangfang Ye, Ya-li Dang, 2020, Journal of food science.

Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy

D. Pan, Hangzhen Lan, Xiaofu Wang, 2022, Foods.

Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains

D. Pan, Ya-li Dang, Chaogeng Xiao, 2023, Frontiers in Nutrition.

The effect of ATP marination on the depolymerization of actin filament in goose muscles during postmortem conditioning

Yangying Sun, D. Pan, Ying Wang, 2018, Poultry science.

Effect of different salt substitutions on the decomposition of lipids and volatile flavor compounds in restructured duck ham

Yangying Sun, D. Pan, Changyu Zhou, 2023, LWT.

Effectiveness of l-arginine/l-lysine in retarding deterioration of structural and gelling properties of duck meat myofibrillar protein during freeze-thaw cycles

Yangying Sun, D. Pan, Changyu Zhou, 2022, Food Bioscience.

Antimicrobial activity of eucalyptus essential oil against Pseudomonas in vitro and potential application in refrigerated storage of pork meat

D. Pan, C. Ou, X. Shao, 2016 .

Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes.

Yangying Sun, D. Pan, Ying Wang, 2018, Food research international.

Metabonomics profiling of marinated meat in soy sauce during processing.

Yangying Sun, D. Pan, Ying Wang, 2018, Journal of the science of food and agriculture.

Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce.

Yangying Sun, D. Pan, Ying Wang, 2018, Food chemistry.

The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months.

D. Pan, Ying Wang, Jinxuan Cao, 2019, Journal of food science.

1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing.

Gang Li, D. Pan, Ying Wang, 2019, Food research international.

Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation.

D. Pan, Zhen Wu, Yuxing Guo, 2023, Food chemistry.

Evaluating the profile of myofibrillar proteins and its relationship with tenderness among five styles of dry‐cured hams

D. Pan, Ying Wang, Jinxuan Cao, 2020 .

D. Pan, F. Lang, Xiaoqun Zeng, 2018, Current Microbiology.

Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying.

Zhanghua Wu, D. Pan, Huijun Wang, 2020, Food research international.

Proteome analysis of Lactobacillus plantarum strain under cheese-like conditions.

D. Pan, Jinxuan Cao, Jiayi He, 2016, Journal of proteomics.

Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917

D. Pan, Xiaoqun Zeng, Zhen Wu, 2016, Current Microbiology.

Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus proteinase.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2019, Journal of dairy science.

Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis.

D. Pan, Jun He, Xiaoqun Zeng, 2022, Food research international.

The Application of Cold Plasma Technology in Low-Moisture Foods

D. Pan, M. Roopesh, Wei Rao, 2023, Food Engineering Reviews.

Umami-MRNN: Deep learning-based prediction of umami peptide using RNN and MLP

D. Pan, Ya-li Dang, Xinchang Gao, 2022, Food Chemistry.

Research progress in the screening and evaluation of umami peptides.

Yangying Sun, D. Pan, Ya-li Dang, 2022, Comprehensive reviews in food science and food safety.

In situ growth of ZIF-8 on carboxymethyl chitosan beads for improved adsorption of lead ion from aqueous solutions.

D. Pan, Jiaqi Tong, Lihui Zhu, 2022, International journal of biological macromolecules.

Production and transepithelial transportation of casein-derived peptides and identification a novel antioxidant peptide LHSMK

D. Pan, Mingzhen Liu, Xiaoqun Zeng, 2021 .

Highly permselective membrane surface modification by cold plasma-induced grafting polymerization of molecularly imprinted polymer for recognition of pyrethroid insecticides in fish.

D. Pan, A. Sun, Jiong Chen, 2014, Analytical chemistry.

A novel strategy for designing the antioxidant and adhesive bifunctional protein using the Lactobacillus strain-derived LPxTG motif structure

D. Pan, Xin Tong, M. Ou, 2023, Process Biochemistry.

iTRAQ‐based quantitative proteomic analysis of the effect of heat shock on freeze‐drying of Lactobacillus acidophilus ATCC4356

D. Pan, Hangzhen Lan, Xiaoqun Zeng, 2021, International Journal of Food Science & Technology.

Molecular cloning, expression and adhesion analysis of silent slpB of Lactobacillus acidophilus NCFM

D. Pan, Xiaoqun Zeng, Zhen Wu, 2018, AMB Express.

Effect of Lactobacillus reuteri on intestinal microbiota and immune parameters: Involvement of sex differences

D. Pan, Jiayi He, Zhen Wu, 2019, Journal of Functional Foods.

Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents.

