D. Kočar

发表

Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products

S. Koral, Bekir Tufan, A. Ščavničar, 2013 .

Thermal oxidation of cellulose investigated by chemiluminescence. The effect of water at temperatures above 100 °C

M. Strlič, D. Kočar, J. Rychlý, 2004 .

Free radical scavenging activity, total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts

D. Kočar, S. Vidovic, P. Mašković, 2012 .

Degradation of pullulans of narrow molecular weight distribution—the role of aldehydes in the oxidation of polysaccharides

M. Strlič, D. Kočar, J. Rychlý, 2003 .

A new method for determination of hydroperoxides in cellulose

M. Strlič, D. Kočar, J. Kolar, 2002, Analytical and bioanalytical chemistry.

Eosin Y-Catalyzed Visible-Light-Mediated Aerobic Transformation of Pyrazolidine-3-One Derivatives

D. Kočar, Uroš Grošelj, J. Svete, 2020, Catalysts.

Evaluation of the Chemiluminometric Method for Determination of Polyphenols in Wine

M. Strlič, D. Kočar, V. Weingerl, 2011 .

In Vino Veritas: LC-MS in wine analysis

M. Strlič, D. Kočar, D. Rusjan, 2007 .

Extraction of Bioactive Metabolites from Achillea millefolium L. with Choline Chloride Based Natural Deep Eutectic Solvents: A Study of the Antioxidant and Antimicrobial Activity

D. Kočar, A. Savić, D. Grujić, 2022, Antioxidants.

Accurate mass determination of melamine–formaldehyde synthetic polymers after separation on preparative HPLC

D. Kočar, I. Mihelič, C. Braybrook, 2015 .

Self-Assembly of Multinuclear Sandwich Silver(I) Complexes by Cooperation of Hexakis(azaheteroaryl)benzene Ligands, Argentophilic Interactions, and Fluoride Inclusion

D. Kočar, Uroš Grošelj, F. Perdih, 2020, Inorganic chemistry.

Parallel synthesis of 7-heteroaryl-pyrazolo[1,5-a]pyrimidine-3-carboxamides

D. Kočar, Uroš Grošelj, B. Stanovnik, 2013, Molecular diversity.

Parallel synthesis of 7-heteroaryl-pyrazolo[1,5-a]pyrimidine-3-carboxamides

D. Kočar, Uroš Grošelj, B. Stanovnik, 2013, Molecular Diversity.

Diversity-oriented synthesis of 1-substituted 4-aryl-6-oxo-1,6-dihydropyridine-3-carboxamides.

D. Kočar, Uroš Grošelj, B. Stanovnik, 2012, ACS combinatorial science.

Parallel Synthesis of 2-Substituted 6-(5-Oxo-1-phenylpyrrolidin-3-yl)pyrimidine-5-carboxamides

D. Kočar, Uroš Grošelj, B. Stanovnik, 2012, Molecules.

Parallel Synthesis of 1-Substituted5-(5-Oxopyrrolidin-3-yl)-1H-pyrazole-4-carboxamides

D. Kočar, Uroš Grošelj, A. Novak, 2011 .

The Influence of the Quinoline Moiety on Direct Pd-Catalyzed Arylation of Five-Membered Heterocycles

D. Kočar, Uroš Grošelj, J. Svete, 2018, European Journal of Organic Chemistry.

Synthesis of Enaminone-Based Vinylogous Peptides

D. Kočar, Uroš Grošelj, M. Kasunič, 2014 .

Copper Dissolution in Ammonia Solutions: Identification of the Mechanism at Low Overpotentials

D. Kočar, M. Gaberšček, J. Jamnik, 2009 .

Comparison of Methods for Determination of Polyphenols in Wine by HPLC-UV/VIS, LC/MS/MS and Spectrophotometry

M. Strlič, D. Kočar, Vesna Bukovac, 2009 .

Rapid identification of atypical tetracyclines using tandem mass spectrometric fragmentation patterns.

H. Petković, D. Kočar, Martin Šala, 2015, Rapid communications in mass spectrometry : RCM.

A comparative study of several transition metals in Fenton-like reaction systems at circum-neutral pH

Matija Strlič, Jana Kolar, V. S. Šelih, 2003 .

Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products—A Comparative Study

S. Koral, Bekir Tufan, A. Ščavničar, 2021, Molecules.

Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS

Bekir Tufan, A. Ščavničar, D. Kočar, 2021, Foods.

Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey

S. Koral, Bekir Tufan, A. Ščavničar, 2012, European Food Research and Technology.

Stability studies of cholesterol lowering statin drugs in aqueous samples using HPLC and LC–MS

D. Kočar, P. Trebše, M. Sarakha, 2010 .

Chemiluminescence from paper: II. The effect of sample crystallinity, morphology and size

M. Strlič, D. Kočar, J. Rychlý, 2004 .

Optimisation and on-line acoustic monitoring of laser cleaning of soiled paper

Roman Ostrowski, Jan Marczak, Marek Strzelec, 2005 .

Thermal oxidation of cellulose investigated by chemiluminescence. The effect of magnesium and calcium carbonates and of different pHs

M. Strlič, D. Kočar, J. Rychlý, 2006 .

Photo-induced degradation of cellulose

Jacques Lemaire, Matija Strlič, Jana Kolar, 2005 .

Characterisation of paper containing iron gall ink using size exclusion chromatography

M. Strlič, D. Kočar, J. Kolar, 2012 .

Different sample preparation methods combined with LC-MS/MS and LC-UV for determination of some furocoumarin compounds in products containing citruses

D. Kočar, H. Prosen, 2008 .

Evaluation of a method for treatment of iron gall ink corrosion on paper

D. Kočar, Martin Šala, V. Šelih, 2014, Cellulose.

What is the pH of alkaline paper

Matija Strlič, Matija Strlič, Jana Kolar, 2004 .

Stabilization of copper- and iron-containing papers in mildly alkaline environment

D. Kočar, J. Malešič, A. Fabjan, 2012 .

Analysis of free and bound aroma compounds in grape berries using headspace solid-phase microextraction with GC-MS and a preliminary study of solid-phase extraction with LC-MS

M. Strlič, D. Kočar, D. Rusjan, 2007 .

Structural investigation of carboxymethyl cellulose biodeterioration by Bacillus subtilis subsp. subtilis NCIB 3610

D. Kočar, D. Stopar, A. Jamnik, 2013 .

Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches

D. Kočar, M. Kolar, Gregor Marolt, 2023, Foods.

The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions

S. Koral, D. Kočar, M. Pompe, 2023, Applied Sciences.