Y. Li, D. Pan, Zufang Wu, 2022, Food chemistry.

Amino Acid-Derived Quorum Sensing Molecule Alanine on the Gastrointestinal Tract Tolerance of the Lactobacillus Strains in the Cocultured Fermentation Model

D. Pan, Q. Xia, Mengqi Chen, 2022, Microbiology spectrum.

Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus Strains

D. Pan, Xiaoqun Zeng, Zhen Wu, 2022, Foods.

Molecular Characteristics of the Conserved Aspergillus nidulans Transcription Factor Mac1 and Its Functions in Response to Copper Starvation

D. Pan, Ling Lu, Zhendong Cai, 2019, mSphere.

Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach

D. Pan, Guowei Zhong, Shan Wang, 2022, Nutrients.

A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species

D. Pan, Jinxuan Cao, Qianqian Liu, 2021, Foods.

A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding

D. Pan, Jinxuan Cao, Changyu Zhou, 2022, Food Hydrocolloids.

Amino acid-derived quorum sensing molecule alanine on the GIT tolerance of the lactobacillus strains in the co-cultured fermentation model

D. Pan, Q. Xia, Xiaoqun Zeng, 2021, bioRxiv.

The effect of dry-cured salt contents on accumulation of non-volatile compounds during dry-cured goose processing.

D. Pan, C. Ou, Y. Liu, 2016, Poultry science.

Metabolomics Analysis for Nitrite Degradation by the Metabolites of Limosilactobacillus fermentum RC4

D. Pan, Xiaoqun Zeng, Lingyu Kong, 2022, Foods.

The effect of sodium chloride levels on the taste and texture of dry-cured ham

D. Pan, Ying Wang, Jinxuan Cao, 2020, Journal of Food Measurement and Characterization.

The effect of coating incorporated with black pepper essential oil on the lipid deterioration and aroma quality of Jinhua ham

D. Pan, Ying Wang, Jinxuan Cao, 2019, Journal of Food Measurement and Characterization.

Advances in the stability challenges of bioactive peptides and improvement strategies

D. Pan, Ya-li Dang, Jun He, 2022, Current research in food science.

Transepithelial transport of milk-derived angiotensin I-converting enzyme inhibitory peptide with the RLSFNP sequence.

Yangying Sun, D. Pan, Junai Gan, 2018, Journal of the science of food and agriculture.

Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications

D. Pan, M. Roopesh, Wei Rao, 2023, Foods.

Rapid and ultrasensitive colorimetric detection of mercury(II) by chemically initiated aggregation of gold nanoparticles

D. Pan, Jinxuan Cao, S. Adeloju, 2015, Microchimica Acta.

Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes

Yangying Sun, D. Pan, Z. Cai, 2023, Foods.

Immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. Lactis

D. Pan, Xiaoqun Zeng, Yuxing Guo, 2015 .

A Newly Isolated Ca Binding Peptide from Whey Protein

D. Pan, Xiaoqun Zeng, Haoqian Lu, 2013 .

Investigation of the relationships between different enzymes and postmortem duck muscle tenderization.

D. Pan, Jun He, Xiaoqun Zeng, 2019, Poultry Science.

Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum.

D. Pan, Ya-li Dang, Xinchang Gao, 2020, Food chemistry.

Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2013, Carbohydrate polymers.

Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham

D. Pan, Ying Wang, Jinxuan Cao, 2023, Food Science and Human Wellness.

Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment.

Zhanghua Wu, D. Pan, Jianzhu Wen, 2022, Food & function.

Integrated platform with magnetic purification and rolling circular amplification for sensitive fluorescent detection of ochratoxin A.

Wei Chen, Daodong Pan, Jun Teng, 2015, Biosensors & bioelectronics.

Multifunctional LPxTG‐motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS‐induced ulcerative colitis of mice

D. Pan, Zhen Wu, Yuxing Guo, 2023, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Different duck products protein on rat physiology and gut microbiota.

Yangying Sun, D. Pan, Jinxuan Cao, 2019, Journal of proteomics.

In Vitro Isothermal Nucleic Acid Amplification Assisted Surface-Enhanced Raman Spectroscopic for Ultrasensitive Detection of Vibrio parahaemolyticus.

Yingwang Ye, Wei Chen, Daodong Pan, 2017, Analytical chemistry.

Transport, Stability, and In Vivo Hypoglycemic Effect of a Broccoli-Derived DPP-IV Inhibitory Peptide VPLVM.

D. Pan, Yufen Zhao, Ya-li Dang, 2022, Journal of agricultural and food chemistry.

Transepithelial Transport Route and Liposome Encapsulation of Milk-Derived ACE-Inhibitory Peptide Arg-Leu-Ser-Phe-Asn-Pro.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2019, Journal of agricultural and food chemistry.

Rapid solid phase microextraction of DNA using mesoporous metal–organic framework coating for PCR-based identification of meat adulteration

Yangying Sun, D. Pan, Hangzhen Lan, 2022, Microchimica Acta.

An on-site immunosensor for ractopamine based on a personal glucose meter and using magnetic β-cyclodextrin-coated nanoparticles for enrichment, and an invertase-labeled nanogold probe for signal amplification

Ning Gan, Daodong Pan, Tianhua Li, 2015, Microchimica Acta.

Functional Characteristics of Lactobacillusfermentum F1

D. Pan, Xiaoqun Zeng, Pei Zhou, 2010, Current Microbiology.

Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce.

Yangying Sun, D. Pan, Ying Wang, 2018, Meat science.

Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes.

Y. Li, D. Pan, Zufang Wu, 2023, Critical reviews in food science and nutrition.

Selective, sensitive, and fast determination of S-layer proteins by a molecularly imprinted photonic polymer coated film and a fiber-optic spectrometer

D. Pan, Hangzhen Lan, Jianlin Li, 2019, Analytical and Bioanalytical Chemistry.

Transmission of linezolid-resistant Enterococcus isolates carrying optrA and poxtA genes in slaughterhouses

Yangying Sun, D. Pan, Han Yang, 2023, Frontiers in Sustainable Food Systems.

A QCM immunosensor to rapidly detect ractopamine using bio-polymer conjugate and magnetic β-cyclodextrins

Ning Gan, D. Pan, Tianhua Li, 2015 .

The comparative research of structural and textural characteristics of six kinds of collagen-based sauce braised meat products.

D. Pan, Ying Wang, Jinxuan Cao, 2020, Journal of Food Science.

The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell model.

Zhanghua Wu, D. Pan, Yuxing Guo, 2022, Food & function.

Novel milk casein-derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cells.

Yangying Sun, D. Pan, Xiaoqun Zeng, 2020, Journal of dairy science.

Research Progress of Nitrite Metabolism in Fermented Meat Products

D. Pan, Xiaoqun Zeng, Zhen Wu, 2023, Foods.

Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk

D. Pan, L. Du, Z. Shi, 2022, LWT.

Determination of Ultra Trace of Heavy Metals in Water by ICP-AES Based on Magnetic Enrichment

Ning Gan, W. Xu, D. Pan, 2012 .

Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2017, Journal of dairy science.

Effects of microbial fermentation on the flavor of cured duck legs

Yangying Sun, D. Pan, Jinxuan Cao, 2020, Poultry science.

A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms

D. Pan, Ya-li Dang, Jinhong Wu, 2023, International journal of molecular sciences.

Purification and characterization of α-acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DX.

Yangying Sun, D. Pan, Haibin Ding, 2015, The Journal of the Science of Food and Agriculture.

The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham.

Yangying Sun, D. Pan, Ya-li Dang, 2022, Food chemistry.

The application of 1H NMR to explore the taste difference caused by taste‐active metabolites of different Chinese sauce‐stewed beef

D. Pan, Ying Wang, Jinxuan Cao, 2020, Food science & nutrition.

Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels

Zhen Wu, Zhen-Yu Pan, Daodong Pan, 2015, Sensors.

Molecular cloning, expression and adhesion analysis of silent slpB of Lactobacillus acidophilus NCFM

D. Pan, Xiaoqun Zeng, Zhen Wu, 2018, AMB Express.

Phosphorylation of peptidoglycan from Lactobacillus acidophilus and its immunoregulatory function

Yangying Sun, D. Pan, Jinxuan Cao, 2016 .

Characterization of Lactobacillus reuteri WQ-Y1 with the ciprofloxacin degradation ability

Zhanghua Wu, D. Pan, Zhendong Cai, 2021, Biotechnology letters.

Characterization of Lactobacillus reuteri WQ-Y1 with the ciprofloxacin degradation ability

D. Pan, Zhen Wu, Zhendong Cai, 2021, Biotechnology Letters.

Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review.

D. Pan, Jianhua Liu, Yuting Ding, 2023, Food research international.

Pressurization-induced molten globule-like protein as a regulatory target for off-flavor controlling: Thermodynamic evidence and molecular modeling

Yangying Sun, D. Pan, Jinxuan Cao, 2023, Food Control.

Contribution of processes-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E, E)-2,4-heptandienal.

Yangying Sun, D. Pan, Jinxuan Cao, 2023, Journal of the science of food and agriculture.

Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition.

D. Pan, Junsi Yang, Zufang Wu, 2023, Comprehensive reviews in food science and food safety.

Signal amplification for multianalyte electrochemical immunoassay with bidirectional stripping voltammetry using metal-enriched polymer nanolabels

Ping Xiong, Ning Gan, Daodong Pan, 2014 .

Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application.

Lei Wang, Y. Li, Qin Chen, 2023, Critical reviews in food science and nutrition.

Antioxidant activity and oxidative stress protection of duck proteins hydrolysates in SK-N-SH cells.

D. Pan, Jinxuan Cao, Zhen Wu, 2013, Food & function.

In vitro and in vivo evaluation of the safety of Levilactobacillus brevis CGMCC1.5954 with probiotic potential based on tri-generation whole genome sequencing and animal studies

D. Pan, Xiaoqun Zeng, Zhen Wu, 2023, Food Bioscience.

Purification and characterization of CEP from Lactococcus lactis ssp. lactis

D. Pan, M. Tanokura, Xiaoqun Zeng, 2009 .

Characterization and determination of casein glycomacropeptide in dairy products by UHPLC-MS/MS based on its characteristic peptide.

D. Pan, Yiping Ren, Zufang Wu, 2023, Food chemistry.

Purification and characterization of an aminopeptidase from Lactobacillus helveticus JCM 1004

D. Pan, M. Tanokura, 2004 .

Adhesion Characteristics and Dual Transcriptomic and Proteomic Analysis of Lactobacillus reuteri SH23 upon Gastrointestinal Fluid Stress.

Zhanghua Wu, D. Pan, Hai Xu, 2021, Journal of Proteome Research.

Multifunctional properties of the transmembrane LPxTG-motif protein derived from Limosilactobacillus reuteri SH-23.

D. Pan, Qianwen Ye, Zhen Wu, 2023, Journal of dairy science.

Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins

D. Pan, Zhen Wu, Yuxing Guo, 2023, Food Bioscience.

Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends.

D. Pan, Xiaoqun Zeng, Zhen Wu, 2023, Critical reviews in food science and nutrition.

¹H NMR and multivariate data analysis of the relationship between the age and quality of duck meat.

D. Pan, Jinxuan Cao, Yangfang Ye, 2013, Food chemistry.

Metabonomics profiling of marinated meat in soy sauce during processing.

Yangying Sun, D. Pan, Ying Wang, 2018, Journal of the science of food and agriculture.

Effects of limited enzymatic hydrolysis and polysaccharide addition on the physicochemical properties of emulsions stabilized with duck myofibrillar protein under low-salt conditions.

Yangying Sun, D. Pan, Hangzhen Lan, 2023, Food chemistry.